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those trader joe grass-fed angus burgers are good, i give them 8/10
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Feb 19, 2015 05:54
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at my work we do a kofta burger with feta, hummus, tomato and cucumber. But, when I make it myself i take out the cucumber and hummus and sub caramelized onions and tzaki. Real good to have once a week couldnt do it more than that tho.
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Feb 19, 2015 06:01
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Read the rules, yhis goes in Goons With Spoons
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Feb 19, 2015 06:40
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Lord Waffle Beard posted:Read the rules, yhis goes in Goons With Spoons i dont want to talk to those faggots
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Feb 19, 2015 06:54
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Lord Waffle Beard posted:Read the rules, yhis goes in Goons With Spoons 
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Feb 19, 2015 13:45
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burg hatin backseat mod
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Feb 19, 2015 13:49
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thread moved to *gold*
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Feb 19, 2015 13:56
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I've been eating less burritos and more burgers lately. I have ample choices for both in my area so its been a nice change. Good ol burgs.
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Feb 19, 2015 21:09
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Chinatown posted:I've been eating less burritos and more burgers lately. I have ample choices for both in my area so its been a nice change. Split the difference and eat more tortas. Tortas are the poo poo.
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Feb 19, 2015 21:18
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Ron Jeremy posted:Split the difference and eat more tortas. Tortas are the poo poo. Unless you're some kind of poo poo whitey blasphemer and order, like, a ground beef torta, they aren't all that similar to burgs. e: but, yeah, everyone should eat more tortas independently of that.
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Feb 19, 2015 23:46
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yeah tortas are great but they're really nothing like burgs or burritos aside from some superficial details
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Feb 20, 2015 00:00
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Tortas are mexican paninis, not burgs. Mexican burgers are just burgers with mexican stuff on it like green chili and queso blanco and that sort of stuff
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Feb 20, 2015 09:14
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There are burgs with shredded beef origin from mexico, but they retreated across to America
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Feb 20, 2015 09:19
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any burgfans cracking open some burgs this weekend? what's on the menu?
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Feb 20, 2015 10:19
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another good burg i make for myself at work: -BURG (cooked a little under medium) -PEPPERJACK CHEESE -PICO DE GALLO -JALAPENO MAYO recommended burg for sure. id replace the "me-hee-can-oh" burg we have on the menu with that if i was the chef, but say lah vee...
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Feb 20, 2015 10:40
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shiksa posted:-BURG (cooked a little under medium) Um YES. Just woke up and already cravin burg thanks to this
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Feb 20, 2015 13:26
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Ron Jeremy posted:Thesis for the thread: given the same amount of beef, a double burger is more delicious than a single burger because you get more char. i think its good but for a different reason. it gives you another vessel to put onions or cheese or what have you i know this is a late response and i am sorry burger thread btw, does the hot dog thread guy post here? he made a really good thread and had good opinions on food
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Feb 20, 2015 14:05
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thathonkey posted:Um YES. Just woke up and already cravin burg thanks to this gently caress i just read this and me too but nowhere around here can make one and i have to be at work too soon to do it. Good burg imo
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Feb 20, 2015 14:07
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I could really go for a burger today myself. But now that hot dogs were mentioned, I want one of those too. Hell, I could even go for a corn dog.
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Feb 20, 2015 19:28
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I would like a corn dog with chilli and cheese in the dog pocket. like some kind of obscene chilli filled tumor.
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Feb 20, 2015 22:25
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The thing you do with tomatoes is slice them kind of thin and cook them along side the burger. Then you pile up the thin slices on top of the burger. Much better than just having a cold chunk of salad on there.
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Feb 20, 2015 22:53
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yeah, but outside of marinara sauce, cooked tomatos are loving gross. what are you, english?
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Feb 20, 2015 23:04
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AKA Pseudonym posted:The thing you do with tomatoes is slice them kind of thin and cook them along side the burger. Then you pile up the thin slices on top of the burger. Much better than just having a cold chunk of salad on there. Um no just leave them off entirely. Problem solved.
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Feb 20, 2015 23:14
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Has this been posted yet? https://www.youtube.com/watch?v=R4J1seTHAMU Also, burgers, beer, and titty bars area literally the pinnacle of human achievement.
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Feb 20, 2015 23:15
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A Winner is Jew posted:Has this been posted yet? Its a really good burg and completely undeserving of any hate. Sorry that its super cold on the east coast and whatever please don't take it out on our delicious burgs.
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Feb 20, 2015 23:16
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AKA Pseudonym posted:The thing you do with tomatoes is slice them kind of thin and cook them along side the burger. Then you pile up the thin slices on top of the burger. Much better than just having a cold chunk of salad on there. sounds p. nasty to me i'd still eat it and prob. not complain tho
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Feb 20, 2015 23:29
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https://www.youtube.com/watch?v=i8B75C1qESU watch fuckin' bordaine not get the fried chicken. the gently caress is wrong with you? seriously loosing respect for the one celebrity chef I don't despise.
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Feb 21, 2015 02:12
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Chinatown posted:Its a really good burg and completely undeserving of any hate. he's right about animal style being the pro choice.
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Feb 21, 2015 02:17
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burgers from inNout are beyond reproach.
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Feb 21, 2015 02:21
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A Winner is Jew posted:Has this been posted yet? why are there no in n out on the US east coast? i haven't had a fast food burger in years. but that looks delicious in n out is a diarrhea joke right? like what happens when you eat it?
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Feb 21, 2015 02:22
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toggle posted:why are there no in n out on the US east coast? people must be punished for living on the east coast. The opened up some places in Texas but not on the east coat.
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Feb 21, 2015 02:24
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What do you goons put in the ground beef before you cook a burger? I like to put ketchup and Dijon mustard in mine, but I'm not sure if that does anything or if it's all in my head.
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Feb 21, 2015 02:26
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Hot Dog Day #82 posted:What do you goons put in the ground beef before you cook a burger? nothing. just meat and i put salt on the outside.
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Feb 21, 2015 02:27
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yeah little bit of salt adds more flavour for some reason. not a lot of salt though. that's the key
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Feb 21, 2015 02:46
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Hot Dog Day #82 posted:What do you goons put in the ground beef before you cook a burger? I like to put ketchup and Dijon mustard in mine, but I'm not sure if that does anything or if it's all in my head. Italian dressing if I'm really in a mood
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Feb 21, 2015 03:19
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toggle posted:yeah little bit of salt adds more flavour for some reason. not a lot of salt though. that's the key coarse sea salt is my favorite
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Feb 21, 2015 03:21
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the problem with adding stuff into your burgers is you have to mix it in there. it messes up the texture and makes it more like a meatball or meatloaf. burgers are different imo and you just squish the meat into a patty and fry the thing with salt on it.
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Feb 21, 2015 03:25
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if you have to burg fast and you're in the middle/east coast i'd always recommend a hardees frisco burger poo poo is unreal at about 3 am
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Feb 21, 2015 03:30
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I will alert the mods of this thread
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Feb 21, 2015 03:31
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Lord Waffle Beard posted:I will alert the mods of this thread you will do nothing and they will like it
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Feb 21, 2015 03:31
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