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PubicMice posted:If goths knew black chicken existed, they would have it for very meal. This makes me so sad 
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Feb 23, 2015 04:42
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PubicMice posted:If goths knew black chicken existed, they would have it for very meal. Who the hell eats mac and cheese with a knife
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Feb 23, 2015 05:14
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Aesop Poprock posted:What an oddly disconcerting way to take a picture of food 
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Feb 23, 2015 05:16
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Is this what the person who got sent back to prison for eating the ramen brick monstrosity eats in prison now?
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Feb 23, 2015 05:44
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Creature posted:Generally when food is that black it's either extremely burned or extremely rotten, can you really blame people for being a little suspicious? Sure, but if it's being served to me, I generally assume it isn't burnt black or rotten.
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Feb 23, 2015 06:47
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That's... better?
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Feb 23, 2015 08:24
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Nightmare Zone posted:Or chitlins! This thread is having the opposite effect on me, oops. Does this just taste like regular chicken? How dark is the dark meat.
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Feb 23, 2015 10:48
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Just looks super-barbecued to me.
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Feb 23, 2015 13:51
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Data Graham posted:Just looks super-barbecued to me. http://en.wikipedia.org/wiki/Silkie Different species of bird.
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Feb 23, 2015 14:18
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Well I'll be damned. 
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Feb 23, 2015 14:23
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Japan - still determined to outdo the US, even when it comes to unhealthy fast food: The Wisconsinite in me is both screaming in pain and wants to try this. It's a complicated feeling.
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Feb 23, 2015 15:02
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The Katering Show pokes fun at food porn dickheads in the best way  https://www.youtube.com/watch?v=qZ5Hn-5l2o4
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Feb 24, 2015 02:05
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theres animals or something making noise in the background of the video and i dont know if it's intentional, but i feel like those two bitches are gaslighting me the whole time and i cant understand why they would do that, it it an australian thing?
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Feb 24, 2015 02:16
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im pooping! posted:theres animals or something making noise in the background of the video and i dont know if it's intentional, but i feel like those two bitches are gaslighting me the whole time and i cant understand why they would do that, it it an australian thing? Get your meds adjusted, bro. Nothing there.
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Feb 24, 2015 03:06
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Data Graham posted:Well I'll be damned. Get yourself over to the CHICKAM thread if you like Silkies. The list of eggs ordered for this year's first hatch: Frizzled Ameraucana/Silkie Easter Egger/Silkie Frizzled & Smooth Polish/Silkie Salmon Flavorelle/Silkie This is a Frizzled Polish, if you need more encouragement.  Silkies, for those that didn't click the wikipedia link:  ACES CURE PLANES posted:Japan - still determined to outdo the US, even when it comes to unhealthy fast food: It's a way to use tasty cheeses that aren't good "melters" on a burger. http://aht.seriouseats.com/archives/2011/07/the-burger-lab-how-to-make-any-cheese-melt-like-american-almost.html
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Feb 24, 2015 03:25
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Shuffle posted:Try the cajun cheese curds if you ever are near rudolph, wi Huh someone super local. I used to go dairy state like twice a month for their goddamn cheese curds.
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Feb 24, 2015 03:40
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MisterOblivious posted:Get yourself over to the CHICKAM thread if you like Silkies. how how do they see?
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Feb 24, 2015 03:49
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blunt for century posted:how 
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Feb 24, 2015 04:06
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cyberia posted:THANK YOU DEBASED GOD
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Feb 24, 2015 04:09
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MisterOblivious posted:It's a way to use tasty cheeses that aren't good "melters" on a burger. I doubt any of the cheeses on those burgers are going to be "tasty." I'm certain they'll be pretty bland, and not just because it's Burger King. A lot of Japanese people are put off by stronger sharper flavors, and so the best-selling and most abundant cheese varieties in Japan are all incredibly mild to the point of being pretty much tasteless. There's other people who try more authentic cheeses, but those are usually also very very mild. 2011 Swiss Report on the Japanese Cheese Market posted:It appears that mild natural cheeses ErIog has a new favorite as of 04:17 on Feb 24, 2015 |
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Feb 24, 2015 04:15
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MisterOblivious posted:Get yourself over to the CHICKAM thread if you like Silkies. Silkies are those things that no one likes but the few people who have them push them on everyone to get them to like them so they will buy them so more people have them. like llamas and potbellied pigs.
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Feb 24, 2015 04:40
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Bippie Mishap posted:Silkies are those things that no one likes but the few people who have them push them on everyone to get them to like them so they will buy them so more people have them. We're a helluva lot less annoying than the naked neck lovers.  blunt for century posted:how Those are probably show chickens so, they don't. Folks who keep them as pets in mixed-breed flocks trim the facial feathers like you do with some dog breeds. 
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Feb 24, 2015 05:08
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My Cornish-cross boys were 10# processed free-range. What do your Silkies average?
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Feb 24, 2015 05:11
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MisterOblivious posted:It's a way to use tasty cheeses that aren't good "melters" on a burger. Holy poo poo, before I even read the article and all I saw were the photos of the cheese I thought to myself "drat, that looks like the cheese from Ted's Restaurant in Meriden".
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Feb 24, 2015 05:52
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Hahahahaha, I'm so glad this is actually a thing. She looks like she's going to a Jazzercize class in 1987
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Feb 24, 2015 05:55
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I had Silkies when I was a kid, along with a few other kinds of chickens like the Reds. All chickens are stupid, Silkies just look stupider doing whatever stupid thing they're doing at the moment. Sadly we never ate them. Any of them. Coyotes ate them all, the fuckers. As for anti-food, I make a good ham and bean soup that everyone seems grossed out by. It's smoked ham hocks and black eyed peas in a crockpot for 12 hours with cayenne, garlic, salt and pepper. I add hot sauce and cheese, crumble in corn bread. It's so good, especially the softened cartilage, it tastes like a superbomb of pork flavor with the texture of jelly. No one will eat it with me. No one will eat beef tongue tacos with me, either. Wtf
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Feb 24, 2015 07:32
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Bippie Mishap posted:My Cornish-cross boys were 10# processed free-range. What do your Silkies average? That makes as much sense as me asking you how long your cornish cross hens are in lay before they keel over dead of a heart attack.
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Feb 24, 2015 07:49
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That is a vulture. If those start shadowing you you know you're in trouble.
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Feb 24, 2015 08:47
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My Lovely Horse posted:That is a vulture. If those start shadowing you you know you're in trouble. Looks more like a feather duster made out of a penis.
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Feb 24, 2015 09:14
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People who won't eat beef tongue are weak. It's literally just muscle like any other meat.
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Feb 24, 2015 11:36
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Guy Fieri Eating in Slow Motion to ‘Killing Me Softly’ https://www.youtube.com/watch?v=SOQEWZzz3L4
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Feb 24, 2015 12:54
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empty sea posted:As for anti-food, I make a good ham and bean soup that everyone seems grossed out by. It's smoked ham hocks and black eyed peas in a crockpot for 12 hours with cayenne, garlic, salt and pepper. I add hot sauce and cheese, crumble in corn bread. It's so good, especially the softened cartilage, it tastes like a superbomb of pork flavor with the texture of jelly. No one will eat it with me. No one will eat beef tongue tacos with me, either. Wtf This isn't anti-food son this sounds tasty as hell
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Feb 24, 2015 14:39
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empty sea posted:As for anti-food, I make a good ham and bean soup that everyone seems grossed out by. It's smoked ham hocks and black eyed peas in a crockpot for 12 hours with cayenne, garlic, salt and pepper. I add hot sauce and cheese, crumble in corn bread. It's so good, especially the softened cartilage, it tastes like a superbomb of pork flavor with the texture of jelly. No one will eat it with me. No one will eat beef tongue tacos with me, either. Wtf Those people have gutter palettes. Beef tongue is insanely tasty and you could feed it to someone and tell them it was shredded sirloin and they'd gobble it up.
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Feb 24, 2015 15:32
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I tried pork tongue recently. It was amazing. Imagine beef tongue crossed with ham.
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Feb 24, 2015 15:35
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Yeah, this is anti-food.   My roommate was proud of this garbage, I did not eat it. It glistens. Everything is covered in syrupy chili sauce and banana ketchup.
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Feb 24, 2015 16:25
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empty sea posted:As for anti-food, I make a good ham and bean soup that everyone seems grossed out by. It's smoked ham hocks and black eyed peas in a crockpot for 12 hours with cayenne, garlic, salt and pepper. I add hot sauce and cheese, crumble in corn bread. It's so good, especially the softened cartilage, it tastes like a superbomb of pork flavor with the texture of jelly. No one will eat it with me. No one will eat beef tongue tacos with me, either. Wtf No joke, your friends are basically children That soup sounds delicious as gently caress. Beef Tongue tacos are excellent too
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Feb 24, 2015 16:59
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fizzymercy posted:Yeah, this is anti-food. Are those rice noodles on the pizza? Is your roommate Filipino? First generation? We tend to have a very wide definition on what's "edible". As in there's maybe .5% of food posted in this thread that I would think twice before eating.
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Feb 24, 2015 19:22
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empty sea posted:As for anti-food, I make a good ham and bean soup that everyone seems grossed out by. It's smoked ham hocks and black eyed peas in a crockpot for 12 hours with cayenne, garlic, salt and pepper. I add hot sauce and cheese, crumble in corn bread. It's so good, especially the softened cartilage, it tastes like a superbomb of pork flavor with the texture of jelly. No one will eat it with me. No one will eat beef tongue tacos with me, either. Wtf What's your address then?
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Feb 24, 2015 20:00
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Yeah I'd be down to eat that soup. Also tongue is amazing. Can you post that recipe? No joke it sounds amazing if it stays this loving cold forever in Texas.
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Feb 24, 2015 20:13
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I'd never thought of adding hot sauce and cheese but it sounds amazing. Start with a standard ham 'n' beans setup: If your legumes came dry, soak them overnight in a big pot (I use great northern beans but blackeye peas should be delicious too). Pour off the water, then rinse them thoroughly. If they're canned (nothing wrong with that), just rinse them thoroughly. I go with a pound of beans for every pound of ham. When they're good to go, throw them in the slow cooker with your ham hock(s)/ham chunks, then put in enough water to cover it all. Some people use stock or broth but I just go with water because with the ham hocks in there, you don't really need it. Add some salt and pepper. Don't be shy with the salt. Put the slow cooker on low and let it do its thing for 8-12 hours, stirring every once in a while. Then, go nuts with cheese and hot sauce and cornbread. I think it's illegal in some jurisdictions to serve ham 'n' beans without at least a side of cornbread, so plan ahead. Some weirdos put garlic and bay leaves and cloves and poo poo in theirs and that's okay I guess but you won't catch me eating it
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Feb 24, 2015 20:36
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