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a large trout posted:I just can't grasp donuts as a meat delivery system I can if the donut is filled w meat and cheese, like a jelly donut, but w meat and cheese. As a bun..id try it once maybe but i dont really like sweet things too much
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Mar 9, 2015 15:54
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I think that might be my hang up not really a sweets guy
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Mar 9, 2015 15:55
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a large trout posted:I just can't grasp donuts as a meat delivery system i think your right. what about one of those mcdonalds mcgriddle buns
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Mar 9, 2015 16:08
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Fetus Tree posted:I can if the donut is filled w meat and cheese, like a jelly donut, but w meat and cheese. think you pretty much described a piroshki. that belongs with the swarma thread and the burrito thread, only moreso because piroshkis contain ground beef e: crullers, unglazed would make for an interesting, eggy, flaky sort of burge experience
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Mar 9, 2015 16:08
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Sizone posted:think you pretty much described a piroshki. that belongs with the swarma thread and the burrito thread, only moreso because piroshkis contain ground beef no, i described a meat donut
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Mar 9, 2015 16:11
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if you mean, like, a jelly filled donut, except with meat and cheese, then you are describing piroshki
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Mar 9, 2015 16:39
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Chinatown posted:Whats the best way to deal with patty strinkage/bloating during the cooking process. They could have been thinner/larger IMO. JaM your thumb through the middle of the burg prior to cooking, as reported earlier in the thread. It looks odd, but works great.
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Mar 9, 2015 16:47
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^^^^ It also sounds really similar to something I buy every now and then at a semi-local international store called Sho Pau. It's available in pork, chicken, or beef and all are generally pretty good. Sure it's a sodium bomb but whatever. Nucken Futz posted:JaM your thumb through the middle of the burg prior to cooking, as reported earlier in the thread. It looks odd, but works great. I've tried making a dent before like tons of cookbooks and tv shows have said, but the only thing that's gotten me results is making a full on hole like this dude mentioned. It's pretty drat amazing how it fills itself in without losing it's flatness/size. Tyson Tomko fucked around with this message at 16:58 on Mar 9, 2015 |
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Mar 9, 2015 16:55
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Sizone posted:if you mean, like, a jelly filled donut, except with meat and cheese, then you are describing piroshki This guy knows whats up
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Mar 9, 2015 16:55
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The middle of your pattie should be thinner than your outer edges.
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Mar 9, 2015 16:57
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 horse burg'd last night
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Mar 9, 2015 17:11
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RideTheSpiral posted:
The only horse I've had was raw in Korea. It was delicious, but super lean. I'd certainly eat the hell out of that though.
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Mar 9, 2015 17:27
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That picture doesn't load for me (at work behind a nasty firewall so who knows) and it bums me out. It'll be the first thing I do when I get home. Speaking of burgs and speaking of toasted bread, what'dya know look what I had for brought for lunch today:  May not be the prettiest but tasted great. gently caress heel haters.
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Mar 9, 2015 17:56
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horse burg not showing for meither
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Mar 9, 2015 18:01
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I had to click it on mobile.
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Mar 9, 2015 18:10
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 hows that?
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Mar 9, 2015 18:27
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i don't like leaf lettuce on burgers but that looks really good. i especially like how the top of the bun appears toasted A+ Burgerin' my friend
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Mar 9, 2015 18:35
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RideTheSpiral posted:
That looks real tasty. The bun looks especially good.
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Mar 9, 2015 18:43
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Ok, I may have to reconsider the usage of the kg tof horse meat I have in the fridge. I was gonna do a stew or a pie. Now I crave a burger.
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Mar 9, 2015 19:53
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Tyson Tomko posted:Speaking of burgs and speaking of toasted bread, what'dya know look what I had for brought for lunch today: Post this in gws.
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Mar 9, 2015 20:09
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Tyson Tomko posted:That picture doesn't load for me (at work behind a nasty firewall so who knows) and it bums me out. It'll be the first thing I do when I get home. the saddest burg
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Mar 9, 2015 20:10
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this burger makes me depressed.
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Mar 9, 2015 20:25
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 Burgin. Frizzled onions, hickory smoked bacon, smoked cheddar, BBQ sauce and chipotle mayo. It was way better than I expected. A+ would burg again. Jehde fucked around with this message at 20:34 on Mar 9, 2015 |
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Mar 9, 2015 20:29
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good
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Mar 9, 2015 20:31
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Jehde posted:
looks good
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Mar 9, 2015 20:35
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I'm not 100% clear on what a frizzled onion is.
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Mar 9, 2015 20:45
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Decrepus posted:Post this in gws.
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Mar 9, 2015 20:53
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Neither am I but I know I usually don't care for them, even though a love onion a lot. They worked on this burger though, everything worked in balanced synergy to make for a powerful burger. Still burgin hard from it.
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Mar 9, 2015 20:55
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RideTheSpiral posted:
Looks tasty, red onion spotted, all around badass if you ask me. I'd hit it! RideTheSpiral posted:the saddest burg The angle wasn't the best so I promise it wasn't paper thin. If it makes it any more appealing it was made out of the freshest ground beef imaginable. It also had some delicious mustard on it. Moral of the story, don't judge a burg by it's heel hah. poo poo was tasty.
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Mar 9, 2015 21:07
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No but seriously please find a thread to post that in gws and then link the results
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Mar 9, 2015 21:10
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Chinatown posted:Burgs were good. Use your thumb. Put a dent in the patty. 
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Mar 9, 2015 21:11
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http://forums.somethingawful.com/showthread.php?threadid=3683534 There you go thats the perfect thread
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Mar 9, 2015 21:11
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^^^^ I haven't had good results with the dent. I'm a big fan of punching a hole clear through for the best results. Everyone else seems to do fine with the dent though so who knows what I"m doing wrong. The dent worked great for sliders but full sized burgs I'm sold on the doughnut hole.Fetus Tree posted:No but seriously please find a thread to post that in gws and then link the results The fact it was using whole wheat bread is probably the one thing that wouldn't get me crucified over there. The processed slice of American cheese on the other hand I would probably get banned for. I'd be better off posting a picture of me putting my cast iron pan in the dishwasher. I must defend my burg honor haha. This is a better depiction of what it looked/tasted like (minus the buttered grilled cheese style bread that is)  VVVV Haha not sure if I have the balls to pull that one. I once posted a picture of my friend's chunky cat in PI and I'm still recovering from the PTSD from that one. Tyson Tomko fucked around with this message at 21:27 on Mar 9, 2015 |
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Mar 9, 2015 21:12
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Im sure it tasted great,i just really wanted to see gws melt down over it
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Mar 9, 2015 21:25
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I've never in my life see someone punch a hole in the middle of a burger. White castle does those Swiss cheese lookin patties, but that's it.
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Mar 9, 2015 21:42
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Tyson Tomko posted:Looks tasty, red onion spotted, all around badass if you ask me. I'd hit it! 
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Mar 9, 2015 21:44
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Mar 9, 2015 21:54
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Fetus Tree posted:melt down over it i get it
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Mar 9, 2015 22:12
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you don't have to punch a hole in your burger, just form it so the middle is slightly thinner than the edges. more difficult than it sounds but results in a perfectly browned flat patty that fits perfectly into a bun.
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Mar 9, 2015 22:13
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Mar 9, 2015 23:02
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