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Mar 11, 2015 02:20
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tell me you wouldn't devour that
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Mar 11, 2015 02:20
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I love tater tots. I went to this one chinese buffet which had tater tots the size of burger patties and that was amazing. I only ever went to that place once though, since they closed down soon after.
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Mar 11, 2015 02:22
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once again not really happy with the bacon layout but yea still would 
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Mar 11, 2015 02:23
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the bacon and tomato are all wrong but it looks like good bacon+tots
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Mar 11, 2015 02:23
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hrmm probably still would
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Mar 11, 2015 02:25
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nothing like a condiment to gently caress everything up
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Mar 11, 2015 02:26
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it seems this is a vege ranch burger i don't trust it man that looks like bacon to me
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Mar 11, 2015 02:28
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a large trout posted:it seems this is a vege ranch burger
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Mar 11, 2015 02:29
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Burged tonight. George Foreman on 70/30. Consistency was good. Used a new roll type I'd not used before, wasnt quite brioche and wasnt a potato roll. Surprised the gently caress out of me, but they were good. Cheese was Swiss due to nothing else. Honestly, it worked nicely. I'd say its viable as a burger cheese. Red onion. Bitched out and ketchup/mustard'd but made a note to get better stuff at the store next time. How's chipolte mayo work on burgers? Is it too much? Had dijon mustard as an alternative, but thats a no-go. I've got guacamole though in those tiny one-use containers, and am thinking I'll try that with a dab of chipolte mayo instead of ketchup/mustard. Top bun, mayo. Burger itself gets the guac side. In theory, that sounds like a solid combo. Dunno how it'll go with swiss though 
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Mar 11, 2015 02:31
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Dandywalken posted:Burged tonight.
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Mar 11, 2015 02:34
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If you want to serve Guacamole with a burger, put it on the side and give me some chips to eat it with. Not an avocado person.
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Mar 11, 2015 02:34
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Just ate a turkey feta and spinach burg it was p good
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Mar 11, 2015 02:36
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Swiss can be cool. I love me a good mushroom and swiss burger.
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Mar 11, 2015 02:37
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Knyteguy posted:Just ate a turkey feta and spinach burg it was p good
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Mar 11, 2015 02:38
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Fetus Tree posted:well tbf we've basically hammered out our definition of burger to 'ground beef between bread but probably nothing that could be considered too close to meat loaf" i made these tonight, they're basically a burger http://www.myrecipes.com/recipe/moroccan-pita-sandwiches
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Mar 11, 2015 02:39
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be careful loving with the composition of the burg there be sharks
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Mar 11, 2015 02:39
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a hole-y ghost posted:Hm. I heard that sriracha sauce is the most epic burger topping, try mixing that with a cup of mayo except we call it aioli. Try out that with some blue cheese (you can find it in the dairy aisle, labeled Mixed Berry Cream Cheese) Will call it "The Penance Burg". I'll be absolved of sins with every bite.
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Mar 11, 2015 02:42
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Have any SoCal goons posted Burger Lounge in here? It's my favorite burger spot in San Diego. The bun is whatever but everything else is amazing.  Oh yeah, can anyone in SD recommend other spots?
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Mar 11, 2015 02:58
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bad week, short on money, gonna go to mcdonalds because its 10 minutes round trip. a couple sad burgs
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Mar 11, 2015 03:04
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someone tell me if I want five guys or in n out later on
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Mar 11, 2015 03:28
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I had a burger with horseradish sauce for lunch today. It was excellent.
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Mar 11, 2015 03:29
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LEGO Genetics posted:someone tell me if I want five guys or in n out later on Five guys is pretty meh
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Mar 11, 2015 03:39
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I actually don't like Tater Tots all that much. Like they're good but I'd much rather an onion ring or a french fry. Curly fries don't get anywhere near as much love as they deserve.
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Mar 11, 2015 03:46
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Chinatown posted:i used to get blizzards with Nerds as a kid and i just looked it up and they discontinued it. i havent been to one in years. those were awesome the sour with the vanilla was the bestttttt
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Mar 11, 2015 03:56
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glad to see lots of different burg opinions
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Mar 11, 2015 03:58
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a large trout posted:glad to see lots of different burg opinions Your burg photo game is extremely strong.
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Mar 11, 2015 04:03
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NienNunb posted:I actually don't like Tater Tots all that much. Like they're good but I'd much rather an onion ring or a french fry. I respect the curly fryverse
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Mar 11, 2015 04:08
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I like tots a lot I guess i can admit here that ive had my share of straight up meals consisting solely of tots
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Mar 11, 2015 04:11
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being from the terrible south my grandma used to make "tater tot casserole" ugh
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Mar 11, 2015 04:12
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Id try it once And again if i liked it
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Mar 11, 2015 04:13
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it involved a shitload of ground beef and ketchup
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Mar 11, 2015 04:14
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in a bowl
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Mar 11, 2015 04:14
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hotdish is disgusting midwest food
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Mar 11, 2015 04:15
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nope
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Mar 11, 2015 04:15
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All forms of deep fried potato are good, but waffle fries are the best.
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Mar 11, 2015 04:15
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Man waffle fries own but i probably havent had them in years
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Mar 11, 2015 04:16
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Waffle Fries supremacy. I do like Red Robin's bottomless concept. More places should have those and cook them well. Waffle Fries > Fat Tire Onion Rings > Potato Skins > Tater Tots > French Fries = Steak Fries > Curley > Baked Po-tay-toe > Skinny Onion Rings > Shoestring Tater Tots, Steak Fries, French Fries, Baked Potato loaded with bacon or chili and cheeses is goodness. Especially with the right sour cream based dip. Concept: Blooming Onion...only a Burg. Bloom a Burg. Batter it. Deep fry it. Do-able?
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Mar 11, 2015 04:27
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Waffle and curly fries own yes. gently caress me onion rings are good, more places need to carry them.a large trout posted:being from the terrible south my grandma used to make "tater tot casserole" I'm from Illinois and we had this every now and then too. Sure it's awful for you but no gonna lie poo poo was tasty.
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Mar 11, 2015 04:33
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| # ? May 9, 2024 21:35 |
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Gatts posted:Concept: Blooming Onion...only a Burg. Bloom a Burg. Batter it. Deep fry it. Do-able? Somebody needs to engineer this asap 
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Mar 11, 2015 04:41
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