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Chinatown posted:In-N-Out has been acquired on this Saturday Night. fuckin contrarian pot stirrin mother fuckers.
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Mar 15, 2015 06:25
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thathonkey posted:5 guys is pretty mediocre for how long it takes/how much it costs This right here. It's good, but not 12 bucks good. Both the habit and in-n-out are better. Still a decent burger though. Wouldn't turn one down. Kind of like how I feel about chipotle. Good, but gently caress if that o.g. taco place down the road doesn't have bomb rear end tacos for a buck each.
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Mar 15, 2015 06:55
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cams posted:i clicked on an article today about how dumbfucks from reddit were calling in n out garbage and just average fast food they're sad people
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Mar 15, 2015 07:07
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dont forget to photograph your burgs friends
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Mar 15, 2015 07:16
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i got one of these today from umami burger in west LA not my photo but it reps the burg 
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Mar 15, 2015 07:46
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F hole posted:i got one of these today from umami burger in west LA does this burg have a tuile in it?
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Mar 15, 2015 07:56
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its parmesan
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Mar 15, 2015 08:00
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that patty looks very high quality
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Mar 15, 2015 08:01
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F hole posted:its parmesan ah i see. its an actual umami burger
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Mar 15, 2015 08:01
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whats the red thing?
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Mar 15, 2015 08:02
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Ron Jeremy posted:This right here. It's good, but not 12 bucks good. Both the habit and in-n-out are better. Still a decent burger though. Wouldn't turn one down. in-n-out isn't available on the East Coast, which means all we have are 5guys. And Chipotle was hot garbage, when I had it, still dissapointed in that.
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Mar 15, 2015 08:21
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RideTheSpiral posted:whats the red thing? Read the menu. It's a crazy tomato. The whole thing is crazy, and loving delicious.
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Mar 15, 2015 10:00
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sorry burg thread, but this week's greasy quickmeals for me are gonna be hotlinks and then chili dogs.
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Mar 15, 2015 11:32
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it's early and I want a burger so bad
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Mar 15, 2015 14:42
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im gonna go to the supermarket soon and there's a decent kebab joint near but no burg joints 
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Mar 15, 2015 15:40
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Dyna Soar posted:im gonna go to the supermarket soon and there's a decent kebab joint near but no burg joints Well...youll be in a supermarket so....
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Mar 15, 2015 16:03
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yeah i'ma gonna buy some burg ingredients 
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Mar 15, 2015 16:10
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if you were to grind corned beef and make a patty out of it, would that be a burg?
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Mar 15, 2015 16:13
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i guess so yeah?
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Mar 15, 2015 16:14
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Sizone posted:if you were to grind corned beef and make a patty out of it, would that be a burg? this would actually be an abomination
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Mar 15, 2015 17:26
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 Just burged (drat you thread!) Premium angus quarterpounders butter basted, carameled onion chutney base, cheapo processed cheese on top.   
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Mar 15, 2015 17:30
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those are fine burgs sometimes cheapo cheese is just what the dr ordered
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Mar 15, 2015 17:41
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call me an uncultured savage but those fine burgs need a little vegetation on top. nothing fancy some lettuce, tomato, at least a pickle on there.
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Mar 15, 2015 17:53
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C. Everett Koop posted:call me an uncultured savage but those fine burgs need a little vegetation on top. nothing fancy some lettuce, tomato, at least a pickle on there. I agree with you, but it's not for everyone. In my younger days, I simply enjoyed beef and condiments, heaven forbid lettuce or tomato touch it! But I've learned to expand my horizons. I still don't prefer tomato, but I enjoy a good bit of lettuce, and a multitude of other toppings, should they prove interesting.
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Mar 15, 2015 18:17
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Old Dirty Cumburgs posted:I agree with you, but it's not for everyone. In my younger days, I simply enjoyed beef and condiments, heaven forbid lettuce or tomato touch it! Ever try putting a few really thin tomato slices instead of a huge hunker?
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Mar 15, 2015 18:19
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a large trout posted:those are fine burgs drat straight. Had some mature cheddar in the fridge, but opted for cheapo. C. Everett Koop posted:call me an uncultured savage but those fine burgs need a little vegetation on top. nothing fancy some lettuce, tomato, at least a pickle on there. Pickle is exactly what I wanted, but the local store had run out. Norns posted:Ever try putting a few really thin tomato slices instead of a huge hunker? Call me a wierdo, but the only tomato I put in my burgs is ketchup.
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Mar 15, 2015 18:28
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Norns posted:Ever try putting a few really thin tomato slices instead of a huge hunker? Yeah, man. I've tried to like it, I really have! It's just not a pleasant eating experience to me!
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Mar 15, 2015 18:48
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I dont like a lot of toppings on my burgs either 
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Mar 15, 2015 19:08
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to me it's just a variety in texture. i've had some good burgs that were nothing but meat and cheese and bread and halfway through i'm wishing i had some lettuce crunch or some veggie sweetness. it happened after i got old so maybe some of you whippersnappers will feel the same in the future it's all good though
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Mar 15, 2015 19:14
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Toppings don't necessarily have to be lettuce and tomato, as most would assume. Infact I'm pretty sure we established tomatoes are a bad topping ITT. For me it's just pickles and onions all the way. (And whatever sauces/spreads or cooked toppings.)
Jehde fucked around with this message at 19:19 on Mar 15, 2015 |
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Mar 15, 2015 19:17
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pickles, onions, 2 condiments, a slice of cheese and the meat. that's what i want inside my burg. sometimes poo poo like avocado or lettuce is ok, can be real good even but usually i keep it simple. that said, pickled tomato or tomato chutney is v. good in a burg.
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Mar 15, 2015 19:21
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Gonna go to Killer Burger and get the Jose Mendoza ( Roasted Green Chilies and Jack Cheese, Bacon, Smokey House Sauce, Grilled Onion, & Pickle). Making it a double. EDIT: MOTHERFUCKER, CLOSED ON SUNDAYS. THIS IS THE WORST. caligulamprey fucked around with this message at 20:33 on Mar 15, 2015 |
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Mar 15, 2015 19:35
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caligulamprey posted:Gonna go to Killer Burger and get the Jose Mendoza ( Roasted Green Chilies and Jack Cheese, Bacon, Smokey House Sauce, Grilled Onion, & Pickle). Making it a double. Looks good as gently caress
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Mar 15, 2015 19:59
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Jehde posted:Infact I'm pretty sure we established tomatoes are a bad topping ITT. This is a wrong opinion and you're a bad person. My wife has turned me into a tomato snob. I grew up on store bought whatevers, and she grew up on homegrown garden tomatoes. Once you have the good ones, you can't go back. If you don't like tomatoes, you're probably just a step ahead of the game and don't like the mealy supermarket kind.
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Mar 15, 2015 20:45
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i like tomatoes just fine, just not on a burg. most greens work better as a side salad, no need to put them in the burg imo.
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Mar 15, 2015 20:47
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Try some heirloom tomatoes.
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Mar 15, 2015 20:48
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Sizone posted:if you were to grind corned beef and make a patty out of it, would that be a burg? Don't do this. Corned beef is made by preserving very lean beef in brine. The way the cut of the meats used to make this are structured have long muscle fibers that require long slow cooking to soften them up and make them pliable (hence why you make boiled dinner with them for St. Pats or slow smoke them with a peppercorn crust to make pastrami, and even if not corned, these are the 'slow bbq/stewing' cuts). Grinding them up raw would make extremely chewy and crumbly burgers, which would need some kind of alchemy to form them into correct patties (think meat glue like some modern cuisine followers use, or enough eggs and starch to make it meat loaf. Tough. Rubbery meat loaf patties. Of corned beef.) Grinding them up after they'd been cooked to be tender would just turn them into mush.
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Mar 15, 2015 20:54
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My fav local chain fast food burger is Larkburger. http://larkburger.com/menu/burgers/#larkburger
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Mar 15, 2015 20:58
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I might like hipster tomatoes okay, and I know I like tomato in sauces and relishes. My rule of thumb is that I prefer no intact tomato slices in any food though, except gyros where I could go either way I guess. Can't argue with what lettuce and tomato do for the aesthetic of a burger though.
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Mar 15, 2015 21:18
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I prefer the patty to be between the salad (on the bottom) and the other vegs (on top). You know, surround the beef with green and nature in its last moments. It's what it would have wanted.
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Mar 15, 2015 22:29
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