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you're burger master of the day spiral
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# ? Mar 24, 2015 01:28 |
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# ? Jun 10, 2024 10:32 |
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RideTheSpiral posted:its watercress classy
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# ? Mar 24, 2015 01:35 |
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a large trout posted:you're burger master of the day spiral
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# ? Mar 24, 2015 02:13 |
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# ? Mar 24, 2015 02:17 |
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any of you have a back yard burger in town? we've got a few and they're decent burgs for fast food
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# ? Mar 24, 2015 02:22 |
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I did not burg today, but tomorrow is Triple-O tuesday and I'm going to be near one anyways so.
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# ? Mar 24, 2015 02:22 |
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Been doing homeade burgs for a few days now. I'm not a white woman though, so I didn't take pictures of my food. Maybe on pancake day.
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# ? Mar 24, 2015 02:24 |
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# ? Mar 24, 2015 03:33 |
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# ? Mar 24, 2015 03:46 |
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Never mind the possibility of an angry waiter putting their dick all over your food, this is the worst thing that can be done to a customer. I wouldn't know what to do if I got this. (I bet it's still tasty though. Just impractical. And preventing me from burging efficiently)
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# ? Mar 24, 2015 03:53 |
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If you hands is not covered in good juices of the burger you have not burged correctly. Get dirty get burged.
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# ? Mar 24, 2015 03:55 |
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caligulamprey posted:Never mind the possibility of an angry waiter putting their dick all over your food, this is the worst thing that can be done to a customer. that's actually a burger from a local joint where i'm from i haven't had one yet but i think it might be time
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# ? Mar 24, 2015 03:56 |
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god drat thats a good looking burger
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# ? Mar 24, 2015 03:57 |
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The second top bun being used as a bottom bun is an excellent touch.
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# ? Mar 24, 2015 03:58 |
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caligulamprey posted:The second top bun being used as a bottom bun is an excellent touch. Maybe they are just putting sesame seeds on both sides? That would be a pro move.
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# ? Mar 24, 2015 03:59 |
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what kind of cheese do you think that is?
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# ? Mar 24, 2015 04:03 |
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i thought about that i have no freakin idea it looks like it has tiny pepper pieces in it or something
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# ? Mar 24, 2015 04:05 |
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cheddar peppar?
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# ? Mar 24, 2015 04:06 |
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let me try to find where i got it from and see if i can extrapolate something more
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# ? Mar 24, 2015 04:06 |
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If there's any justice, it's Tillamook garlic chili pepper cheddar.
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# ? Mar 24, 2015 04:07 |
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UUUUUNNNNNNNNNNHHHHHHHHHHHHHHHH
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# ? Mar 24, 2015 04:08 |
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Boars Head makes a chipotle gouda so it could be something similar
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# ? Mar 24, 2015 04:09 |
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ok i found it it was from an aussie another picture posted was this: poster has nothing else to say gay as gently caress
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# ? Mar 24, 2015 04:10 |
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So after having a terrible lunch today. I decided I needed to treat myself. Went to Smashburger. Got the Truffle Mushroom Swiss. Just got the small size since I wasn't feeling crazy hungry. Enjoy my terrible photography "skills".
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# ? Mar 24, 2015 04:11 |
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i'll give it a c+
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# ? Mar 24, 2015 04:11 |
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I really dont like how bread looks
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# ? Mar 24, 2015 04:13 |
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It's an egg bun. Quite good.
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# ? Mar 24, 2015 04:14 |
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Norns posted:Looks good to me. Grill'd looks decent, and has decent toppings, but to call the meat "good" is an epic mistake. They're dry, dull patties with very little taste. They just use the other ingredients to try to hide that. They're also pretty expensive for what you get - there's a lot of better places if you just look around a bit. Not that I wouldn't eat there, but there's many better burgs out there. Also the first time I had one of their burgers it had a bit of steel wool in it and the staff seemed surprised I brought it back and asked for a replacement. Not sure what they thought I should do with it.
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# ? Mar 24, 2015 04:58 |
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I could see why steel wool would gently caress up your burg experience. That sounds traumatizing. Once in Korea I was eating tuna gimpab and bit down on a staple. It happened like 5 years ago, and I still flinch when I first bite into tuna.
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# ? Mar 24, 2015 05:04 |
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Gimmick burger (squid ink bun)
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# ? Mar 24, 2015 06:50 |
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I like the look of that.
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# ? Mar 24, 2015 06:51 |
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Lupin posted:Gimmick burger (squid ink bun) whats the best burger boutique in van you reckon?
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# ? Mar 24, 2015 07:01 |
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is there a goon burg cookout where i can eat a lot of good burgers and not have to do anything
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# ? Mar 24, 2015 07:05 |
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I am sexually aroused by this hamburger.
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# ? Mar 24, 2015 07:07 |
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is it just me or has the amount of on burg produce in the burg porn shots been steadily decreasing since the thread started?
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# ? Mar 24, 2015 11:13 |
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Sizone posted:is it just me or has the amount of on burg produce in the burg porn shots been steadily decreasing since the thread started? lettuce doesn't go with eggs or onion rings well
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# ? Mar 24, 2015 11:25 |
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I don't care for a lot of these restaurant knife and fork burgers that have to be held together with toothpicks.
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# ? Mar 24, 2015 11:27 |
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Universe Master posted:I don't care for a lot of these restaurant knife and fork burgers that have to be held together with toothpicks. no one does. its just so they can charge £15 a burger.
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# ? Mar 24, 2015 11:41 |
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Locker Room Zubaz posted:lettuce doesn't go with eggs or onion rings well nonsense, egg lettuce tomato sriracha and mayo is a loving wonderful sandwich. there's produce beyond lettuce too, you know. onion is produce.
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# ? Mar 24, 2015 11:55 |
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# ? Jun 10, 2024 10:32 |
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Fetus Tree posted:that looks good as gently caress I burged yesterday. Made myself a Fat Elvis: double meat, peanut butter, fried bananas, cheddar and bacon on a simple bun. drat good, would burg again. Hail to the King!
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# ? Mar 24, 2015 13:14 |