|
i like burgers, i woudl like to eat one righ tnow
|
#
?
Apr 5, 2015 05:09
|
|
|
|
| # ? May 19, 2024 11:17 |
|
|
i need atleast 3 of em.
|
|
#
?
Apr 5, 2015 15:10
|
|
|
DashieSenpai posted:i need atleast 3 of em. that's not a bad easter burger plan
|
|
#
?
Apr 5, 2015 15:32
|
|
|
I'm abstaining from burgers, or at least burgers with buns, as the Lord demands it.
|
|
#
?
Apr 5, 2015 17:17
|
|
|
jesus died burgers are forever
|
|
#
?
Apr 5, 2015 17:18
|
|
|
Fetus Tree posted:jesus died Jesus has nothing to do with passover.
|
|
#
?
Apr 5, 2015 17:23
|
|
|
Old Dirty Cumburgs posted:Jesus has nothing to do with passover. he was jewish
|
|
#
?
Apr 5, 2015 17:26
|
|
|
quadruple bypassover
|
|
#
?
Apr 5, 2015 18:30
|
|
|
i went and got a burger at a&w while i was probed and it was really great. also their rootbeer is dope
|
|
#
?
Apr 5, 2015 18:32
|
|
|
Manslaughter posted:quadruple bypassover 4 Burgs (mixed with brisket) Horseradish mustard Tomato Turkey bacon Lettuce Each burg between a sheet of matza Aka a terrible idea
|
|
#
?
Apr 5, 2015 18:33
|
|
|
does anyone here cook burgs on a cast iron pan? if so how?
|
|
#
?
Apr 6, 2015 00:50
|
|
|
thathonkey posted:does anyone here cook burgs on a cast iron pan? if so how? slowly
|
|
#
?
Apr 6, 2015 00:51
|
|
|
The same way you cook everything on a cast iron, add meat when its smoking and after searing either side stick it in the oven till its cooked through,
|
|
#
?
Apr 6, 2015 01:25
|
|
|
gonna grill up some burgers, make some chili, put together some chili cheese burgers
|
|
#
?
Apr 6, 2015 01:26
|
|
|
cams posted:gonna grill up some burgers, make some chili, put together some chili cheese burgers nice
|
|
#
?
Apr 6, 2015 01:49
|
|
|
https://www.youtube.com/watch?v=iKGHF9oDgoo
|
|
#
?
Apr 6, 2015 04:16
|
|
|
will be cooking some sliders on a grill pan tonite
|
|
#
?
Apr 6, 2015 22:01
|
|
|
a large trout posted:will be cooking some sliders on a grill pan tonite Pics my dude.
|
|
#
?
Apr 6, 2015 22:04
|
|
|
im going to get a burger RIGHT NOW
|
|
#
?
Apr 6, 2015 22:13
|
|
|
i had two burgs for dinner yesterday
|
|
#
?
Apr 6, 2015 22:13
|
|
|
i had two dollar menu doubles from BK they were good once again forgot to tell them to hold the ketchup and add mayo 
|
|
#
?
Apr 6, 2015 22:18
|
|
|
Dyna Soar posted:i had two burgs for dinner yesterday You...too? I went to Carl's Jr. Hadnt been there in a long time. Got a Big Carl and a Western Bacon Cheese. Better than I remembered it to be. Not amazing but significantly better than McDonalds/BK.
|
|
#
?
Apr 6, 2015 23:06
|
|
|
Fetus Tree posted:i had two dollar menu doubles from BK You didn't forget you just didn't say anything because you have crippling asburgers.
|
|
#
?
Apr 6, 2015 23:21
|
|
|
Decrepus posted:You didn't forget you just didn't say anything because you have crippling asburgers. I never remember because I'm not used to fast food burgers not having mayo to begin with
|
|
#
?
Apr 6, 2015 23:43
|
|
|
I went to The Counter recently. The burg didn't blow my hair back but I appreciated that I could get Founders on draft.
|
|
#
?
Apr 7, 2015 00:03
|
|
|
I had a big tasty NYC burg today.
|
|
#
?
Apr 7, 2015 00:06
|
|
|
had a burg for lunch im probably gonna burg for dinner
|
|
#
?
Apr 7, 2015 00:31
|
|
|
Dear burger thread, what are your thoughts on the burgs at venerable and aged chain Fudruckers? I don't know how many still exist in the wild, but there's one south of PDX and it's pretty all right.
|
|
#
?
Apr 7, 2015 00:53
|
|
|
what is an NYC burg
|
|
#
?
Apr 7, 2015 00:53
|
|
|
Segmentation Fox posted:Dear burger thread, what are your thoughts on the burgs at venerable and aged chain Fudruckers? I don't know how many still exist in the wild, but there's one south of PDX and it's pretty all right. my city has the only one in Canada and it's pretty darned good.
|
|
#
?
Apr 7, 2015 01:22
|
|
|
Deathface posted:my city has the only one in Canada and it's pretty darned good.
|
|
#
?
Apr 7, 2015 01:24
|
|
|
had a Five Guys bacon & cheese for lunch today, so good. Also, god drat those cajun fries.
|
|
#
?
Apr 7, 2015 01:32
|
|
|
numberoneposter posted:Saskagoon Spotted My burger pride, my shame 
|
|
#
?
Apr 7, 2015 02:06
|
|
|
 prep 1.5 lbs fresh ground sirloin you can see the rest GET MY BELT SON fucked around with this message at 02:19 on Apr 7, 2015 |
|
#
?
Apr 7, 2015 02:10
|
|
|
 remember these are sliders large sliders GET MY BELT SON fucked around with this message at 02:23 on Apr 7, 2015 |
|
#
?
Apr 7, 2015 02:18
|
|
|
also hi bloghouse i miss you this is belt
|
|
#
?
Apr 7, 2015 02:19
|
|
|
I heard that you put the spices on the meat. Is this true?
|
|
#
?
Apr 7, 2015 02:37
|
|
|
this is the way we roll at my house dunno about anyone else
|
|
#
?
Apr 7, 2015 02:38
|
|
|
I prefer unspiced meat and just toppings to make my mouth water.
|
|
#
?
Apr 7, 2015 02:38
|
|
|
|
| # ? May 19, 2024 11:17 |
|
|
Bit of salt, bit of pep, all you need.
|
|
#
?
Apr 7, 2015 02:40
|
|