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skander posted:That's why I make jabanero peanut butter. Actually very interested in this... What's your recipe? If you don't mind me asking?
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Apr 18, 2015 02:07
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EZipperelli posted:Actually very interested in this... What's your recipe? If you don't mind me asking? The habaneros can be fresh, roasted, smoked, or dried, then sliced, chopped, or ground. Heat depends on how much pith or seed you include, particularly the pith. The seeds, if included, can be whole or ground, and they can be toasted, too. The oil can be a nice vehicle for cannabis, if you're into that. Toasted habanero seeds also go nicely in a corn-based bread. e: for stupid Flyball has a new favorite as of 17:30 on Apr 18, 2015 |
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Apr 18, 2015 04:09
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I can agree with that edit.
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Apr 18, 2015 05:14
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skander posted:No particular recipe. Roasted peanuts + food processor + oil as needed for consistency + salt to taste. Definitely gotta try this. Peanut butter and jelly, but with jalapeno peanut butter and raspberry jelly. drat, now I'm hungry...
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Apr 18, 2015 06:41
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skander posted:No particular recipe. Roasted peanuts + food processor + oil as needed for consistency + salt to taste. I had a fig tree growing in my yard and my Guyanese next door neighbors grow these little red peppers they call Wiriwiri, I would mash up fresh figs and the hot peppers as a spread and it kicked rear end.
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Apr 18, 2015 07:16
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Arcsquad12 posted:Looks like Tauntaun guts. And you thought it smelt bad on the outside.
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Apr 18, 2015 07:51
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Plan Z posted:I like Swedish food, especially pickled fish. It was the highlight of my visit there. it wasn't meant to be some specifically targeted rant at someone or Swedish people. Was just kind of mocking how all of the posts get the same reaction and conversation about an unappealing-looking meal. I was being lovely. I don't know if it's a Pennsylvania Dutch thing but I had a Dutch Baby once and I could never go back to regular pancakes after that.
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Apr 18, 2015 12:35
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Your Gay Uncle posted:I don't know if it's a Pennsylvania Dutch thing but I had a Dutch Baby once did you eat the tiny clogs too
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Apr 18, 2015 12:58
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skander posted:No particular recipe. Roasted peanuts + food processor + oil as needed for consistency + salt to taste. Are you trying to say 'jalapeno' or 'habanero'?
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Apr 18, 2015 15:03
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blunt for century posted:Are you trying to say 'jalapeno' or 'habanero'? e: Habanaro, I am stupid.  I blame sleep deprivation. Yeah, that's it.Flyball has a new favorite as of 18:12 on Apr 18, 2015 |
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Apr 18, 2015 17:29
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Apr 18, 2015 19:00
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skander posted:e: Habanero. You are still writing it wrong.  I actually like to put fries in my burger. Canada has won my heart 
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Apr 18, 2015 19:18
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Desperado Bones posted:Habanero. You are still writing it wrong.
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Apr 18, 2015 19:23
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It would've been funny if you'd just kept with it and said "Sorry, I meant 'jalabanero'" Also, that poutine burger looks great but that mac & cheese burg is 
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Apr 18, 2015 20:00
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The recipe is like the exact opposite of Wanda's macaroni salad, but the results are no less tragic: raw, salt free, nut free, vegan pad thai. Stay to the end, feel your incredulity rise with each passing minute.
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Apr 18, 2015 21:21
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Minarch posted:The recipe is like the exact opposite of Wanda's macaroni salad, but the results are no less tragic: raw, salt free, nut free, vegan pad thai. Stay to the end, feel your incredulity rise with each passing minute. why
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Apr 18, 2015 21:34
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pah thai without peanuts, noodles, fish sauce, garlic or chilies 
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Apr 18, 2015 21:51
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Minarch posted:The recipe is like the exact opposite of Wanda's macaroni salad, but the results are no less tragic: raw, salt free, nut free, vegan pad thai. Stay to the end, feel your incredulity rise with each passing minute. or Watch this lady do the same
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Apr 18, 2015 21:51
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They both look pretty tasty, I don't specifically have a problem with vegan or vegetarian food. Just don't call it something it specifically isn't.
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Apr 18, 2015 21:56
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axolotl farmer posted:pah thai without peanuts, noodles, fish sauce, garlic or chilies Or egg. The saddest Pad Thai  I've talked about this in other threads, but my boyfriend's mom has become really, really, cultishly into being an Oil-Free Paleo Vegan since she retired a couple years ago, and she shares poo poo like this on Facebook all the time. As you might imagine, going out to eat with her is a nightmare.
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Apr 18, 2015 21:57
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That shredded radish with mango this could make an interesting kimchi if you added salt and let it ferment. or it could taste like a sweet and sour tire fire.
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Apr 18, 2015 22:09
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axolotl farmer posted:pah thai without peanuts, noodles, fish sauce, garlic or chilies I think the sauce she made is supposed to sub in for fish sauce, but the lack of garlic and chilies bothers me. She described the sauce as spicy, but there was nothing that she put in there that was spicy other than that tiny piece of garlic. Other than that, I would add in peanuts for some protein, but that's a really clever recipe. I like the idea of daikon for noodles. Also, is eating nut-free in vogue right now, even if you don't have an allergy? If the health food crowd is going to declare everything that some people have an allergy to unclean?
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Apr 18, 2015 22:15
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Desperado Bones posted:Habanero. You are still writing it wrong. and if one more person pronounces it "hah-buh-nyair-oh" as if it had an "ñ" in it, I'm just going to snap
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Apr 18, 2015 22:22
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Minarch posted:The recipe is like the exact opposite of Wanda's macaroni salad, but the results are no less tragic: raw, salt free, nut free, vegan pad thai. Stay to the end, feel your incredulity rise with each passing minute. That reminds me, I don't think these amazing podcasts have been brought up before. I know it's talking about anti-food porn instead of pictures of it, but it still counts, right?
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Apr 18, 2015 22:24
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Uh, yeah its spicy, did you not see that tiny sliver of ginger? :2hot4me: Gotta disagree, that sauce probably tastes like poo poo, especially without any salt. Have you ever tried just raw tomatoes blended up? What she made was a bitter and watery mango smoothie. There's nothing "clever" about the recipe either, as there isn't any legitimate substitution going on. Would you call it clever if I made a salad with eight different vegetables and a lovely sauce? Because that's what she did.
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Apr 18, 2015 22:24
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Seriously, making something that would taste in any way like pad thai with those ingredients would be witchcraft.
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Apr 18, 2015 22:47
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constantinople posted:Also, is eating nut-free in vogue right now, even if you don't have an allergy? If the health food crowd is going to declare everything that some people have an allergy to unclean? Congrats on missing the last five years or so. Yeah it's stupid, it's been fashionable for a while now to declare all kinds of food intolerances for no real good reason, even beyond being simply vegan or vegetarian.
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Apr 18, 2015 23:40
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olaf2022 posted:and if one more person pronounces it "hah-buh-nyair-oh" as if it had an "ñ" in it, I'm just going to snap And why can't anybody ever say jalapeño right?
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Apr 19, 2015 01:23
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It's burgin' time! 
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chipoltay
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Apr 19, 2015 02:19
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Internet Wizard posted:chipoltay No no, chipoltee
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Apr 19, 2015 02:21
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I heart bacon posted:And why can't anybody ever say jalapeño right? Juh-lah-pen-oh, easy 
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Apr 19, 2015 02:55
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https://www.youtube.com/watch?v=st3jCUMO2no
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Apr 19, 2015 03:03
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EZipperelli posted:
Lived in the south for a few years with my ex who is southern. Made a pasta salad with fresh in-season veg and herbs from the farmers' market , red wine vinegar and some top-shelf olive oil from Provence. Ex said "this would be better with ranch dressing." There is a reason he's an ex.
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Apr 19, 2015 03:19
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Minarch posted:The recipe is like the exact opposite of Wanda's macaroni salad, but the results are no less tragic: raw, salt free, nut free, vegan pad thai. Stay to the end, feel your incredulity rise with each passing minute. Be sure to cut the vegetables on a slant so they look Asian
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Apr 19, 2015 03:31
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Data Graham posted:Be sure to cut the vegetables on a slant so they look Asian Whoa whoa, 45 degree angle, please. Let's leave the racial slurs out of this.
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Apr 19, 2015 03:42
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Data Graham posted:Be sure to cut the vegetables on a slant so they look Asian 
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Apr 19, 2015 03:45
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I don't think he means the eyes. Like with those carrots in the bag stir-fry veggies
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Apr 19, 2015 03:49
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Since she didn't bother to do a close-up it's not like it's easy to tell what the hell she meant. Also olaf2022 posted:and if one more person pronounces it "hah-buh-nyair-oh" as if it had an "ñ" in it, I'm just going to snap Thank you for alerting me to this, I will spread the gospel as one newly converted.
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Apr 19, 2015 03:51
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Edible Growthp is an ongoing project by Eindhoven-based food designer Chloé Rutzerveld that blends food, gardening, and 3d printing.  The concept involves a specially printed outer casing made from dough that contains “edible soil” and various seeds.   Once printed, it takes a few days for the seeds and mushrooms to germinate after which they start to poke out of the small holes on top. All that’s left to do is pop it in your mouth.  Rutzerveld’s design is currently just a concept and would involve several years of research, namely around 3d printing technology and issues of food safety. Regardless, it seems like the rest of the project would be fun just to try at home for the sake of novelty. You can read more about Edible Growth on Rutzerveld’s website.
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Apr 19, 2015 04:00
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dude that's cool as hell
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Apr 19, 2015 04:05
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