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CzarChasm posted:Cut off the rotten bits before cooking. This is one of those things where if you just set it on a plate in front of me I'd probably love it, and then immediately feel ill once I learned what it was. Then I'd get seconds.
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Apr 23, 2015 23:01
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Chard posted:This is one of those things where if you just set it on a plate in front of me I'd probably love it, and then immediately feel ill once I learned what it was. Then I'd get seconds. Nope. Because, while you were feeling ill, I would have snagged all the remaining steak and eaten it.
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Apr 23, 2015 23:17
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CzarChasm posted:Cut off the rotten bits before cooking. But then you would have thrown out all the PCOS Bill.
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Apr 23, 2015 23:33
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Aged meat is pretty gross to think about but once you actually try it, you get over that real quick.
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Apr 24, 2015 01:45
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Apr 24, 2015 02:44
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Anyone have ANY context on whatever the blistering green gently caress that is supposed to be? I got nothin'.
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Apr 24, 2015 02:53
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Samizdata posted:Anyone have ANY context on whatever the blistering green gently caress that is supposed to be? I got nothin'. pizza slice dipped in batter for frying
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Apr 24, 2015 02:55
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Samizdata posted:Anyone have ANY context on whatever the blistering green gently caress that is supposed to be? I got nothin'. batter dipped deep fried pizza.
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Apr 24, 2015 02:55
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Samizdata posted:Anyone have ANY context on whatever the blistering green gently caress that is supposed to be? I got nothin'. I wanna say it's nacho cheese. That or the most neon yellow batter ever.
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Apr 24, 2015 02:56
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Samizdata posted:Anyone have ANY context on whatever the blistering green gently caress that is supposed to be? I got nothin'. A slice of Little Caesar's HOT-N-READY cheese pizza post-mustard baptism.
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Apr 24, 2015 03:11
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Would. I have low standards.
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Apr 24, 2015 04:10
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Mouse Dresser posted:Would. I would too. I just heard about the concept of battered and deep-fried pizza in another thread, and I knew for sure I would be able to dig up horrifying pictures of it. There weren't as many awful pictures of it as I had assumed, but that one stood out. It's so yellow.
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Apr 24, 2015 04:34
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I quite enjoy this channel for all of my deep fried needs: https://www.youtube.com/playlist?list=PLCA7FB69499DB60D6 Some of it looks pretty drat good. Some of it... not so much.
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Apr 24, 2015 04:45
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I knew it'd be CultMoo before I clicked. Well done.
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Apr 24, 2015 04:47
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Hope they dip their hands in the fryer, too.
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Apr 24, 2015 08:18
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The struggle(plate) is real.               
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Apr 24, 2015 09:37
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PubicMice posted:The struggle(plate) is real. nice tapeworm sandwich
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Apr 24, 2015 09:51
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ErIog posted:I would too. I just heard about the concept of battered and deep-fried pizza in another thread, and I knew for sure I would be able to dig up horrifying pictures of it. There weren't as many awful pictures of it as I had assumed, but that one stood out. It's so yellow. I drive for a wings delivery place. The boneless wings are the only thing we batter(the bones get breaded and steamed before frying), and for whatever reason, we add this god-awful unnatural 'egg yolk yellow' food coloring to the batter mix. It looks terrible.
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Apr 24, 2015 10:06
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Data Graham posted:E: Especially ^^ yeah, if they're using actual butter that has to be warmed in order to spread without tearing the bread to poo poo. Who has that kind of time when getting ready for the bus? gently caress Italian restaurants that give you little refrigerated wrapped butter pats that you have to skewer over the little candle before you can put them on the cold bread that isn't cut through all the way. It loving rocks, way better than any aussie or euro spreadable butter. I only use regular unsalted aussie or euro butter in block/stick form for cooking. E: I only butter bread/toast when nothing else is going on it, so plain bread slice, bread roll, or cinnamon and raisin roll/bun. Maybe an exception for toast with vegemite or jams/jelly. Or a fried/grilled sausage in a slice of bread (AKA aussie "hotdog"), but they're "open" and not a sandwich. Even burgers I don't butter (who does and if not then why does a sandwich need butter?) If I'm making a sandwich with cheese, some other spread like mustard, sauce, mayo or anything spreadable, I don't use butter (or marg) at all. poo poo, forgot the dates as I've been in hospital, so this is a really late reply 
Fo3 has a new favorite as of 10:26 on Apr 24, 2015 |
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Apr 24, 2015 10:13
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Fo3 posted:In Australia we get this cool salted spreadable butter from NZ http://www.mainland.com.au/cheese-products/buttersoft/ Why do you need special butter, why can't you just use a butter dish like a civilized country?
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Apr 24, 2015 17:22
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Fo3 posted:Even burgers I don't butter (who does and if not then why does a sandwich need butter?) Content:  Yes, that is a burger on a donut with cheese (sorry, "cheez") on top. One more:  Spaghetti-O and Vienna sausage aspic. pookel has a new favorite as of 18:57 on Apr 24, 2015 |
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Apr 24, 2015 18:50
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Wendy's hit a new low when Dave Thomas died and they started driving a ten-speed bike over the buns.
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Apr 24, 2015 20:10
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Antifreeze Head posted:Wendy's hit a new low when Dave Thomas died and they started driving a ten-speed bike over the buns. That tire set up is totally not a bike, it's probably scooter.
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Apr 24, 2015 20:15
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pookel posted:Sandwiches don't need butter, but burgers on buttered, toasted buns are delicious. That second picture looks like something out of Lovecraft
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Apr 25, 2015 13:11
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Fo3 posted:Even burgers I don't butter (who does and if not then why does a sandwich need butter?) Wisconsin. The butter burgers at Kroll's West across from Lambeau field are loving amazing but will also kill you super loving fast. Smash burgers with crispy edges, toasted buns, ketchup, raw onion, and a pat of butter. If you eat more than one a year, you qualify for an involuntary psych hold because you are obviously endangering your own safety. e: I should say that they are also exorbitantly expensive for what they are but it's pretty much always going to sell, same as $7 beers inside the stadium. Skinny King Pimp has a new favorite as of 15:25 on Apr 25, 2015 |
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Apr 25, 2015 15:12
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PubicMice posted:The struggle(plate) is real. Needs more ketchup. 
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Apr 25, 2015 16:29
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So here's a tumblr that has a few pictures of food from a military chowhall, and the bleak food served there. http://sgt-chowdown.tumblr.com/   
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Apr 26, 2015 01:18
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Internet Wizard posted:So here's a tumblr that has a few pictures of food from a military chowhall, and the bleak food served there. We wouldn't be welfare Queen's without lovely food.
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Apr 26, 2015 01:31
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There might be something wrong with my tastes, because all of those military meals look great to me. Not like fancy restaurant food, just like regular home cooking, but still pretty appetizing.
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Apr 26, 2015 01:34
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pookel posted:There might be something wrong with my tastes, because all of those military meals look great to me. Not like fancy restaurant food, just like regular home cooking, but still pretty appetizing. It's generally OK but has a distinct lack of variety and it depends heavily in the staff being competent and not over salting it.
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Apr 26, 2015 01:40
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Those green beans are tragic. They look like they came out of a can that's been sitting on a shelf for twenty years. The rest of the stuff looks pretty sad for professionally prepared food, but at least marginally edible.
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Apr 26, 2015 01:40
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Whoever planned those meals has seen too many Popeye cartons.
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Apr 26, 2015 01:47
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I'll admit that they probably look more appetizing to me because I love raw spinach and would happily eat it at every meal in place of any other vegetable ever.
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Apr 26, 2015 01:58
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A casserole made with tater tots, cream of mushroom soup, and ground beef by cultists with a reality show. I bring you America. quote:Ingredients for the Duggar’s Tator Tot Casserole:
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Apr 26, 2015 02:00
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quote:Walk with the King! That does indeed look like something Elvis might have appreciated, along with fried peanut butter and banana sandwiches.
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Apr 26, 2015 02:07
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pookel posted:There might be something wrong with my tastes, because all of those military meals look great to me. Not like fancy restaurant food, just like regular home cooking, but still pretty appetizing. I don't know what sort of home cooking you're doing, but if those pictures remind you of it, I'm sorry for anybody that eats with you with any frequency.
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Apr 26, 2015 02:09
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That hash brown casserole is basically shepherd's pie, but replacing anything remotely vegetable in nature with a ton more salt and fat. Literally throwing any meat, potatoes and vegetables you have into a dish which goes into the oven at whatever degrees for who cares minutes, and the midwest still manages to gently caress it up. Just...go two bays over and grab the frozen hash browns instead...
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Apr 26, 2015 02:47
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Internet Wizard posted:I don't know what sort of home cooking you're doing, but if those pictures remind you of it, I'm sorry for anybody that eats with you with any frequency.  But I was thinking of what my dad used to make for dinner when I was a kid, in the '80s. Your basic American "1 meat + 1 vegetable + 1 starch" sort of meal.
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Apr 26, 2015 06:22
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Internet Wizard posted:So here's a tumblr that has a few pictures of food from a military chowhall, and the bleak food served there.
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Apr 26, 2015 06:38
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Telegnostic posted:Those green beans are tragic. They look like they came out of a can that's been sitting on a shelf for twenty years. Your comment reminded me that in Orange Is the New Black, Piper Kerman described the pudding served at the jail as coming in cans labeled "Desert Storm". 
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Apr 26, 2015 06:55
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