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What's this thread's opinion on the best way to sauce a burger? For me it's half mayo and half red relish.
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Apr 27, 2015 03:53
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Bbq sauce Ozzie Ozzie Ozzie oi oi oi
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Apr 27, 2015 04:03
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homemade thousand island with dill relish
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Apr 27, 2015 04:09
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The best sauce is the one that complements the other toppings
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Apr 27, 2015 04:23
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Manslaughter posted:The best sauce is the one that complements the other toppings i pretty much just use ketchup on top and sriracha on the bottom E: unless i put cheese on the burger in which case i just mix them on the bottom
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Apr 27, 2015 04:28
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Heinz 57 with a little Frank's.
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Apr 27, 2015 04:59
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Got me a chili cheese bacon burg at the Crown on Saturday. That poo poo, as always, was the bomb. I've had better technical burgs, but there's something about the atmosphere that makes it perfect.
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Apr 27, 2015 05:09
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I dont usually sauce burgers, unless it's with BBQ applied as the meat is still on the grill. Otherwise it's usually just butter on the bun.
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Apr 27, 2015 05:50
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cream of mushroom soup is pretty good on a burg
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Apr 27, 2015 05:58
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Lil mayon on both sides to prevent the bun from getting soggy and a schemer of Dijon.
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Apr 27, 2015 06:43
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A hint of tomato sauce and dijonnaise with some habanero paste for flavour.
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Apr 27, 2015 07:12
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Anybody else taken a ramen flavor packet and mixed it with some vinegar for a tart little burger sauce?
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Apr 27, 2015 07:19
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Home-made Big Mac sauce owns hard.
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Apr 27, 2015 08:09
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If you want to get fancy, homemade garlic aoli. Otherwise, best foods mayo and mustard. I like dijon or the spicy beaver poo poo.
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Apr 27, 2015 08:21
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Ron Jeremy posted:If you want to get fancy, homemade garlic aoli. Otherwise, best foods mayo and mustard. I like dijon or the spicy beaver poo poo. garlic aioli? what an idea
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Apr 27, 2015 09:05
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 Discuss
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Apr 27, 2015 10:41
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Big Willy Style posted:Discuss tomatoes are too thin and sparse as are the greens, bun is too big, there are no onions, grilled or otherwise, cheese isn't melted and the patty appears to have been replaced with sand art or a geode or something
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Apr 27, 2015 10:49
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Big Willy Style posted:
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Apr 27, 2015 10:50
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Big Willy Style posted:
this is the worst looking burger I have ever seen
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Apr 27, 2015 11:07
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Is that a meat pie inside the patty? That looks like a meat pie inside the patty Did some burgin tonight. Kept it basic: Chuck beef patty, mustard, cheddar slice, iceburg lettuce, tomatoes, pickles and mayo, and home made fries. Real good aejix fucked around with this message at 12:47 on Apr 27, 2015 |
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Apr 27, 2015 12:40
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too gimmicky
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Apr 27, 2015 12:47
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aejix posted:Is that a meat pie inside the patty? Yea, a four n twenty if I know my pies.
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Apr 27, 2015 13:06
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aejix posted:
this here sounds like the perfect burg (maybe lose the tomato idk)
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Apr 27, 2015 13:07
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Shiiit I forgot to mention the Spanish onion, gotta have that on a burg
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Apr 27, 2015 13:23
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Big Willy Style posted:
The gently caress is this? I'd pass.
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Apr 27, 2015 14:20
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Fetus Tree posted:cream of mushroom soup is pretty good on a burg Wait...what? You're loving with me, right? Right?
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Apr 27, 2015 15:52
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i cooked a burg in a cast iron for the first time. it turned out really nicely. little jalapeno cheddar burg for lunch -  i undercooked it a bit on the stove top so i popped it in the oven for a little while to finish. very tasty but i need to work on my cooking technique some.
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Apr 27, 2015 17:21
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iajanus posted:dijonnaise Oh lord, now I have "dij-dij-dij-dijionnaise-naise-naise" stuck in my head.
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Apr 27, 2015 18:07
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Shooting Blanks posted:Wait...what? You're loving with me, right? Right? Actually sounds good to me, I use it on chuck roast in the crock pot and it always tastes good
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Apr 27, 2015 18:22
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I actually do cream of chicken because I don't like mushrooms, but to each their own.
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Apr 27, 2015 18:26
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Fetus Tree posted:cream of mushroom soup is pretty good on a burg i've never heard of this but it might be good. it sounds similar to my breakfast burg. if you got any sausage gravy you ladle it over the patty and use an english muffin for the bun. its a bit rich so i'd skip the condiments and cheese but feel free to add cayenne or sliced radish
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Apr 27, 2015 18:29
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wait wtf, like do you soak the meat in the soup before cooking it like a marinade or do you just pop open a can and dump it on?? 
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Apr 27, 2015 18:29
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Fetus Tree posted:cream of mushroom soup is pretty good on a burg just to be clear, you mean like the reduced soup from cambpell that's thick until you cook it right? you just use that as a spread, with the heat from the patty warming it? I mean that's the lazy man's way, if you were cooking from scratch you'd of course have to make your own reduction of real soup
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Apr 27, 2015 18:32
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Libelous Slander posted:i've never heard of this but it might be good. it sounds similar to my breakfast burg. if you got any sausage gravy you ladle it over the patty and use an english muffin for the bun. its a bit rich so i'd skip the condiments and cheese but feel free to add cayenne or sliced radish I can support this is great, especially if you still have sausage IN the gravy. I usually use a bagel or a biscuit as a bun though.
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Apr 27, 2015 18:32
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Nooner posted:wait wtf, like do you soak the meat in the soup before cooking it like a marinade or do you just pop open a can and dump it on?? You don't make the soup, you use the condensed soup, dork
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Apr 27, 2015 18:40
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gnarlyhotep posted:You don't make the soup, you use the condensed soup, dork whats a condensed soup? like a stock cube?
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Apr 27, 2015 18:42
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my grandad used to put dry onion soup mix into his meatballs and burger patties
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Apr 27, 2015 18:42
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RideTheSpiral posted:whats a condensed soup? like a stock cube? I think I just heard all of GWS facepalm at the same time
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Apr 27, 2015 18:43
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another good midwestern treat: Brioche bun Cucumber slices (pickles WILL NOT work) custard 70/30 ground chuck Dyna Soar posted:my grandad used to put dry onion soup mix into his meatballs and burger patties
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Apr 27, 2015 18:43
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gnarlyhotep posted:I think I just heard all of GWS facepalm at the same time sorry i make soup by using vegetables and cookery
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Apr 27, 2015 18:44
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