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I think it might be time tonight I will begin my search for new and exciting pics of burgs
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Apr 28, 2015 16:19
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rise from those ashes burg bro
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Apr 28, 2015 16:23
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A flame broiled beef-phoenix.
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Apr 28, 2015 16:47
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piled high
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Apr 28, 2015 16:48
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RISE FROM THE GRILL
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Apr 28, 2015 17:11
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This thread: http://www.theonion.com/articles/man-proud-of-food-he-ordered,38498/
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Apr 28, 2015 17:56
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i've actually burged at that chilis in that onion article 
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Apr 28, 2015 18:05
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Ron Jeremy posted:This thread: Nothing wrong with being proud of making good choices.
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Apr 28, 2015 18:30
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a large trout posted:I think it might be time yesss
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Apr 28, 2015 19:04
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I burged at Red Robin last night. It was alright I guess. Bottomless steak fries are chill tho
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Apr 28, 2015 22:59
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NienNunb posted:I burged at Red Robin last night. It was alright I guess. Bottomless steak fries are chill tho I'm a sucker for that ghost chili burger they have. It's not amazing or anything, but I keep getting it. Also a big fan of 900 dipping sauces for the fries.
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Apr 28, 2015 23:17
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Haven't been to a Red Robin in a million years. I really should swing by and pick up a burger. I grew up in my local one thats now a lovely chain mexican restaurant. 
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Apr 28, 2015 23:32
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The one around here is really difficult to park at, and the last couple times I went (which was years ago but whatev) the food took a really long time to come out. I liked what I ate but the general lack of convenience in going there makes me not want to try again.
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Apr 29, 2015 02:08
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Chinatown posted:Haven't been to a Red Robin in a million years. I really should swing by and pick up a burger. I grew up in my local one Well I guess that explains your love of burgers
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Apr 29, 2015 03:05
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Burger love needs no explanation.
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Apr 29, 2015 03:18
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gnarlyhotep posted:Well I guess that explains your love of burgers They had two Crusin USA machines!!!
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Apr 29, 2015 04:29
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Chinatown posted:They had two Crusin USA machines!!! I hear ya, I was a big fan of my local laundromat because of their arcade machine selection
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Apr 29, 2015 04:34
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If you really wanna dip your burger in soup, that's cool, but it seems like adding even more unnecessary sogginess to a sandwich that should already be pretty sloppy (assuming you're using 80/20, and you should be). My new jam is making burgers 2/3 ground chuck, 1/3 chorizo. Serve on arepas, with pico, a smear of refried beans, and lime crema. poo poo is awesome and maintains all the central tenants of burgerdom (bread, ground meat patty, toppings, condiments) while breaking up your everyday burger grind with some southwest flair. Does tend to need a knife and fork after the first few bites though, the arepas (at least mine) tend to fall apart a little.
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Apr 29, 2015 13:12
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rj54x posted:My new jam is making burgers 2/3 ground chuck, 1/3 chorizo. Serve on arepas, with pico, a smear of refried beans, and lime crema. poo poo is awesome and maintains all the central tenants of burgerdom (bread, ground meat patty, toppings, condiments) while breaking up your everyday burger grind with some southwest flair. Does tend to need a knife and fork after the first few bites though, the arepas (at least mine) tend to fall apart a little. Pics pls so i can salivate more properly
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Apr 29, 2015 13:28
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I don't get Shake Shack at all. I went to the new(ish) one in Chicago last night, it was about as good as Epic Burger and easily twice the price. The shake wasn't even that good either, for a five dollar shake I expected more.
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Apr 29, 2015 15:19
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Dr. Platypus posted:I don't get Shake Shack at all. I went to the new(ish) one in Chicago last night, it was about as good as Epic Burger and easily twice the price. Yeah I've never been impressed with anything from Shake Shack
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Apr 29, 2015 17:39
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fattredd posted:Yeah I've never been impressed with anything from Shake Shack The amount of time people will spend in line for mediocre food at shake shack is pretty impressive
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Apr 29, 2015 17:54
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Gonna grill my first burger of the year tonight. Got some whole foods beef. Thinking of grilling some veggies but all I got is zucchini and eggplant. What else should I make?
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Apr 29, 2015 20:43
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Booties posted:Gonna grill my first burger of the year tonight. Got some whole foods beef. Thinking of grilling some veggies but all I got is zucchini and eggplant. What else should I make? Your burger needs cheese and sauce, lots of sauce also, make some fries...with sauce!
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Apr 29, 2015 21:42
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batter and fry your zucchini
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Apr 29, 2015 21:45
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paraquat posted:Your burger needs cheese and sauce, lots of sauce This man loves sauce!
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Apr 29, 2015 21:51
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Booties posted:Gonna grill my first burger of the year tonight. Got some whole foods beef. Thinking of grilling some veggies but all I got is zucchini and eggplant. What else should I make? Put some garlic in aluminum foil, squeeze them on to your burgers once thoroughly juicy Bad breath for everyone, but it'll keep the mosquitoes off you
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Apr 29, 2015 22:14
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Apr 30, 2015 00:07
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Chinatown posted:batter and fry your zucchini While deep fried zucchini is delicious, I like grilled zucchini better with summer foods. The grill's already hot anyhow, might as well put the zucchini on there too. Cut lengthwise into 1/4" thick pieces, coat lightly with oil of your choice, sprinkle with salt and grill 2-3 minutes per side.
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Apr 30, 2015 01:09
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get in me
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Apr 30, 2015 01:18
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You've been missed.
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Apr 30, 2015 01:20
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nostrata posted:You've been missed. hey thanks fella
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Apr 30, 2015 01:30
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Apr 30, 2015 01:45
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Troutman is the burger detective irl Good work columbo
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Apr 30, 2015 01:47
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holy fuckin  jesus christ all of those burgers
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Apr 30, 2015 01:49
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Apr 30, 2015 01:52
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You didn't do it right jesus.
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Apr 30, 2015 01:58
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You however, you sir can get it.
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Apr 30, 2015 02:00
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this, this is my god drat ideal perfect burger. Dat fuckin crust, molten cheese, good fries. Now I need to make one tomorrow.
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Apr 30, 2015 02:13
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| # ? May 11, 2024 23:47 |
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Gwaihir posted:
you know i'm totally with you i was hoping someone else would like it it's just perfect
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Apr 30, 2015 02:14
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