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Yes make a full English breakfast smoothie.
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Apr 29, 2015 01:36
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Flash Gordon Ramsay posted:Yes make a full English breakfast smoothie. Save the wear and tear on your teeth. I realize my other answer may not be helpful, but I can't really parse what they're asking, as an English Breakfast is just an English Breakfast; are they looking for brand names for sausages and beans and instructions for slicing tomatoes or something?
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Apr 29, 2015 01:39
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Drifter posted:How much time do you have, and what do you like? Breakfast burrito sounds great  I usually make grapefruit smoothies, would that work as an everyday smoothie?I have a good ammount of time.
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Apr 29, 2015 01:42
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Yggdrassil posted:Breakfast burrito sounds great What do you put in it? I've found you can shove an awful lot of healthy things into a smoothie and have it still taste pretty similar to an unhealthy one. I like to add ground flaxseed, and spinach or kale to anything. It's never soured it for me. Drifter fucked around with this message at 01:48 on Apr 29, 2015 |
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Apr 29, 2015 01:46
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Drifter posted:What do you put in it? I've found you can shove an awful lot of healthy things into a smoothie and have it still taste pretty similar to an unhealthy one. I added spirulina, the rest is grapefruit juice + water (no sugar).
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Apr 29, 2015 01:59
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Hey, GWS. I recently started seeing a girl who enjoys cooking as much as I do, and we've got a date set up this weekend. She's going to come over to my place and we're going to cook a meal together! I've got a modest sized kitchen for a twenty-something living in an apartment and I was searching for good meals that you could bond over. I have a pretty standard residential set up. Four burner stove, oven, a couple crock pots, and all sorts of cookery. What I'm asking for is any recommendations for meals that could be fun to use as a basis for conversation and offers us each enough room to operate so that we're not just both standing in the kitchen waiting for one item to finish. There's a site that has a few recipes split into chef/sous-chef roles http://cookingincouples.com/dinners.html But it is pretty limited in it's scope. I was thinking of multiple simple dishes. Maybe some kind of meat object that could get some preparation before getting thrown in the oven while the other person chops up veggies/ingredients for a stove-top adventure, and then maybe some kind of reduction sauce and them something that can be cold prepared on the side, like guac. TLDR: I'm looking for a meal that can keep two awkward people busy enough that they don't get weird, but might foster some sort of dialog.
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Apr 29, 2015 02:16
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Yggdrassil posted:I added spirulina, the rest is grapefruit juice + water (no sugar). If it's at all possible, I'd suggest you use an actual grapefruit and blend that with water and your algae stuff. There's a lot of sugar in that juice without any of the other fiberous benefits. And you could totally play with your recipe. Add an apple or carrot as well, a handful or two of a leafy green. Put a few ice cubes in. Add some coconut milk or greek yogurt to it. Some ginger. Drifter fucked around with this message at 02:38 on Apr 29, 2015 |
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Apr 29, 2015 02:34
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ChrisHansen posted:Hey, GWS. I recently started seeing a girl who enjoys cooking as much as I do, and we've got a date set up this weekend. She's going to come over to my place and we're going to cook a meal together! Make sushi together! Or gnocchi or dumplings or Vietnamese rice paper rolls / summer rolls or pizza. Something where there's an assembly line process but cooks quickly and you can add / subtract ingredients depending on your personal preferences.
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Apr 29, 2015 04:12
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Yggdrassil posted:I want to make myself a healthy full english breakfast every morning before work, what can i use, in which ammount, and how do i cook it? Well you could make yourself a nice 3/4 english breakfast with toast + beans, an egg cooked how you like, and tomatoes. This could be done with minimal oil if you'd like. In other parts of the world this becomes "huevos rancheros", with tortillas, refried beans, eggs, and salsa.
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Apr 29, 2015 05:52
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ChrisHansen posted:Hey, GWS. I recently started seeing a girl who enjoys cooking as much as I do, and we've got a date set up this weekend. She's going to come over to my place and we're going to cook a meal together! Maybe Bibimbap could work. That has rice with an assortment of veggies and meat with hotsauce and an egg. The basic idea is you put a bunch of rice in a bowl and add stuff like cooked zucchini, seaweed, beansprouts, lettuce, etc. etc. and some meat/tofu. Then it's topped with a fried egg and hotsauce and mixed before eating. The nice part would be that you could split up the cooking of vegetables/meat/egg and then share what the other person cooked. Another thematically sharing meal could be a hotpot, where you could share the prep work, and the cooking coincides with eating. This also allows for a diversity of ingredients/sauces to your taste.
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Apr 29, 2015 05:58
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cyberia posted:Make sushi together! ha, this was the first thing I thought when I read the question! also gyoza, lots of work, but fool proof and tasty
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Apr 29, 2015 06:45
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Senior Scarybagels posted:Is there an egg recipe that can last hours on the road without spoiling? Pickled eggs? Also I tried to do first-date-night pierogis for a girl with an allium allergy once... probably in my top 10 worst decisions.
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Apr 29, 2015 06:56
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ChrisHansen posted:Hey, GWS. I recently started seeing a girl who enjoys cooking as much as I do, and we've got a date set up this weekend. She's going to come over to my place and we're going to cook a meal together! I like to make mussels marinara. It's a lot of fun squeezing whole canned tomatoes to make the marinara, once you get the shellfish going you can make some toasts while you're waiting. It's fun, flavorful, hard to screw up, and since you're going to need some wine for the marinara, that means wine for the two cooks as well. Plus, it should be nice and light in case the date goes very well.
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Apr 29, 2015 15:11
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Not a question, but a heads up in food land cinema, I guess. My Netflix (and apparently it came out simultaniously with 'merica?) features a new food documentary: "Chef's table", it has 6 episodes for now. don't expect to see loads of food preparation, do expect to look into the minds of some great chefs. I like it, even though a bit more cooking would've been appreciated.
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Apr 29, 2015 18:09
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What can I do with many bottles of cognac/armangnac/calvados?
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Apr 29, 2015 20:02
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Drink them. How is this an issue?
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Apr 29, 2015 20:03
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Turkeybone posted:What can I do with many bottles of cognac/armangnac/calvados? Make, like, an ungodly amount of cherry cordial chocolate candies or something.
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Apr 29, 2015 20:06
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ChrisHansen posted:TLDR: I'm looking for a meal that can keep two awkward people busy enough that they don't get weird, but might foster some sort of dialog. Do you have a pasta machine? Make a really good ragu bolognese or something with homemade noodles, there's lots of stuff to brunoise and rolling pasta out is easier with two people if you're not used to it. You can also make a few awesome Italian appetizers while the ragu simmers and the dough rests.
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Apr 29, 2015 20:12
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ChrisHansen posted:TLDR: I'm looking for a meal that can keep two awkward people busy enough that they don't get weird, but might foster some sort of dialog. Hunt, process, and cook some rabbits
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Apr 29, 2015 20:28
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Flash Gordon Ramsay posted:Drink them. How is this an issue? Yeah. If it's really a problem, we could probably all come over and make em disappear right quick.
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Apr 29, 2015 20:59
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Turkeybone posted:What can I do with many bottles of cognac/armangnac/calvados? Ship them to me: Jan 123, Drunkard street Montreal, PQ, G1Q 1Q9
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Apr 29, 2015 21:10
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Turkeybone posted:What can I do with many bottles of armangnac? Ortolan bunting? Steve Yun fucked around with this message at 23:32 on Apr 29, 2015 |
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Apr 29, 2015 23:26
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Hi, two questions. One, is there a tea thread? Two, can I put lemon juice in Rea to flavor it? Thanks.
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Apr 30, 2015 21:58
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Rhea can often be helped by placing whole lemons in the body cavity, along with sprigs of thyme and garlic, prior to roasting. Roll the lemons first before cutting in quarters, and as they steam they will help keep the bird moist from the inside, which is important with game birds as they can sometimes be dry. The lemon also reduces gaminess a bit, which some people prefer. Straight lemon juice might not be as effective, though.
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Apr 30, 2015 22:04
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dustbin posted:One, is there a tea thread?
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Apr 30, 2015 22:08
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Efb
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Apr 30, 2015 22:09
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Mr. Wiggles posted:Rhea can often be helped by placing whole lemons in the body cavity, along with sprigs of thyme and garlic, prior to roasting. Roll the lemons first before cutting in quarters, and as they steam they will help keep the bird moist from the inside, which is important with game birds as they can sometimes be dry. The lemon also reduces gaminess a bit, which some people prefer. Straight lemon juice might not be as effective, though. Thank you I accidentally learned a lot about rhea today. Thanks
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Apr 30, 2015 22:12
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I came into possession of a bunch of dry roasted unsalted almonds. I'm going to toss them in a bit of olive oil to get seasoning to stick — but what seasoning? Any suggestions beyond salt? Not much for sweet — savory is preferable.
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Apr 30, 2015 23:11
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Wasabi powder.
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Apr 30, 2015 23:17
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Casu Marzu posted:Wasabi powder. Seconding this, it's cheap, easy, and super tasty.
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Apr 30, 2015 23:58
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Casu Marzu posted:Wasabi powder. Also add soy sauce maybe, Blue Diamond has an almond mix like that and it's delicious.
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May 1, 2015 01:06
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Real Name Grover posted:I came into possession of a bunch of dry roasted unsalted almonds. I'm going to toss them in a bit of olive oil to get seasoning to stick — but what seasoning? Any suggestions beyond salt? Chaat masala.
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May 1, 2015 01:14
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Real Name Grover posted:
But... CHOCOLATE http://greatist.com/eat/recipes/cocoa-dusted-almonds Not overpoweringly sweet, just enough to hit that 'omnom chocs i am eating a desert' feel Favorite almond type.
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May 1, 2015 02:13
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Real Name Grover posted:I came into possession of a bunch of dry roasted unsalted almonds. I'm going to toss them in a bit of olive oil to get seasoning to stick — but what seasoning? Any suggestions beyond salt? za'atar (for example: http://www.popsugar.com/food/Zaatar-Spiced-Almonds-Recipe-32831723) but yeah, wasabi powder is an excellent idea
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May 1, 2015 07:43
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California has lifted its ban on foie gras, and I'm going to go buy some this weekend. Anyone wanna recommend a good dish?
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May 1, 2015 08:00
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I think it needs to go on top of a rib-eye
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May 1, 2015 08:42
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Steve Yun posted:California has lifted its ban on foie gras, and I'm going to go buy some this weekend. A place called M at Miranova in Columbus, OH used to serve it sliced atop peppery seared tuna atop a green sweet potato puree. That was good. Now they do it with the same tuna + asparagus + black truffle oil, which also sounds awesome.
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May 1, 2015 12:00
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Real Name Grover posted:I came into possession of a bunch of dry roasted unsalted almonds. I'm going to toss them in a bit of olive oil to get seasoning to stick — but what seasoning? Any suggestions beyond salt? Cajun!
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May 1, 2015 13:17
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Juice Box Hero posted:A place called M at Miranova in Columbus, OH used to serve it sliced atop peppery seared tuna atop a green sweet potato puree. That was good. Now they do it with the same tuna + asparagus + black truffle oil, which also sounds awesome. Is this really a thing? Green Sweet Potato? Or was this Green Sweet Pea, by chance and autocorrect run amok? I've seen Orange, Yellow and Blue/Purple sweets, but not green before.
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May 1, 2015 16:30
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Flash Gordon Ramsay posted:Drink them. How is this an issue? I mean I have close to 50 mixed bottles, in addition to the typical parade of wine and spirits in my possession. If anyone comes to NYC, I'll give you a bottle. But still want some ideas for the remainder.
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May 1, 2015 18:56
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