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Reminds me of a classic drewtoothpaste video. https://www.youtube.com/watch?v=0xwMHU-Rdjw
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# ? May 7, 2015 06:32 |
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# ? May 25, 2024 13:07 |
...you know, that's actually not a terrible idea. The unit-scale is dumb but there's nothing wrong with a tube of egg in principle. Eggs are one of those foods that you really can't gently caress up unless you just burn the poo poo out of them.
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# ? May 7, 2015 06:59 |
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Chard posted:...you know, that's actually not a terrible idea. The unit-scale is dumb but there's nothing wrong with a tube of egg in principle. Eggs are one of those foods that you really can't gently caress up unless you just burn the poo poo out of them. https://www.youtube.com/watch?v=TxaSnVVV-QU
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# ? May 7, 2015 07:03 |
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I don't really get the point of them but I'd probably eat one of those weird egg sticks
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# ? May 7, 2015 07:06 |
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Chard posted:...you know, that's actually not a terrible idea. The unit-scale is dumb but there's nothing wrong with a tube of egg in principle. Eggs are one of those foods that you really can't gently caress up unless you just burn the poo poo out of them. I'll see if I can find the picture tonight but dumping an egg into ramen as it cooks produces something diabolical. Thought it would cook like the egg you get in Chinese soups
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# ? May 7, 2015 07:09 |
Just Eggs: tastes like cooked eggs. Fishsticks, oreos, gorgonzola: omg horrible barf lol!!1 Yeah if you throw random trash food together it'll taste bad, film at 11. The product is dumb consumer-culture garbage but it's not like it's making terrible food. I dunno, seems only vaguely offensive to me. e: freelop posted:I'll see if I can find the picture tonight but dumping an egg into ramen as it cooks produces something diabolical. I do this whenever I make cheapo ramen, I agree it looks like sewage but it's a nice flavor/protein boost. Eggdrop soup is apparently some kind of wizardry.
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# ? May 7, 2015 07:12 |
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Chard posted:Fishsticks, oreos, gorgonzola: omg horrible barf lol!!1 Mods, new title please.
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# ? May 7, 2015 07:13 |
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I can't stop laughing. This is amazing
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# ? May 7, 2015 13:25 |
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Chard posted:I do this whenever I make cheapo ramen, I agree it looks like sewage but it's a nice flavor/protein boost. Eggdrop soup is apparently some kind of wizardry. I used to try to poach my eggs for ramen separately, but it was a pain in the rear end to get everything done at the right time; this works great. Next up is making boiled eggs that are seasoned in the shell with salt and a little sugar, like the ones you can buy at Japanese convenience stores. No salt packets necessary! Or you can make these bastards, peeled and steeped in soy sauce, mirin rice wine, and dashi stock. which look more off-putting than the salt-sugar variety, but are delicious.
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# ? May 7, 2015 13:37 |
BARONS CYBER SKULL posted:Mods, new title please. Nah, the current one is too good, and we just changed it a couple days ago
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# ? May 7, 2015 13:58 |
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GOTTA STAY FAI posted:I can't stop laughing. TV reality cooking show platings meet what's in the average viewers kitchen as far as ingredients.
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# ? May 7, 2015 15:04 |
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Oh so that's the contraption used at this place in Malaysia http://eatdrinkkl.blogspot.com/2014/12/marvellous-egg-co-mid-valley.html
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# ? May 7, 2015 16:47 |
I don't believe this has been posted yet. https://www.youtube.com/watch?v=HPRheymdlXo Uli loves his pizza, huh. I think he kept it in an open box on the floor of his den for four days.
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# ? May 7, 2015 17:02 |
Grei Skuring posted:I don't believe this has been posted yet. According to him: Ulillillia posted:how long it actually took for me to eat it (4 1/2 days - I was going into day 5). So I think he did leave it on the floor for 4 days, and kept eating it. I'm pretty sure a 30 inch pizza in it's natural form doesn't fit in a refrigerator, and Ullillia doesn't seem like the kind of guy to try and make one fit, by using such advanced methods as "remove pizza from box".
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# ? May 7, 2015 17:36 |
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Think about how much a pizza left out overnight congeals. Now think about how much it'd congeal in 5 days. It'd probably start breaking down into it's constituent parts.
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# ? May 7, 2015 17:42 |
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Hijo Del Helmsley posted:Think about how much a pizza left out overnight congeals. Nah, pizza decay stops after the first night until mold growth begins later down the line.
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# ? May 7, 2015 17:43 |
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But he degreased the pizza. There's no way it can go bad after degreasing.
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# ? May 7, 2015 17:52 |
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Paladinus posted:But he degreased the pizza. There's no way it can go bad after degreasing. Degreasing a pizza is like dehydrating water
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# ? May 7, 2015 17:57 |
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Once on a vacation we bought a couple Little Caesar's pizzas before realizing that we couldn't fit the leftovers into the very small hotel fridge. So we just kept the leftovers in boxes on a chair and snacked on them for the next several days. I swear to god they tasted exactly the same on the last day as they did the first day. Which says a couple of things about Little Caesar's pizza... edit - and a couple of things about me as a person.
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# ? May 7, 2015 18:16 |
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# ? May 8, 2015 02:08 |
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http://www.kraftcanada.com/recipes/taco-sandwich-88467
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# ? May 8, 2015 06:43 |
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gently caress people who cut their pizza like this. I've never seen it until I moved to Wisconsin and it makes me irrationally upset. No pics but my father used to make a dish with the whimsical name "Hamburger, Ketchup and Noodles" and it was exactly that.
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# ? May 8, 2015 06:54 |
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C.P.A.N. posted:gently caress people who cut their pizza like this. I've never seen it until I moved to Wisconsin and it makes me irrationally upset. Such a hard time choosing between the 90% crust end pieces and the greasy middle ones that flop over and get sauce all over you it's like eating a sandwich inside out it's retarded
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# ? May 8, 2015 07:00 |
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In what way is that a "taco sandwich" as opposed to just a taco?
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# ? May 8, 2015 08:12 |
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Aesop Poprock posted:Such a hard time choosing between the 90% crust end pieces and the greasy middle ones that flop over and get sauce all over you Crust is obviously the right choice every time. Someone is getting screwed by having those middle pieces.
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# ? May 8, 2015 08:19 |
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Tiggum posted:In what way is that a "taco sandwich" as opposed to just a taco? Should probably be called a sandwich taco, making sandwich the descriptor, since it is a taco with sandwich fillings. You see tacos dont typically contain coldcuts and mayo while sandwiches often do.
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# ? May 8, 2015 08:23 |
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You want your pizza "party cut"? No I want it sliced like a loving pizza.
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# ? May 8, 2015 08:27 |
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OctoberBlues posted:Once on a vacation we bought a couple Little Caesar's pizzas before realizing that we couldn't fit the leftovers into the very small hotel fridge. So we just kept the leftovers in boxes on a chair and snacked on them for the next several days. I swear to god they tasted exactly the same on the last day as they did the first day. Which says a couple of things about Little Caesar's pizza... I have a friend who left a Little Caesars in his bedroom for three summer months while he studied abroad. No mold or rot. Shits so gross that bacteria won't eat it.
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# ? May 8, 2015 09:12 |
mds2 posted:You want your pizza "party cut"? Pizzas are already designed ideally for parties. It is part of their fundamental nature. Uh I mean, shut up pizza hitler
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# ? May 8, 2015 11:31 |
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Much like "Voilą, enjoy your mustard stain", that gif never gets old for making me laugh. Is there a bigger version, or is that the original?
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# ? May 8, 2015 13:07 |
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JacquelineDempsey posted:Much like "Voilą, enjoy your mustard stain", that gif never gets old for making me laugh. Is there a bigger version, or is that the original? That's the biggest one I've found, but I'm sure there's a bigger version out there.
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# ? May 8, 2015 16:06 |
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bummer dude posted:Should probably be called a sandwich taco, making sandwich the descriptor, since it is a taco with sandwich fillings. You see tacos dont typically contain coldcuts and mayo while sandwiches often do. if you put ham and cheese in a soft tortilla you are automatically making a quesadilla. You can put mayo on tacos, it's a thing over here: You can actually put anything you want on a taco. As long as it's yummy. (But gringo tacos with hard tostada-like tortillas are sort of insulting a whole country, anyway) Desperado Bones has a new favorite as of 16:34 on May 8, 2015 |
# ? May 8, 2015 16:31 |
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Desperado Bones posted:(But gringo tacos with hard tostada-like tortillas are sort of insulting a whole country, anyway) This post reminded me of the most aply-named restaurant I've ever eaten at: https://www.tacogringo.com/menu
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# ? May 8, 2015 16:38 |
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For decades we only had the hard corn chip like taco "kits" down here. They only recently (like 7 years or so), brought out normal tacos, but at the same time as bringing out soft tortilla tacos, they also had to improve the hard tacos by making the bottom square/flat so it could stand up by itself, because that is very important. Hard tacos always sucked as at least 2 are broken in the bag anyway. Oh old el paso, you were so great 20 years ago, (I had no decent food while living at my parents and they were a gateway to something with at least a little spice) e: VVV loving australia, do I have to say that every post!? Gets boring saying it over and over. You can get shelf stable 3 month old corn tortillas if you want, but no one is making them fresh. Corn and mexican food is not big here at all (unless buying the tex mex brand "old el paso" or "mission" junk. Most of the time I buy fresh pita bread as a tortilla substitute if not making it myself. Fo3 has a new favorite as of 17:34 on May 8, 2015 |
# ? May 8, 2015 17:22 |
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I'm really interested in where 'down here' is that didn't have regular tortillas.
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# ? May 8, 2015 17:23 |
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big mean giraffe posted:I'm really interested in where 'down here' is that didn't have regular tortillas. Ottawa.
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# ? May 8, 2015 17:28 |
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mds2 posted:You want your pizza "party cut"? Eh, I do if it's one of those novelty massive party pizzas. Like if I buy one of those 28" super pizzas that I have to tilt slightly to get in the door for a party, the gently caress if I want 615 square inches of pizza to go to 8-12 people. I want that monster cut into a shitload of slices.
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# ? May 8, 2015 17:45 |
Modern technology has invented a thing called "multiple pizzas"
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# ? May 8, 2015 18:08 |
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The Bigfoot was clearly the best party pizza, may it rest in peace.
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# ? May 8, 2015 18:39 |
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# ? May 25, 2024 13:07 |
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Data Graham posted:Modern technology has invented a thing called "multiple pizzas" please elaborate
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# ? May 8, 2015 18:40 |