|
Nice meat!Croatoan posted:That's what i meant by slow-cooker greens. I use some country ham pieces, chop up an onion, a few cloves of minced garlic, 1/2 cup vinegar in a big rear end crock pot filled to the brim with kale greens. Fill with water to the top, cook it for like 6-8 hours and holy poo poo. Best greens ever. Of course it needs this: Agreed
|
#
?
May 8, 2015 21:58
|
|
|
|
| # ? May 12, 2024 08:11 |
|
|
Baby kale raw makes a nice salad.
|
|
#
?
May 8, 2015 22:28
|
|
|
Chemmy posted:Baby kale raw makes a nice salad. Raw baby kale does indeed make a nice salad.
|
|
#
?
May 8, 2015 22:49
|
|
|
I prefer baby raw kale substitute, made with tempeh.
|
|
#
?
May 8, 2015 23:27
|
|
|
Kale is good but chard is the tits. Everything is better if it uses chard instead.
|
|
#
?
May 8, 2015 23:36
|
|
|
Kale is pretty boss in kimchi.
|
|
#
?
May 8, 2015 23:37
|
|
|
I am in fact making three jars of kale kimchi right now, one green, one purple and one dinosaur. Excited to taste test. Chard kimchi is also great.
|
|
#
?
May 8, 2015 23:44
|
|
|
therattle posted:I prefer baby raw kale substitute, made with thinly-sliced Hormel bacon deep fried in battery-farmed chicken fat.
|
|
#
?
May 9, 2015 00:01
|
|
|
You've got some weird hang-ups about vegetarians, man.
|
|
#
?
May 9, 2015 00:11
|
|
|
Not really. About half of my meals are vegetarian.
|
|
#
?
May 9, 2015 00:14
|
|
|
Steve Yun posted:I am in fact making three jars of kale kimchi right now, one green, one purple and one dinosaur. Excited to taste test. Did a batch of that recently. Fantastic the way curly kale holds up. I'm making another gallon this weekend but it will be using Napa. Putting a pound of fresh chives in it, though.
|
|
#
?
May 9, 2015 01:54
|
|
|
Steve Yun posted:I am in fact making three jars of kale kimchi right now, one green, one purple and one dinosaur. Excited to taste test. It will be extremely lovely. And if you don't mind a bit of an inauthentical one, chop up the stems, and kimchi those too. They're really good too.
|
|
#
?
May 9, 2015 02:19
|
|
|
lmao at this http://www.amazon.com/Ringer-Cleane...eywords=skillet
|
|
#
?
May 10, 2015 20:43
|
|
|
Is there any reason to clean any kitchen thing with anything other than steel wool? And no, nonstick pans don't count because you should be cooking on carbon steel you heathens.
|
|
#
?
May 10, 2015 20:54
|
|
|
For use on glassware and plates also? drat! And yes - if you have something really stuck on a deep sheet pan or on some porcelain or some such - take half a dishwasher tablet, and just put that in with water and let soak overnight. Also - I use ammonia to clean the oven (whatever pyrolysis doesn't burn off - but it kills your sinuses).
|
|
#
?
May 10, 2015 21:07
|
|
|
For really stubborn things, I use the same powder I use to clean my daughter's nappies. Baby-bottom fresh!
|
|
#
?
May 10, 2015 21:21
|
|
|
quote:perfect for preseasoned cast iron or your own special seasoning! 
|
|
#
?
May 10, 2015 21:24
|
|
|
Chef De Cuisinart posted:nonstick pans don't count because you should be cooking on carbon steel you heathens. When cooking things like hashbrowns, are you gonna get a better browning on teflon or steel? Use the right tool for the job. A lot of things get hate in here because people use things as a "kitchen cure-all". Slow cookers? Great for greens or boiled peanuts and such. Teflon pan? Great for browning tender things like starches or veggies. Pancakes in a can? Great for SubG setups. Edit: So I don't seem so insular - http://www.goonswithspoons.com/Gws.txt#Pancakes_in_a_Can Croatoan fucked around with this message at 00:57 on May 11, 2015 |
|
#
?
May 10, 2015 23:54
|
|
|
I forgot about the du faux poivron.
|
|
#
?
May 11, 2015 01:45
|
|
|
A huge upside to no longer living in an apartment is that I can finally have a grill, which I bought and put together this weekend. Steak and kabobs last night?
|
|
#
?
May 11, 2015 15:55
|
|
|
I'm sort of glad that the latest round of veg-chat happened while I was on vacation.wheez the roux posted:I would sooner give up a kidney, finger, eyeball, or foot than cheese Cheese is the primary reason why my girlfriend gave up veganism. wheez the roux posted:I love vegetarians who get extremely high and mighty about animal rights, but don't give even an infinitesimal quantum of a gently caress about the hard working migrant farmers who grow their food. Buying the absolute dirt-cheapest poo poo from horrible companies with enormous numbers of documented abuses and exploitation of ag labor, eating things completely out of season while preaching sustainability. living in seattle exposed me to a lot of hypocritical assholes and hyper-judgmental militant vegetarians, vegans, and a whole array of other -ians i never knew existed including plenty that definitely don't. This is other reason she gave up veganism; the hypocrisy and lack of self-awareness of the vegan bloggers was ridiculous. And then they all turned on her when her blog stopped being vegan. As in, they literally put her on a list of bad vegans that they sent around, and there were multiple attempts to hack her blog. Her favorite example is the altar that vegans place almond milk on, when pumping water to grow almonds is one of things that is killing California. contrapants posted:Serious question: Does kale always taste like a stiff, lovely version of spinach, or is that just the kind I had literally every time I've tried it? I actually like kale, but it does require correct preparation. Andy Dick once described kale as "a lot like spinach, except more bitter... and hairier." Squashy Nipples fucked around with this message at 17:50 on May 11, 2015 |
|
#
?
May 11, 2015 17:47
|
|
|
We need a "go back to gbs" emoticon
|
|
#
?
May 11, 2015 20:28
|
|
|
Crusty Nutsack posted:We need a "go back to gbs" emoticon  It's use normally gets you sent to kitty prison, though.
|
|
#
?
May 11, 2015 20:35
|
|
|
Crusty Nutsack posted:We need a "go back to gbs" emoticon I like the burger thread.
|
|
#
?
May 11, 2015 21:25
|
|
|
Their sardine thread wasn't bad too, but that's not what was referenced.
|
|
#
?
May 11, 2015 21:37
|
|
|
The Midniter posted:A huge upside to no longer living in an apartment is that I can finally have a grill, which I bought and put together this weekend. Steak and kabobs last night? While that owns, did you ever have a balcony or whatever at your old apartment? Cast iron on a grill works great if that is the style you're going for.
|
|
#
?
May 11, 2015 22:16
|
|
|
bartolimu posted:I like the burger thread. I posted in the burger thread (when it was in gbs, haven't caught up though). The new threads here... Not so much.
|
|
#
?
May 11, 2015 23:02
|
|
|
what should i cook for dinner tonight guys? I'm feeling like grilling Also going to mix up a big ol pitcher of micheladas to get things started!!!
|
|
#
?
May 11, 2015 23:25
|
|
|
Nooner posted:what should i cook for dinner tonight guys? I'm feeling like grilling Your gimmick is dumb.
|
|
#
?
May 11, 2015 23:26
|
|
|
all I wanted was a suggestion for dinner ):
|
|
#
?
May 11, 2015 23:30
|
|
|
Nooner posted:all I wanted was a suggestion for dinner ): Put your dick in the fryer.
|
|
#
?
May 11, 2015 23:36
|
|
|
i dont own a fryer because i eat healthy. I'm leaning towards grilling fish maybe salmon not sure what for side, corn is always a winning option though
|
|
#
?
May 11, 2015 23:43
|
|
|
Nooner posted:i dont own a fryer because i eat healthy. I'm leaning towards grilling fish maybe salmon not sure what for side, corn is always a winning option though I'd suggest something with lime-cilantro crema.
|
|
#
?
May 11, 2015 23:48
|
|
|
I got a nice salmon filet from the market, going to grill it with lime and tony chachere's. Side dishes will be grilled corn and grilled frog dicks and onions (just kidding they are actually green beans) tossed with a little olive oil and some rosemary maybe (:
|
|
#
?
May 12, 2015 01:26
|
|
|
Whelp it turns out the frog dicks (lol) were older than I thought and they were no longer good so I had to double up on the corn. Oh well just means I'll have exciting poops tomorrow!
Somebody fucked around with this message at 02:33 on May 12, 2015 |
|
#
?
May 12, 2015 02:27
|
|
|
No chile powder on the rim with the salt, not a true michelada.
|
|
#
?
May 12, 2015 02:42
|
|
|
bartolimu posted:No chile powder on the rim with the salt, not a true michelada. Pfft you think id make a day 1 rookie mistake like that? There is a liberal amount of cayenne on the rim just hard to see red on red 
|
|
#
?
May 12, 2015 02:44
|
|
|
I'll allow it, though the canonical condiment is Valentino Salsa en Polvo. Togarashi works okay as well, but at that point I feel like a float of sake or something needs to be added.
|
|
#
?
May 12, 2015 04:16
|
|
|
Paper With Lines posted:While that owns, did you ever have a balcony or whatever at your old apartment? Cast iron on a grill works great if that is the style you're going for. Leases these days usually forbid grills on the balcony. Not that you can't quietly violate it if you want but I personally am unwilling to risk the consequences. Also, if you could have a grill on your balcony, you could use it with or without cast iron, surely.
|
|
#
?
May 12, 2015 15:04
|
|
|
|
| # ? May 12, 2024 08:11 |
|
|
guppy posted:Leases these days usually forbid grills on the balcony. Not that you can't quietly violate it if you want but I personally am unwilling to risk the consequences. City by-law forbids them where I am.
|
|
#
?
May 12, 2015 15:06
|
|