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Fetus Tree posted:How would much sodium not cause a serious health condition like, right there on the spot? Kidneys
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May 6, 2015 18:03
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Fetus Tree posted:How would much sodium not cause a serious health condition like, right there on the spot? Unless you're suffering from renal failure or seriously dehydrated, your kidneys can filter an enormous amount of sodium without having problems. Drink your water (a gallon a day is a good goal) and eat all the salts.
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May 6, 2015 18:10
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bartolimu posted:Unless you're suffering from renal failure or seriously dehydrated, your kidneys can filter an enormous amount of sodium without having problems. Drink your water (a gallon a day is a good goal) and eat all the salts. I'm pretty sure that just guzzling more water to clear out sodium is in fact, much worse advice than just not having that much sodium to begin with.
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May 6, 2015 18:11
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40 slices of bacon and a galon of water. Having that for lunch today.
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May 6, 2015 18:24
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40 slices of bacon have around 5.6 grams of sodium. According to the most recent research, People consuming more than 7 grams of sodium per day exhibited a higher incidence of cardiac health issues than people who consumed 3-6 grams per day. Interestingly, though, people who got less than 3 grams of sodium per day had a higher incidence of cardiac health issues than either of the other groups. So yes, 40 slices of bacon brings your daily intake of sodium pretty close to the top of the "best" range of sodium intake. It's not the healthiest thing you could eat, especially if you have a big salt-rimmed margarita and some salted fries with it. But the fat and caloric content of those slices of bacon (114g and around 1500, respectively) are probably worse for the eater than the sodium. None of this really matters though, because the real answer is Heart Attack Grill is an awful gimmick and nobody should eat their "food" under any circumstance. Also their chili looks like diarrhea poo poo.
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May 6, 2015 18:35
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There was an abandoned white castle across the street from my cousin's high school. It served as a wonderful place to have fights after school. You just had to say two words and you knew it was on.... "WHITE CASTLE"
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May 6, 2015 18:37
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bartolimu posted:If you want to see a disgusting procession of people, go to Downtown Fremont Street and eat at the Heart Attack Grill. Over 350 pounds eats free!
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May 6, 2015 18:41
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I've always been morbidly curious about the Heart Attack Grill. Like do the burgs there even taste good?
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May 6, 2015 20:56
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NienNunb posted:I've always been morbidly curious about the Heart Attack Grill. Like do the burgs there even taste good? I can't imagine you're tasting anything but bacon?
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May 6, 2015 21:00
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It's taken me weeks, but I finally finished reading the burg thread. It's been hard, I've had to stop every 5-7 pages to make a burg. drat delicious!
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May 7, 2015 13:26
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thathonkey posted:Burg so hard muffuckas wanna grind beef Why this isn't the thread title, I have no idea.
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May 7, 2015 17:48
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I homeburged. Grass fed beef on a ciabatta with ched and avo, ketchup mayo. 
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May 8, 2015 13:39
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ciabatta is the best
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May 8, 2015 13:58
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Still not a huge fan of avocado on a burg tbqh
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May 8, 2015 14:02
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butros posted:I homeburged. Grass fed beef on a ciabatta with ched and avo, ketchup mayo. This looks like a winner. Congrats.
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May 8, 2015 14:59
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The only thing that could make that better for me is an egg. Still would eat the gently caress out of that.
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May 8, 2015 15:09
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Fetus Tree posted:Still not a huge fan of avocado on a burg tbqh Was the only topping avail in the fridge besides cheese. I need to to more burg-centric shopping.
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May 8, 2015 15:22
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Burg'd today at Berlin International Burger.
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May 8, 2015 15:47
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butros posted:I homeburged. Grass fed beef on a ciabatta with ched and avo, ketchup mayo. Niceee. Its Friday. Which is a great day to have a burger!!!!! And beer!
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May 8, 2015 15:48
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butros posted:Was the only topping avail in the fridge besides cheese. I need to to more burg-centric shopping. I didn't realize at first you made that yourself or I would have mentioned that it looked really good. I actually really like avocado too, I just do not dig it for burgin.
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May 8, 2015 15:49
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GiantAmazonianOtter posted:Burg'd today at Berlin International Burger. Is that arugula? One of my favorite greens if so.
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May 8, 2015 16:06
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It certainly is, was lush.
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May 8, 2015 16:25
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Friday night burgs
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May 8, 2015 20:08
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Dammit guys. I was going to make bacon and mushroom tacos tonight...I might have to burg instead.
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May 8, 2015 20:17
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I just burg'd for the second time in two days, this may be why I'm fat.
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May 8, 2015 20:23
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Norns posted:Dammit guys. I was going to make bacon and mushroom tacos tonight...I might have to burg instead. Aww yeah, saute those shrooms and get that bacon nice and cooked and throw that over your burg with some nice oozy provolone and a smear of some spicy whole grain mustard with a thin slice of red onion. I'm getting aroused just thinking about it.
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May 8, 2015 20:24
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I have some Jack Daniels horseradish mustard I've been meaning to try.
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May 8, 2015 20:27
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Thread I have failed I was going to burg for lunch but walked in to corned beef + spicy mustard on rye instead 
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May 8, 2015 20:50
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Gwaihir posted:Thread I have failed I was going to burg for lunch but walked in to corned beef + spicy mustard on rye instead It's okay, friend. Burgs are love. Burgs are life. When you go to bed tonight, there will be burgs waiting to be eaten when you wake up in the morning. You may even eat a burg as your last meal on this earth before you shuffle off the mortal coil. There is no shame. Burg on.
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May 8, 2015 20:57
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Man does not live by burg alone. There is no shame in corned beef on rye.
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May 8, 2015 21:10
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I always hear "this burger" "that burger" blah blah blah. Can we just cut with this one-upmanship and get straight to the "burgest"? 
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May 8, 2015 21:27
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Ruzihm posted:I always hear "this burger" "that burger" blah blah blah. Can we just cut with this one-upmanship and get straight to the "burgest"? Whatever you make yourself while drinking heavily with good peoples.
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May 8, 2015 21:40
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Ruzihm posted:I always hear "this burger" "that burger" blah blah blah. Can we just cut with this one-upmanship and get straight to the "burgest"? No one is one upping anyone. All burgs get love here man.
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May 8, 2015 21:41
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Norns posted:No one is one upping anyone. All burgs get love here man. That's why this is one of my favorite go to threads for sure. Jamsta posted:Friday night burgs I love tomatoes, love them. For whatever reason though, and it may just be me, but a lot of people gently caress it up and slice them wayyyyy too thick or use tomatoes that are more water than anything. These tomatoes here (even the double layered one) look amazing and I'd eat those burgers off my screen if I could. Also, usually the burgs in this thread I couldn't handle more than one of. These really look like a great pair of burgs I could down without killing myself.
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May 8, 2015 21:55
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Quarter inch thick cut heirlooms are my personal favorite for tomatoes.
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May 8, 2015 21:58
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butros posted:I homeburged. Grass fed beef on a ciabatta with ched and avo, ketchup mayo. Avocado is great on burgs.
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May 8, 2015 22:24
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Jamsta posted:Friday night burgs you're burgin fine son
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May 9, 2015 02:54
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Ruzihm posted:I always hear "this burger" "that burger" blah blah blah. Can we just cut with this one-upmanship and get straight to the "burgest"? 5 guys gay so what
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May 9, 2015 02:57
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Decided to burg tonight. Double quarter pounders, white cheddar, arugula, tomato, walla walla sweet onion, home made mayo, jack daniels horseradish mustard, bacon, buns got a bit beat up on the way home, but i still buttered and toasted those fuckers. Hope you enjoy the picture, the wife and I sure as hosed enjoyed burgin.
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May 9, 2015 04:21
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May 9, 2015 05:52
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