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As your attorney I advise you to get the chiliburger. It's a hamburger with chili on it.
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May 13, 2015 05:40
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dats sloppy as hell but yeah i'd gently caress with it
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May 13, 2015 06:23
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Yeah, chili burgers are more of a knife and fork burg. loving great as long as the chili isn't mediocre.
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May 13, 2015 07:06
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One of my favorite local Socal fast food chains is Tommy's, who basically serves really lovely cheap chili on burgers but it's really good, I swear. Actually now that I GISed the non-stock pictures it really does look like diarrhea on a bun. Still tasty, though
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May 13, 2015 08:44
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It's loving chili. I don't think anyone expects it to be pretty.
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May 13, 2015 14:22
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Last night Burgin with friends and beer. Put mayo on the bun instead of butter so structural integrity was comprised. http://imgur.com/jVDITFA  What was the trick to thumbnail in line images? Thanks vvvvvvv CannonFodder fucked around with this message at 19:28 on May 14, 2015 |
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May 14, 2015 18:35
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CannonFodder posted:Last night Burgin with friends and beer. Put mayo on the bun instead of butter so structural integrity was comprised. Dang that's a good lookin' burg. code:
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May 14, 2015 18:46
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Thinking about picking one of these up for burgers and sandwiches http://www.amazon.com/Lodge-LGP3-Pr...SZDHNZJ6JKG4RCQ
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May 14, 2015 22:30
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Chinatown posted:Thinking about picking one of these up for burgers and sandwiches Inclined to say that unless you are working as a short order cook, grill presses ain't gonna be too useful. You ain't in such a hurry as to need both sides cooking at once, if you want your burg shmooshed you can just press down on it with a spatula.
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May 14, 2015 23:46
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Sizone posted:Inclined to say that unless you are working as a short order cook, grill presses ain't gonna be too useful. You ain't in such a hurry as to need both sides cooking at once, if you want your burg shmooshed you can just press down on it with a spatula.
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May 15, 2015 02:35
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Norns posted:Now I need a McDonalds double cheese with egg. I was just thinking that a breakfast jack with a burger instead of that ham would be pretty loving good. I wonder if they'd do that for me.
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May 16, 2015 05:52
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Ron Jeremy posted:I was just thinking that a breakfast jack with a burger instead of that ham would be pretty loving good. I wonder if they'd do that for me. yes. any time, day or night.
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May 16, 2015 06:05
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poemdexter posted:Did this a few weeks ago. Tom Thumb didn't have egg buns so I went with pretzel. I pretty much followed this video word for word: From a few pages back, but I've been doing this like once a week, and it's loving incredible. I keep thinking maybe I'll take a pic for the thread, but once they're done my girlfriend and I devolve into ravenous beasts, devouring all burgs in sight. Then we make chocolate shakes.
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May 16, 2015 06:26
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One of the burgs I make at my restaurant. Sweet sourdough bun Onion jam In house ground shoulder clod, 8oz House cured peppered bacon House made spicy pickles Sharp cheddar cheese Egg  Always cooked medium
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May 16, 2015 06:29
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Ron Jeremy posted:I was just thinking that a breakfast jack with a burger instead of that ham would be pretty loving good. I wonder if they'd do that for me. They would. I'm pretty sure they have a breakfast burg on the real menu. Also, that burg above is loving sexy. Nice.
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May 16, 2015 07:36
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Gorgeous, and what restaurant if you don't mind saying?
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May 16, 2015 12:27
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Errant Gin Monks posted:One of the burgs I make at my restaurant. Would. Definitely would.
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May 16, 2015 17:52
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that's a beautiful god drat burger
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May 16, 2015 17:52
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canoshiz posted:One of my favorite local Socal fast food chains is Tommy's, who basically serves really lovely cheap chili on burgers but it's really good, I swear.  So loving good though, but you gotta throw some of their peperoncino on it  Just like that.
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May 16, 2015 18:43
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holy drunk_food.jpg
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May 16, 2015 18:51
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May 16, 2015 19:00
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Might make tomorrow my first Fiveguys experience. Gotta do an airport run late afternoon to Heathrow, gonna stop off in Reading on my way and burg for lunch if I have time.
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May 16, 2015 22:40
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her0n posted:Might make tomorrow my first Fiveguys experience. Gotta do an airport run late afternoon to Heathrow, gonna stop off in Reading on my way and burg for lunch if I have time. Prepare to be underwhelmed
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May 16, 2015 22:44
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Fetus Tree posted:Prepare to be underwhelmed This is accurate. Five guys is crap.
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May 16, 2015 23:40
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Errant Gin Monks posted:This is accurate. Five guys is crap. I wouldn't go that far. It's a decent burger. Not worth the $12 bucks they get you for, but decent.
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May 17, 2015 00:13
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how the gently caress you even eat that? kinda imagining just holding the tray up to mouth level and lickin' at the chili like it was an icecream cone
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May 17, 2015 00:28
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I mean, I like chili and all but that is too much for a burger topping.
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May 17, 2015 00:31
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Sizone posted:how the gently caress you even eat that? kinda imagining just holding the tray up to mouth level and lickin' at the chili like it was an icecream cone I figured you just kind of dumped it into your mouth like a funnel of shame.
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May 17, 2015 00:34
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i would use a fork
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May 17, 2015 00:37
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Itt: people who don't know how to eat chili.
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May 17, 2015 00:51
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Can I make good burgs on a stovetop? I don't own a grill but currently crave a good burg product.
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May 17, 2015 00:54
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kloa posted:Can I make good burgs on a stovetop? I don't own a grill but currently crave a good burg product. Sure. Do you own a cast iron skillet?
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May 17, 2015 01:05
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Norns posted:Sure. Do you own a cast iron skillet? George Foreman makes a decent burger too.
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May 17, 2015 01:09
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Norns posted:Sure. Do you own a cast iron skillet? If not invest 20 bucks in one.
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May 17, 2015 01:10
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Norns posted:Sure. Do you own a cast iron skillet? I do! Max heat for a crust? I like med rare
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May 17, 2015 01:32
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kloa posted:Can I make good burgs on a stovetop? I don't own a grill but currently crave a good burg product. Step one: Get cast iron skillet REAL HOT (Till it starts to smoke) Step two: Make lil hockey pucks of ground beef, maybe 4oz each, and salt all over (Definitely make enough for doubles all around) Step two a: have your slices of cheese and toasted buns ready because you're gonna need them in about 2 minutes Step three: Put hockey pucks in pan, SMASH THOSE FUCKERS FLAT Don't touch them for a minute and a half, then flip, top with cheese, and 45 seconds later apply molten cheesed burgs to bun. e: Also lol that chili burger is gonna look the same going out as it does going in. Gwaihir fucked around with this message at 01:38 on May 17, 2015 |
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May 17, 2015 01:36
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Trying out a burger joint that we go past a few times a week and have been meaning try for 2 years now. I don't know what to expect. Sydney is in a bit of a burger craze at the moment with celeb chefs opening their own burger joints but I don't want to pay 20bux to get my burg on.What would you order goons? http://www.killaburgergrill.com/cms/Menu.aspx
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May 17, 2015 01:43
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her0n posted:Might make tomorrow my first Fiveguys experience. Gotta do an airport run late afternoon to Heathrow, gonna stop off in Reading on my way and burg for lunch if I have time. If you get the fries (Which you shouldn't because they're bad) get a small cajun. Also definitely get a bacon cheese burger because crispy bacon on your burgers is one of the best things about 5 guys.
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May 17, 2015 01:51
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None of those burgs look that amazing but the lamb feta tsatziki one looks interests enough to try.
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May 17, 2015 01:53
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| # ? May 14, 2024 04:57 |
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Seconding don't get the fries. Get a double with bacon. If you're adventurous, one of the other good parts about Five Guys is you can get fresh jalepeno instead of pickled on your burger.
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May 17, 2015 01:53
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