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Deathface posted:I burged too. Served on tinfoil on an empty album case because I'm drunk and lazy. 1. That burger looks very good. 2. That serving style is actually extremely dope, imho.
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May 19, 2015 05:59
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When you get a tomato the same diameter as the bun 
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May 19, 2015 11:12
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agreed thats a good looking burg and nothing wrong with wrapping it in tin foil. it's actually a p. good way to serve a burg
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May 19, 2015 12:32
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Deathface posted:I burged too. Served on tinfoil on an empty album case because I'm drunk and lazy. That looks incredible. What did you do to the bread, did you pass it by the pan? I'm new to the forums, and someone suggested I come by GWS, but I was not expecting a thread dedicated to burgers. I love this. Beer guides, beer homebrewing threads, burger recipes, pizza cooking techniques... holy poo poo, this is heaven. This is my definition of a good weekend: I cooked it this past Saturday with the best materials I could get on a supermarket here in Beijing, China.   (sorry for the potato quality photos) janssendalt fucked around with this message at 14:40 on May 19, 2015 |
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May 19, 2015 14:36
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janssendalt posted:
shhhh... this is actually a gbs thread
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May 19, 2015 14:46
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I see a good future ahead for you, burg in peace
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May 19, 2015 15:26
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Sizone posted:shhhh... this is actually a gbs thread This thread is built of the loving marriage between GWS and GBS.
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May 19, 2015 15:44
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bartolimu posted:This thread is built of the loving marriage between GWS and GBS. This thread is the child of two divorced parents that was forced to live with it's drunk father
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May 19, 2015 15:46
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What about the extremely basic classic grill burg where it's just a patty between 2 buns and you can add ketchup if you want but it's not required?
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May 19, 2015 15:53
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I ate a patty last night where slices of tomato were subbed for the buns due to my girlfriends new diet so you can't do much worse than that
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May 19, 2015 15:56
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Fetus Tree posted:This thread is the child of two divorced parents that was forced to live with it's drunk father Not at all, the child chose its own fate. The OP requested the move. You're being very unhelpful and angry, Fetus Tree. Have you burged lately?
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May 19, 2015 15:58
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a large trout posted:I ate a patty last night where slices of tomato were subbed for the buns due to my girlfriends new diet RIP my dude.
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May 19, 2015 16:31
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a large trout posted:I ate a patty last night where slices of tomato were subbed for the buns due to my girlfriends new diet I recoiled at this mental image
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May 19, 2015 16:33
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a large trout posted:I ate a patty last night where slices of tomato were subbed for the buns due to my girlfriends new diet Sever
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May 19, 2015 16:35
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Do you guys toast your buns with butter or mayo?
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May 19, 2015 16:37
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Palpek posted:What about the extremely basic classic grill burg where it's just a patty between 2 buns and you can add ketchup if you want but it's not required? Sounds good to me! (If I only did one topping it would be a good cheese or mustard though) Norns posted:Do you guys toast your buns with butter or mayo? Toast with butter, then add mayo!
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May 19, 2015 16:38
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Norns posted:Do you guys toast your buns with butter or mayo? yeah butter how do you toast it with mayo? that would be feral
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May 19, 2015 16:57
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im about to burg
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May 19, 2015 17:01
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good luck brother
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May 19, 2015 17:03
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Big Willy Style posted:yeah butter how do you toast it with mayo? that would be feral You put mayo on it and apply heat. I make grilled cheese with mayo all the time.
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May 19, 2015 17:07
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Norns posted:Do you guys toast your buns with butter or mayo? If I have some softened butter, I'll use that. If not, mayo (then I add more mayo during burg construction because mayo is good on a burg).
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May 19, 2015 17:18
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I use mayo on grilled cheese sometime instead of margarine But im not gonna lie most of the time i ever make one, I want that mother fucker dripping butter
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May 19, 2015 17:24
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so you all put mayo on the side that is in contact with the pan?
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May 19, 2015 17:27
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I dip the entire bun in mayo (yes)
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May 19, 2015 17:29
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and you had the audacity to mock eggs on a burger
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May 19, 2015 17:30
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Norns posted:Do you guys toast your buns with butter or mayo? Bacon grease.
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May 19, 2015 17:35
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Big Willy Style posted:and you had the audacity to mock eggs on a burger The parentheses was the answer to your question I've used mayo to grease my grill, in a pinch 
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May 19, 2015 17:38
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RideTheSpiral fucked around with this message at 17:53 on May 19, 2015 |
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May 19, 2015 17:51
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Errant Gin Monks posted:Bacon grease. I do this too, but I don't always have it on hand.
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May 19, 2015 17:51
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Fetus Tree posted:The parentheses was the answer to your question Yeah, I understood you. You use mayonaise as you would oil to fry. I have never encountered this ever.
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May 19, 2015 17:58
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Big Willy Style posted:Yeah, I understood you. You use mayonaise as you would oil to fry. I have never encountered this ever. Try it.
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May 19, 2015 17:59
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Big Willy Style posted:Yeah, I understood you. You use mayonaise as you would oil to fry. I have never encountered this ever. Then no, you didn't understand me. Spreading mayo on one side of a bun and putting it on a pan is hardly 'using mayo as you would oil'
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May 19, 2015 18:04
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When I worked at Five Guys, we toasted the hamburger buns without anything on them just on the flattop, but for those customers who asked for grilled cheese, we used a thin layer of mayo which griddles up to a beautiful golden brown. This is because Five Guys doesn't use butter of any kind, and they're not going to stock it just for the twelve grilled cheeses they sell per day. No one can tell the different and it works quite beautifully. Of course when I worked there I griddled the buns for my employee meal with mayo and had a triple patty burger. It was great, until after I quit working there I swore off burgs for 18 months...couldn't even look at them. Now I am rehabilitated, and frequently burg like any normal person should.
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May 19, 2015 18:17
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How burgers are still served in the first hamburger restaurant in the US and where allegedly the burg was invented - Louis' Lunch:  They serve it without any sauce as they believe it's a too intense taste that dominates the meat.
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May 19, 2015 18:20
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I can appreciate a good minimalist burg.
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May 19, 2015 18:23
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Would
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May 19, 2015 18:23
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Palpek posted:How burgers are still served in the first hamburger restaurant in the US and where allegedly the burg was invented - Louis' Lunch: I've seen a documentary about them. Overall I'd say: would On the other hand: orthodoxy by itself is not necessarily a good thing. even in traditional food. they should chill the gently caress out imo.
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May 19, 2015 18:25
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Fetus Tree posted:Then no, you didn't understand me. Spreading mayo on one side of a bun and putting it on a pan is hardly 'using mayo as you would oil' Yes I understood, you are using mayo as you would oil or butter as a lubricant and frying agent.
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May 19, 2015 18:38
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The Midniter posted:When I worked at Five Guys, we toasted the hamburger buns without anything on them just on the flattop, but for those customers who asked for grilled cheese, we used a thin layer of mayo which griddles up to a beautiful golden brown. This is because Five Guys doesn't use butter of any kind, and they're not going to stock it just for the twelve grilled cheeses they sell per day. No one can tell the different and it works quite beautifully. Interesting. Will try this for sure.
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May 19, 2015 18:44
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Big Willy Style posted:Yes I understood, you are using mayo as you would oil or butter as a lubricant and frying agent. The fact that you've never heard of anybody doing that is indicative more about you than anything about me
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May 19, 2015 18:47
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