FlyinPingu posted:nachos are dumpster food and if you try to make them into real food you've gone and hosed up Trash chips with trash cheese is a glorious and tasty patriotic tradition of freedom, but nachos with real cheese and salsa and guacamole and all that good poo poo is way better I would eat the stuck up youtube bitch lady nachos all drat day.
|
|
# ? May 23, 2015 22:04 |
|
|
# ? May 26, 2024 00:15 |
|
god I really want some cheap gas station nachos with cheese sauce and chili on top now
|
# ? May 23, 2015 23:40 |
|
axolotl farmer posted:American cheddar is colored with annatto. the flavor varies from rubber eraser to actually quite good. The only gritty cheddar I've had in America was aged a really long time. Do they age cheddar longer over there
|
# ? May 24, 2015 00:07 |
|
rodbeard posted:The only gritty cheddar I've had in America was aged a really long time. Do they age cheddar longer over there Most stores in the US age for like maybe 18 months if you're lucky. On the other hand, in Wisconsin we can get up to 19 year cheddar pretty easily, an one place does a 21 year old release every fall.
|
# ? May 24, 2015 00:12 |
|
Casu Marzu posted:Most stores in the US age for like maybe 18 months if you're lucky. On the other hand, in Wisconsin we can get up to 19 year cheddar pretty easily, an one place does a 21 year old release every fall. Man, here in Wisconsin we can get store brand well-aged cheddar for dirt cheap. And quality stuff too, despite the incredibly low price point. ACES CURE PLANES has a new favorite as of 01:11 on May 24, 2015 |
# ? May 24, 2015 00:39 |
Goddamn cheese hitlers. You can get good real cheese in America too
|
|
# ? May 24, 2015 00:53 |
|
Casu Marzu posted:Most stores in the US age for like maybe 18 months if you're lucky. On the other hand, in Wisconsin we can get up to 19 year cheddar pretty easily, an one place does a 21 year old release every fall. At my local huge chain grocery store (Safeway), I can 5 year aged cheddar for $6 a pound. It's not even sold in the ~*~fancy~*~ cheese section, it's kept with the regular sliced and string cheeses. In the pricey nice cheese section, there's a 10 year aged cheddar for about $10, as well as several other types of nice cheese. These are in virtually every large chain supermarket.
|
# ? May 24, 2015 01:13 |
Mouse Dresser posted:At my local huge chain grocery store (Safeway), I can 5 year aged cheddar for $6 a pound. It's not even sold in the ~*~fancy~*~ cheese section, it's kept with the regular sliced and string cheeses. In the pricey nice cheese section, there's a 10 year aged cheddar for about $10, as well as several other types of nice cheese. These are in virtually every large chain supermarket. Alternatively, you can just buy juvenile cheese in bulk and then age it yourself. Fill a wine barrel full of whatever loving cheese you please, pack the gaps with cheese cloth, seal it up, and bury it in the backyard. I've got a whole private production line running. Looks like a loving graveyard. QUICK EDIT: Lost about thirty pounds of French Pecorino this way, though. Buried it in a burlap sack/trash bag combo a few years ago and ended up forgetting where I put it. In fifty or sixty years from now, archaeologists are going to excavate my backyard and stumble upon the best goddamn cheese tastebuds have ever savored. Cream-of-Plenty has a new favorite as of 01:22 on May 24, 2015 |
|
# ? May 24, 2015 01:20 |
|
Rah! posted:Goddamn cheese hitlers. In like, one state Then the cows are still corn fed anyway, urgh. Cheese is great I recommend it!
|
# ? May 24, 2015 01:22 |
|
BARONS CYBER SKULL posted:In like, one state Vermont has a good cheese selection too, but we're not Wisconsin level.
|
# ? May 24, 2015 01:36 |
|
But at least people in Vermont don't wear giant foam wedges of cheese on their heads.
|
# ? May 24, 2015 01:46 |
|
pookel posted:But at least people in Vermont don't wear giant foam wedges of cheese on their heads. I'd never trust cheese from someone who disparages cheese-related apparel.
|
# ? May 24, 2015 03:34 |
|
Senior Scarybagels posted:https://www.youtube.com/watch?v=GZE8Fl4GwNo Senior Scarybagels posted:Their matzoh ball one was pretty legit but then they have a Peanut Butter and Jelly video. The thing that irritates me the most is they keep cutting back to their smug loving faces with that aggressive head bobbing. The music sucks too.
|
# ? May 24, 2015 07:14 |
|
Cream-of-Plenty posted:QUICK EDIT: Lost about thirty pounds of French Pecorino this way, though. Buried it in a burlap sack/trash bag combo a few years ago and ended up forgetting where I put it. In fifty or sixty years from now, archaeologists are going to excavate my backyard and stumble upon the best goddamn cheese tastebuds have ever savored. Tag em with dated metal tags for emergency retrieval with a metal detector.
|
# ? May 24, 2015 07:33 |
BARONS CYBER SKULL posted:In like, one state If by one state, you mean every state. Except for Florida. They probably gently caress that up. BARONS CYBER SKULL posted:Then the cows are still corn fed anyway, urgh. You got a problem with god's chosen grain? Rah! has a new favorite as of 08:48 on May 24, 2015 |
|
# ? May 24, 2015 08:46 |
|
bathroomrage posted:Say hello, to the Dan Ryckert experience. Few page's back but you are misrepresenting the yellow russian. dan did not put any milk in there, because as he said, nacho cheese is dairy right?
|
# ? May 24, 2015 09:02 |
|
Something just looks wrong about it, like someone tried to eat it and then puked it back up.
|
# ? May 24, 2015 10:54 |
|
Rah! posted:You got a problem with god's chosen grain? You don't feed cattle on corn if you want them to not be hosed up and gross, giving lovely milk and lovely meat.
|
# ? May 24, 2015 11:00 |
|
We should do things the UK way and feed cattle other cattle
|
# ? May 24, 2015 11:12 |
|
death .cab for qt posted:We should do things the UK way Horse meat? Fresh Content, hot from the oven! Oh imgur front page, you always deliver awful things... Moongrave has a new favorite as of 11:45 on May 24, 2015 |
# ? May 24, 2015 11:18 |
|
BARONS CYBER SKULL posted:Horse meat? Why did they grill them? Why.
|
# ? May 24, 2015 12:21 |
|
fliptophead posted:Why did they grill them? To melt the cheese, presumably.
|
# ? May 24, 2015 14:22 |
|
Cream-of-Plenty posted:Alternatively, you can just buy juvenile cheese in bulk and then age it yourself. Have your coworkers started to complain about your farts, yet?
|
# ? May 24, 2015 15:37 |
|
Renzuko posted:Few page's back but you are misrepresenting the yellow russian. dan did not put any milk in there, because as he said, nacho cheese is dairy right? Yeah well it's true, all dairy makes me poo poo liquid the same, so all dairy is the same.
|
# ? May 24, 2015 15:46 |
|
fliptophead posted:Why did they grill them? Isn't that a toaster oven? Maybe they lost the little tray.
|
# ? May 24, 2015 18:33 |
I find that two minutes of warmth really unlocks the flavors of precooked processed meats.
|
|
# ? May 24, 2015 18:35 |
|
Cream-of-Plenty posted:Alternatively, you can just buy juvenile cheese in bulk and then age it yourself. Fill a wine barrel full of whatever loving cheese you please, pack the gaps with cheese cloth, seal it up, and bury it in the backyard. I've got a whole private production line running. Looks like a loving graveyard. You store cheese in trash bags? You are better off losing it than poisoning yourself.
|
# ? May 24, 2015 19:28 |
|
This was in my Facebook feed. I don't know what kind of "cake" it is but I'm sure the child was over the moon.
|
# ? May 24, 2015 22:40 |
|
Some sort of pound cake with vanilla froyo, maybe? 7 year old me woulda been all over that. Nearly 30 me would still be all over that.
|
# ? May 24, 2015 22:43 |
I forgot that pound cake exists and now I want some. edit: edit #2: That guy's left arm looks kind of...long Rah! has a new favorite as of 22:52 on May 24, 2015 |
|
# ? May 24, 2015 22:46 |
|
reformed bad troll posted:
This actually made me gag. It looks like dried dogshit and warm mayo. Also, "HAPPY BIRTHDAY 7". Did she have so many children that she stopped bothering with names? I assume as much, since she obviously doesn't give a gently caress about anything else.
|
# ? May 24, 2015 23:54 |
|
That little design is supposed to be a pawprint, I think. It may actually be a cake for a dog.
|
# ? May 24, 2015 23:55 |
|
reformed bad troll posted:
I am pretty sure this is a meatloaf cake with mashed potato "frosting" for a dog. But the dog probably was over the moon.
|
# ? May 25, 2015 03:35 |
dovetaile posted:I am pretty sure this is a meatloaf cake with mashed potato "frosting" for a dog. But the dog probably was over the moon. It looks more like mayo. Mashed potatoes shouldn't be that shiny.
|
|
# ? May 25, 2015 04:00 |
|
reformed bad troll posted:
dovetaile posted:I am pretty sure this is a meatloaf cake with mashed potato "frosting" for a dog. But the dog probably was over the moon.
|
# ? May 25, 2015 04:04 |
|
dovetaile posted:I am pretty sure this is a meatloaf cake with mashed potato "frosting" for a dog. But the dog probably was over the moon. The idea that someone made a dog birthday cake is even sadder.
|
# ? May 25, 2015 04:18 |
|
cash crab posted:The idea that someone made a dog birthday cake is even sadder. I agree that dog meat should not be used in birthday cakes.
|
# ? May 25, 2015 04:19 |
|
ErIog posted:I agree that dog meat should not be used in birthday cakes. I got a really good Dr. Hibbert laugh out of that one, thank you. Fake edit: CONTENT
|
# ? May 25, 2015 04:21 |
|
Rah! posted:I forgot that pound cake exists and now I want some. Considering how long it takes to make a cake like this and how much it costs for the marzipan sculpture, I assume the man in this thinks this marriage will last.
|
# ? May 25, 2015 04:23 |
|
|
# ? May 26, 2024 00:15 |
|
cash crab posted:I got a really good Dr. Hibbert laugh out of that one, thank you. Eh, would There's no rules in pizza
|
# ? May 25, 2015 04:25 |