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Sheep-Goats posted:Get the Mediterranean flavor. with capers, olive oil, and torn up basil leaves, also pickled or roasted peppers, wrapped in spinach leaves. Optimal assembly is to sprinkle capers on the spinach leaf, put a pinch of basil leaves, couple peppers, and the sardine, then drizzle with olive oil, roll it up, and eat.
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May 10, 2015 06:12
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Woah there bud I just shake some dill on there but if you want to fancy up your deens that's your business
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May 10, 2015 09:34
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I ate my last tin with dill a few days ago and I regret it deeply because I want to eat it right now.
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May 10, 2015 09:55
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SymmetryrtemmyS posted:with capers, olive oil, and torn up basil leaves, also pickled or roasted peppers, wrapped in spinach leaves. Optimal assembly is to sprinkle capers on the spinach leaf, put a pinch of basil leaves, couple peppers, and the sardine, then drizzle with olive oil, roll it up, and eat. found lunch for today 
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May 10, 2015 15:58
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Today was a perfect day for the TJ Harissa Sardines in a wrap with diced carrots & cucumber. Salt, pepper, cilantro, some red pepper flakes and a splash of lemon. Pro summer eating play.
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May 10, 2015 19:34
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I don't know if it's been posted yet but Food Wish's 'Pasta con le Sarde' is now in my monthly rotation: http://foodwishes.blogspot.ch/2015/01/pasta-con-le-sarde-small-fish-big.html And my non-'dine loving family loves it as well.
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May 30, 2015 12:19
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bollig posted:I don't know if it's been posted yet but Food Wish's 'Pasta con le Sarde' is now in my monthly rotation: Just got a case of italian olive-oil packed tuna and dines, this is going to be supper tonight 
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May 30, 2015 23:01
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sardines.
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Jun 12, 2015 18:45
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Haverchuck posted:sardines. dines
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Jun 12, 2015 19:08
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the sardine thread rides again.
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Jun 12, 2015 19:08
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I'm not a seasoned 'dine diner, but this thread has given me lots of ideas. In exchange, a recipe I hope hasn't been posted before. https://www.youtube.com/watch?v=hr3M3BxbsTU
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Jun 12, 2015 19:51
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I'm sick of dines. Honestly, I'm sick of burgs too.
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Jun 12, 2015 22:59
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Sizone posted:I'm sick of dines. Honestly, I'm sick of burgs too. extremely hosed up if true
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Jun 12, 2015 23:02
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I recently got some Mediterranean style sardines, v. good. Also got some bumble bee ones in hot sauce and I did not care for them. They were very fishy and dry. 
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Jun 12, 2015 23:04
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it's true man. I'm in a food rut. I really just want to move back to california and eat nothing but giant taqueria burritos of the al pastor and lengua varieties for a month or two. maybe a little cabeza if my stomach can handle it and some ceviche on weekends.
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Jun 12, 2015 23:05
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Sizone posted:it's true man. I'm in a food rut. I really just want to move back to california and eat nothing but giant taqueria burritos of the al pastor and lengua varieties for a month or two. maybe a little cabeza if my stomach can handle it and some ceviche on weekends. Im in San Diego. Lemme send u some burritos.
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Jun 12, 2015 23:06
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Sizone posted:I'm sick of dines. Honestly, I'm sick of burgs too. time to kill yourself. you have nothing left worth living for. 
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Jun 12, 2015 23:07
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I am really loving the spanish-style King Oscar sardines. They purport to be new, so TRY THEM IF YOU HAVEN'T. Each tin has some chili pepper in it too.
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Jun 14, 2015 16:11
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elestupendojudio posted:I am really loving the spanish-style King Oscar sardines. They purport to be new, so TRY THEM IF YOU HAVEN'T. Each tin has some chili pepper in it too. Huh, I haven't seen these but they sound good. They just say "Spanish Style" on the tin? How hot are they?
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Jun 20, 2015 19:09
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Around 90 degrees at the minute, if Google is correct. Also, Cornish Pilchards are the king of all fish that come in tins - they are very much on the expensive side though.
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Jun 20, 2015 20:23
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bollig posted:I don't know if it's been posted yet but Food Wish's 'Pasta con le Sarde' is now in my monthly rotation: That Foodwishes guy's blog and videos loving own
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Jun 20, 2015 21:41
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I came here expecting a trash thread to poo poo post in, but now im giving serious consideration to trying one of these dine dishes
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Jun 20, 2015 21:46
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Male Tears posted:Huh, I haven't seen these but they sound good. They just say "Spanish Style" on the tin? How hot are they? Yeah that's all it says. They're skinless/boneless which actually isn't my preference, but still very good. They're not very spicy but I have a high heat tolerance. I do notice it though, so I imagine it would be more for someone less accustomed to spicy food.
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Jun 20, 2015 22:18
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Szechuan posted:I'm not a seasoned 'dine diner, but this thread has given me lots of ideas. I think I'm gonna make this next week.
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Jun 21, 2015 01:56
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 Had beach cliff in mustard sauce on rye triscuits for lunch today and they were pretty darned tasty. Tried em plain (just fine) with sharp mustard (not needed) horseradish (tasty) and hotsauce (just right.) Also wife made me ate some vegetables or something. I thought consensus was the BC was not good? Anyway, not bad at all. Big chunks of fish.
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Jun 21, 2015 05:24
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pr0k posted:
It's not that inexpensive brands are bad as much as good brands are fantastic
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Jun 21, 2015 06:11
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naem posted:It's not that inexpensive brands are bad as much as good brands are fantastic beachcliff in hot sauce are still one of my favs. I think the only time I've had bad sardines was brunswick and chicken of the sea
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Jun 21, 2015 09:51
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My goto breakfast recently has been a small can of diced tomatoes, salted and pepper, warmed with 3-4 eggs and a mashed up can of 'dines.
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Jun 25, 2015 20:48
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ROFLburger posted:That Foodwishes guy's blog and videos loving own Truth. His backlog is enormous and awesome.
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Jun 26, 2015 17:10
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bollig posted:My goto breakfast recently has been a small can of diced tomatoes, salted and pepper, warmed with 3-4 eggs and a mashed up can of 'dines. That's like three times as much food as you need fatso. Szechuan posted:I'm not a seasoned 'dine diner, but this thread has given me lots of ideas. Made this, fed it to a dad, dad said "Weird new flavors but good!" which is as good as it gets from that particular dad. Used bowtie pasta though because I ain't eating noodles unless I can use chopsticks and I ain't eatin Italian food with chopsticks. ROFLburger posted:That Foodwishes guy's blog and videos loving own I don't really like the Foodwishes guy because of his male valleygirl voice and also a lot of his recipes have obvious faults in them that I as an amateur shitheel know to fix but all told I'm glad they're there and I think they're a good start. raton fucked around with this message at 17:27 on Jun 26, 2015 |
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Jun 26, 2015 17:23
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glad to see the sardine thread again. lets eat some sardines and have some beers.
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Jun 26, 2015 17:26
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Sheep-Goats posted:That's like three times as much food as you need fatso. 4 Eggs = 280kcal Sardines = 240kcal Diced Tomatoes = ~50cal A whopping 570 whole calories, someone call the fat police.
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Jun 26, 2015 17:27
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exquisite tea posted:4 Eggs = 280kcal Nothing tastes as good as thin feels. PokeJoe posted:I recently got some Mediterranean style sardines, v. good. Gj, King oscar mediterranean are the best out of the can dine I add dill but you don't have to
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Jun 26, 2015 17:27
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exquisite tea posted:4 Eggs = 280kcal i bet those canned tomates have a poo poo load of salt though, better watch it
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Jun 26, 2015 17:28
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Oh no not SALT!!! 
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Jun 26, 2015 17:29
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exquisite tea posted:Oh no not SALT!!! The forbidden spice 
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Jun 26, 2015 17:42
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Sheep-Goats posted:Nothing tastes as good as thin feels. I tried a medi one and it was good and tasty. But, I gotta say I like the peppercorn one more!
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Jun 26, 2015 18:53
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Ruzihm posted:I tried a medi one and it was good and tasty. But, I gotta say I like the peppercorn one more! The forbidden spice
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Jun 26, 2015 19:21
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Haverchuck posted:i bet those canned tomates have a poo poo load of salt though, better watch it Good thing I'm a fatty that sweats a lot.
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Jun 26, 2015 22:32
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Sizone posted:I'm sick of dines. Honestly, I'm sick of burgs too.  im on to pasta and wine
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Jun 26, 2015 23:08
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