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My parents were the kind of people who used margarine, reasoning that it was healthier. They also each smoked a pack a day. Weird, weird people. Seriously, margarine blows. I love butter because I can taste it; it adds to food, rather than just providing some kind of lubrication or stickiness. No ingredient should be that utilitarian.
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Jun 28, 2015 03:38
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Dabir posted:You're not supposed to spread it thick enough to taste it, it's the glue that sticks your sandwich-filling to the bread. Add fat you can't even taste because your weak rear end grip can't hold a sandwich together
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Jun 28, 2015 03:39
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I tried using margarine for a while because it was way cheaper for my breakfast of two slices of toast, but even at my poorest, I couldn't handle that poo poo. It found its way into the bin so fast. gently caress margarine.
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Jun 28, 2015 03:42
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Besides, mayonnaise serves the important purpose of forming a hydrophobic barrier on your bottom slice of bread, keeping it dry and structurally sound. It isn't some binding agent. Also it's tasty.
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Jun 28, 2015 03:43
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AnonSpore posted:Bread dipped in olive oil with a dash of balsamic vinegar is really good This.
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Jun 28, 2015 03:46
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Yes it is. A pox on the restaurants that do the butter pat thing instead though.
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Jun 28, 2015 03:53
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Trent posted:Add fat you can't even taste because your weak rear end grip can't hold a sandwich together What is a metaphor?
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Jun 28, 2015 04:04
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A miserable pile of secretions? Wait, no, that's margarine.
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Jun 28, 2015 04:33
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I can't stand margarine, it has such an awful clinging mouthfeel even in small amounts.
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Jun 28, 2015 04:35
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Dabir posted:What is a metaphor? I'm not surprised you had to ask, considering
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Jun 28, 2015 06:44
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Dabir posted:What is a metaphor? Wrong, motherfucker. God, you're so bad at jeopardy
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Jun 28, 2015 07:06
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chicken hearts are good
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Jun 28, 2015 07:09
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Chard posted:I put pineapple pizza on my sandwiches Subway now has pineapple to put on their subs. It's bad enough on 'zza. AnonSpore posted:Bread dipped in olive oil with a dash of balsamic vinegar is really good It really is. I buy sourdough bread to do that with. Weird food hipsters will have a shitfit that it isn't Real Italian to do that, though.
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Jun 28, 2015 07:11
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In Germany you can buy butter mixed with a small amount of vegetable oils that is spreadable even at refridgerator temperatures. It still tastes like pure butter.
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Jun 28, 2015 08:46
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Lucy Heartfilia posted:In Germany you can buy butter mixed with a small amount of vegetable oils that is spreadable even at refridgerator temperatures. It still tastes like pure butter. Or just get salted butter and not refrigerate it?
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Jun 28, 2015 09:02
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Lucy Heartfilia posted:In Germany you can buy butter mixed with a small amount of vegetable oils that is spreadable even at refridgerator temperatures. It still tastes like pure butter. But we also have "Mainland" brand from NZ, spreadable butter with no added oil, just glorious salt. It is superior and I can taste the difference compared to the premium import euro brands that have oil added. ACES CURE PLANES posted:I tried using margarine for a while because it was way cheaper for my breakfast of two slices of toast, but even at my poorest, I couldn't handle that poo poo. It found its way into the bin so fast. Fo3 has a new favorite as of 09:13 on Jun 28, 2015 |
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Jun 28, 2015 09:07
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Can confirm Mainland is really really good.
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Jun 28, 2015 09:20
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reformed bad troll posted:What is the threads opinion on margarine? Generally, better for making cakes than butter, worse for making icing. I don't put either in sandwiches.
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Jun 28, 2015 09:38
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Lucy Heartfilia posted:In Germany you can buy butter mixed with a small amount of vegetable oils that is spreadable even at refridgerator temperatures. It still tastes like pure butter. That's available in the US too, it's called Spreadable butter. Mix of canola oil and butter.
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Jun 28, 2015 09:45
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don't use jelly or magarine, btw.
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Jun 28, 2015 09:46
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Tiberius Thyben posted:Subway now has pineapple to put on their subs. It's bad enough on 'zza. Subway in  has always had pineapple (but I think they charge extra for it now?). A veggie sub with pineapples and jalapenos was always my go-to when I went to Subway.
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Jun 28, 2015 09:57
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Pomp posted:Don't refrigerate butter. this rule does not apply to unsalted butter, at least not for long
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Jun 28, 2015 10:30
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Senior Scarybagels posted:Or just get salted butter and not refrigerate it? In summer it melts, and in winter it stays just as hard out of the fridge as in. On the other hand, cold butter isn't actually that hard to spread.
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Jun 28, 2015 12:18
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LETS KEEP TALKING ABOUT loving BUTTER FOR LIKE 10 PAGES IT'S loving THRILLING TO READ
Alaois has a new favorite as of 13:34 on Jun 28, 2015 |
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Jun 28, 2015 13:30
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At the first job I worked (a small-town ISP with like four employees), one lady by the name of Susan ran tech support and spent most of the day on the phone. She was about 60, extremely tall and skinny, and had fingernails about three inches long which she used to constantly scoop from a little dish of butter by her keyboard and eat it all day long. The lesson I should have taken from this was "butter is okay to leave out", but I guess I didn't for some reason.
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Jun 28, 2015 13:32
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Margarine is clearly superior to butter. It spreads easier and tastes better. The fear of margarine and the power the dairy lobby is an interesting historical footnote. quote:https://en.wikipedia.org/wiki/Margarine
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Jun 28, 2015 14:01
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quote:one of its three non-negotiable conditions for union with Canada was a constitutional protection for the new province's right to manufacture margarine. God that's such a Canadian thing to do.
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Jun 28, 2015 15:43
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ugh, you gross assholes eat foodstuffs? let me tell you about foodstuffs. i only know what foodstuffs tastes like because i ate it once and i immediately went into convulsions of alternating puking, making GBS threads, barfing and stigmata. the only time i've ever seen a person enjoy foodstuffs, it was a fat white american (lol redundant). he must've eaten like five tons of that foodstuffs with a diet coke because he is fat white american. foodstuffs is gross, i don't know why everybody doesn't just live off of lightly steamed other foodstuffs with only all natural organic other other foodstuffs available at your local wholefoods.
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Jun 28, 2015 15:58
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Alouicious posted:LETS KEEP TALKING ABOUT loving BUTTER FOR LIKE 10 PAGES IT'S loving THRILLING TO READ The Say Nothing of the AFP thread. A selection of images from anti-foodporn.tumblr.com. Nobody loving cares if you'd eat it, you loving masochists. It looks like poo poo anyways.  AVOCADO, RED ONION AND KETCHUP.  COLD LENTIL SOUP EATEN WITH A FORK.  LEFTOVER CURRY AND BLACK RICE NOODLES.  SOME loving SALAD.  STEW.  I DON'T EVEN loving KNOW.
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Jun 28, 2015 16:08
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if that's corn that's the squarest corn i've ever seen in my life
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Jun 28, 2015 16:56
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Roro posted:
Is that Capn Crunch in applejuice? My family used to do that when we had no milk (we were p poor)
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Jun 28, 2015 16:58
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What is cube shaped and that some people put in their soup?
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Jun 28, 2015 16:58
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If you're going to claim that those are croutons then I will pity you forever because that doesn't even look like soup.
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Jun 28, 2015 17:03
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Rickycat posted:Is that Capn Crunch in applejuice? My family used to do that when we had no milk (we were p poor) apple juice is more expensive than milk, isn't it? poor people are dumb as hell
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Jun 28, 2015 17:04
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hubris.height posted:apple juice is more expensive than milk, isn't it? poor people are dumb as hell It was more we just so happened to have apple juice on hand and ran out of milk first, not that we'd buy it instead of milk.
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Jun 28, 2015 17:06
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Roro posted:If you're going to claim that those are croutons then I will pity you forever because that doesn't even look like soup. It looks like stock and you can see stuff swimming in the bottom like that red bit looking like vegetables
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Jun 28, 2015 17:07
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my favorite lunchtime food, Chiclets in Oil
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Jun 28, 2015 17:07
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Rickycat posted:It was more we just so happened to have apple juice on hand and ran out of milk first, not that we'd buy it instead of milk. i regularly ate kix with water as a child. i feel you.
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Jun 28, 2015 17:09
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Roro posted:
This doesn't look even slightly disgusting. It just looks like a stew.
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Jun 28, 2015 17:11
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Rickycat posted:Is that Capn Crunch in applejuice? My family used to do that when we had no milk (we were p poor) Once, when fairly high, I poured myself a bowl of Honey Nut Cheerios only to find we were out of milk. However, we did have apple cider, so I thought what the hell. Big mistake. Even with serious munchies, I could only manage a few bites before I threw the whole mess out. Neither thing is overly sweet on it's own, but combining the two made something so incredibly cloying it actually made my lips pucker.
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Jun 28, 2015 17:18
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