|
Could be Pasta
|
#
?
Jun 28, 2015 17:23
|
|
|
|
| # ? May 25, 2024 04:22 |
|
|
Could be lovely industrial croutons
|
|
#
?
Jun 28, 2015 17:28
|
|
|
bunnyofdoom posted:Could be Pasta quote:Frog's eye salad is an American cold salad that combines the pasta with whipped topping, marshmallows, pineapple and mandarin oranges. D:
|
|
#
?
Jun 28, 2015 17:31
|
|
|
Dabir posted:This doesn't look even slightly disgusting. It just looks like a stew. Like a perfectly good boeuf bourguignon to be precise
|
|
#
?
Jun 28, 2015 17:38
|
|
|
SpaceGoatFarts posted:Could be lovely industrial croutons Jesus it's like people kibbles. This is nearly the worst thing in the thread
|
|
#
?
Jun 28, 2015 17:41
|
|
|
Can't post about it without an image- it belongs in the thread: 
|
|
#
?
Jun 28, 2015 17:48
|
|
|
Now that's the anti-food porn I know. Let's have both food porn and anti-food porn at once! 
|
|
#
?
Jun 28, 2015 18:02
|
|
|
SpaceGoatFarts posted:Like a perfectly good boeuf bourguignon to be precise It's poorly photographed, hence the anti-food porn. More content!  Apparently a breakfast burger, looks distinctly like jelly and mayo/butter/margerine on vomit.  Hash browns "smothered" in cheese.  Tuna with a zesty slice of lemon. Possibly depression in food form.  Sausage casserole photographed in such a manner that it looks gross.  I don't even know what this is, only that someone ate it. Roro has a new favorite as of 20:32 on Jun 28, 2015 |
|
#
?
Jun 28, 2015 18:18
|
|
|
^^^^^^^ Falukorv and bechamel elbow macaroni.  it's a 1970s school lunch type of dish.
|
|
#
?
Jun 28, 2015 18:35
|
|
|
tribbledirigible posted:Can't post about it without an image- it belongs in the thread: It's amazing how my imagination never even approached how disgusting that looks in reality Look this one comes with a lil umbrella 
|
|
#
?
Jun 28, 2015 18:54
|
|
|
Roro posted:
: (
|
|
#
?
Jun 28, 2015 19:06
|
|
|
More things need to be "smothered" in a single slice of Kraft cheese. Anti-food that not even a raccoon will touch.
|
|
#
?
Jun 28, 2015 19:09
|
|
|
God drat, Americans need to leave marshmallows alone.
|
|
#
?
Jun 28, 2015 19:11
|
|
|
|
|
#
?
Jun 28, 2015 20:06
|
|
|
Anti-food porn, not pics from your trophy room, BARONS CYBER SKULL.
|
|
#
?
Jun 28, 2015 20:11
|
|
|
 I think it's the sprinkles butthole that makes this one for me 
|
|
#
?
Jun 28, 2015 20:30
|
|
|
Roro posted:
|
|
#
?
Jun 28, 2015 20:30
|
|
|
Dabir posted:No it doesn't, don't be silly. Edited, I'll avoid the dramatic descriptions in future. Keeping the content train running!  Chicken and vegetables.
|
|
#
?
Jun 28, 2015 20:34
|
|
|
axolotl farmer posted:^^^^^^^ And it's generally a pretty ok and innoffensive dish. Child friendly comfort food. However the creamed macaroni in that picture must be the saddest example of the dish I've ever seen.
|
|
#
?
Jun 28, 2015 20:40
|
|
|
SpaceGoatFarts posted:Could be lovely industrial croutons I loved these as a child. 
|
|
#
?
Jun 28, 2015 20:50
|
|
|
Dabir posted:No it doesn't, don't be silly. you ever have a colonectomy? the first poo poo after they stitch you up actually does look a lot like that. just redder.
|
|
#
?
Jun 28, 2015 20:53
|
|
|
Efexeye posted:you ever have a colonectomy? the first poo poo after they stitch you up actually does look a lot like that. just redder. When I saw it, it reminded me of chunky parvovirus diarrhea in dogs. Now that'll put you off a dish.
|
|
#
?
Jun 28, 2015 21:02
|
|
|
Roro posted:Edited, I'll avoid the dramatic descriptions in future. This looks like a funeral BTW I almost bought the McDonald's Lobster Roll today but  was enough to deter me. You guys aren't worth that much this week, sorry
|
|
#
?
Jun 28, 2015 21:51
|
|
|
Roro posted:Edited, I'll avoid the dramatic descriptions in future. How do you gently caress up chicken that badly? It's like they tried to peel the skin halfway then stopped, and then just dumped a can of green beans in. There's no point putting canned beans into anything other then a microwave because they're already mush.
|
|
#
?
Jun 28, 2015 22:02
|
|
|
cash crab posted:This looks like a funeral Out of curiosity, about where do you live? Because I live in Maine and I've never seen a lobster roll on a McDonald's menu. You would think they would try to serve it, since you can get fresh lobster relatively cheap and year-round here. But nope. I just assume they figured out what Long John Silver's didn't: that you can get a lobster roll at literally every lovely Americana restaurant in Maine, so they don't need to bother competing with whatever passes for a lobster roll on their own menu. So I just don't know how terrible a McDonald's lobster roll could be. The thought kind of scares me.
|
|
#
?
Jun 28, 2015 22:49
|
|
|
Railing Kill posted:Out of curiosity, about where do you live? Because I live in Maine and I've never seen a lobster roll on a McDonald's menu. You would think they would try to serve it, since you can get fresh lobster relatively cheap and year-round here. But nope. I just assume they figured out what Long John Silver's didn't: that you can get a lobster roll at literally every lovely Americana restaurant in Maine, so they don't need to bother competing with whatever passes for a lobster roll on their own menu. So I just don't know how terrible a McDonald's lobster roll could be. The thought kind of scares me. Toronto. Yeah, figure that one out. See, the idea was that they were going to make a Canada menu including such items as the Alberta Angus Beef Burger, the Lobster Roll (hullo, Maritimes!) and some other poo poo. Maple Bacon poutine, I think. You'd think they'd have something like that in Maine, but chances are they'd pick it up from wherever else and have it shipped frozen, so it doesn't matter. This is aforementioned roll btw  I mean, competition is irrelevant. They want to cover all their bases. Anyway, definitely going to try it next time I'm at Dufferin mall, because it looks like creamy barf and I think it would make for a good field report.
|
|
#
?
Jun 28, 2015 23:15
|
|
|
https://www.youtube.com/watch?v=_haw_YDC_zo
|
|
#
?
Jun 28, 2015 23:30
|
|
|
Lobster is overpriced and not really worth it to begin with. Maybe I've never had top-tier quality lobster but even the restaurant ones I've had were good, but not $40 for 3 ozs of meat good. The taste is pretty specific and I can't imagine it ever being so good that I would pay the "market" price for it. I'd much rather pay high dollar values for unique items or a new flavor experience at a place then 4 forkfuls of perfect seafood.
|
|
#
?
Jun 28, 2015 23:33
|
|
|
pentyne posted:Lobster is overpriced and not really worth it to begin with. Maybe I've never had top-tier quality lobster but even the restaurant ones I've had were good, but not $40 for 3 ozs of meat good. The taste is pretty specific and I can't imagine it ever being so good that I would pay the "market" price for it. I'd much rather pay high dollar values for unique items or a new flavor experience at a place then 4 forkfuls of perfect seafood. Lobsters are bottom feeding filter animals. Crabs are the good stuff.
|
|
#
?
Jun 28, 2015 23:35
|
|
|
pentyne posted:Lobster is overpriced and not really worth it to begin with. Maybe I've never had top-tier quality lobster but even the restaurant ones I've had were good, but not $40 for 3 ozs of meat good. The taste is pretty specific and I can't imagine it ever being so good that I would pay the "market" price for it. I'd much rather pay high dollar values for unique items or a new flavor experience at a place then 4 forkfuls of perfect seafood. I grew up in New England, and the best lobster places were never the fancy expensive ones, it was some shack by the shore where you sit at a picnic table, get lobster that some fisherman just pulled out of the water in a basket with fries and corn on the cob, everybody wearing a lovely 2 cent plastic bib as you crack through the shell, dipping it in fresh drawn butter while drinking some local podunk beer. All that for $10. It's not fancy sea food. I miss New England.
|
|
#
?
Jun 29, 2015 00:24
|
|
|
BluJay posted:I grew up in New England, and the best lobster places were never the fancy expensive ones, it was some shack by the shore where you sit at a picnic table, get lobster that some fisherman just pulled out of the water in a basket with fries and corn on the cob, everybody wearing a lovely 2 cent plastic bib as you crack through the shell, dipping it in fresh drawn butter while drinking some local podunk beer. All that for $10. It's not fancy sea food. First guy I befriended from the MD coast told me he would never eat seafood at a place more then 10 miles from the ocean and if you paid more then $20 for a meal you got robbed. Crustacean seafood just doesn't really work as a cuisine when its not plucked from the sea, and the insane mark-up on it means most people can't eat it. He worked in a cheap "low-class" restaurant on the bay and how locals would drop buy with their haul and give a fair amount of it to the staff for cooking it. Gordon Ramsay has a ton of youtube videos, but one of my favorite is the mitten crab. Mitten crab is a massive loving $$$ delicacy in China and people in Europe pay insane prices for it, but mitten crab live in the Thames and can be caught as byproducts of regular fish catches, however the bureaucracy in charge refuse to let people fish for them because of the fear that people will deliberately create new crab colonies and destroy the local ecosystem. People have gone insane over crab, lobster, clams, and shrimp in the last 30 years for no reason other then people have been saying its expensive and great, but in reality its not spectacular or amazing, just pretty good with a ton of hype.
|
|
#
?
Jun 29, 2015 00:42
|
|
|
BluJay posted:I grew up in New England, and the best lobster places were never the fancy expensive ones, it was some shack by the shore where you sit at a picnic table, get lobster that some fisherman just pulled out of the water in a basket with fries and corn on the cob, everybody wearing a lovely 2 cent plastic bib as you crack through the shell, dipping it in fresh drawn butter while drinking some local podunk beer. All that for $10. It's not fancy sea food. You're making the 5 hour drive sound not so bad. Although the same can be said for crab shacks here in NJ or in MD. They look sketchy as gently caress, but there's a line by the time the first catch comes in, and it beats out seafood places by a mile.
|
|
#
?
Jun 29, 2015 00:47
|
|
|
Fo3 posted:No it doesn't. Here in Australia we have similar oil added spreadable butters. Western star (local brand), Lurpak (euro brand), a couple of other Euro brands plus even some local brands that use olive oil instead of vegetable oil. I use some Sunsomething product that is called "Buttery taste'. It's margarine but tastes like butter, which is nice cause I love butter the the marge has less fats, I think more salt though.
|
|
#
?
Jun 29, 2015 01:05
|
|
|
tribbledirigible posted:You're making the 5 hour drive sound not so bad. Although the same can be said for crab shacks here in NJ or in MD. They look sketchy as gently caress, but there's a line by the time the first catch comes in, and it beats out seafood places by a mile. Those crab shacks are the same sort of thing. Some rickety building, piles upon piles of traps (do they catch crabs in traps like lobsters? I honestly don't know), and a bunch of picnic tables. Open during the fishing season, and that's it. I'm in Los Angeles now, and my wife wanted a lobster role, which ended up costing $20. Not worth it. We used to go to her Grandma's place in Connecticut on the shore and go mucking around 2 foot deep water in the mud in the sound with our bare feet pulling up littleneck clams to steam. Or take out the boat and go fishing for flukes or stripers. There's nothing quite as nice as eating something you yourself pulled out of the sea. And since that in my mind is food porn, here's something that's anti that. I'm pretty sure it's been in this thread already at some point, but Casu Marzu is one of the few things I would probably never try. Live maggots in cheese does not appeal to me. 
|
|
#
?
Jun 29, 2015 04:07
|
|
|
Minarch posted:ugh, you gross assholes eat foodstuffs? let me tell you about foodstuffs. i only know what foodstuffs tastes like because i ate it once and i immediately went into convulsions of alternating puking, making GBS threads, barfing and stigmata. the only time i've ever seen a person enjoy foodstuffs, it was a fat white american (lol redundant). he must've eaten like five tons of that foodstuffs with a diet coke because he is fat white american. Roro posted:A selection of images from anti-foodporn.tumblr.com. Nobody loving cares if you'd eat it, you loving masochists. It looks like poo poo anyways. This was a good post and I'll quote the poo poo out of it if it derails the 
DJ Fuckboy Supreme has a new favorite as of 04:40 on Jun 29, 2015 |
|
#
?
Jun 29, 2015 04:36
|
|
|
BluJay posted:Those crab shacks are the same sort of thing. Some rickety building, piles upon piles of traps (do they catch crabs in traps like lobsters? I honestly don't know), and a bunch of picnic tables. Open during the fishing season, and that's it. Paging SA Forums Poster Casu Marzu It's like if you say his name three times in a row he shows up in a thread. It's amazing.
|
|
#
?
Jun 29, 2015 04:51
|
|
|
The Frog's Eye [s}Horror[/s]Salad reminded me of this dessert variant of soft/silken tofu: Taho (with tapioca pearls and caramelized brown sugar). It's good, especially chilled or warm, but it just never looks quite right.  
|
|
#
?
Jun 29, 2015 04:56
|
|
|
tribbledirigible posted:The Frog's Eye [s}Horror[/s]Salad reminded me of this dessert variant of soft/silken tofu: drat
|
|
#
?
Jun 29, 2015 05:29
|
|
|
|
|
#
?
Jun 29, 2015 05:36
|
|
|
|
| # ? May 25, 2024 04:22 |
|
|
tribbledirigible posted:The Frog's Eye [s}Horror[/s]Salad reminded me of this dessert variant of soft/silken tofu: It looks vile, but I would eat all of that without hesitation.
|
|
#
?
Jun 29, 2015 05:50
|
|
