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SLOSifl posted:This looks delicious and the other three dozen feral cats in my colony agree. Is this anywhere near the burned out bus factory in Texarkana? If not can you pick us up This made me laugh a lot.
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Jul 9, 2015 03:37
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So true story. I've been watching a lot of Hannibal lately, and that show can get pretty loving gruesome with human blood and gore. The scene that made me literally gag however involved this aspic:  I think the chatlog to my other goon friend while watching the scene where it was unveiled was like, "Holy god, Hannibal is a monster. He made a fish aspic." edit: This post about the food on the show is also a pro read: http://forums.somethingawful.com/showthread.php?threadid=3663468 ErIog has a new favorite as of 03:45 on Jul 9, 2015 |
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Jul 9, 2015 03:42
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Stargazy jello. :cosby:
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Jul 9, 2015 03:43
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ErIog posted:So true story. I've been watching a lot of Hannibal lately, and that show can get pretty loving gruesome with human blood and gore. The scene that made me literally gag however involved this aspic: Man I dunno what's wrong with me but that looks cool. I sure as gently caress wouldn't eat it, christ, but it just looks interesting.
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Jul 9, 2015 04:09
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Titus Sardonicus posted:Man I dunno what's wrong with me but that looks cool. I sure as gently caress wouldn't eat it, christ, but it just looks interesting. The part of me that likes art appreciates the visuals. The part of me that thinks about consuming it for sustenance is weeping somewhere in a dark closet.
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Jul 9, 2015 04:13
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ErIog posted:The part of me that likes art appreciates the visuals. The part of me that thinks about consuming it for sustenance is weeping somewhere in a dark closet.  The funny part is that the actors had to eat the aspic, they ended spitting that poo poo once the scene was done.
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Jul 9, 2015 04:17
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ErIog posted:The part of me that likes art appreciates the visuals. The part of me that thinks about consuming it for sustenance is weeping somewhere in a dark closet. That basically describes Hannibal in a nutshell. Dude's doing American Gods next. The fertility goddess scene, if done right, could add a whole new dimension to anti-food porn. Crow Jane has a new favorite as of 04:32 on Jul 9, 2015 |
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Jul 9, 2015 04:29
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Plinkey posted:I like how he still had a minute and ten seconds left until it was 'done'. This picture gets more depth with every look. It should be in the Smithsonian.
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Jul 9, 2015 04:56
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Desperado Bones posted:
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Jul 9, 2015 07:13
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p-hop posted:"cottage cheese and salmon mold" sounds like something you'd find all the way in the back of your fridge. Why did I look under that spoiler   
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Jul 9, 2015 08:00
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Dienes posted:In a similar vein Glazed pork is super delicious. Vanilla is an amazing spice. I've had plenty of savory vanilla-flavored dishes (and vanilla tea, which is awesome), but I can't quite wrap my head around sweet vanilla pork.
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Jul 9, 2015 09:59
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Hi friends!
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Jul 9, 2015 11:20
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Hate to be your enemy if that's what you do to friends. e: do your enemies have to eat one?
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Jul 9, 2015 11:23
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Crow Jane posted:Dude's doing American Gods next. The fertility goddess scene, if done right, could add a whole new dimension to anti-food porn. You don't like deviled eggs? Anyway, 
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Jul 9, 2015 12:33
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I thought those were gum balls at first. Nope. Cotton candy flavored cheese balls. Humanity has hit a new low.
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Jul 9, 2015 12:39
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 's
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Jul 9, 2015 12:52
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BARONS CYBER SKULL posted:Hi friends! Hello new desktop background Take a pizza, leave a pizza. 
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Jul 9, 2015 13:43
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GOTTA STAY FAI posted:Hello new desktop background That pizza is staring right into my soul.
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Jul 9, 2015 13:51
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More of a pepperono pizza, really.
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Jul 9, 2015 13:51
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exquisite tea posted:More of a pepperuno pizza, really.
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Jul 9, 2015 13:53
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GOTTA STAY FAI posted:Hello new desktop background There's no way that pepperoni is 8 inches 
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Jul 9, 2015 13:56
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GOTTA STAY FAI posted:Hello new desktop background NSFW this, please.
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Jul 9, 2015 14:37
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BARONS CYBER SKULL posted:Hi friends! Pretty sure this transitions beyond pizza rules into war crimes.
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Jul 9, 2015 15:43
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BARONS CYBER SKULL posted:Hi friends! are those saltine crackers, or scottish shortbread
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Jul 9, 2015 15:50
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Hijo Del Helmsley posted:There's no way that pepperoni is 8 inches The patriarchy strikes again
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Jul 9, 2015 16:00
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BARONS CYBER SKULL posted:Hi friends! It looks like a lunchable in an adult serving size. 
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Jul 9, 2015 16:16
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The Saddest Rhino posted:are those saltine crackers, or scottish shortbread I think it's one of those surgical eyepatches.
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Jul 9, 2015 16:19
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Pastry of the Year posted:I think it's one of those surgical eyepatches. No, it's clearly the piece of polystyrene that an actual pizza came on.
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Jul 9, 2015 16:27
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PubicMice posted:Anyway,
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Jul 9, 2015 18:09
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GOTTA STAY FAI posted:Hello new desktop background No ring, 0/10
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Jul 9, 2015 18:12
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Spotted this on the back of my marmite jar this morning I instantly thought of this thread when reading that and took to google to find out how you apply marmite to sausages but was dissapointed to find out it actually wants you to put marmite in gravy to have with bangers and mash Instead I decided to go with my original plan and add marmite directly to the sausages with all photos taken on my lovely camera phone Here is the trip report  Not seen here: sausages  Aha! Frozen Richmond Irish sausages, fresh is always better but ends up being too expensive.  I had hoped for some badly freezer burnt ones but they seemed to have survived alright. The middle one is starting to go at the top  All cooked The plan was to have one control sausage, one with the marmite put on and eaten as is and one with marmite added and then put in the oven for a little while longer  I'd never put marmite in the oven before so I wasn't sure how it would react.  Left is control, middle is uncooked marmite, right is cooked marmite. Also I decided to put it on my chips since I was already there   The result: Success! Obviously it was incredibly salty, the marmite was fine raw on the sausage but really shined when baked. The baked marmite sausage tasted like a meat twiglet which should really be a thing. I suspect that baking marmite for more than a few minutes like I did would result in fire pretty quickly though.
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Jul 9, 2015 18:53
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BARONS CYBER SKULL posted:Hi friends! It glows like a sad pizza angel Also: I've never had Marmite, and I'd try it, but they apparently just made it so that you can't get it in my country, so I cannot share in your salty sausage adventure
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Jul 9, 2015 19:50
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that "pizza" doesn't apply to the no pizza rules clause because it's clearly not a pizza, just some crackers and toppings.
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Jul 9, 2015 19:52
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Marmite is also very different depending on where you get it from. But yeah it does go through a pretty amazing state change when baked. Cheese and marmite scrolls are a thing and amazingly good for the amount of marmite in them which as a marmite fan I would class as "way too loving much" for raw 'mite.
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Jul 9, 2015 20:30
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freelop posted:
Pretty sure you posted this for this express purpose so here we go: do you have frozen mice in your freezer?
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Jul 9, 2015 20:38
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SpaceGoatFarts posted:Pretty sure you posted this for this express purpose so here we go: do you have frozen mice in your freezer? Guessing he owns a snake.
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Jul 9, 2015 20:42
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Dienes posted:Guessing he owns a snake. Or he intends to stretch the limits of no pizza rules 
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Jul 9, 2015 20:43
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cash crab posted:Or he intends to stretch the limits of no pizza rules I'm more OK with adding frozen mice than with the trashcan lunchables version posted above.
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Jul 9, 2015 20:47
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don't diss trashcan food under my roof son
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Jul 9, 2015 20:48
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FlyinPingu posted:that "pizza" doesn't apply to the no pizza rules clause because it's clearly not a pizza, just some crackers and toppings. Sounds like something a pizza hitler would say.
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