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I need to find me some fresh dines, these look too good to pass up https://www.youtube.com/watch?v=tlLdDq3Z2g0
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Jul 10, 2015 08:10
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you guys are just joking around right i bought some brunswick? oscar? sardines and it was gross as all hell. i took one bite spit it out and tossed everything in the garbage where it belongs loving trolls
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Jul 11, 2015 05:11
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a real jerk posted:you guys are just joking around right 60 pages of discussion is some dedication to the effort. If it's all a hoax you should be saying "bravo, bravissimo you loving trollls!"
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Jul 11, 2015 05:15
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quote:"bravo, bravissimo you loving trollls!"
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Jul 11, 2015 05:23
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hey. Maybe you should "can it"
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Jul 11, 2015 05:33
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brunswick kippered herring is my personal fave, then oysters in oil, then cheap sardines all mashed up with a little bit of hot sauce and mayonnaise spread on crackers. cheap canned seafood probably isn't the most healthy thing but it's a long sight better than doritos or twinkies
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Jul 11, 2015 05:40
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a real jerk posted:you guys are just joking around right gently caress you and die
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Jul 11, 2015 05:58
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The Goatfather posted:today i bought some harissa sardines at trader joes, and theyre really tasty. ive never eaten sardines before but i will buy these again. good job everyone I saw this thread when someone bumped it last month but I never even clicked it, then later at Trader Joes, lo and behold I notice the sardines and I remember this thread, they don't have any hot sauce sardines but they have whatever harissa is so I decide what the hell let's find out. Well they're delicious and come to find out that exact flavor and brand are a GBS SARDINE THREAD fan favorite 
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Jul 11, 2015 06:28
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Yeah they aren't bad. Throw them on a bed of white rice and it's a solid meal.
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Jul 11, 2015 06:39
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hellfaucet posted:Alton's sardine toast recipe is a game changer, so good! Also, grilled sardines are probably my favorite way to eat them. You should absolutely try their anchovies - they're salty, fishy heaven. Really expensive though.
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Jul 11, 2015 06:50
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Bum the Sad posted:Yeah they aren't bad. Throw them on a bed of white rice and it's a solid meal. Grab a jar of cowboy caviar while you're at it, maybe that couscous mix, and some chicken broth. Lazy but decent dinner. e: and let me know if they're still selling the purple tinned 'dines! Portuguese sardines, under $2 each. doctorfrog fucked around with this message at 07:15 on Jul 11, 2015 |
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Jul 11, 2015 07:05
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I've just tried some on crisp bread. Pretty ok! I don't generally like fish, but a few of these a day might be just fine.
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Jul 11, 2015 09:44
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 KO will always be top quality Trader Joe's is pretty good but this will always be my go-to. I will respect differed opinions on which is the absolute best but seriously if you think KO tastes awful then I have to question your age wipe the cheeto dust from your keyboard and go reevaluate your life
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Jul 11, 2015 22:51
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Think I'm gonna do Gordon Ramsay's sardine spaghetti recipe tomorrow. https://www.youtube.com/watch?v=cZKLBD_LHYw
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Jul 11, 2015 22:58
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I got a selection of all non-anchovy canned fish that trader Joe's had to offer and sardines, trout, herring, it all tastes exactly the same on a cracker. This thread is probably funded by the sardine lobby
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Jul 11, 2015 23:04
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I got a tin of single layer Wild Planet and it was two tiny sardines and one massive one coiled around the inside of the tin. Had to go at that fucker with a fork, surgical precision, to partition it onto crackers. Might've been an eel, but it had a spine like a loving charm bracelet.
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Jul 11, 2015 23:15
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The Goatfather posted:I got a selection of all non-anchovy canned fish that trader Joe's had to offer and sardines, trout, herring, it all tastes exactly the same on a cracker. This thread is probably funded by the sardine lobby fukken canned trouts lmbo
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Jul 12, 2015 02:24
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exquisite tea posted:Think I'm gonna do Gordon Ramsay's sardine spaghetti recipe tomorrow. 
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Jul 12, 2015 02:33
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makin it tomorrow night. Looks way simpler and cheaper than Jon's pasta con sarde.
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Jul 12, 2015 08:46
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breakfast
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Jul 12, 2015 09:40
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doctorfrog posted:makin it tomorrow night. Looks way simpler and cheaper than Jon's pasta con sarde. Also a lot less good
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Jul 12, 2015 21:31
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https://www.youtube.com/watch?v=hr3M3BxbsTU lol that royalty-free music in the beginning, makes me think i'm gonna watch plinkett make some homemade sardine pizza rolls
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Jul 12, 2015 21:42
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Pastor Perineum posted:https://www.youtube.com/watch?v=hr3M3BxbsTU I hate Chef Jon's intonation. His videos alright though.
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Jul 12, 2015 22:01
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Pastor Perineum posted:https://www.youtube.com/watch?v=hr3M3BxbsTU I was gonna make this but then I made some lovely mussels marinara instead because I didn't feel like 'shelling out' for some pine nuts.
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Jul 12, 2015 22:10
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Them yeller raisins ain't cheap either. You can swap in walnuts for pine nuts most of the time IMHO
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Jul 12, 2015 23:47
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Sheep-Goats posted:Also a lot less good Oh, without question, but this way I can get a six pack of middle-shelf beer instead of pine nuts, special tube spaghetti, friggin saffron...
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Jul 13, 2015 00:06
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doctorfrog posted:Oh, without question, but this way I can get a six pack of middle-shelf beer instead of pine nuts, special tube spaghetti, friggin saffron... Don't use tube spaghetti and if you do it costs the same as regular spaghetti. Saffron is cheap if you go to the Mexican aisle -- the same amount that's 11 bucks in the honkey area is usually only two bucks in the Mexican section and that stuff is fine. If they don't carry it in your market go to the market in the Mexican part of town, which is the part of town with a lot of used car dealerships. You can also leave the saffron out as it does very little to the flavor, mostly it's just for color.
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Jul 13, 2015 01:29
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Sheep-Goats posted:You can also leave the saffron out as it does very little to the flavor, mostly it's just for color. I think you might think this because you've been buying cheap saffron. If you're using it for color just use turmeric, but saffron is pretty unique and I only buy the good stuff because nothing else imitates it properly. e: this is a general statement; it might be different in the case of your recipe, but if you just want yellow, why not turmeric? SymmetryrtemmyS fucked around with this message at 02:28 on Jul 13, 2015 |
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Jul 13, 2015 01:51
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SymmetryrtemmyS posted:I think you might think this because you've been buying cheap saffron. If you're using it for color just use turmeric, but saffron is pretty unique and I only buy the good stuff because nothing else imitates it properly. No.
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Jul 13, 2015 02:26
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Deviled egg filling topped with Bar Harbor smoky as gently caress sardines on ak-mak. I am a genius holy poo poo. Next up is Bar Harbor's cracked pepper fillets. Yes.
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Jul 13, 2015 03:19
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 These were the first sardines I tasted, and they were amazing. I bought them at Big Lots until they disappeared, and I can't find them anywhere else. Does anyone have any alternatives for a good smokey, peppery Sardine?
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Jul 13, 2015 03:20
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Wegmans has a good selection in the international food section, im in love with the sardines in lemon/oil. I think I'm getting one of every kind for this week its too good
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Jul 13, 2015 07:29
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Capntastic posted:hey. This is the perfect post for this thread. Bravo. Not quite sardines, but whiting on the grill is delicioso. Also got porgies because the fish guy said not to grill whiting, it would fall apart. I was careful and it didn't. I actually broke the porgies worse than the whiting. Other than that dumb advice I have lots of love for Wegman's - that's where I got these bad boys. USA wild-caught, fresh and tasty. Just seasoned with olive oil, salt, and pepper, finished with a squeeze of lemon. Pick the meat off the bones with your fingers. 
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Jul 13, 2015 19:25
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got 300 calories left in my diet today, looks like i'm 'dine-ing in tonight boys
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Jul 13, 2015 19:50
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lol who the doodle bug counts calories
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Jul 13, 2015 20:08
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me when i'm losing weight, then switch to autopilot
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Jul 13, 2015 20:11
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sorry your body isnt a maintenance-free mass of muscle......maybe you should try being born with better genetics HAHA you suck rear end in a top hat
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Jul 13, 2015 20:12
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who needs genetics when you've got a sweet spreadsheet and sardines??
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Jul 13, 2015 20:14
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im really sorry for lashing out like that im feeling kind of gassy today
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Jul 13, 2015 20:17
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Jul 14, 2015 00:57
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