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Dr. Gitmo Moneyson posted:Bought some small red potatoes. Hope those will work. They are fantastic.
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Jul 17, 2015 06:13
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Drifter posted:They are fantastic. Truth. Don't peel them!
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Jul 17, 2015 16:27
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Where is the best place online or in person in the US to buy random Torani syrup flavors? The Torani website doesn't seem like a piece of poo poo but I am just wondering since I want like 6 bottles of weird ones.
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Jul 17, 2015 21:05
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I love sashimi and smoked salmon (the thinly sliced kind you get from the supermarket or Sam's Club), but everything changes when it gets cooked. I don't know if all of the cooked salmon I've gotten has been done badly or I just don't prefer it. Is there anything I can try that more or less aligns in the way that I like salmon (mostly raw)? I'm still a babby at cooking and usually have it delegated to my SO but I'd like to get better at it. I've got a sous vide coming in tomorrow if that'll help expand options.
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Jul 17, 2015 21:17
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ShinAli posted:I love sashimi and smoked salmon (the thinly sliced kind you get from the supermarket or Sam's Club), but everything changes when it gets cooked. I don't know if all of the cooked salmon I've gotten has been done badly or I just don't prefer it. Is there anything I can try that more or less aligns in the way that I like salmon (mostly raw)? I'm still a babby at cooking and usually have it delegated to my SO but I'd like to get better at it. You could do a tartare, carpaccio, or only lightly cook it. You could try tuna steak, which is usually seared on the outside and raw or rare in the middle. You're allowed to cook salmon rare in any recipe, if that's how you like it.
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Jul 17, 2015 21:43
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https://m.youtube.com/watch?v=UTNioqVfXYY Hannibal is being cancelled, so I want to make this for a series finale dinner party. What meat/cut would lend itself well to being smoked, seasoned with thyme and served with a sweet glaze? (The dish was inspired by a soy glazed braised pork belly recipe, I think the one in the show was built with meatglued pork loins) Steve Yun fucked around with this message at 22:00 on Jul 17, 2015 |
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Jul 17, 2015 21:54
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Definitely a pork tenderloin, with rainier cherries.
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Jul 17, 2015 22:22
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ShinAli posted:I love sashimi and smoked salmon (the thinly sliced kind you get from the supermarket or Sam's Club), but everything changes when it gets cooked. I don't know if all of the cooked salmon I've gotten has been done badly or I just don't prefer it. Is there anything I can try that more or less aligns in the way that I like salmon (mostly raw)? I'm still a babby at cooking and usually have it delegated to my SO but I'd like to get better at it. Make gravlax. That is goddamned delicious. And whenever you cook salmon it should never be cooked through more than the rarest of steaks. A small hyperbole, but still, don't cook it all the way. Drifter fucked around with this message at 22:29 on Jul 17, 2015 |
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Jul 17, 2015 22:27
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Dr. Gitmo Moneyson posted:So what kind of potatoes are good for making potato salad? Fingerlings are my favourite potatoes for stuff like this.
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Jul 17, 2015 22:34
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ShinAli posted:I love sashimi and smoked salmon (the thinly sliced kind you get from the supermarket or Sam's Club), but everything changes when it gets cooked. I don't know if all of the cooked salmon I've gotten has been done badly or I just don't prefer it. Is there anything I can try that more or less aligns in the way that I like salmon (mostly raw)? I'm still a babby at cooking and usually have it delegated to my SO but I'd like to get better at it. Sous vide salmon is what you want. Edit: here ya go: http://sansaire.com/2014/04/cook-fish-sous-vide/
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Jul 17, 2015 22:46
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Now comes the part where I ask the thread how do I dice vegetables (specifically onions and bell peppers) because I am stupid and need help doing simple babby cooking poo poo. 
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Jul 18, 2015 05:45
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Search youtube for 'knife skills' or Stella Culinary channel is another great option for basic to more advanced methods and recipes.
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Jul 18, 2015 06:30
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Dr. Gitmo Moneyson posted:Now comes the part where I ask the thread how do I dice vegetables (specifically onions and bell peppers) because I am stupid and need help doing simple babby cooking poo poo. https://www.youtube.com/watch?v=aDjNl5gs4nM https://www.youtube.com/watch?v=3MOj3XDBP6U
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Jul 18, 2015 06:41
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Steve Yun posted:https://www.youtube.com/watch?v=aDjNl5gs4nM I was kinda hoping one of them would be a link to the guy who breaks eggs over everything.
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Jul 18, 2015 07:00
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Drifter posted:I was kinda hoping one of them would be a link to the guy who breaks eggs over everything. HowToBasic 
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Jul 18, 2015 10:46
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I like the Gordon Ramsay way of cutting bell peppers. The seed pod stays mostly intact so it doesn't spray everywhere when it's on the cutting board. https://www.youtube.com/watch?v=hZGqtmwboHU
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Jul 18, 2015 11:34
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Gosh, I hope he found the restroom not too long after filming that video.
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Jul 18, 2015 11:59
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To do a couple more lines of coke? Fairly likely.
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Jul 18, 2015 12:30
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Using a paper towel to dry a vegetable? Using a serrated chef's knife? What is wrong with these people?
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Jul 18, 2015 15:02
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TychoCelchuuu posted:Using a paper towel to dry a vegetable? Using a serrated chef's knife? What is wrong with these people? Well man if you're breaking down the complex process of Cutting A Bell Pepper into a simple 10-steps, you're going to need to cut some corners.
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Jul 18, 2015 16:30
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If you're not teaching the rolling cut, I can't grasp how the instructions are more than "cut it"
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Jul 18, 2015 18:02
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a worthy uhh posted:If you're not teaching the rolling cut, I can't grasp how the instructions are more than "cut it" "Gently - still maintaining a proper knife grip - press your knife handle into your crotch, and slowly begin to rock your hips back and forth. Start to feed the item you wish to cut into the path of the blade. You are an engine and the knife is your mighty piston. More furious rocking motions will lead to a more finely chopped vegetable."
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Jul 18, 2015 18:09
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ShinAli posted:I love sashimi and smoked salmon (the thinly sliced kind you get from the supermarket or Sam's Club), but everything changes when it gets cooked. I don't know if all of the cooked salmon I've gotten has been done badly or I just don't prefer it. Is there anything I can try that more or less aligns in the way that I like salmon (mostly raw)? I'm still a babby at cooking and usually have it delegated to my SO but I'd like to get better at it. If you have a thermometer, try to cook your salmon just to 130 degrees. It's loving amazing like that. Overcooked salmon is so disappointing, I am going to guess you've always had it like that. It shouldn't have the texture of canned tuna.
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Jul 18, 2015 22:29
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An onion is naturally segmented why make horizontal cuts?
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Jul 18, 2015 23:21
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You make the lower cut because the outer layer of the onion makes a really big chunk otherwise.
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Jul 18, 2015 23:23
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Hello. I have a cooking date on Monday with someone on a very strict diet. She basically said don't worry about the diet and just make whatever and she'll count it as a cheat day but I view it as an interesting and fun challenge for my culinary skills. Problem is that I used all my usual recipes that fit last time so I'm fresh out of ideas. Ie, my culinary skills loving suck apparently. She loved my roasted red pepper, sweet potato and coconut soup but the rest of my stalwarts don't fit. I loving LOVE BEANS MAN What delicious and impressive foods can I make with the following ingredients: All non-citrus fruits, all veg (sans tomatoes and regular potatoes), rice or rice noodles, fish (no shellfish), turkey, lamb, venison, herbs and spices, coconut milk, olive oil No pasta, no bread, no dairy, no beans or lentils, no vinegar, relish, chutneys or soy sauce, other oils. I can sub in gluten free bread if I have to but I don't wanna because its gross. Miles O'Brian fucked around with this message at 23:44 on Jul 18, 2015 |
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Jul 18, 2015 23:41
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That's basically going to be a meal without starches at all huh. I'm curious what people can suggest, a meal without starches just doesn't seem right. Edit: missed that rice was doable, though slso realizing tou can't use acids kind of sucks too Comic fucked around with this message at 23:55 on Jul 18, 2015 |
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Jul 18, 2015 23:48
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That's not really hard at all, make a really good salad or soup, then make awesome fish with really well cooked green vegetables and maybe the lemon rice recipe that everyone keeps gushing about or something. It wouldn't be that much of a pain to cook for this person every day (especially in the summer).
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Jul 18, 2015 23:52
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Some sort of fish curry over rice?
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Jul 18, 2015 23:53
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Miles O'Brian posted:Hello. I have a cooking date on Monday with someone on a very strict diet. She basically said don't worry about the diet and just make whatever and she'll count it as a cheat day but I view it as an interesting and fun challenge for my culinary skills. Lamb curry using spices, onions, peppers, olive oil and coconut milk. Serve over basmati rice.
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Jul 19, 2015 00:10
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Yeah definitely seems like I'm going with a curry. Thanks chaps.
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Jul 19, 2015 00:15
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I have a giant zucchini i picked from the garden today. What else should I do with it? What are good recipes to make?
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Jul 19, 2015 02:41
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Cimber posted:I have a giant zucchini i picked from the garden today. What else should I do with it? What are good recipes to make? Someone posted about stuffed zucchini earlier, it looked really tasty.
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Jul 19, 2015 03:06
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AVeryLargeRadish posted:Lamb curry using spices, onions, peppers, olive oil and coconut milk. Serve over basmati rice. Out of interest, what's olive oil doing in there? Never seen it in a recipe, Indian or Thai so my curiosity is piqued.
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Jul 19, 2015 03:13
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Cavenagh posted:Out of interest, what's olive oil doing in there? Never seen it in a recipe, Indian or Thai so my curiosity is piqued. He said the only oil he could use is olive oil and there was a no dairy clause so no ghee, you need something to bloom the spices and brown the meat in and the only option I saw was the olive oil.
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Jul 19, 2015 03:21
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Cimber posted:I have a giant zucchini i picked from the garden today. What else should I do with it? What are good recipes to make? You should have picked it sooner.
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Jul 19, 2015 04:33
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AVeryLargeRadish posted:He said the only oil he could use is olive oil and there was a no dairy clause so no ghee, you need something to bloom the spices and brown the meat in and the only option I saw was the olive oil. Gotcha. Missed where he said the only oil useable was olive oil (weird diet that excludes so many oils) . Spices need to be bloomed and meat browned (not greyed) so it makes sense now. Thanks for the clarification.
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Jul 19, 2015 05:13
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Cimber posted:I have a giant zucchini i picked from the garden today. What else should I do with it? What are good recipes to make? Slice it lengthwise and grill it, or make zucchini bread.
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Jul 19, 2015 05:22
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Looking for ideas on easy recipes using a whole chicken (broken down or whole). Something I can make and reheat. Lower carb preferred. I don't have a grill or sous vide setup. Would like to use my cast iron dutch oven, however I did just pickup a roasting pan. I've been doing coq au vin and a 40 garlic clove recipe which is decent.
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Jul 19, 2015 15:25
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Make a pozole verde, and just reduce the amount of hominy to your liking.
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Jul 19, 2015 15:37
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