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titties posted:Don't be too disappointed if your first attempts result in gravy that tastes like liquid flour or just salt or flour and salt. My grandma made amazing gravy with this method and I've been doing it for years and it still doesn't come out 100% of the time. Look at you making gravy like a sucker when these exist. 
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Jul 31, 2015 19:54
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You know, I haven't tried many of the new weird Lay's flavors. I think what turned me off was opening a bag of the New York Pizza chips and finding out it was just a bag of grease with chips floating in it
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Jul 31, 2015 20:13
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GOTTA STAY FAI posted:You know, I haven't tried many of the new weird Lay's flavors. I think what turned me off was opening a bag of the New York Pizza chips and finding out it was just a bag of grease with chips floating in it So they nailed it
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Jul 31, 2015 20:29
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GOTTA STAY FAI posted:You know, I haven't tried many of the new weird Lay's flavors. I think what turned me off was opening a bag of the New York Pizza chips and finding out it was just a bag of grease with chips floating in it One of the new ones is Parmesan Truffle or something like that. I want to try those because, really, how badly can you gently caress up parmesan truffle potato chips.
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Jul 31, 2015 20:32
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LITERALLY A BIRD posted:One of the new ones is Parmesan Truffle or something like that. I want to try those because, really, how badly can you gently caress up parmesan truffle potato chips. Haven't seen those around. I did see Reuben Sandwich a few days ago, and I gotta admit that I'm curious. Lay's Chicken & Waffles were way better than they should've been.
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Jul 31, 2015 20:37
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The gyro ones are actually pretty decent and taste like gyro meat seasoning + tzatziki. Also, they're kettle chips, so far better than regular Lays by default. The biscuits and gravy ones suck like I expected them to, both because they're regular Lays and they barely taste like anything. I haven't tried the others. Rollersnake has a new favorite as of 21:09 on Jul 31, 2015 |
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Jul 31, 2015 21:02
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LITERALLY A BIRD posted:One of the new ones is Parmesan Truffle or something like that. I want to try those because, really, how badly can you gently caress up parmesan truffle potato chips. They taste like sour cream and onion.
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Jul 31, 2015 22:09
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Dienes posted:They taste like sour cream and onion. God damnit Lay's.
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Jul 31, 2015 22:54
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I just hope these new flavors don't make the wasabi ginger Lay's go away, they're probably my favorite chips after the elusive Herr's cheddar horseradish. Snacks that clear out your sinuses are the best snacks.
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Jul 31, 2015 22:57
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Crow Jane posted:I just hope these new flavors don't make the wasabi ginger Lay's go away, they're probably my favorite chips after the elusive Herr's cheddar horseradish. Snacks that clear out your sinuses are the best snacks. The wasabi ginger ones were the best chip flavor ever.
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Jul 31, 2015 23:07
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Jul 31, 2015 23:09
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There is one true chip flavor:
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Jul 31, 2015 23:10
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THE gently caress.
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Jul 31, 2015 23:11
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I have to loving make this.
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Jul 31, 2015 23:12
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it's from scratch, even the frosting 
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Jul 31, 2015 23:15
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cash crab posted:I have to loving make this. Here ya go? 
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Jul 31, 2015 23:16
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"I want to lovingly make a cake by my own hands, and mix together a decadent frosting of my own creation...but what could possibly do my desire justice?" "Ketchup. Definitely ketchup."
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Jul 31, 2015 23:17
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Plinkey posted:There is one true chip flavor: I feel like city pride should make me agree with you, but the wasabi ginger Lay's really are something special. And I've never found Old Bay to be as great as people make it out to be.
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Jul 31, 2015 23:19
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Pomp posted:"I want to lovingly make a cake by my own hands, and mix together a decadent frosting of my own creation...but what could possibly do my desire justice?" Apparently, it tastes like a mixture between carrot cake and pumpkin pie.
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Jul 31, 2015 23:20
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If you make a red velvet cake the old-fashioned way using beet juice instead of red food dye, then you typically do add some citrus or vinegar to maintain a positive pH and keep it from browning in the oven. So while it's not unheard of to cut vinegar into cake, it is weird. Must try.
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Jul 31, 2015 23:31
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Plinkey posted:There is one true chip flavor: I haven't had these since I lived in Virginia so I looked them up to see if I could get them shipped. Turns out you can get them much cheaper directly from UTZ then you can from Amazon. Now the AFP part: I love spicy pork rinds. Locally, though, I can only find plain or BBQ, both of which are abominations. The UTZ website has both spicy pork rinds and spicy pork cracklins. They look exactly the same in the pictures, packaging aside. Does anyone know what the difference is?
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Jul 31, 2015 23:37
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Those Utz crab chips are definitely good and were a highlight to my trip to DC but I gotta say, the wasabi chips rule the domain of fancy-flavored chips
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Jul 31, 2015 23:41
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GOTTA STAY FAI posted:Haven't seen those around. I did see Reuben Sandwich a few days ago, and I gotta admit that I'm curious. I also snagged the truffle-fry and gyro varieties. (They were out of biscuits-and-gravy, boo.)
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Jul 31, 2015 23:41
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titties posted:The UTZ website has both spicy pork rinds and spicy pork cracklins. They look exactly the same in the pictures, packaging aside. Does anyone know what the difference is? I think cracklins are 'bite sized' / smaller.
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Jul 31, 2015 23:41
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If you want spicy rinds go down to the latin market and pick up some chicharrones with chile. Bonus points if they're one of the ones that fry their own.
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Aug 1, 2015 02:38
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Humboldt Squid posted:If you want spicy rinds go down to the latin market and pick up some chicharrones with chile. Bonus points if they're one of the ones that fry their own. I live in northern michigan in a town of about 10k people. There is no latin anything
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Aug 1, 2015 02:57
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Plinkey posted:There is one true chip flavor: I think I caught a glimpse of shrimp flavored chips in one of my town's supermarkets, on the imported things aisle. But I don't remember the brand. Are shrimp flavored chips even good? I'm afraid of buying something expensive that tastes like poo poo.
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Aug 1, 2015 03:03
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These aren't seafood flavored, it's actually seasoned with popular seafood seasoning "old Bay" But the Japanese make some pretty tasty prawn crackers.
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Aug 1, 2015 03:12
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Desperado Bones posted:I think I caught a glimpse of shrimp flavored chips in one of my town's supermarkets, on the imported things aisle. But I don't remember the brand. Are shrimp flavored chips even good? I'm afraid of buying something expensive that tastes like poo poo. I think they're great, but the taste can be a little bizarre the first time you have them.
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Aug 1, 2015 03:37
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Desperado Bones posted:I think I caught a glimpse of shrimp flavored chips in one of my town's supermarkets, on the imported things aisle. But I don't remember the brand. Are shrimp flavored chips even good? I'm afraid of buying something expensive that tastes like poo poo. They're one of the standard flavors in England ("prawn cocktail"), but since I'm not big into shrimp I've never tried them. If you buy an assorted multipack, it will usually be plain (called "ready salted", because there's at least one nostalgia-based brand that comes with a separate salt packet you shake in), cheese & onion, salt & vinegar, and prawn cocktail. I just go straight for the chicken or bacon flavor when I'm in the UK. I just looked it up on Wikipedia, and apparently Walkers (same company as Lay's) chicken chips are vegetarian. This bothers me.
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Aug 1, 2015 03:45
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Desperado Bones posted:I think I caught a glimpse of shrimp flavored chips in one of my town's supermarkets, on the imported things aisle. But I don't remember the brand. Are shrimp flavored chips even good? I'm afraid of buying something expensive that tastes like poo poo. If they're like the crab chips then they taste like old bay / other seafood seasoning, salty and spicy. If they're bright pink and puffed then they taste like shrimps a little, either way they're pretty good imo
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Aug 1, 2015 04:37
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Probably another of those foods that is amazing in your mouth but is like acid to your eyeballs But I am sure this ticks all the anti-food porn boxes 
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Aug 1, 2015 06:38
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When I was in Thailand, we tried shrimp chips. They were alright. But they don't hold a candle to a different convenience store specialty: pork floss.
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Aug 1, 2015 06:42
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EorayMel posted:Probably another of those foods that is amazing in your mouth but is like acid to your eyeballs What is that first one? Is goop bread a traditional delicacy somewhere?
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Aug 1, 2015 06:48
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SymmetryrtemmyS posted:What is that first one? Is goop bread a traditional delicacy somewhere? looks like a tuna melt.
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Aug 1, 2015 06:52
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Dienes posted:Look at you making gravy like a sucker when these exist. Why is that gravy white? Is that usual for American gravy or is it actually sweet or something? To my British eyes that looks like a picture of lumpy runny cream on scones.
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Aug 1, 2015 06:53
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Helith posted:Why is that gravy white? Is that usual for American gravy or is it actually sweet or something? To my British eyes that looks like a picture of lumpy runny cream on scones. It's not the "standard" here but white gravy is a thing, and is made with cream and has chunks of sausage in it. It's not sweet, is actually pretty good on biscuits if properly done.
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Aug 1, 2015 07:02
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 please someone make this and report bake...Back.
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Aug 1, 2015 07:06
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Neo_Crimson posted:It's not the "standard" here but white gravy is a thing, and is made with cream and has chunks of sausage in it. It's not sweet, is actually pretty good on biscuits if properly done. Yeah, I've just done some googling and worked out that 'white gravy' is bechamel sauce essentially and that in America many sauces are called gravy. In the UK only brown gravy is called gravy which is why it looked so odd to me and biscuits look just like scones so it makes me think 'sweet'.
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Aug 1, 2015 07:12
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EorayMel posted:But I am sure this ticks all the anti-food porn boxes ...Watery leek risotto with prosciutto over it?
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Aug 1, 2015 07:43
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