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Wanamingo posted:I mean, in general they're pretty good. Their cherry flavor is great. But drinking lavender? I just don't get it. These things we created as alternatives to hard beverages, according to our old banquet manager. We served them at event bars a lot. So even if some flavors are kind of nasty for a non-alcoholic drink, you can pretend it's just some fancy cocktail that doesn't make sense. Lavender sounds alright.
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Aug 6, 2015 04:33
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what's the point of non-alcoholic gin? it's like tasting christmas on the day your parents told you santa wasn't real.
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Aug 6, 2015 04:58
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Hirayuki posted:poo poo yes, and it's hard to find around here. Would, and go back for sloppy seconds. I love me some lentils done right.
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Aug 6, 2015 04:59
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I'm practically hoarding the handful I still have.
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Dal makhani is delicious, but it doesn't photograph well, making it a shoo-in for this thread.
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Aug 6, 2015 05:03
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Rickycat posted:what's the point of non-alcoholic gin? it's like tasting christmas on the day your parents told you santa wasn't real. I'd love non alcoholic gin. I don't often like getting drunk, but I love the flavor. Don't drink the absolute cheapest possible option and maybe you'll appreciate the flavor. If not, that's fine too, but give the good stuff a try before denouncing gin.
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Aug 6, 2015 05:31
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Hendricks G+T's with a slice of cucumber are basically heaven in the summer
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Aug 6, 2015 05:35
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death .cab for qt posted:Hendricks G+T's with a slice of cucumber are basically heaven in the summer Amen. When it gets hot enough, I'd crawl through glass for something half as refreshing.
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Aug 6, 2015 05:41
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Aug 6, 2015 06:56
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We've been over how the middle of that monstrosity will still be raw, but this is the first time I realized that's probably the shrimp. Bon appetit.
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Aug 6, 2015 07:00
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quote:The "creamy" taste of stag semen is proving popular with pub-goers, after the release of a special stout at the Green Man pub in Wellington. (there's a video in the link as well)
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Aug 6, 2015 07:33
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Antifreeze Head posted:Gonna go back a few pages here as I am catching up... Already talked about it earlier in the thread. Honestly, I probably would do it. I've had it before and liked it. I'm not actually a Newfie, though, just related to some. I also live in Saskatchewan, and to the best of my knowledge, the nearest place that sells hard bread is in Slave Lake.
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Aug 6, 2015 08:14
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Getting Hard Bread from Slave Lake sounds like some fantasy poo poo a dwarf would have to do.
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Aug 6, 2015 09:48
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There is almost nothing people normally eat that I find disgusting. I've eaten and liked bugs, brain, pig feet, but there is yet one thing that I still to this day cannot enjoy. What I find even more strange is that it's a staple dish of cheap buffet everywhere in my country and most people love it. And also that taken separately, I like all its ingredients. But put together? Just the thought of it makes me gag. 
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Aug 6, 2015 09:49
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SpaceGoatFarts posted:There is almost nothing people normally eat that I find disgusting. I've eaten and liked bugs, brain, pig feet, but there is yet one thing that I still to this day cannot enjoy. what is that?
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Aug 6, 2015 09:50
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drrockso20 posted:what is that? Looks like someone upended a tin of tuna into a halved peach.
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Aug 6, 2015 09:51
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drrockso20 posted:what is that? Canned halved peaches in heavy syrup with a scoop of tuna salad in the pit. Garnished with hardboiled eggs and served on a bed of lettuce.
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Aug 6, 2015 09:53
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I like tuna; I like peaches, but I'm having trouble understanding why you'd want to combine those two flavors.
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Aug 6, 2015 10:02
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Aug 6, 2015 10:27
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I'm the spot on his finger.
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Aug 6, 2015 10:42
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Skippy McPants posted:I like tuna; I like peaches, but I'm having trouble understanding why you'd want to combine those two flavors. So do I. And yet it's really a popular dish (aptly called "pêches au thon").  Note that it MUST be prepared with canned peaches, canned tuna, and cheap mayo. It is forbidden to use fresh product to prepare it.
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Aug 6, 2015 10:59
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SpaceGoatFarts posted:So do I. And yet it's really a popular dish (aptly called "pêches au thon"). If there was ever a traditional dish that clearly started out as somebody's last-items-in-the-pantry special, this would have to be it.
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Aug 6, 2015 11:07
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That is unquestionably excrement. </clarkson>
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Aug 6, 2015 13:24
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Hirayuki posted:Low-hanging fruit, I know, but have some dal makhani: Of course that looks gross as hell, but slop that on some basmati with saffron and toss some warm naan on the plate, and that's some fine eatin'. Hell the naan doesn't even have to be warm. I would say that this looks like that time I changed my daughter's diaper after she hadn't pooped in three days, but I'd be taking her to the doc like loving yesterday if I saw that that red stuff on the edge of it all.
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Aug 6, 2015 14:26
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Maybe it's just the dieting I've been doing, but this is making me drool like nothing else. I love sloppy joes, and I would break out a spoon and go digging in that pile of poo so fast.
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Aug 6, 2015 16:10
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Tiberius Thyben posted:Already talked about it earlier in the thread. Honestly, I probably would do it. I've had it before and liked it. I'm not actually a Newfie, though, just related to some. I also live in Saskatchewan, and to the best of my knowledge, the nearest place that sells hard bread is in Slave Lake. I find them from time to time in camping stores, often Pilot Biscuit brand. Apparently Costco may carry them as well. I know the salt cod is often at Walmart in Winnipeg, probably the same there. It's usually in the cold foods section, towards the marinated beef.
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Aug 6, 2015 16:24
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 Would/Wouldn't?
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Aug 6, 2015 20:59
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cash crab posted:
3 bucks for a 12 pack? Once, sure.
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Aug 6, 2015 21:00
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cash crab posted:
Would to the degree of I want to find out where you took this photo.
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Aug 6, 2015 21:12
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I want to put my thirst in Chek as well
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Aug 6, 2015 21:13
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cash crab posted:
Sooo... it's really sweet cream soda? Funnel cake doesn't really have much of a flavour other than cake and sweet. It's all about the sugar and fat and cakey texture with a crispy exterior, which can't translate to a soda.... I hope. 
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Aug 6, 2015 21:29
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cobalt impurity posted:Sooo... it's really sweet cream soda? Funnel cake doesn't really have much of a flavour other than cake and sweet. It's all about the sugar and fat and cakey texture with a crispy exterior, which can't translate to a soda.... I hope. i think you'll find that soda does in fact have a hard exterior
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Aug 6, 2015 21:48
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Dewgy posted:Would to the degree of I want to find out where you took this photo. I didn't, but I think it's a house brand for Winn-Dixie.
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Aug 6, 2015 21:50
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cash crab posted:
Would be interested in making a float with that. Cake & ice cream float.
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Aug 6, 2015 21:54
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Kakairo posted:Would be interested in making a float with that. Cake & ice cream float. Why stop with cake and ice cream? Throw some tiramisu on there, and maybe some creme brulee. Basically, I want a dessert version of this: 
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Aug 6, 2015 21:57
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I have a Sodastream, a jar of used frying oil I keep meaning to get rid of, and some powdered sugar. Pretty sure combining the three would replicate the taste, but I don't want to die.
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Aug 6, 2015 21:57
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tribbledirigible posted:Why stop with cake and ice cream? Throw some tiramisu on there, and maybe some creme brulee. Basically, I want a dessert version of this: I think I should probably eat lunch because I looked at that and went "Yeah, okay, would"
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Aug 6, 2015 22:02
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tribbledirigible posted:Why stop with cake and ice cream? Throw some tiramisu on there, and maybe some creme brulee. Basically, I want a dessert version of this: man that sandwich looks good as gently caress
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Aug 6, 2015 22:11
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There are a bunch of pictures of those joke bloody marys floating around and they are regular food porn imo E: obligatory edit to point out the second bloody mary
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Aug 6, 2015 22:15
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titties posted:There are a bunch of pictures of those joke bloody marys floating around and they are regular food porn imo Hahaha gently caress I didn't even see that. A Good bloody mary imo
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Aug 6, 2015 22:20
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tribbledirigible posted:Why stop with cake and ice cream? Throw some tiramisu on there, and maybe some creme brulee. Basically, I want a dessert version of this: I just noticed there's a smaller Bloody Mary on top of that Bloody Mary. e: f;b
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Aug 7, 2015 00:39
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