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Titus Sardonicus posted:This reminds me, is olive loaf still a thing? Yes, and it's delicious.
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Aug 16, 2015 13:10
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pentyne posted:Maybe when cooked right, but you know for sandwich meat purposes its dumped into a blender with a fuckload of salt and ammonia then extruded as a paste. Beef hearts aren't a guarantee of good processed meat but its a good sign at least.
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Aug 16, 2015 13:21
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Cake Dolly is Pissed. Off.
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Aug 16, 2015 14:06
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The stuff from the past page and such Can be found here And yes, it is antil-food porn
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Aug 16, 2015 14:08
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Pookah posted:Cake Dolly is Pissed. Off. Not seen: Casual misogynist tagline "Don't eat the girl, she's just for looks  "
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Aug 16, 2015 14:18
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Pookah posted:Cake Dolly is Pissed. Off. Is there a cake under there, or is it just a mound of frosting?
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Aug 16, 2015 14:26
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Kakairo posted:Is there a cake under there, or is it just a mound of frosting? The first ingredient listed at the bottom is butter cake mix, so I'm guessing its cake.
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Aug 16, 2015 14:47
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Kakairo posted:Is there a cake under there, or is it just a mound of frosting? There is a cake, a bleah yellow boxcake - btw the instructions do say to cut Dolly's legs off if she's too tall. You want a cake for a girl right? I know what girls like.  SEWING MACHINES.  STOVES.  BABIES.  MORE SEWING THINGS.  GINGHAM.
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Aug 16, 2015 14:49
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Pookah posted:cakes and poo poo I swear my mother had that book when I was 10. Is there a train in it?
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Aug 16, 2015 15:06
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Gridlocked posted:I swear my mother had that book when I was 10. Is there a train in it? This train? 
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Aug 16, 2015 15:14
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Pookah posted:This train? YES THAT'S IT WHATS THE BOOK?
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Aug 16, 2015 15:36
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Pookah posted:This train? Pretty sure my mother has this book, and I had that cake for my birthday one year.
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Aug 16, 2015 15:39
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Gridlocked posted:YES THAT'S IT WHATS THE BOOK?  http://www.amazon.com/Childrens-Birthday-Australian-Womens-Library/dp/0949892742
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Aug 16, 2015 15:42
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YEEEES THATS THE BOOK THATS IT EXACTLY
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Aug 16, 2015 15:47
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pentyne posted:Is there any good version of bologna? I assume the original Italian variety is the best, but it seems like the term is a catch all for horrifically cheap sliced meat. I bought a cheap pack of cotto salami made by Kraft and on the front it says "Made from chicken, beef, and pork" and in the ingredients label is says "chicken, beef hearts, pork" so technically yes, its made with beef. Mortadella is pretty good stuff.
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Aug 16, 2015 15:49
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Gridlocked posted:YEEEES THATS THE BOOK THATS IT EXACTLY Yay!! (Nostalgia aside, some of the cakes are very very weird )
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Aug 16, 2015 15:53
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rndmnmbr posted:Mortadella is pretty good stuff. Working in a grocery store deli in the mid-west, it was always fun telling the customers "no, that is not cheese in the mortadella." BARONS CYBER SKULL posted:We eat outside the cycle... At first I thought the foods at the bottom was the list of ingredients. Now I just want to know what the hell a "corn stick" is supposed to be. I'm imagining cold corn kernels neatly lined up on a skewer, served with mayonnaise.
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Aug 16, 2015 16:07
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Minarch posted:Working in a grocery store deli in the mid-west, it was always fun telling the customers "no, that is not cheese in the mortadella." Cornbread sticks!
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Aug 16, 2015 16:18
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I think there's a copy of this kicking about at my mum's place. I loved going through it and being amazed at some of the cakes. I think I actually had the cricket bat and koala cakes at some point in my childhood 
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Aug 16, 2015 16:24
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Minarch posted:Working in a grocery store deli in the mid-west, it was always fun telling the customers "no, that is not cheese in the mortadella." Working in a grocery store deli in New Jersey, Mortadella was a big item. Olive Loaf was there but rarely taken out. Headcheese & Lebanon Bologna were the two least popular meats (though I enjoy both alot,) along with the Havarti in regards to the cheese. We had three different kinds of Havarti (regular, jalapeno, dill) and they would be in the case for months before they were finished.
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Aug 16, 2015 16:36
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Speaking of nostalgia, every time I see those 50s mayo meat jelly dishes I get these taste memory flashbacks so I'm pretty sure an elderly relative of mine made those when I was a kid.
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Aug 16, 2015 16:36
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Toasted bread, mayo, lettuce, tomato and hot mortadella is a beauty of a sandwich. I worked in a deli (same deli as the vein sandwich) all through high school and there was plenty of food porn fuel there. Especially around sausage making season because have to dig out three dozen intestine sausage casings out of a giant, stinking barrel will put you off them for a while.
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Aug 16, 2015 17:13
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Aug 16, 2015 17:31
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That literally looks like piled poo poo. What is the name of all that is unholy is that?
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Aug 16, 2015 17:38
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Aug 16, 2015 17:38
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One of the few things where, as soon as I saw it, my brain gave a big fat NOPE! Nononono no no nope not this not at all.
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Aug 16, 2015 17:39
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refried beans? 
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Aug 16, 2015 17:42
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TheHomerTax posted:That literally looks like piled poo poo. What is the name of all that is unholy is that? Olive tapenade? That stuff is delicious. I've never seen it served in a huge dookie softserve portion before, though.
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Aug 16, 2015 17:50
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Pookah posted:There is a cake, a bleah yellow boxcake - btw the instructions do say to cut Dolly's legs off if she's too tall. I am very confused as to what you're supposed to eat and not supposed to eat on some of those cakes.
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Aug 16, 2015 17:54
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Dienes posted:The first ingredient listed at the bottom is butter cake mix, so I'm guessing its cake. I assumed it was, but the doll cakes you get nowadays (typically built around a Barbie or similar) are much taller.
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Aug 16, 2015 18:26
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 quote:#FoodPorn Gone let it rest a min then cut into it. #DoritosCasserole #ICookGourmetMeals
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Aug 16, 2015 18:27
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can’t wait to taste it haha😁😁 #chef #chefHatOn #ICookBetterThenYoGirl #BetSheCantDoItLikeMe #YesICanCook #WifeMaterial bih!! #Doritos #DoritosCasserole #WhoComingToDinner tho?? This the kind of stuff to expect when I do movie nights. I don’t do hamburgers and hot dogs that’s kid stuff #ICookGourmetMeals especially for my man
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cash crab posted:#ICookBetterThenYoGirl Ah, that's what was missing from the bingo card
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Aug 16, 2015 18:29
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Also: This is probably good or whatever but I can't stop laughing because it looks like its doing this: 
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Aug 16, 2015 18:32
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cash crab posted:
Dammit, why did I read the tags. I thought that might have been a good lasagne.
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Aug 16, 2015 18:32
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cash crab posted:Also: loving would all over my face.
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Aug 16, 2015 18:45
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Sakurazuka posted:I am very confused as to what you're supposed to eat and not supposed to eat on some of those cakes. It's a total crapshoot - for the sewing basket one they advise against using dressmakers needles because they are too hard to spot, so you should use needles with big colorful tops to make sure they are visible. Needles. In a cake. Also - have a swiming pool cake!  The recipe recommends dipping the dolls' heads in icing and then in sugar strands to make swimming caps, which to my mind makes the already blurred line between edible and inedible in these recipes almost invisble.
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Aug 16, 2015 19:45
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Pookah posted:It's a total crapshoot - for the sewing basket one they advise against using dressmakers needles because they are too hard to spot, so you should use needles with big colorful tops to make sure they are visible. Yay, I have a childhood story to share! My mom used to put paper or foil decorative wraps around cakes. She would secure the wrap with--wait for it--needles. Specifically a couple of pins to join the ends of the wrap together. Good thing our neighbors were nurses for that one night a needle got left in the cake and my dad swallowed it...
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Aug 16, 2015 20:19
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Minarch posted:Working in a grocery store deli in the mid-west, it was always fun telling the customers "no, that is not cheese in the mortadella." To be fair, corn and mayo can be really good, assuming you char the corn a little bit and you mix the mayo with lime juice, cilantro, hot sauce, chili powder, and a lil crema fresca before you put it on the grilled corn and then top with more cilantro and cotija. Elotes are so loving delicious. this literally came out of someone's unwashed rear end in a top hat, there's no way around it.
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Aug 16, 2015 20:21
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Pookah posted:It's a total crapshoot - for the sewing basket one they advise against using dressmakers needles because they are too hard to spot, so you should use needles with big colorful tops to make sure they are visible. Someone make me this for my birthday. I love this swimming pool cake.
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Aug 16, 2015 20:23
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Reminds me a bit of the Korean black bean noodle dish jajangmyeon, which can also look quite poopy but is really really good. 
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Aug 16, 2015 20:35
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