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pandaK posted:Final spread shot of pizza ingredients: Dark chocolate? Are you trying to create Mystery Food X? https://www.youtube.com/watch?v=0dDe473TKlM
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Aug 28, 2015 01:27
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Gridlocked posted:You are about to out Cash Crab the Cash Crab. Please do not refer to cash crab as a garbage disposal. If you try to put root beer inside of her she will sputter and die
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Aug 28, 2015 01:28
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RareAcumen posted:Please do not refer to cash crab as a garbage disposal. If you try to put root beer inside of her she will sputter and die Cash Crab can eat whatever she wants. 
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Aug 28, 2015 01:31
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Number 1 Sexy Dad posted:Hey, that garlic you got is elephant garlic and it is a poo poo food and a tricky ripoff product. Regular small white garlic is a lot more flavorful. Just FYI, in case you're buying that purple poo poo all the time. My grocer tries to pass off tiny baby elephant garlic as the real thing and it pisses me off because it doesn't taste like loving anything and I have to be paranoid about it to avoid it. holy poo poo you're loving right, I just took a bite out of a clove because how bad could it be and it's the most acrid and bitter garlic I've ever tasted. I don't think I can use this, even for this thread.
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Aug 28, 2015 01:37
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Once at my peak health food obsession I saw a recipe for "guiltless cookie dough", its primary ingredient was chick peas. It did not taste like cookie dough.
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Aug 28, 2015 01:39
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Toriori posted:Once at my peak health food obsession I saw a recipe for "guiltless cookie dough", its primary ingredient was chick peas. Woman I go to school with makes black bean brownies and they're actually surprisingly bangin, they just taste like really chocolatey thick brownies
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Aug 28, 2015 01:40
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tribbledirigible posted:As always, Ninja Turtles to the rescue: Someone did all of those and more http://cinemassacre.com/2011/05/19/tmnt-pizza-taste-test/ Spoiler: most of those are horrible. Fishstick has a new favorite as of 02:56 on Aug 28, 2015 |
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Aug 28, 2015 02:04
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Bina posted:I have a copy of the Good Housekeeping Illustrated Cookbook circa 1989 (?) This is in there, I have the recipe. I specifically remember my mom making this.
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Aug 28, 2015 02:32
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Okay here's where I started cheating, I was never going to use the sweet potatoes as a topping. I've turned it into a mashed paste here, and I stuffed the crust with it along with the chocolate:  And here's a picture of it with most of the toppings on it:  (sorry cheddar popcorn and sardines, my family literally threatened me over putting them on it so I'm leaving them for the second pizza. Still managed to get the gherkin in it though, eheu)
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Aug 28, 2015 02:44
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trip report: i forgot to grease the pizza pan
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Aug 28, 2015 02:48
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the pizza refuses to leave the pizza pan
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Aug 28, 2015 02:51
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pandaK posted:trip report: i forgot to grease the pizza pan You don't own a pizza stone? That's ... shameful.
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Aug 28, 2015 02:51
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pandaK posted:trip report: i forgot to grease the pizza pan the perfect end to this saga for this thread
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Aug 28, 2015 02:54
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pandaK posted:the pizza refuses to leave the pizza pan Amazing, I can only assume you're eating it out of the pan now.
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Aug 28, 2015 02:59
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Also how lovely is that pan/how badly made was your dough that you got dough to stick to a pan?
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Aug 28, 2015 02:59
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cash crab posted:
I'm just disappointed that "No pizza rules" and "Boiled when inappropriate" can't contribute to the same bingo.
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Aug 28, 2015 03:00
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PCOS Bill posted:Also how lovely is that pan/how badly made was your dough that you got dough to stick to a pan? i dont think ive used this pan since the last time i made pizza as in, i didnt even wash it off or anything i managed to pry the pizza off with some finagling, flavor report: actually pretty good I'll take a picture of the second one since the first one came out looking all mangled up, unless the thread prefers it that way.
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Aug 28, 2015 03:02
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Force de Fappe posted:Both....could work? Not so much with some of the other crap goons are selecting.
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Aug 28, 2015 03:05
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pandaK posted:I'll take a picture of the second one since the first one came out looking all mangled up, unless the thread prefers it that way. 
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Aug 28, 2015 03:12
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Aug 28, 2015 03:19
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Is that motherfucking pbnj onigiri
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Aug 28, 2015 03:35
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Yeah I guess that's the whole spirit of the thread.  Though on second look, most of the damage was done to the bottom so the top doesn't look too bad. And here's the second pizza: 
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Aug 28, 2015 03:36
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pandaK posted:Yeah I guess that's the whole spirit of the thread. It's amazing what proper lighting can do for anti food-porn. (I wouldn't eat it so it's AFP to me.)
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Aug 28, 2015 03:48
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Would. quote:And here's the second pizza: Probably not, the popcorn just weirds me out.
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Aug 28, 2015 03:51
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RareAcumen posted:It's amazing what proper lighting can do for anti food-porn. (I wouldn't eat it so it's AFP to me.) Yeah both of those look edible until you get into the actual contents
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Aug 28, 2015 03:51
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pandaK posted:And here's the second pizza:  It was only halfway through eating the first slice that I found out I forgot the sardines again, I'll probably just eat it with rice tomorrow or something.
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Aug 28, 2015 04:03
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Honestly the most offensive part of the pizza was the crust: The sweet potato/chocolate filling works well by itself, but it just doesn't mesh well with the rest of the pizza. e: i also ate like 1500 calories worth of pizza just now and i feel kind of sick
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Aug 28, 2015 04:16
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pandaK posted:the pizza refuses to leave the pizza pan Pics. We...need...pics...
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Aug 28, 2015 04:25
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pandaK posted:Yeah I guess that's the whole spirit of the thread. Your frankenpizza still looks way more delicious than half the stuff in this thread. Would.
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Aug 28, 2015 05:07
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pandaK posted:Honestly the most offensive part of the pizza was the crust: please elaborate on the individual pizza toppings/taste
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Aug 28, 2015 05:18
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pandaK posted:
Should have included the Percocet; you could've been feeling pretty great right about now.
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Aug 28, 2015 05:33
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Aesop Poprock posted:please elaborate on the individual pizza toppings/taste The gherkins and artichoke hearts were pretty zesty and sour which cut very well with the bacon, and the premade bearnaise sauce tasted like sweet vomit which painted the perfect stage for the salty cheese and wilted spinach. I usually prefer banana peppers over jalapenos and I feel they might have worked better in this pizza because the jalapenos didn't really bring anything besides spiciness. I should have added more popcorn on the top because it actually tasted okay after being toasted in the oven, I feel that using some unflavored popcorn as a lower topping would be pretty legit since it soaks up a lot of the flavors. The crust was basically entirely a dessert. I could probably just dismantle it from the pizza and serve it with chocolate sauce. e: I feel like this whole event wasn't really that anti-food porny, honestly. So next time I have some extra money I'm going to buy the can of snails I found at the market and trip report those. Futaba Anzu has a new favorite as of 06:04 on Aug 28, 2015 |
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Aug 28, 2015 06:01
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Cash Crab just got done doing chores. What should we feed her as a reward?
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Aug 28, 2015 06:44
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pandaK posted:e: I feel like this whole event wasn't really that anti-food porny, honestly. So next time I have some extra money I'm going to buy the can of snails I found at the market and trip report those. Escargot is delicious when you get it at a nice restaurant 
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Aug 28, 2015 07:00
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Aug 28, 2015 10:05
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OK, now I'm worried. That just looks like peanut butter on toast. But because it's here, I know it's worse than that.
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Aug 28, 2015 10:08
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It's probably pumpkin butter on some sort of sweet bread, possibly pumpkin bread given the oranginess. Orangey-ness?
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Aug 28, 2015 10:13
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It's called squash caviar for some reason, even though it has nothing to do with caviar of course. It just looks pretty gross. I guess I've overestimated its thread potential.
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Aug 28, 2015 10:19
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Forgall posted:It's called squash caviar for some reason, even though it has nothing to do with caviar of course. It just looks pretty gross. I guess I've overestimated its thread potential. 
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Aug 28, 2015 10:30
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That nutraloaf looks TOO flavorful.
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Aug 28, 2015 12:23
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