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yes this forum is kinda insular and needs to get out of its own rear end at times but GBS of all loving places in not in a position to teach that
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Sep 25, 2015 14:10
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Bring back mommie dearest as forever mod.
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Sep 25, 2015 14:10
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Rumda posted:yes this forum is kinda insular and needs to get out of its own rear end at times but GBS of all loving places in not in a position to teach that gbs the forum with 400 browsing users is too insular for GWS, th forum with 2 browsing users
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Sep 25, 2015 14:11
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Rumda posted:yes this forum is kinda insular and needs to get out of its own rear end at times but GBS of all loving places in not in a position to teach that ahh yes, this (relatively) massive forum is so insular compared to the one that has the same group of people circle jerking about 'invaders' from another forum yes
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Sep 25, 2015 14:12
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les fleurs du mall posted:gbs the forum with 400 browsing users is too insular for GWS, th forum with 2 browsing users no you heads are so far up your own asses that your looped round
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Sep 25, 2015 14:12
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Rumda posted:no you heads are so far up your own asses that your looped round tell me more ur making jokes ur finally becoming human
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Sep 25, 2015 14:13
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Rumda posted:no you heads are so far up your own asses that your looped round i want you to apologize for this post
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Sep 25, 2015 14:13
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Pivotal Lever posted:How do I measure a tablespoon of butter? Probably I cannot use an actual tablespoon, there were several pages of arguments about this specific topic recently. If I cannot trust a tablespoon, how can I trust any recipe? Is cooking food accurately even possible with this revelation? Should goons with spoons even exist if measuring accurate quantities is impossible?
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Sep 25, 2015 14:14
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Tom Brady posted:i want you to apologize for this post jus speaking in language u under satnd
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Sep 25, 2015 14:14
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well.. gently caress this, not worth the time really
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Sep 25, 2015 14:15
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Rumda posted:jus speaking in language u under satnd oh right because i sometimes post in gbs i'm illiterate literally a thing that you believe, but of course, i'm the ignorant one you realize that i've been a goon long enough to exist when making a typo was a bannable offense right lmfao
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Sep 25, 2015 14:16
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Happy Hat posted:well.. gently caress this, not worth the time really It'll run its course
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Sep 25, 2015 14:16
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I think gbs shitposting is funny. cuck lol
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Sep 25, 2015 14:19
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social vegan posted:i can relate, most people don't have enough chromosomes to get my jokes Inbreed more.
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Sep 25, 2015 14:19
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Chef De Cuisinart posted:
Is the joke botulism?
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Sep 25, 2015 14:21
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quote:Male, female, gay, straight, legal, illegal, country of origin—who cares? You can either cook an omelet or you can’t. You can either cook five hundred omelets in three hours—like you said you could, and like the job requires—or you can’t. There’s no lying in the kitchen. The restaurant kitchen may indeed be the last, glorious meritocracy—where anybody with the skills and the heart is welcomed. But if you’re old, or out of shape—or were never really certain about your chosen path in the first place—then you will surely and quickly be removed. Like a large organism’s natural antibodies fighting off an invading strain of bacteria, the life will slowly push you out or kill you off. Thus it is. Thus it shall always be. The ideal progression for a nascent culinary career would be to, first, take a jump straight into the deep end of the pool. Long before student loans and culinary school, take the trouble to find out who you are.” As in the kitchen, and in this forum.
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Sep 25, 2015 14:24
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DekeThornton posted:Is the joke botulism? No, that's when I tell you to thaw the fish before vac bagging, and just make up some nonsense about compressing the flesh.
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Sep 25, 2015 14:25
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I've learned a lot from GWS, and the shitposting has reached such a volume that that benefit is being lost. I am sorry if GWS is not funny enough for you but it would be nice if instead of gassing threads that people shitpost in maybe the people shitposting were stopped from doing so. The response has been not only helpful but actively detrimental.
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Sep 25, 2015 14:26
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guppy posted:I've learned a lot from GWS, and the shitposting has reached such a volume that that benefit is being lost. I am sorry if GWS is not funny enough for you but it would be nice if instead of gassing threads that people shitpost in maybe the people shitposting were stopped from doing so. The response has been not only helpful but actively detrimental. Can't we have both? Is there a reason we can't? Maybe you all can learn how to laugh and some other people can learn a thing or two about cooking
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Sep 25, 2015 14:30
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Nah - not giving a poo poo.
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Sep 25, 2015 14:38
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DekeThornton posted:Is the joke botulism?
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Sep 25, 2015 14:40
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Happy Hat posted:Nah - not giving a poo poo. you had to make a post to mention you don't give a poo poo? you obviously do since you went out of your way to mention you don't.
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Sep 25, 2015 14:42
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sincere q has this subforum ever had anything on th frontpage
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Sep 25, 2015 14:43
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Butter has been used extensively throughout history for holistic and healing purposes. The Five Basic Medicines The five basic medicines are introduced in an account relating how certain monks at Savatthi suffered from a disease that occurred during the autumn months (mid-September to mid-November). The symptoms for the disease are explicit: the monks threw up the rice gruel the drank and the food they ate. Thereupon, they became emeciated, miserable, of bad color, and increasingly pale (or jaundiced), and their limbs were covered in blood vessels. The Buddha was consulted and sanctioned five medicines, deemed to be food but not ample nourisment, to be given to the monks: ghee, or clarified butter, fresh butter, oil, honey, and molasses, or treacle. After taking the medicines, the monks did not improve and their symptoms became increasingly acute, for they were unable to digest ordinary coarse meals or even less oily ones. As a result of these worsening conditions, the monks were permitted to partake of the five medicines at any time.
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Sep 25, 2015 14:49
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Tom Brady posted:Can't we have both? It doesn't need to have both. Probably easier overall without it but if the mods think that makes the subforum less accessible then that's where it's at I guess? I didn't find it elitist or exclusive here and I post all over the place. I have no formal training in cooking and never will. Cooking is a lot of fun though and I've learned more from this subforum than any other on SA.
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Sep 25, 2015 14:55
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I have an idea - let's talk about food instead of talking about talking about talking about food. I have a vac packed bone in pork shoulder that I'm thinking about boiling (or simmering) in the sealed package as a super-low super-slow affair. Will this be a disaster? I've never tried anything like this before.
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Sep 25, 2015 15:15
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CommonShore posted:I have an idea - let's talk about food instead of talking about talking about talking about food. you could always ask GWS' new resident cooking agony uncle Mister Daddy http://forums.somethingawful.com/showthread.php?threadid=3743604
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Sep 25, 2015 15:15
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CommonShore posted:I have an idea - let's talk about food instead of talking about talking about talking about food. afaik cooking food in plastic bags is a fairly common and accepted thing to do
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Sep 25, 2015 15:17
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Mr. Wookums posted:It's not goons with tablespoons. Please rename the forum to this
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Sep 25, 2015 15:20
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i do all my cooking in artisanal cured plastic recovered from the great pacific garbage patch
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Sep 25, 2015 15:21
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CommonShore posted:I have an idea - let's talk about food instead of talking about talking about talking about food. It's likely too thick as is to cook without breaking it down into smaller components and resealing it. You wouldn't want to cook in a boil/simmer anyway so use your grill or oven.
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Sep 25, 2015 15:21
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CommonShore posted:I have an idea - let's talk about food instead of talking about talking about talking about food. It could work but pork shoulder is a cut that works fine just cooking low and slow outside of any bag since it's got so much fat in it. Cooking low and slow to a just above rare temperature might be better for a thick chop or tenderloin.
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Sep 25, 2015 15:28
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CommonShore posted:I have an idea - let's talk about food instead of talking about talking about talking about food. simmer it v v low for couple of hours, but then remove it and grill it properly unless the packaging explicitly tells you not to do this because the plastic is made of cancer then go hog wild(  ) and get REAL beefy 
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Sep 25, 2015 15:30
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Xoidanor posted:Hey, GBS frequently dwells into sophisticated comedy, such as New York sandwich tax legislation. I think you mean "delves" there champ. Oh, sorry that's grammatical, not culinary. Oh well.
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Sep 25, 2015 15:35
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You'd think someone would notice that I wrote GBS instead of GWS. 
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Sep 25, 2015 15:48
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Xoidanor posted:You'd think someone would notice that I wrote GBS instead of GWS. as it turns out not everybody has a really awkward complex about 'forum identity' and apparently people in this particular one are very loving weird about where your post count resides
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Sep 25, 2015 15:51
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more on topic: i was cheffing some kraft macaroni and cheese (the recipe calls for milk) but i didnt have any milk so i substituted butter it actually came out pretty good tbh
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Sep 25, 2015 16:09
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Flash Gordon Ramsay posted:So basically a bunch of GBS posters come here and poo poo all over the place, including one of their mods, and the the GWS mod's reaction is "Well you should have been nicer to outsiders." I give more of a poo poo than I probably should, but much like Happy Hat I don't see any reason to discuss my personal feelings on the Internet with a bunch of random people, some of whom are kinda being dicks right now. Flash Gordon Ramsay posted:Well I'm just glad you're doing nothing about any of it. Yeah you're right I really should be wading in there and probating/banning/gassing en mass because clearly that's the best- Flash Gordon Ramsay posted:Thanks Bart. These last couple years of virtual non-moderation have been the best moderation this forum has seen in a while. I'm getting some mixed signals here. And actually I have been doing things about things. When people get truly obnoxious (as opposed to just mildly annoying) they get probations. I've gassed a few threads; not many, but then again I hear my best moderation is my non-moderation so I don't want to do too much lest I return to being a Bad Mod. If threads prove to be consistently bad or problematic, I close them (see: Michelada thread). I don't get flashy with probation messages or post in here when I do something. I just do it. If you don't notice it, that's fine. It probably improves your opinion of my moderation (at least sometimes).
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Sep 25, 2015 16:33
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contrapants posted:Please rename the forum to this GWTbsp, not to be confused with GWtsp. bartolimu posted:I give more of a poo poo than I probably should, but much like Happy Hat I don't see any reason to discuss my personal feelings on the Internet with a bunch of random people, some of whom are kinda being dicks right now. If you aren't perfect, why bother!?! Also, this is better than The Ray Parlour any day. That sub forum is the worst.
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Sep 25, 2015 16:40
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bartolimu posted:
please dont probate me, it is my birthday 
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Sep 25, 2015 16:41
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