Paladinus posted:

Paladinus posted:

AlbieQuirky posted:

I hate you for making me want devilpizza.

cash crab posted:

ErIog posted:

I find this image really confusing. At first my eye was drawn to the Cheetos, and I was like . After that feeling subsided, though, I noticed the Ranch dressing. Feeling somewhat perplexed by that I noticed the Lawry's. Any one of those things has so much loving salt and "flavor" that it instantly overpowers anything associated with it. I don't understand what combining all of them would do other than just become confusing. On top of that there's loving cayenne pepper because, hey, why not.

I look at it, and it looks like a grocery haul video thumbnail. It doesn't look like any kind of coherent recipe. Like I'm not terrible at cooking so I can usually just look at the ingredients and understand how a recipe goes together. This image, though, I just can't wrap my head around what the role for each of these things are. Like each one as a single ingredient to a specific recipe you could probably convince me there's a decent dish to be made, but all together...

What the gently caress, man. My tastebuds are broke as poo poo. I love the KFC Double Down, but this is a step too far _{that I would totally eat happily though probably never make myself}.



I think something similar to this Fritos Crescent Roll Taco Pie was posted before, but this strikes me as being in a similar vein. Throw away the Fritos and Crescent Rolls, and you got a decent start to a taco salad.

It's like I see in Japan sometimes with people making "nachos" using Doritos + cheese + salsa. It tastes loving awful because Doritos, which taste alright, are meant to be consumed by themselves. They're not meant to be an ingredient. They're just gonna make the entire dish way too loving salty. If you want to add a crunchy texture to your taco-related thing. There's these brilliant loving things called corn taco shells that work pretty well.

The ingredientification of snack foods I find very perplexing even as someone who enjoys dumb salty snack foods. They don't have a place in your recipe you dumb shits. Use the loving real spices you have pictured to make a yummy thing. Use a loving egg wash. They have other aisles in the store besides the ones in the center.

BARONS CYBER SKULL posted:

BARONS CYBER SKULL posted:

ErIog posted:

Roger Craig posted:

BARONS CYBER SKULL posted:

OctoberBlues posted:

I hope this person actually ate that and thought it would get them high.

Although I guess if you ate that much you would get a little high.

Horns posted:

They should really consolidate the two concepts of pentagram-cut and Pizza Roulette

Horns posted:

They should really consolidate the two concepts of pentagram-cut and Pizza Roulette

BARONS CYBER SKULL posted:

quote:

BARONS CYBER SKULL posted:

ErIog posted:

I think something similar to this Fritos Crescent Roll Taco Pie was posted before, but this strikes me as being in a similar vein. Throw away the Fritos and Crescent Rolls, and you got a decent start to a taco salad.

It's like I see in Japan sometimes with people making "nachos" using Doritos + cheese + salsa. It tastes loving awful because Doritos, which taste alright, are meant to be consumed by themselves. They're not meant to be an ingredient. They're just gonna make the entire dish way too loving salty. If you want to add a crunchy texture to your taco-related thing. There's these brilliant loving things called corn taco shells that work pretty well.

The ingredientification of snack foods I find very perplexing even as someone who enjoys dumb salty snack foods. They don't have a place in your recipe you dumb shits. Use the loving real spices you have pictured to make a yummy thing. Use a loving egg wash. They have other aisles in the store besides the ones in the center.

ErIog posted:

ErIog posted:

Horrible Smutbeast posted:

You basically just soak really good espresso or strong coffee grounds in cream overnight in the fridge, then strain it the next day. It's coldbrewing coffee but with cream instead.

Then you make a ganache out of it. The recipe I use is 8 ounces of good, room temperature chocolate broken or grated in a mixing bowl that you pour 1/2 cup hot cream over it and a little sprinkle of salt. Wait 1-3 minutes, then mix until the cream melts the chocolate and blends together. Put it in the fridge and let it set, take it out and eat it with a spoon like a loving neanderthal because holy poo poo it's good. You can infuse more flavours into the cream beyond the coffee (like lavender or something) or just add spices to the ganache mixture.

If you want to go the cheap and fast route of making coffee flavoured truffles put a scoop or two of instant coffee in the cream while it heats up. There's also the option of just heating the coffee grounds up in the cream instead of coldbrewing but it makes it a bit more acidic/sharp. You can also make tea flavoured truffles by heating the leaves in the cream and straining them out when you pour it over the chocolate.

It's one of the only desserts I can't trust myself to make because I'll eat the entire bowl at once.

Segmentation Fault posted:

can I get it on all the slices

BARONS CYBER SKULL posted:

Picnic Princess posted:

Make this with carne asada street style taco ingredients, and holy gently caress yes please. I guess the grilled meat would have to be extra tender to cut it, but would would would.

cash crab posted:

RareAcumen posted:

Laserjet 4P posted:

You cannot unsee the cheesy tongues.

according to source: Pepperoni wrapped cheese stick, dipped in marinara sauce, stuffed in a jalapeņo, wrapped in more pepperoni, wrapped in phyllo dough and deep fried. Then, dressed like a pepperoni pizza.

Laserjet 4P posted:

You cannot unsee the cheesy tongues.

according to source: Pepperoni wrapped cheese stick, dipped in marinara sauce, stuffed in a jalapeņo, wrapped in more pepperoni, wrapped in phyllo dough and deep fried. Then, dressed like a pepperoni pizza.

Laserjet 4P posted:

You cannot unsee the cheesy tongues.

according to source: Pepperoni wrapped cheese stick, dipped in marinara sauce, stuffed in a jalapeņo, wrapped in more pepperoni, wrapped in phyllo dough and deep fried. Then, dressed like a pepperoni pizza.

Laserjet 4P posted:

You cannot unsee the cheesy tongues.

according to source: Pepperoni wrapped cheese stick, dipped in marinara sauce, stuffed in a jalapeño, wrapped in more pepperoni, wrapped in phyllo dough and deep fried. Then, dressed like a pepperoni pizza.

RareAcumen posted:

Laserjet 4P posted:

You cannot unsee the cheesy tongues.

according to source: Pepperoni wrapped cheese stick, dipped in marinara sauce, stuffed in a jalapeņo, wrapped in more pepperoni, wrapped in phyllo dough and deep fried. Then, dressed like a pepperoni pizza.

RareAcumen posted:

cash crab posted:

Gridlocked posted:

That's just a pie with mushy peas and sauce. For some reason they put the peas on top of and around the pie instead of cutting off the top, putting the peas in between the crust top and filling; then putting the top back on.

RareAcumen posted:

Laserjet 4P posted:

You cannot unsee the cheesy tongues.

according to source: Pepperoni wrapped cheese stick, dipped in marinara sauce, stuffed in a jalapeņo, wrapped in more pepperoni, wrapped in phyllo dough and deep fried. Then, dressed like a pepperoni pizza.

RareAcumen posted: