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Segmentation Fault posted:can I get it on all the slices http://www.stuff.co.nz/life-style/food-wine/food-news/69634965/hell-pizza-flaming-dragon-meet-new-zealands-hottest-pizza You (sort of) could for a brief period. I managed to make it through 3 slices of this, and it is by far the hottest loving thing ever.
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Sep 27, 2015 23:13
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Sep 27, 2015 23:35
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Minarchist posted:http://cargocollective.com/chrismaggio/Male-Chef-Thanksgiving 
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Sep 27, 2015 23:50
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This would be edible if they just ground up all that meat (again), crumbled and toasted that bread, and made a gigantic meatloaf out of it with the cheese both in and on it. Will Laren 
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Sep 27, 2015 23:59
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Sep 28, 2015 00:08
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That's what the broken toilet in my building looks like right now!
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Sep 28, 2015 00:11
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thespaceinvader posted:Oven chips are pretty common in the UK (don't know about other countries) because having a deep fat fryer in the home is pretty rare here. This is why the scots want out This may have been my iPad wallpaper for the best part of at least the last 12 months, it's great
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Sep 28, 2015 00:18
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Glistening dookie with chunks. Serves 4.
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Sep 28, 2015 00:18
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They didn't even clean off the cutting board, or dice the garlic properly. Or make sure the garlic was even on the food to be cooked  That's drunk cooking right there 
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Sep 28, 2015 00:19
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It died in great pain.
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Sep 28, 2015 02:02
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These Planned Parenthood videos are getting pretty bizarre.
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Sep 28, 2015 03:23
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Tostitos nacho cheese with angel hair pasta, ground beef, and Sweet Baby Rays BBQ sauce drizzled over the top. I am going to remake this one day. A tribute to childhood. (Yes, I ate loving crazy poo poo as a kid, and I am not shamed to say what I ate.)
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Sep 28, 2015 03:59
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Bina posted:Tostitos nacho cheese with angel hair pasta, ground beef, and Sweet Baby Rays BBQ sauce drizzled over the top. Haha sweet Cool
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Sep 28, 2015 04:19
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They had those little frozen burritos on sale for 25 cents yesterday and I bought some of them. My dinner last night was four of those burritos, but I forgot to buy hot sauce for them, so I sprinkled some spicy steak seasoning on them. Pretty good. Yes, I do live in Colorado, why do you ask? 
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Sep 28, 2015 04:31
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I have, many times. I have no regrets.
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Sep 28, 2015 05:13
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OctoberBlues posted:They had those little frozen burritos on sale for 25 cents yesterday and I bought some of them. My dinner last night was four of those burritos, but I forgot to buy hot sauce for them, so I sprinkled some spicy steak seasoning on them. Pretty good. Chop them up halfway through nuking 'em and apply cheese and hot sauce. Apply sour cream/guac if you're feeling luxurious when they're done being irradiated.
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Sep 28, 2015 05:20
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Minarchist posted:Chop them up halfway through nuking 'em and apply cheese and hot sauce. What if my fridge only contains booze and diet pop and my freezer only has the burritos? 
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Sep 28, 2015 05:23
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OctoberBlues posted:What if my fridge only contains booze and diet pop and my freezer only has the burritos? Screw the cool, refreshing flavors then. Food should be  anyway.Protip: Hot sauce doesn't need to be 'fridgerated. A bigass bottle of almost any kind of hot sauce will keep for 6 months at room temp. Give or take. If it turns gray or smells funky, toss it. Or don't. Go bold!
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Sep 28, 2015 05:28
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OctoberBlues posted:They had those little frozen burritos on sale for 25 cents yesterday and I bought some of them. My dinner last night was four of those burritos, but I forgot to buy hot sauce for them, so I sprinkled some spicy steak seasoning on them. Pretty good. ftfy
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Sep 28, 2015 06:01
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I don't know why this is possibly objectionable. Would, like five, at once.
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Sep 28, 2015 06:05
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Arivia posted:I don't know why this is possibly objectionable. Would, like five, at once. What even is it? Also, I went to the 24hr diner after work and got one of those burgers with the grilled cheeses instead of buns that have been posted here a few times before. Phone was dead, so no pictures. It was P good. Real similar to a patty melt in taste, but better because you still got the full stack of vegetables and much cheesier. It did have mayo on it though, so I guess that's AFP. It was also so much fat and grease that I'm now going to go curl up and sleep for 1000 years.
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Sep 28, 2015 07:44
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Dat Aspic is also from this. Bina has a new favorite as of 09:14 on Sep 28, 2015 |
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Sep 28, 2015 07:48
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Bina posted:Dat Aspic I think I'm more curious why its presented on hay than anything else.
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Sep 28, 2015 07:52
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Bina posted:Dat Aspic I'm the solitary shrimp that escaped the aspic I'm also the plastic aquarium plants used to decorate said aspic
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Sep 28, 2015 08:01
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That crayfish looks like it's piling bodies in a funeral pyre, and he's just about to toss on the last one.
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Sep 28, 2015 08:07
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Picnic Princess posted:That crayfish looks like it's piling bodies in a funeral pyre, and he's just about to toss on the last one. Tossing them into soapy bath water.
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Sep 28, 2015 09:15
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Code Jockey posted:I'm the solitary shrimp that escaped the aspic Gotta leave one. To warn the others.
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Sep 28, 2015 14:58
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Bina posted:Dat Aspic The top of the aspic is sprinkled with fish food flakes.
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Sep 28, 2015 17:54
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Bina posted:Dat Aspic My favorite, gelatined shrimp dipped in pink mousse.
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Sep 28, 2015 18:02
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McSpergin posted:This is why the scots want out The Scots buy their deep fried stuff from chip shops. Do it with actual cheese, and would.
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Sep 28, 2015 18:12
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My initial reaction as I scrolled down was "Paint me like one of your French girls." Not sure why.
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Sep 28, 2015 19:46
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thespaceinvader posted:The Scots buy their deep fried stuff from chip shops. But, but, it won't be SO MELTY! Roro posted:My initial reaction as I scrolled down was "Paint me like one of your French girls." I am still a good bit unsure exactly what the hell that is.
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Sep 28, 2015 19:48
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Samizdata posted:I am still a good bit unsure exactly what the hell that is. 
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Sep 28, 2015 20:04
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Aurgh not again
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Sep 28, 2015 22:46
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mmm, fresh motor oil steaks
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Sep 28, 2015 22:47
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Everytime I think about steak I see that picture. gently caress you guys
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Sep 29, 2015 00:46
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loving Uncle Rico steaks up in here
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Sep 29, 2015 01:40
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Laserjet 4P posted:
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Sep 29, 2015 01:54
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Possibly Chicken posted:Everytime I think about steak I see that picture. gently caress you guys 
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Sep 29, 2015 01:59
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Also has anyone posted this recently it is amazing is this the right thread https://instagram.com/chefjacqueslamerde/
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Sep 29, 2015 02:09
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