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RareAcumen posted:Bacon grease or applesauce? Person with Cholera?
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# ? Oct 3, 2015 01:58 |
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# ? May 25, 2024 08:20 |
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No this is great.
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# ? Oct 3, 2015 01:59 |
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PCOS Bill posted:No this is great.
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# ? Oct 3, 2015 02:05 |
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It was, in fact, poutine! Second one included for the thought of anyone over nine years old still eating spaghettios.
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# ? Oct 3, 2015 02:28 |
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PCOS Bill posted:No this is great. Kraft Cheese on a hotdog? For shame.
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# ? Oct 3, 2015 04:25 |
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PCOS Bill posted:No this is great. I was gonna say wrong thread, but the buns arent toasted
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# ? Oct 3, 2015 05:14 |
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eggs and sardines, courtesy once again of general bullshit. full disclosure i probably have a couple of pages of posts in that thread
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# ? Oct 3, 2015 06:55 |
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Humbug Scoolbus posted:I like hot sauce on vanilla ice cream There was this sauce called b3. Called that because it was made from Bhut jolokia chillies, with banana and berries. No idea if it's still around, there's a facebook page though. It was made by a small time chilli grower in the USA called red hawk peppers. That was amazing on ice cream.
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# ? Oct 3, 2015 06:59 |
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Haverchuck posted:
Forget the sardines, make it kippers and I am all over that.
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# ? Oct 3, 2015 07:45 |
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RareAcumen posted:Second one included for the thought of anyone over nine years old still eating spaghettios. I eat spaghetti-o's but only the one with the meatballs
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# ? Oct 3, 2015 07:49 |
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titties posted:I eat spaghetti-o's but only the one with the meatballs There are other kinds?
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# ? Oct 3, 2015 08:11 |
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Samizdata posted:There are other kinds? Yeah the kind your grandma would have in the cupboard for years when you were a kid because what loving lovely kid would choose those over the obviously superior meatball ones?
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# ? Oct 3, 2015 08:31 |
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Kakairo posted:Well now I know what I'm doing for dessert next date night at home. She/he will be all over you faster then cash crab on a Double Down
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# ? Oct 3, 2015 12:35 |
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So, after having been out of town for a little while, I went to Pete's Fresh Market... ...and they didn't have anything like this. Sorry, I have failed the thread.
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# ? Oct 3, 2015 20:25 |
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Kakairo posted:So, after having been out of town for a little while, I went to Pete's Fresh Market... Aw, I was really hoping to see a slice of that.
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# ? Oct 3, 2015 22:13 |
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Mexican Deathgasm posted:Thanks for the vote of confidence, I was a little worried because I wanna impress the little old ladies at the office potluck tomorrow. Nobody gonna give a poo poo what they look like once they taste them, trust me. I can never temper chocolate right so I just roll my truffles in cocoa powder or something (used almond meal for the amaretto ones, came out good).
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# ? Oct 3, 2015 22:58 |
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pienipple posted:Nobody gonna give a poo poo what they look like once they taste them, trust me. Truth. Not one gently caress can be given about how they look, even just reading about them.
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# ? Oct 4, 2015 00:45 |
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ganache is super easy to make but a little extra flavor and you'll knock people's socks off with it.
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# ? Oct 4, 2015 00:52 |
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Fo3 posted:There was this sauce called b3. Called that because it was made from Bhut jolokia chillies, with banana and berries. No idea if it's still around, there's a facebook page though. Looks good, I might have to try this. http://www.redhawkpeppers.com/store/index.php?route=product/product&product_id=56
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# ? Oct 4, 2015 00:57 |
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Where this meal goes, regret soon follows.
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# ? Oct 4, 2015 01:18 |
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Otana posted:Looks good, I might have to try this. Grounds for divorce XXX hot is one of the best sauces I've ever had as well. Not too hot, just a nice garlic chilli sauce. The milder original grounds for divorce is the only chilli sauce my partner has ever liked. Fo3 has a new favorite as of 01:37 on Oct 4, 2015 |
# ? Oct 4, 2015 01:32 |
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Someone shared a post on Facebook about "pizza mashups" so I bring you a NO PIZZA RULES MEGAPOST I'm sure many are perfectly delicious, but they're here due to their questionable validity as pizza.
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# ? Oct 4, 2015 02:30 |
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I don't care if those count as pizza or not, they all look terrible or mediocre at best to eat.
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# ? Oct 4, 2015 02:35 |
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Lemme show you guys a RREAL PIZZA I've never seen grease pool in a pizza box before.
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# ? Oct 4, 2015 02:39 |
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This has potential, just put some of the cheese, maybe pepperoni inside too. (Maybe mixed in with the batter).
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# ? Oct 4, 2015 02:39 |
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RareAcumen posted:Lemme show you guys a RREAL PIZZA Funny that their face will look just like that the next day.
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# ? Oct 4, 2015 02:41 |
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Haha yeah ok pizza rules or not if someone served that to you I'm not sure there's any way to take it other than a vicious insult
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# ? Oct 4, 2015 02:47 |
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It's like something a stereotypical rear end in a top hat french guy would serve an American with a bucket of spit and apple juice as wine
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# ? Oct 4, 2015 02:49 |
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RareAcumen posted:Lemme show you guys a RREAL PIZZA The crispy end of the pepperoni looks like toenails
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# ? Oct 4, 2015 02:50 |
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RareAcumen posted:Lemme show you guys a RREAL PIZZA I'm in, where do I get this?
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# ? Oct 4, 2015 05:32 |
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RareAcumen posted:Lemme show you guys a RREAL PIZZA Would Once slice
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# ? Oct 4, 2015 05:34 |
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titties posted:I'm in, where do I get this? I once did something like that where I thought I didn't have pepperoni, so I bought some, but it turns out I did, so when I made a homemade pizza I just threw it all on there. It. Was. Amazing.
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# ? Oct 4, 2015 05:35 |
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RareAcumen posted:Lemme show you guys a RREAL PIZZA I got heartburn from looking at this picture
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# ? Oct 4, 2015 06:34 |
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Horns posted:I got heartburn from looking at this picture I'm having flashbacks to all the times I've overeaten and gotten the meat sweats.
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# ? Oct 4, 2015 06:49 |
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pizza abominations
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# ? Oct 4, 2015 06:55 |
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BARONS CYBER SKULL posted:Would Congrats, you'll only need a double bypass!
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# ? Oct 4, 2015 07:06 |
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RareAcumen posted:Lemme show you guys a RREAL PIZZA Mountain Mikes pizza, probably the best in NorCal delivery. Thats a DOUBLE pepperoni btw. They have the best pep.
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# ? Oct 4, 2015 07:37 |
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You might as well make a round, flat meatloaf and use that instead of bread.
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# ? Oct 4, 2015 07:44 |
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EorayMel posted:Where this meal goes, regret soon follows. That looks West-African. Yam mash (fufu) in the middle, some kind of super-spicy peanut-based stew around it. Would hit that.
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# ? Oct 4, 2015 08:03 |
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# ? May 25, 2024 08:20 |
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Is there a specific time of day I'm supposed to eat this?
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# ? Oct 4, 2015 13:05 |