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ACES CURE PLANES posted:
VendaGoat posted:AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH! AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAH, AAAAAAHHHHHHHHHHHHHHHHHH, AAAAAAAAAAHHHHHHHHHHHH! AHHHHHHHHHHHHH? AAAAAAAAAHHHHHHHHHH. AAAAAAAAAAHHHHHH, AHAHAHHHHHHHHHHHHHHHHHHH? BetterToRuleInHell posted:What the everloving gently caress is this Six teen dollars for burger Reese cups and onion ring 
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Oct 23, 2015 05:02
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Well, I know what I need to add to my grocery list for this weekend. -80/20 ground beef -bacon -onion rings -reeses
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Oct 23, 2015 05:05
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I'm kinda surprised that of all the things posted in this thread, that's the one that broke people's brains. Anyway, there's more here at their Facebook page: https://www.facebook.com/workskanata
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Oct 23, 2015 05:14
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GrandpaPants posted:I'm kinda surprised that of all the things posted in this thread, that's the one that broke people's brains. Anyway, there's more here at their Facebook page: https://www.facebook.com/workskanata Oh gently caress me this poo poo is in my city. Also, in the same city This poo poo
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Oct 23, 2015 05:56
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ACES CURE PLANES posted:
This seems like something Japan would make and call it an Extra American Burger.
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Oct 23, 2015 06:06
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Tiggum posted:
Not really, just that one is the default type and assumed if you just say spaghetti. That being said, other sauces are sort of culturally paired with other shapes of pasta, like clam sauce with linguini or alfredo with fettuccine. If you were having spaghetti carbonara, you would say so, but if you just say spaghetti, the assumption is a tomato sauce. Similarly, you can say "cheese" or "plain" pizza, or even just pizza, and the default is knowing that you mean bread with both and only tomato sauce and cheese on it. I'm sure there are similar things elsewhere. That being said, I don't really like red sauce on my spaghetti, so I often eat it with garlic and butter or olive oil, or make a carbonara or clam sauce. I'd still say I'm "having spaghetti" for dinner, but if I was invited to somone's house for "spaghetti I could easily assume a tomato sauce (possibly with meat or veg) and be correct 99.99% of the time.
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Oct 23, 2015 06:24
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The White Dragon posted:This seems like something Japan would make and call it an Extra American Burger. My favorite weird Japanese thing about their perception of America is they have a popular brand of curry sauce cubes (it's a compressed brick of curry and oil that melts into sauce when mixed with ingredients in a pan and is shelf stable) called Vermont Curry. Because when I think of Curry what immediately comes to mind is the state of Vermont. I mean I guess its apple flavored curry which is a little bit Vermontish but not really.
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Oct 23, 2015 07:16
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Bolognese/Bolognaise is not the only kind of tomato sauce, though. My guess is that more people in the U.S. have spaghetti with marinara sauce, anyway, so spaghetti Bolognese isn't the norm here.
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Oct 23, 2015 07:20
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VendaGoat posted:AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH! AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAH, AAAAAAHHHHHHHHHHHHHHHHHH, AAAAAAAAAAHHHHHHHHHHHH! AHHHHHHHHHHHHH? AAAAAAAAAHHHHHHHHHH. AAAAAAAAAAHHHHHH, AHAHAHHHHHHHHHHHHHHHHHHH?
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Oct 23, 2015 08:35
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Trent posted:Not really, just that one is the default type and assumed if you just say spaghetti. I'm from Vermont and I'm assuming you spelled "maple" wrong El Estrago Bonito posted:My favorite weird Japanese thing about their perception of America is they have a popular brand of curry sauce cubes (it's a compressed brick of curry and oil that melts into sauce when mixed with ingredients in a pan and is shelf stable) called Vermont Curry. Because when I think of Curry what immediately comes to mind is the state of Vermont. I mean I guess its apple flavored curry which is a little bit Vermontish but not really. I'm from Vermont and am going to assume you spelled "maple" wrong because while we have very good seasonal apple cider we're only really knows for the syrup. That said I get jugs of real syrup from my parents friends every year. I'm not a big fan of pancakes or waffles and I feel bad not using it.
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Oct 23, 2015 09:29
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Am I the only person here who puts a little olive oil and/or salt to my boiling water before putting the pasta/spag in? I've never had sticky pasta issues.
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Oct 23, 2015 09:53
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Humphreys posted:Am I the only person here who puts a little olive oil and/or salt to my boiling water before putting the pasta/spag in? I've never had sticky pasta issues. https://www.youtube.com/watch?v=UYhKDweME3A
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Oct 23, 2015 09:54
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Well poo poo! I swear like a sailor too, on the right track to success!
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Oct 23, 2015 10:28
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Trent posted:Not really, just that one is the default type and assumed if you just say spaghetti. Also in America spaghetti is seen as kind of a default, easy pasta for kids or uncritical eaters. (Surely you've seen jokes about kids who can't pronounce it and say "pasketti".) It just feels weird to "dress up" spaghetti with a highfalutin adjective, like if you said "PB&J provençal" or something.
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Oct 23, 2015 10:35
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bunnyofdoom posted:Oh gently caress me this poo poo is in my city. please eat the burger
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Oct 23, 2015 10:49
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Humphreys posted:Am I the only person here who puts a little olive oil and/or salt to my boiling water before putting the pasta/spag in? I've never had sticky pasta issues. There are like a dozen different ways to prevent pasta from sticking, admitting that your spaghetti always clumps together is kinda like admitting you can't tie your shoes. Anyways, gonna eat that Reese's burger.
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Oct 23, 2015 11:03
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bunnyofdoom posted:Oh gently caress me this poo poo is in my city. Pomp posted:please eat the burger 
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Oct 23, 2015 11:36
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Jesus loving christ were they filming that on a boat in the middle of a maelstrom
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Oct 23, 2015 13:14
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I find it strange that he didn't run the pasta through cold water after draining it
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Oct 23, 2015 13:38
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GOTTA STAY FAI posted:Jesus loving christ were they filming that on a boat in the middle of a maelstrom I like the random sickening lurches, reminds me of drunk cooking
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Oct 23, 2015 13:42
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I rinse my pasta in the toilet. Just drop the colander in that perfect receptacle and flush a couple times.
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Oct 23, 2015 13:42
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Tiggum posted:You're saying that in America no one eats spaghetti with any other type of sauce? Yes, Tiggum. Despite this thread being chock-full of noodles being combined with countless other things, everybody in the United States has had those images blocked from their searches, like trying to search for Tienanmen Square in China. You know what you have to do. You know what you have to do. SAVE US ALL
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Oct 23, 2015 14:03
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Pomp posted:please eat the burger Do it.....DOOOOO IT! 
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Oct 23, 2015 14:31
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Actually this is how all Americans make spaghetti: http://www.foxnews.com/recipe/honey-boo-boos-sketti-3 I live here, trust me
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Oct 23, 2015 17:26
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Oct 23, 2015 17:30
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Data Graham posted:Also in America spaghetti is seen as kind of a default, easy pasta for kids or uncritical eaters. (Surely you've seen jokes about kids who can't pronounce it and say "pasketti".) It just feels weird to "dress up" spaghetti with a highfalutin adjective, like if you said "PB&J provençal" or something. How has no one metioned that bolognese isn't just some generic name for a pasta sauce but rather referrs to something very specific e.g. tomato sauce with meat. I'm sorry your lack of culture makes you feel like using the proper names for food items is pretentious, but the rest of the world takes issue with your culinary-linguistic butchery.
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Oct 23, 2015 17:30
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Un chien andalou posted:How has no one metioned that bolognese isn't just some generic name for a pasta sauce but rather referrs to something very specific e.g. tomato sauce with meat. I'm sorry your lack of culture makes you feel like using the proper names for food items is pretentious, but the rest of the world takes issue with your culinary-linguistic butchery. Oh gently caress off, no one gives a poo poo what people call their noodles no matter where they're from. Unless they happen to be a terrible sperg, which is also a universal affliction.
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Oct 23, 2015 17:49
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Un chien andalou posted:How has no one metioned that bolognese isn't just some generic name for a pasta sauce but rather referrs to something very specific e.g. tomato sauce with meat. I'm sorry your lack of culture makes you feel like using the proper names for food items is pretentious, but the rest of the world takes issue with your culinary-linguistic butchery.
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Oct 23, 2015 17:55
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Simply Simon posted:I did mention it, but without sounding like a cock so I guess that made it not count. Sounding like a cock is an integral part of communicating condescending opinions about food. Get it together man!
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Oct 23, 2015 18:03
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Danger Mahoney posted:Oh gently caress off, no one gives a poo poo what people call their noodles no matter where they're from. Unless they happen to be a terrible sperg, which is also a universal affliction. I call mine Jezza. E: Oops, wrong thread.
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Oct 23, 2015 18:04
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GrandpaPants posted:I'm kinda surprised that of all the things posted in this thread, that's the one that broke people's brains. Anyway, there's more here at their Facebook page: https://www.facebook.com/workskanata Truth -- totally would on that Burgeroni. The reese's burger is still a war crime, though.
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Oct 23, 2015 18:05
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Jmcrofts posted:Actually this is how all Americans make spaghetti:  Spaghetti  Spaghetti is always pasta (unless it's spaghetti squash, I guess), but not all pasta is spaghetti. Don't use the terms interchangeably or I swear to god I'll--- If you use the terms "pisketti" and "sketti" unironically and you are over the age of eight, you are a goddamn idiot. I will hunt you down. I will find you. Put a bit of oil in your pasta during and after boiling and it won't stick. It's not difficult, nor is it a mystery. Ketchup is not a pasta sauce. Tomato soup (which I've also seen people use in lieu of tomato sauce) is not a pasta sauce. Cheap, real tomato sauce is $1 for a big can. Jesus loving christ, America. You don't need to throw spaghetti at a wall to see if it's done. Try a bit, you know, like a loving adult. It's not a clever solution because it is neither clever, nor is there a problem we haven't already solved here.Some of this makes me irrationally angry. When I hear "pisketti," I just about lose my mind.
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Oct 23, 2015 18:06
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Railing Kill posted:
This warms the cockles of my pasta-snob heart!
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Oct 23, 2015 18:08
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re: Reese's burger. Last time I did a trip report you guys poo poo on me for like 3 pages.
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Oct 23, 2015 18:09
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I make authentic spaghetti balogna. Sorry bout your uncultured food, plebs.
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Oct 23, 2015 18:13
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Railing Kill posted:
There may be Spaghetti rules, but there are no Sketti rules. I for one welcome our ketchup-and-butter overlords. 
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Oct 23, 2015 18:15
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Danger Mahoney posted:I make authentic spaghetti balogna. Sorry bout your uncultured food, plebs. wanna taste that rich bologna gravy
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Oct 23, 2015 18:23
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Danger Mahoney posted:I make authentic spaghetti balogna. Sorry bout your uncultured food, plebs.  It's so happy.bunnyofdoom posted:re: Reese's burger. I didn't. Some people here are no fun. Also, I noticed my userpic is now heavily AFP-specific. Thanks, stranger!
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Oct 23, 2015 18:32
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bunnyofdoom posted:re: Reese's burger. Eat the 
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Oct 23, 2015 18:34
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bunnyofdoom posted:re: Reese's burger. I'm not going to hate you.
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Oct 23, 2015 18:40
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