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drrockso20 posted:I understand the vicious part, I just figured the size difference between a goose and an ostrich would lead to to the latter stomping the former if attacked I imagine that once the goose takes flight and lands on your back and you literally have no arms it's all over Just like a mountain lion, one deadly bite to your neck 
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Oct 30, 2015 03:48
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Ostriches have incredibly long legs, the goose wouldn't even have to aim carefully to break one.
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Oct 30, 2015 03:59
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Ostrich leg bones are incredibly thick and strong, there's no way a goose could break one. More likely the ostrich got scared and ran into something/got tangled in a fence/broke its own neck. Because if there's one thing ostriches are built to do, it's run away very fast.
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Oct 30, 2015 04:12
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Oct 30, 2015 04:22
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Oct 30, 2015 04:29
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cash crab posted:I feel like it would have that weird, woodsy aftertaste that llama or deer has Growing up on the reserve, I've had a fair bit of moose. Moose sausage is pretty decent. Ground moose can be mixed 50:50 with a fattier ground beef for a lot of dishes, and is great in shepherd's pie and other savoury but not spicy dishes. My kukum liked to just slice it up and fry it in lard due to the low fat content. It was horrible for you, but still pretty good. Also, deer makes really good jerky. Tiberius Thyben has a new favorite as of 05:09 on Oct 30, 2015 |
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Oct 30, 2015 05:04
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They had a sale on Tombstone pizzas awhile back, so I bought a couple supremes and they were great. So great that I bought more. And more. I ate a Tombstone supreme pizza for dinner every day for 8 days in a row. Luckily I hardly eat anything outside of dinner, so it's not as bad as it sounds health wise, and I did make some homemade chinese tonight, but the last 8 days were pretty embarrassing.
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Oct 30, 2015 05:15
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Tiberius Thyben posted:Growing up on the reserve, I've had a fair bit of moose. Moose sausage is pretty decent. Ground moose can be mixed 50:50 with a fattier ground beef for a lot of dishes, and is great in shepherd's pie and other savoury but not spicy dishes. My kukum liked to just slice it up and fry it in lard due to the low fat content. It was horrible for you, but still pretty good. For weird ungulate sausage, I am going to vote buffalo. On that note, I haven't seen any moose for sale , but if I ever do, I will be sure to make it into a burger
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Oct 30, 2015 05:47
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cash crab posted:For weird ungulate sausage, I am going to vote buffalo. There are no Buffalo in the United States. They are Bison, and they are delicious. They are very dry, though, so a good Bison patty will be fattier than the usual 80/20 mix for cows. A 70/30 bison patty with non-American cheese and a toasted bun will never need a condiment, and only onions/jalapenos as toppings if you want it to have a little more flavor. Nothing else required. Also, I planned out the funnel cake burger and I should have most ingredients, but I got invited out to supper and there's no way in a single goddamn hell that I am going to eat a full-sized burger at the local lodge and then come home to cook Funnel Cake Juicy Lucies and managed to eat one. Consider that postponed until I get bored this weekend and surprise you all with a trip report that should never happen.
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Oct 30, 2015 06:13
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OctoberBlues posted:They had a sale on Tombstone pizzas awhile back, so I bought a couple supremes and they were great. So great that I bought more. And more. I ate a Tombstone supreme pizza for dinner every day for 8 days in a row. Here lies OctoberBlues He died from eating too much peperony and chease (also onions, green peppers, sausage, and black olives)
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Oct 30, 2015 06:13
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cash crab posted:I have a bunch of pictures of my boyfriend chasing after geese on the island; because they didn't attack him, I don't think he believes me that they are dangerous. There's something that really offends me about chicken skin that's been boiled. No amount of sauce can cover up that awful fat flap. Anyway here's either someone's risotto or homemade wall putty. 
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Oct 30, 2015 07:07
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Meatwave posted:There's something that really offends me about chicken skin that's been boiled. No amount of sauce can cover up that awful fat flap. Gruel! 
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Oct 30, 2015 07:08
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Tiberius Thyben posted:Growing up on the reserve, I've had a fair bit of moose. Moose sausage is pretty decent. Ground moose can be mixed 50:50 with a fattier ground beef for a lot of dishes, and is great in shepherd's pie and other savoury but not spicy dishes. My kukum liked to just slice it up and fry it in lard due to the low fat content. It was horrible for you, but still pretty good. Moose also makes some pretty decent jerky. death .cab for qt posted:There are no Buffalo in the United States. They are Bison, and they are delicious. They are very dry, though, so a good Bison patty will be fattier than the usual 80/20 mix for cows. A 70/30 bison patty with non-American cheese and a toasted bun will never need a condiment, and only onions/jalapenos as toppings if you want it to have a little more flavor. Nothing else required. Also goes really nicely as part of a bison chili chiliburger.
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Oct 30, 2015 07:11
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I've had many a fantastic bison or elk burger. To the point I won't order beef if those are on the menu. They usually have more interesting toppings rather than regular old ketchup, mustard, and barbeque. I spent a lot of time working in Canadian Rockies over the summer so I got too many great burgers.
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Oct 30, 2015 07:16
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Risotto's supposed to have cream in it, right?  
Philippe has a new favorite as of 09:21 on Oct 30, 2015 |
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Oct 30, 2015 09:19
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zedprime posted:I knew a guy at work who explained the brilliance of rabbit is it should always be free. So you could hunt it. Or also look for free rabbit classified listings after Christmas and Easter. You know, when people put pets ads up for readoption because it didn't work out because of kids From a couple pages back, but... A friend of mine (who hunts regularly) once bought, slaughtered, butchered, cooked, and ate a rabbit from a pet store, and he said that, 1, he felt loving terrible, because it was an animal born and raised to trust humans, and he betrayed that trust by killing it, and, 2, the meat was terrible, and not at all worth it.
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Oct 30, 2015 09:26
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The saddest grilled cheese.
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Oct 30, 2015 09:28
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Guys Guys what if you made the burg out of the reeses 
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Oct 30, 2015 09:36
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Tasteful Dickpic posted:Risotto's supposed to have cream in it, right? I'm certain that in some alternate universe cream is naturally taupe.
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Oct 30, 2015 09:41
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That could be bad, if those are supposed to be slices of apple or something. That's just mildly interesting because of how it slides from black to white. 
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Oct 30, 2015 09:56
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waht the gently caress?!?! did people actually spray paint lobsters back in the 70s? I mean, I guess you aren't going to be eating the shell, but there's no way at least some of the paint wouldn't get into the meat.
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Oct 30, 2015 10:11
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AnonSpore posted:Guys I had one of these, I wanna say like four years ago or something now? It's not bad, but the chocolate to peanut butter ratio is so skewed by the size that it's pretty nasty. Really, for all they've tried, they just can't beat the original formula.
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Oct 30, 2015 10:17
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AnonSpore posted:Guys That would be stupidly messy to eat. Also so would the 'burg.
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Oct 30, 2015 10:30
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 E: And on that note, borscht ice pop 
Paladinus has a new favorite as of 11:33 on Oct 30, 2015 |
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Oct 30, 2015 11:25
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The more I look at these things, the more I feel like people somehow didn't know how to eat food in the past.  Have a disturbing cake
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Oct 30, 2015 11:41
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Kakairo posted:I've only had rabbit once, difficult for me to get over since I used to have a pet rabbit. It was okay, much preferred the duck Ruben I was having. ("Duck season! Rabbit season!") I had rabbit and duck at a (supremely inauthentic) Korean BBQ today. Delicious! Another rabbit-based local delicacy:  It's like trying to gnaw meat off a football, or something. I've also heard that it's considered a snack for girls. It tastes all right, but I always quail at the idea that there might be boogers in there, for some reason. Will stick with my BBQ eggs on a stick, thanks very much. http://www.chinesestreetfood.com/2012/02/rabbit-heads.html
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Oct 30, 2015 11:44
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bringmyfishback posted:I had rabbit and duck at a (supremely inauthentic) Korean BBQ today. Delicious! I would totally gnaw on the skull of another animal but imagine if it had boogers
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Oct 30, 2015 11:59
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AnonSpore posted:I would totally gnaw on the skull of another animal but imagine if it had boogers You cannot tell me that the boogers of a poop-eating stranger ain't grosser than the microscopic amount of meat you can chew off of its face.
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Oct 30, 2015 12:04
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RareAcumen posted:The more I look at these things, the more I feel like people somehow didn't know how to eat food in the past. This was a modern photo shoot to poke fun at the 1960's style recipe cards. Each has a little joke: the spray-painted lobster, the prawns on the fingers (and an entire tray of limes), stirring the coffee with a hotdog, cutting the "party loaf" from underneath the table.
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Oct 30, 2015 12:20
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red plastic cup posted:waht the gently caress?!?! did people actually spray paint lobsters back in the 70s? I mean, I guess you aren't going to be eating the shell, but there's no way at least some of the paint wouldn't get into the meat. Those are all art pieces, not actual food illustrations
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Oct 30, 2015 12:52
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Eponine posted:This was a modern photo shoot to poke fun at the 1960's style recipe cards. Each has a little joke: the spray-painted lobster, the prawns on the fingers (and an entire tray of limes), stirring the coffee with a hotdog, cutting the "party loaf" from underneath the table. oh
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Oct 30, 2015 12:57
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PubicMice posted:From a couple pages back, but... Man if I did that to a pet animal, even in a survival scenario, I don't think I'd ever stop crying, but then I'm the sort of huge softy who feels bad about the baby birds inside balut, or indeed pretty much any food that requires the animal to still be alive at some point during preparation
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Oct 30, 2015 13:14
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http://www.wolframalpha.com/input/?i=how+many+calories+in+a+cubic+lightyear+of+butter
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Oct 30, 2015 13:16
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Where do I have to go to eat this?
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Oct 30, 2015 14:15
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death .cab for qt posted:There are no Buffalo in the United States. They are Bison, and they are delicious. They are very dry, though, so a good Bison patty will be fattier than the usual 80/20 mix for cows. A 70/30 bison patty with non-American cheese and a toasted bun will never need a condiment, and only onions/jalapenos as toppings if you want it to have a little more flavor. Nothing else required. I think they might be the same animal, with bison just being the scientific term and buffalo being the colloquial expression. Also, for whatever reason, they market it as buffalo in some places up here.  edit: the picture i chose doesn't work anymore, so phhhbbbbt NO CONTENT FOR U cash crab has a new favorite as of 16:08 on Oct 30, 2015 |
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Oct 30, 2015 15:57
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death .cab for qt posted:There are no Buffalo in the United States. They are Bison Wait, so the buffalo chicken wings I ate last night were actually bison chicken wings? Those fuckers 
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Oct 30, 2015 16:03
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Oct 30, 2015 16:40
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Hey, blend it with a banana, and you have a smoothie. WALLA!
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Oct 30, 2015 16:55
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Aye our toaster does that too.
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Oct 30, 2015 17:11
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cash crab posted:I think they might be the same animal, with bison just being the scientific term and buffalo being the colloquial expression. Also, for whatever reason, they market it as buffalo in some places up here. American and European buffalo are both Bisonus. Water buffaloes are Bubalus. Cape Buffaloes are Syncerus. All of these species of animal are called "buffalo" in English. I have only eaten Bisonus meat, but Bubalus milk makes some loving delicious yogurt.
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Oct 30, 2015 17:20
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