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Okay, I've pulled the trigger on the military food thread! http://forums.somethingawful.com/showthread.php?threadid=3750036
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Nov 5, 2015 00:41
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diabeetz posted:A Collection of Ideal Combinations So a completely normal salad in a plastic cup...?
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Nov 5, 2015 00:42
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Xoidanor posted:So a completely normal salad in a plastic cup...? I'm not sure how many salads you've eaten have rice in them, but otherwise yeah
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Nov 5, 2015 00:46
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Subjunctive posted:I am 100% certain that you have the wrong thread. NotAnArtist posted:I'm not sure how many salads you've eaten have rice in them, but otherwise yeah 
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Nov 5, 2015 00:47
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NotAnArtist posted:I'm not sure how many salads you've eaten have rice in them, but otherwise yeah Wow, I can't actually think of a single time.
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Nov 5, 2015 00:55
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That sushi parfait looks amazing and if my local sushi place sold them I'd have one for lunch every day.
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Nov 5, 2015 01:04
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Add me to the list that would like to try a Sushi parfait. As long as I get to drizzle it with Soy Sauce.
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Nov 5, 2015 01:06
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The White Dragon posted:Definitely the right thread, that bacon pie looks like someone decided that there was too much distance between Taco Bell crunch wraps and heart disease. That was the least greasy presentation of bacon ever. If they soaked it a bit to cut down on salt, I mean goddamn. Not healthy, for sure, but lookin' good my man, lookin' real good.
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Nov 5, 2015 01:12
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I would eat like five of those shits. Wrong thread for sure. Edit: vvv tastes like a California roll. Same reason you don't put cave aged Gruyere on a McDonald's double cheeseburger. Avocado, cucumber, maybe carrot, and surimi based crab product. Wrap in nori and rice dusted with sesame seeds. Real crab is better taste-wise but is inarguably a different thing. SLOSifl has a new favorite as of 01:25 on Nov 5, 2015 |
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Nov 5, 2015 01:12
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Would eat the parfait but I still don't understand people's obsession with imitation crab meat
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Nov 5, 2015 01:16
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AnonSpore posted:Would eat the parfait but I still don't understand people's obsession with imitation crab meat Tastes kinda like crab, costs like lowest-bidder fish.
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Nov 5, 2015 01:22
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NotAnArtist posted:I'm not sure how many salads you've eaten have rice in them, but otherwise yeah 
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Nov 5, 2015 01:27
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NotAnArtist posted:I'm not sure how many salads you've eaten have rice in them, but otherwise yeah Rice salad isn't a thing in  ? There are like ten recipes for it in The Joy of Cooking. Like pasta salad, only with rice.
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Nov 5, 2015 01:46
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Zanael posted:Salads with rice (or pasta like farfalles or pene) is pretty common in France, usually with diced ham, chicken, surimi or tuna, tomatoes, red/green peppers, cucumbers, loose corn, maybe some olives, a little vinaigrette or (real) mayonnaise. You should try sometimes A tahini dressing would be really nice on that salad.
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Nov 5, 2015 01:51
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SymmetryrtemmyS posted:A tahini dressing would be really nice on that salad.  stop it you dirty whore.
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Nov 5, 2015 02:03
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I'm certainly not saying I wouldn't eat a rice salad, I've just never heard of such is all.
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Nov 5, 2015 02:12
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I am so appalled at the support for a cup of deconstructed sushi meant to be eaten with a spoon.
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Nov 5, 2015 02:24
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diabeetz posted:I am so appalled at the support for a cup of deconstructed sushi meant to be eaten with a spoon.
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Nov 5, 2015 02:42
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Nov 5, 2015 02:48
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Hey look a deconstructed thanksgiving made of sadness
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Nov 5, 2015 03:11
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 Is that mold or potatoes?
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Nov 5, 2015 03:13
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cash crab posted:
Pretty sure, yeah.
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Nov 5, 2015 03:13
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The army ration dude on youtube had more appetizing meals.
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Nov 5, 2015 03:15
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cash crab posted:
I think it's just a sad starch puddle.
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Nov 5, 2015 03:15
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diabeetz posted:I am so appalled at the support for a cup of deconstructed sushi meant to be eaten with a spoon. Surely you'd eat it with chopsticks?
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Nov 5, 2015 03:16
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Wanna get my place done up with meat carpet. Goes wonderfully with the meat curtains
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Nov 5, 2015 03:26
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cash crab posted:Warm form the corn form form the corn https://youtu.be/MFmr_TZLpS0 safe for work Also, please start some threads about First Nations and/or Inuit and/or Metis and/or Louis Riel and/or Cree Summer history. EDIT: For crying out loud, children! Deconstructed sushi IS A THING, but not in a plastic cup. Meet chirashizushi:  Fleta Mcgurn has a new favorite as of 03:54 on Nov 5, 2015 |
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Nov 5, 2015 03:28
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Subjunctive posted:Pretty sure, yeah. Nice bringmyfishback posted:form I want this lady to be my mom
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Nov 5, 2015 03:39
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Zanael posted:Salads with rice (or pasta like farfalles or pene) is pretty common in France, usually with diced ham, chicken, surimi or tuna, tomatoes, red/green peppers, cucumbers, loose corn, maybe some olives, a little vinaigrette or (real) mayonnaise. You should try sometimes I thought that was fried rice I was imagining something more along the lines of mostly greens, maybe some wild rice on top as the starch.
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Nov 5, 2015 03:41
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The White Dragon posted:I thought that was fried rice Can salads just be lettuce and poo poo for a minute?
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Nov 5, 2015 03:53
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cash crab posted:Nice She would sing you a special raccoon-only version: form the banana peel the banana eat the peel She would treat you so good, man. Dr. Jean treats us all so drat good. Guac guac a moLE!
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Nov 5, 2015 03:55
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Wash the candy cot cotton candy
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Nov 5, 2015 04:34
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chitoryu12 posted:Cooking difficulty also varies depending on exactly what you're doing. It's really easy to brown hamburger or some inexpensive steaks in a frying pan (many a day in high school I just browned some beef, chopped it up, and put it over rice with soy sauce). Then I tried to cook mako and it cooks through totally differently and requires much more care. Making any steaks in a frying pan, but let especially tough fatty ones, is gonna smoke the hell out of your house. Even if you're super careful and don't care about charing the outer surface and you cook it on medium there's gonna be a decent layer of smoke
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Nov 5, 2015 06:16
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   Gonna be honest, I have no idea what this is. And whoever I showed it to thought it was eldrich in nature, or had something to do with Tasha Yar.
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Nov 5, 2015 06:18
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Eponine posted:People who make a big deal about "when I cook" kind of mystify me. What do you eat the nights that you don't Instagram your food? Are you the person in front of me at the grocery store with a cart full of Lean Cuisines? I will cop to having instagrammed a meal or two when I'm especially proud of something. But I also cook dinner pretty much every night. Brawnfire posted:Going to someone's house for dinner and they start doing prep when you arrive. Zanael posted:Salads with rice (or pasta like farfalles or pene) is pretty common in France, usually with diced ham, chicken, surimi or tuna, tomatoes, red/green peppers, cucumbers, loose corn, maybe some olives, a little vinaigrette or (real) mayonnaise. You should try sometimes SLOSifl posted:Yeah, that's not a salad. Rice with a bunch of poo poo in it is rice. Pasta with a bunch of poo poo in it is pasta. But really it's all stew, we've been over this. ACES CURE PLANES posted:
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Nov 5, 2015 06:19
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ACES CURE PLANES posted:
posting masaokis is cheating
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Nov 5, 2015 06:39
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ACES CURE PLANES posted:
Looks like someone was trying to make candy and the sugar overboiled. Also everything is in japanese so it makes it a little funnier to me somehow.
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Nov 5, 2015 06:47
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The really sad part here is, I know the brand of that frozen atrocity. It's Banquet, isn't it?
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Nov 5, 2015 12:05
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Tiggum posted:If it's served cold, it's salad. If it contains carbohydrates then clearly it is a deconstructed sandwich. 
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Nov 5, 2015 12:45
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| # ? May 24, 2024 15:13 |
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NotAnArtist posted:I'm not sure how many salads you've eaten have rice in them, but otherwise yeah orzo salads are pasta salads pretending to be rice salads: 
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Nov 5, 2015 12:48
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