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Nov 13, 2015 04:33
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Montella rescinded his contract with Fiorentina, he's now signing for Sampdoria. Happy to see him training again.
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Nov 13, 2015 18:13
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canepazzo posted:Montella rescinded his contract with Fiorentina, he's now signing for Sampdoria. Happy to see him training again. Good to see him back in the league.
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Nov 13, 2015 18:36
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Would have been hilarious if they had swapped him for Soriano like the papers were saying.
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Nov 13, 2015 19:22
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Apparently Samp has denied contract detail finalization but everyone suspects he'll get the job come Monday or tomorrow. I can't wait for them to play Viola at home because I am 100% positive he is going to get a standing ovation and welcome. I wish I could be there 
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Nov 14, 2015 04:42
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Oh. I've been out of the net for he past few days. I had my second son, well my wife did all the work. Thankfully he had the foresight to come during an international break and not during league play.
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Nov 14, 2015 04:44
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Soulex posted:Oh. I've been out of the net for he past few days. I had my second son, well my wife did all the work. Thankfully he had the foresight to come during an international break and not during league play. /raises glass
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Nov 14, 2015 07:10
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Soulex posted:Oh. I've been out of the net for he past few days. I had my second son, well my wife did all the work. Thankfully he had the foresight to come during an international break and not during league play. fully sick having multiple sons is gods work
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Nov 14, 2015 08:29
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Thanks guys
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Nov 14, 2015 12:39
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Goongrats Soulex
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Nov 14, 2015 15:38
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Nice work Soulex, well done to your wife for doing it during the international break as well. In other news, Padoin is out for three weeks with a thigh strain. RIP Juve.
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Nov 14, 2015 18:32
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Gigi Galli posted:Nice work Soulex, well done to your wife for doing it during the international break as well. In 21 days the tomb shall be rolled open, the Scudetto race resurrected 
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Nov 14, 2015 18:39
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Congrats Soulextrem_two posted:In 21 days the tomb shall be rolled open, the Scudetto race resurrected Amen
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Nov 14, 2015 21:35
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Mazel Tov, Soulex!
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Nov 14, 2015 23:20
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maybe soulex's son will grow up to be a neo-padoin and complete TRP circle of life
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Nov 14, 2015 23:35
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Congratulations Soulex!
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Nov 15, 2015 02:13
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Congratulazioni!
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Nov 15, 2015 07:44
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Soulex posted:Oh. I've been out of the net for he past few days. I had my second son, well my wife did all the work. Thankfully he had the foresight to come during an international break and not during league play. grats
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Nov 15, 2015 13:17
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Nov 15, 2015 20:38
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Wow, thanks again guys. Means a lot. Also glad to see Montella coaching again. Present from the brother in law 
Soulex fucked around with this message at 03:13 on Nov 16, 2015 |
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Nov 15, 2015 21:52
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Soulex posted:Wow, thanks again guys. Means a lot. brunello di montalcino is probably my favorite wine in the whole world good work
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Nov 16, 2015 03:36
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*puts on snob glasses* that's a dope producer and 2007 was a dope year...wait until your kid is like at least 5 to drink it please
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Nov 16, 2015 04:07
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Wouldn't the cork need replacing by then?
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Nov 16, 2015 04:27
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actually nvm anyway the 2007's are supposed to be ready to drink its the 06's that are tannic still so go for it.
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Nov 16, 2015 04:30
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straight up brolic posted:actually nvm anyway the 2007's are supposed to be ready to drink its the 06's that are tannic still so go for it. Right on. We have a Brunello Riserva that's 2007 too, but we are opening hat next year. We've been saving it for about three years. We had one where the cork completely hosed the wine though. I wanna say it was an early Santa Christina or a different Tuscan. The cork was literally falling apart inside the bottle. The wine was still good but the experience was pretty ruined when you get a surprise chunk lodged in your throat.
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Nov 16, 2015 04:35
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Soulex posted:Right on. We have a Brunello Riserva that's 2007 too, but we are opening hat next year. We've been saving it for about three years. We had one where the cork completely hosed the wine though. I wanna say it was an early Santa Christina or a different Tuscan. The cork was literally falling apart inside the bottle. The wine was still good but the experience was pretty ruined when you get a surprise chunk lodged in your throat. for next time: http://www.christies.com/features/Wine_Column-5710-1.aspx
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Nov 16, 2015 05:03
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Come for the Italian football chat stay for the tips on the best Italian wines. And obviously; Grats Soulex. All the best to your new little blighter!
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Nov 16, 2015 22:51
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straight up brolic posted:that's awful! sounds like a problem cork or you exposed the wine too much heat, which caused the cork to expand. proper storage is really important for older bottles :/ Great read. Didn't know you were so versed on the subject. I think it was a problem cork mainly because my brother in law (supplier of fine wines) gets them from his restaurant and Id be very surprised if an Italian eatery doesn't treat their reds well. Also never knew about the term tannic. I just described it, never knew it had a word. So maybe you could answer this question. I am constantly trying to find a California or PNW winery that exhibits some of that Tuscan flair and taste. Do you know any? I ask because most places here are all about sustainability and stuff. While that is great, it means they are huge into local poo poo and don't really import.
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Nov 16, 2015 23:03
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*smashes a bottle of Quintarelli amarone della Valpolicella, sobbing* what has the international break done to us
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Nov 16, 2015 23:14
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I rarely drink wine and know nothing about it, am I sent off from the thread?
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Nov 16, 2015 23:31
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Simone Poodoin posted:I rarely drink wine and know nothing about it, am I sent off from the thread? *raises shotglass of aguardiente from the corner of the bar* Seltzer fucked around with this message at 00:05 on Nov 17, 2015 |
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Nov 16, 2015 23:53
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If Zamparini were a wine, which wine would he be
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Nov 17, 2015 00:37
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GreatestLurker posted:If Zamparini were a wine, which wine would he be Boxed, but like 1000 liters of it. Balotelli is getting groin surgery and will be out until February at least. Maybe he can drag us in to the top ten at that point.
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Nov 17, 2015 05:05
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GreatestLurker posted:If Zamparini were a wine, which wine would he be Come è Bon il vino nel carton https://youtu.be/Wka9Av8HFK8
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Nov 17, 2015 08:13
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icardi drinks malbec, maxi lopez drinks tears, wanda drinks...Soulex posted:Great read. Didn't know you were so versed on the subject. I think it was a problem cork mainly because my brother in law (supplier of fine wines) gets them from his restaurant and Id be very surprised if an Italian eatery doesn't treat their reds well. While Californian wines are going to lack the depth and acid balance that make Tuscan wines so great (nebbiolo-which is my favorite grape in the world-is notoriously temperamental and complex), they can be equally as explosive. A cheap entry level winery that's a perfect emblemization of the style is Foxglove, which is from Paso Robles. Paso Robles wines are going to be more of the Tuscan 'explosive' style as its more arid appellation mimics it much more than the appellation of Napa, which is more suited to Pinot (although they produce some nice cabs up there too tbh)! If you want any more recommendations or more expensive wineries pm me! Gigi Galli posted:Boxed, but like 1000 liters of it. straight up brolic fucked around with this message at 09:06 on Nov 17, 2015 |
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Nov 17, 2015 08:50
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Serie A thread is the best
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Nov 17, 2015 11:25
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Some good loving knowledge in here holy poo poo. Now we need a pastaio and we'll have a proper menu. Like dishes the teams would be or something. Fiorentina would be the Fiorentine steak naturally. Juventus would be Pommes or some other fried food that tastes great when it's hot but you want to throw away when it's cold. Milan would just be the garnish with the word "disappointment" written in Balsamic Glaze.
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Nov 17, 2015 19:02
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Actually, Turin would be the Bollito, boiled meat served with various sauces, or bagna cauda, which is vegetarian. Milan you have the cotoletta, which is a Wiener Schnitzel but if you dare call it like that of you're going to get stabbed in the dick. Also risotto alla milanese which is made with rice, but Italian risotto is quite different from the rice you eat anywhere else and of course tastes much better. I'm quite famous among my friends for my risotto al gorgonzola, which owns, and is another typical dish of Milan. Then you have the casseoula, made with vegetables and pork, but I don't love it. Polenta, mashed corn, served with game meat, is another classic. There are many more but these are my favorites, at least before I became vegetarian. By the way if you really want to enjoy a taste of Naples, you need to try out Cholera.
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Nov 17, 2015 19:18
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Cippalippus posted:By the way if you really want to enjoy a taste of Naples, you need to try out Cholera. Please tell me that's a typo lmao Risotto alla Milanese is very good and one of my favorites, but saffron is always expensive and it's such a mild taste that I find it hard to justify buying it. I always associate polenta with Veneto but I guess it is a northern thing in general. Polenta with rabbit and mushrooms is a top winter dish. Football: Italy are on top of their U21 group with a game in hand, they beat Lithuania today 2-0 with Benassi and Berardi scoring what were apparently screamers, but I didn't see so I can't confirm. The senior side plays Romania this afternoon.
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Nov 17, 2015 19:25
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Hahaha. I never really had saffron before I had risotto, and wow does it make a difference. Also you have to be light with that poo poo cause it will flat out ruin your arborio. I lived in Germany for 3 years and I always giggles when I saw schnitzel wiener art because I am a literal 12 year old. Fiorentina news and rumors: Apparently ManU is looking to pick up Mario Gomez. Fiorentina are looking to pick up Ogbonna (a decent choice IMO, but we need a loving Right Back), and Kuba is out for two months. Also how Valero doesn't make the National team is a fuckin crime.
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Nov 17, 2015 19:27
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