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beerinator posted:Here's a cheeseburger you can look at.  I'm full as poo poo after my first of many Thanksgivings but I would still make room for that sucker. Jose posted:what are peoples favourite burger condiments If I was on a deserted island and could only have 2 burger condiments, it would be mustard and red onions.
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Nov 22, 2015 22:33
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by condiments i mean sauces and things like that. red onions are a given
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Nov 22, 2015 23:07
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Jose posted:what are peoples favourite burger condiments Another burg. Jose posted:by condiments i mean sauces and things like that. red onions are a given e: I stand by my choice.
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Nov 22, 2015 23:11
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I like a bit of mayo if there is a tomato involved. Otherwise just some mustard. I can't stand ketchup on meat, it just ruins it for me. Likewise I find most barbecue sauces to sweet and out of place on a burg.
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Nov 22, 2015 23:17
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Best all around burger condiment is red relish.
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Nov 23, 2015 03:11
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Grey poupon mustard. Lots of it. The French-made, not US.
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Nov 23, 2015 10:55
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i told a workmate today to put peanut butter on his burg next time he has one with bacon from the look on his face he either died inside or wet himself probably both??? anyway you goons should totally check that poo poo out, it's pathetic how good it tastes and really makes you want to cry-slam a dozen burgs in response
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Nov 23, 2015 11:22
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Force de Fappe posted:Grey poupon mustard. Lots of it. The French-made, not US. What's the difference?
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Nov 23, 2015 15:49
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Norns posted:What's the difference? Probably HFCS.
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Nov 23, 2015 16:03
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Norns posted:What's the difference? So serious question. When I was in paris, literally eveything tasted better. The bread was better, the butter was better. Everything. Was that just tourist rose colored glasses or is it something else and can I capture it here at home?
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Nov 23, 2015 16:30
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Ron Jeremy posted:So serious question. When I was in paris, literally eveything tasted better. The bread was better, the butter was better. Everything. The bread didn't have corn syrup and the butter was probably cultured (as in bacteria that gave it flavor, not as in a trip to the Louvre).
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Nov 23, 2015 16:36
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Bake your own bread, buy butter at farmers markets?
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Nov 23, 2015 16:39
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Norns posted:Bake your own bread, buy butter at farmers markets? This is the closest I've come. Around here we have a really good dairy that has cultured butters, each with a unique and delicious flavor and texture, so I'm pretty spoiled. There's a few artisan bakers too but I prefer my own bread, warm from the oven.
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Nov 23, 2015 17:05
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Aaronicon posted:i told a workmate today to put peanut butter on his burg next time he has one with bacon This 100x over. Screw eggs on burgers, peanut butter is the way to go. It adds such a great depth of flavor. People will always be skeptical until they try it themselves.
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Nov 23, 2015 17:43
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Swedish Metal posted:This 100x over. Screw eggs on burgers, peanut butter is the way to go. It adds such a great depth of flavor. People will always be skeptical until they try it themselves. Fight me irl.
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Nov 23, 2015 17:51
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Ron Jeremy posted:Fight me irl. It would be an honor to fight my life long idol.
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Nov 23, 2015 17:57
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 Bring it, Monday.
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Nov 23, 2015 21:25
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Why does five guys hate buns so much?
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Nov 23, 2015 22:17
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Swedish Metal posted:This 100x over. Screw eggs on burgers, peanut butter is the way to go. It adds such a great depth of flavor. People will always be skeptical until they try it themselves. I'm curious to try it now I guess. I guess it would be good because it is a roast peanut flavour that is mostly fat.
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Nov 24, 2015 00:21
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Norns posted:Why does five guys hate buns so much? Truly a question for the ages. They even go and toast them up, but then counter act it by wrapping the burg as tightly as they can in tin foil to steam and mash the poor bun all up 
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Nov 24, 2015 00:34
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Norns posted:What's the difference? I actually do not know. It's just that whenever I bring up how Grey Poupon is one of the finest mustards I know about, Usanians seem to intermittently recoil with horror and laugh in disgust. So I just assume it's a different product. The French-made GP is incredibly sharp and bitey, with less vinegar and salt than that vile Maille poo poo and no real discernible sugar component. It makes incredibly good vinaigrette - people literally text me from shopping trips in Sweden asking me the name of that mustard I used to make that salad dressing they still rave about. And it's awesome on a smashburg, preferrably with a nice little mound of lightly browned buttery onions on top and a slice of Jarlsberg to counteract the heat. 
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Nov 24, 2015 09:00
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Mustard is basically mandatory, sometimes I also add a bit of mustard to the pan when searing the patty. I'll either leave it at that or then add mayo + a lug or two of something else: chipotle tobasco, blair's ultra death sauce if i'm completely shithoused, pickle relish, basically any hot sauce or weird tangy/sweet poo poo that I have in the fridge that will go with the mayo
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Nov 25, 2015 13:50
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Burged today. Peter Lugers. 
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Nov 25, 2015 18:58
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I woke up one morning and found I had lots of patties, lots of bacon and lots of egg, but only one bun. The challenge was accepted, and delicious.
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Nov 25, 2015 20:39
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Had the patty melt at Whataburger, so good, no picture
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Nov 25, 2015 21:22
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How do y'all feel about vegetarian burgers.
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Nov 26, 2015 09:34
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Bobfly posted:How do y'all feel about vegetarian burgers. If you're replacing the meat with a portobello mushroom, then I have no problems with it. Plenty of flavour in a grilled or deep fried mushroom.
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Nov 26, 2015 13:37
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Bobfly posted:How do y'all feel about vegetarian burgers. They're alright. I do boca burgers every once in a while. Nothing beats a good beef patty though.
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Nov 27, 2015 04:38
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Bobfly posted:How do y'all feel about vegetarian burgers. Falafel can easily be made into a noble burger. Preferrably sliders, the crust is where it's at so the patties can't be too big and thick.
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Nov 27, 2015 10:14
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there is this israeli cafe here that does the best falafel, super soft in the centre and crunchy. They also wrap an avocado half with the falafel mix and fry it as well. I dream of eating it on a burger. they call it the bite 
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Nov 27, 2015 10:18
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Raphisonfire posted:If you're replacing the meat with a portobello mushroom, then I have no problems with it. Plenty of flavour in a grilled or deep fried mushroom. I prefer replacing both mushroom and burger pattie with a big slice of haloumi.
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Nov 27, 2015 12:07
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Big Willy Style posted:there is this israeli cafe here that does the best falafel, super soft in the centre and crunchy. They also wrap an avocado half with the falafel mix and fry it as well. I dream of eating it on a burger. Holy moly. That sounds amazing!
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Nov 27, 2015 15:38
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butros posted:Burged today. Peter Lugers. Is it everything I dream of and more? Tempted to burg for lunch today now.
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Nov 27, 2015 16:22
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JohnCompany posted:Is it everything I dream of and more? loving amazing 
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Nov 27, 2015 21:01
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butros posted:loving amazing OK now I'm hungry... Hungry Jack's is incapable of making burgers that don't look like they've been made by a blind person, but their peri peri sauce is pretty tasty... 
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Nov 28, 2015 06:04
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iajanus posted:OK now I'm hungry... Hungry Jack's is only good when you ask for the heavy mayo. And that's so some drips out for your fries.
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Nov 28, 2015 09:25
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I've often mentioned it but here's a picture of the Wetherburger from Wetherspoons. Not the best burgers in the world but good enough to satisfy your burg cravings this one was topped with bacon, avocado and chilli con carne. 
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Nov 29, 2015 16:16
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Gaz2k21 posted:I've often mentioned it but here's a picture of the Wetherburger from Wetherspoons. poo poo, looks good to me.
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Nov 29, 2015 16:21
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wetherspoons microwave they burgers and everything else so while it looks good, it is actually trash
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Nov 29, 2015 18:13
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That is a crying shame since that burger looks awesome.
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Nov 30, 2015 01:22
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