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Some festive cranberry   
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Dec 1, 2015 09:21
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They don't make menses loaf like they used to.
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Dec 1, 2015 12:53
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Ulfhednar posted:Some festive cranberry This looks infinitely deep and reminds me of the final scene in Terminator 2 when they lower Arnold into the lava.
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Dec 1, 2015 13:22
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Fit & Active indeed twoday posted:This looks infinitely deep and reminds me of the final scene in Terminator 2 when they lower Arnold into the lava. It wasn't lava, you meathead.
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Dec 1, 2015 13:31
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It's burgin' time! 
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My favorite part was when Evil Terminator and Good Terminator argued with each other about stealing the ring
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Dec 1, 2015 13:55
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Data Graham posted:My favorite part was when Evil Terminator and Good Terminator argued with each other about stealing the ring Not as good as the part where the Good Terminator discovered the power was within him all along, and, with the help of his friends, he could unlock the happiness hidden away in the realm.
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Dec 1, 2015 15:29
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Ulfhednar posted:Some festive cranberry Why cant people just make cranberry relish in a food processor and be done with it? It takes all of 10 minutes to make an absurd amount of the stuff and requires no cooking.
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Dec 1, 2015 15:39
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Minarchist posted:Why cant people just make cranberry relish in a food processor and be done with it? It takes all of 10 minutes to make an absurd amount of the stuff and requires no cooking. I know a guy that makes it with chopped cranberries, lemon juice, and probably some sugar too. Low heat on a pan. It's seriously awesome. Smoke turkey with cranberry sauce and a cheese like Havarti makes an awesome sandwich.
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Dec 1, 2015 15:45
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Minarchist posted:Why cant people just make cranberry relish in a food processor and be done with it? It takes all of 10 minutes to make an absurd amount of the stuff and requires no cooking. Because, Khorne prefers his dishes done the old fashioned way.
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Dec 1, 2015 15:45
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Even cooked cranberry sauce is overall about twenty minutes, never above medium. I've made it three times in two weeks, I can't get enough. I don't understand how anyone could decide to make something for other people while OBVIOUSLY being horrible at it. Just make something else, if you possibly loving can.
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Dec 1, 2015 16:50
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Kibble and stitched flesh, my favorite.
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Dec 1, 2015 17:26
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No pizza rules: https://www.youtube.com/watch?v=CXpxBe6Amhk
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Dec 1, 2015 17:33
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I'm more of a Pizza Goering, but I feel that there might need to be some pizza rules.
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Dec 1, 2015 17:39
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The perfect leftover turkey sandwich has some very specific qualifications: Maybe doesn't belong in this thread (not for me certainly), but it probably does for some people so you're welcome
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Dec 1, 2015 18:53
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Horrid
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Dec 1, 2015 18:57
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Add some loose corn and we can talk
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Dec 1, 2015 19:00
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Maybe it's because I like a subway sandwich with tuna, olives and banana peppers... but I'd hit it.
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Dec 1, 2015 19:12
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Data Graham posted:The perfect leftover turkey sandwich has some very specific qualifications: If you could fit that in your mouth without spilling everything out, I can see the turkey being redundant. All those pickle slices and olives would totally overwhelm the meat.
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Dec 1, 2015 19:20
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Data Graham posted:The perfect leftover turkey sandwich has some very specific qualifications: What the gently caress, if you tip this sandwich half the toppings are coming off. Many already have. poo poo design. F-
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Dec 1, 2015 19:21
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I removed them for the demonstration photo  Structural containment isn't that big an issue if you're attentive. The secret lies in not ever putting it down once you've taken the first bite. Even if this happens:  Ah sandwich, at last you are mine And here at the end of our tour is our development department. This is Data Graham.  Hello Welcome aboard *toasts with sandwich, shakes everyone's hand southpawed*
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Dec 1, 2015 19:27
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Data Graham posted:I removed them for the demonstration photo If I was on a tour and it ended with you eating that sandwich I would not be pleased
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Dec 1, 2015 19:29
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Brawnfire posted:What the gently caress, if you tip this sandwich half the toppings are coming off. Many already have. poo poo design. F- The pickles are so dry that they can actually resist the sheer stresses involved with sandwich tipping. A-
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Dec 1, 2015 19:31
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Aesop Poprock posted:If I was on a tour and it ended with you eating that sandwich I would not be pleased Ya don't gotta be crazy to work here... but it helps!!! Ha! Ha! *bites massively into sandwich, pickles and olives drop to the floor with a soft plp, plp*
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Dec 1, 2015 19:34
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mds2 posted:No pizza rules: I want a slice of that. It's crazy as hell, but I'd get up in there. Not a meat likers, it's a meat lovers pizza.
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Dec 1, 2015 19:43
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EZipperelli posted:Just saw this beauty in the freezer section of Wal-Mart: I literally just had these a few days ago, they're actually not bad. They're just mozzarella poppers with Dorito crumbs on the outside.
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Dec 1, 2015 22:04
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A mexican place just settled near where I live, which is kind of unique since in general Mexican stuff is kind of rare to get here. I tried their singular burrito which was already pretty loving big, but good (and as belgian take-aways goes, comes with fries), and by local standards really cheap. They also offer a "Senor Gigante" - the giant burrito. They dont actually have any advertising pictures, but I am getting one of those tomorrow and will report with pictures. Fishstick has a new favorite as of 00:05 on Dec 2, 2015 |
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Dec 2, 2015 00:01
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Fishstick posted:A mexican place just settled near where I live, which is kind of unique since in general Mexican stuff is kind of rare to get here. On the way home from vacation yesterday we stopped at a gas station somewhere in Georgia and they had a refrigerated giant burrito for sale. I don't remember the name (it was a pun like Granderito or Giagantirito or something like that), but it was about the size and shape of my forearm between the wrist and elbow.
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Dec 2, 2015 00:04
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chitoryu12 posted:On the way home from vacation yesterday we stopped at a gas station somewhere in Georgia and they had a refrigerated giant burrito for sale. I don't remember the name (it was a pun like Granderito or Giagantirito or something like that), but it was about the size and shape of my forearm between the wrist and elbow. I checked this place out for the first time ever earlier today, and their normal beef burrito was about that size. It was actuallly good though - fresh salad, tomatoes, good sour cream, and obviously the random loose beans and corn. And since belgian it came with lovely fries. Looking forward to that gigante tomorrow.
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Dec 2, 2015 00:08
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Aesop Poprock posted:Yeah too much mayo but done right those are basically top tier sandwiches Not gonna lie, spreading nutella / peanut butter & sliced bananas on brown sugar cinnamon pop-tarts is dope.
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Dec 2, 2015 00:24
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I would also eat the bacon + egg pop-tart as well, if it skipped the American cheese.
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Dec 2, 2015 00:28
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exquisite tea posted:I would also eat the bacon + egg pop-tart as well, if it skipped the American cheese. What, are you a communist?  Turds on kale.
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Dec 2, 2015 00:36
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Fishstick posted:What, are you a communist? Turds on cabbage.
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Dec 2, 2015 00:48
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tribbledirigible posted:Turds on cabbage. Trouble and Eek.
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Dec 2, 2015 00:52
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Fishstick posted:What, are you a communist? You are a lucky person to have never even seen kale.
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Dec 2, 2015 01:19
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I'm reporting live from the intersection of aspic/terrines and the Hot Dog wars. I present to you: The Chicago Hot Dog Terrine  Here is the disgusting recipe if you Hot Dog Hitlers want to give it a go.
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Dec 2, 2015 03:59
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Dec 2, 2015 04:03
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Eponine posted:I'm reporting live from the intersection of aspic/terrines and the Hot Dog wars. I present to you:  I like the bee.
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Dec 2, 2015 04:14
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cash crab posted:
How dare you mention the bee and not the adorable penguin?
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Dec 2, 2015 04:47
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OctoberBlues posted:How dare you mention the bee and not the adorable penguin?  I got excited about the bee and forgot to mention it.
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Dec 2, 2015 04:49
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Looks like that birds and the bees talk ended in an abortion.
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Dec 2, 2015 05:02
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