|
Subjunctive posted:It says not to do that! I think it says not to do that because they want you to buy their syrup. To be fair though, I think if you tried carbonating something that was too thick, it would probably explode. If I still drank booze I would totally try doing white wine.
|
#
?
Dec 8, 2015 01:50
|
|
|
|
| # ? May 25, 2024 13:03 |
|
|
I know someone who carbonates wine in a soda stream. The verdict is that it can be very messy if you gently caress it up but worth it.
|
|
#
?
Dec 8, 2015 02:02
|
|
|
Mexican Deathgasm posted:I think it says not to do that because they want you to buy their syrup. To be fair though, I think if you tried carbonating something that was too thick, it would probably explode. If I still drank booze I would totally try doing white wine. Might not be the best idea: https://www.youtube.com/watch?v=bITUjh6pWkc
|
|
#
?
Dec 8, 2015 02:03
|
|
|
So I went an bought those poutine pies for the thread for a trip report. Unfortunately, all I can say that they were 
|
|
#
?
Dec 8, 2015 02:11
|
|
|
Solice Kirsk posted:A Pennsylvania friend of mine made me try grape jelly on a fried scrapple sandwich. It was just the worst thing. A little ketchup and some hot sauce on it instead is the way to roll though. Was delicious. I posted this way back, but Pennsylvania Dutch food is almost uniformly terrible due to having next to no seasoning in it whatsoever. Even scrapple, which is basically a pig-face paté that should taste great (and does outside of PA), is often disturbingly flavorless. PA Dutch desserts can be pretty stellar across the board, though.
|
|
#
?
Dec 8, 2015 02:50
|
|
|
Trent posted:Judging from my experiences, adding jelly to things that do not (should not?) contain jelly is a non-white people snack. In fact, in one case I've only seen black people in the south do it. Fried chicken biscuit + a bit of honey or jam + hot sauce loving owns.
|
|
#
?
Dec 8, 2015 02:51
|
|
|
Plan Z posted:I posted this way back, but Pennsylvania Dutch food is almost uniformly terrible due to having next to no seasoning in it whatsoever. Even scrapple, which is basically a pig-face paté that should taste great (and does outside of PA), is often disturbingly flavorless. PA Dutch desserts can be pretty stellar across the board, though. I've lived in and around lancaster for most of my adult life and I can't agree more with this. I don't know how you can get baking down so amazingly and just utterly fail at any sort of savory dish. A scrapple omelet shouldn't be the least flavorful egg dish I've ever had
|
|
#
?
Dec 8, 2015 02:54
|
|
|
cash crab posted:I do this with canned fish,  13Pandora13 posted:Fried chicken biscuit + a bit of honey or jam + hot sauce loving owns. Same, but hot mustard in place of hot sauce.
|
|
#
?
Dec 8, 2015 03:00
|
|
|
bunnyofdoom posted:So I went an bought those poutine pies for the thread for a trip report. Unfortunately, all I can say that they were Did you get pictures? Because the pictures on the box were already pretty gross and I feel like IRL they would be even more sad and pudgy looking.
|
|
#
?
Dec 8, 2015 03:00
|
|
|
13Pandora13 posted:Fried chicken biscuit + a bit of honey or jam + hot sauce loving owns. I think these are called different things depending on where you get them, but pan or range fried hot dogs with swiss cheese and strawberry jam is surprisingly awesome. They were called Moon Dogs at a local hot dog place that didn't last because of its lovely location and how overpriced they were (moon dogs were only like 2.99 but for a regular sized chili dog or Chicago they were almost $4) 
|
|
#
?
Dec 8, 2015 03:03
|
|
|
cash crab posted:Did you get pictures? Because the pictures on the box were already pretty gross and I feel like IRL they would be even more sad and pudgy looking. I did. It is literally a lovely poutine (The cheese isn't even in curds!) in a pie shell, and topped by fries. THat's it. Here's a photo of it outta the oven.  Just looks bland, and tastes just a vague. It was the least salty thign I have ever eaten. I didnt realize there was beef in it til I read the box.
|
|
#
?
Dec 8, 2015 03:12
|
|
|
GOTTA STAY FAI posted:I own a DEION SANDERS HOT DOG EXPRESS and it rules. It's especially handy when hosting a party--the novelty alone brings a smile to guests' faces. How is it that I never knew until today that I needed one of these?  Subjunctive posted:It says not to do that! Shut up, we don't need your  rulesFor canned stuff, I'd just take it to a steam trap at work and warm the cans up. Just crack the lid first. Wait and hour or so and eat out of can. I heart bacon has a new favorite as of 03:33 on Dec 8, 2015 |
|
#
?
Dec 8, 2015 03:29
|
|
It's burgin' time! 
|
bunnyofdoom posted:I did. It is literally a lovely poutine (The cheese isn't even in curds!) in a pie shell, and topped by fries. THat's it. Here's a photo of it outta the oven. Jesus, that looks loving sad.
|
|
#
?
Dec 8, 2015 03:48
|
|
|
EXAKT Science posted:Might not be the best idea: https://www.youtube.com/watch?v=bITUjh6pWkc He did it way, way too fast. Short bursts of the CO2, and then when it finally burps you let it settle for a few minutes, and then very, very slowly release some pressure. It doesn't explode if you take your time.
|
|
#
?
Dec 8, 2015 04:16
|
|
|
bunnyofdoom posted:I did. It is literally a lovely poutine (The cheese isn't even in curds!) in a pie shell, and topped by fries. THat's it. Here's a photo of it outta the oven. That picture is hilarious. The poor lighting suits the subject well!
|
|
#
?
Dec 8, 2015 04:18
|
|
|
Were those loaded fries just guacamole and ketchup?
|
|
#
?
Dec 8, 2015 06:43
|
|
|
bunnyofdoom posted:I did. It is literally a lovely poutine (The cheese isn't even in curds!) in a pie shell, and topped by fries. THat's it. Here's a photo of it outta the oven. I need to go get some real poutine to make up for this.
|
|
#
?
Dec 8, 2015 06:43
|
|
|
That fake poutine is making me sad that cheese curds are impossible to find in any part of America where people don't regularly wear cheese hats to football games.
|
|
#
?
Dec 8, 2015 07:52
|
|
|
Man I love ketchup and I love guacamole but they sure as hell don't belong together. 
|
|
#
?
Dec 8, 2015 08:12
|
|
|
Magic Hate Ball posted:That fake poutine is making me sad that cheese curds are impossible to find in any part of America where people don't regularly wear cheese hats to football games. Where do you live? Actual poutine is an increasingly popular pub food in Pennsylvania and every grocery store near me carries cheese curds
|
|
#
?
Dec 8, 2015 08:42
|
|
|
Aesop Poprock posted:Where do you live? Actual poutine is an increasingly popular pub food in Pennsylvania and every grocery store near me carries cheese curds Seattle. I've never seen it at a grocery store (and I've looked) but I've noticed it a couple times at boutique stores and Pike Place Market. I just don't want to pay the jacked-up novelty price because I'm not a: a tourist or b: a wealthy tech drone.
|
|
#
?
Dec 8, 2015 08:50
|
|
|
lidnsya posted:Were those loaded fries just guacamole and ketchup? it was essentially just avocado and some kind of chilli sauce. No garlic to be tasted.
|
|
#
?
Dec 8, 2015 09:48
|
|
|
Trent posted:Any jelly-on-savory-breakfast-sandwich people itt care to explain?
|
|
#
?
Dec 8, 2015 09:53
|
|
|
OctoberBlues posted:I hope this at least circles back around to discussing those people that eat rotten putrid meat and think it actually makes them healthier. Um, that's a thing?
|
|
#
?
Dec 8, 2015 10:17
|
|
|
Eponine posted:I know someone who carbonates wine in a soda stream. The verdict is that it can be very messy if you gently caress it up but worth it. https://www.youtube.com/watch?v=nSNHfAX_vZA This is dedicated to my gorgeous niece's
|
|
#
?
Dec 8, 2015 11:00
|
|
|
A couple of recent photos from our favourite Czech eatery: Pasta salad with pork medallions, American dressing, toast.  Roast duck, red cabbage, dumplings.
|
|
#
?
Dec 8, 2015 11:02
|
|
|
Magic Hate Ball posted:That fake poutine is making me sad that cheese curds are impossible to find in any part of America where people don't regularly wear cheese hats to football games. I can get it in Minnesota where they hate cheeseheads 
|
|
#
?
Dec 8, 2015 12:09
|
|
|
What is the Czech definition of "American dressing"?
|
|
#
?
Dec 8, 2015 13:37
|
|
|
Whatever it is, it's loving wrong because it's not ranch.
|
|
#
?
Dec 8, 2015 13:56
|
|
|
Data Graham posted:What is the Czech definition of "American dressing"? A Big Dogs sweatshirt and jorts.
|
|
#
?
Dec 8, 2015 14:57
|
|
|
Tiggum posted:
i wanna eat dat
|
|
#
?
Dec 8, 2015 15:23
|
|
|
American dressing is probably just vinegar with a poo poo ton of sugar dumped in it. Seems like something we would like.
|
|
#
?
Dec 8, 2015 15:42
|
|
|
Everywhere I've seen "American" dressing served, it's been ranch or some sort of mayo-based concoction.
|
|
#
?
Dec 8, 2015 15:46
|
|
|
Solice Kirsk posted:American dressing is probably just vinegar with a poo poo ton of sugar dumped in it. Seems like something we would like. Everything Americans like to eat is generally what the rest of the world likes too, we just have the balls to double down and say "fuccckk it, gimme more of everything at once" with no restraint.
|
|
#
?
Dec 8, 2015 15:46
|
|
|
Nah, we like peanut butter and jelly sandwiches and, as I'm learning from the GBS thread, the entire rest of the world looks at that like we look at eating a giant wiggly bowl of eyeballs.
|
|
#
?
Dec 8, 2015 15:51
|
|
|
GOTTA STAY FAI posted:Everywhere I've seen "American" dressing served, it's been ranch or some sort of mayo-based concoction. Ranch is the most likely culprit. It's a totally American dressing, pretty well unknown outside the states. Personally I find it bland and pointless.
|
|
#
?
Dec 8, 2015 16:01
|
|
|
Ranch is horrible and I hate it on absolutely everything. I would prefer a homeless person's spit on my food than ranch dressing.
|
|
#
?
Dec 8, 2015 16:07
|
|
|
Regular ranch is pretty awful but a thin spread of peppercorn or other spicy ranch is tolerable on a wrap or a sandwich at a diner or pub or similar
|
|
#
?
Dec 8, 2015 16:11
|
|
|
Solice Kirsk posted:Ranch is horrible and I hate it on absolutely everything. I would prefer a homeless person's spit on my food than ranch dressing. Nothing ranch can do tzatziki can't do better
|
|
#
?
Dec 8, 2015 16:11
|
|
|
|
| # ? May 25, 2024 13:03 |
|
|
Brawnfire posted:Nothing ranch can do tzatziki can't do better 
|
|
#
?
Dec 8, 2015 16:13
|
|