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cash crab posted:
Ha, and now I can't either. Guess it's Arami for dinner.
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Dec 9, 2015 16:28
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I couldn't think of anything other than sushi
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I am very very broke until Tuesday of next week, and now all I can think of is sushi.
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Dec 9, 2015 16:34
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I am making empanadas for dinner tonight. Also rum and rum.
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Dec 9, 2015 17:03
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bunnyofdoom posted:I am making empanadas for dinner tonight. Also rum and rum. Now I want to take a class to learn how to make empanadas
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Dec 9, 2015 17:44
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I want sushi empanadas
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Dec 9, 2015 18:55
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It looks like your dream could come true if you live in Texas.
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Dec 9, 2015 19:00
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I'm not going to say the jelly directly on a breakfast sandwich thing isn't the most popular way to go about it for people grabbing jelly, but if it makes anyone feel better I've seen a fair share of breakfast biscuit sandwich eaters who eat the protein openfaced on one biscuit half and then eat the second biscuit half with the jelly.
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Dec 9, 2015 19:47
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cash crab posted:On that note, though, cooking classes are fun. Olds don't bother you except to tell you boring stories, and in the end, you will be super good at making sushi or stew or whatever. 10/10. I've been compiling a bunch of stuff for a blog. I've taught some cooking classes, and I'd like to see more recipe-less skill-building stuff out there. I'll make people into the mid-rung cook who has to come up with a special using anything they can find without pulling out a single measuring apparatus.
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Dec 9, 2015 19:49
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Scathach posted:I didn't, but I would. Also salted chili is awesome on just about all fruits. (Can you tell I grew up surrounded by Mexicans?) Jicama with Tajin is amazing. Or is that coconut?
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Dec 9, 2015 20:41
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The Glumslinger posted:Now I want to take a class to learn how to make empanadas I want to learn how to make rum and rum. Also fried chicken and waffles is one of those things I haven't tried but really really really want to.
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Dec 9, 2015 20:50
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It's burgin' time! 
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Chicken and waffles is rad as gently caress. Don't let a place fool you with some kind of savory variant. You want some kind of sweet with it, like how my local joint does it with a maple drizzle and a bit of whipped cream on the side.
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Dec 9, 2015 21:40
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I heart bacon posted:I want to learn how to make rum and rum. Very easy. First add ice to a glass. Then add 2oz of rum. Then add 2oz of rum. If you wanna go extra fancy and have rum rum and rum add 2oz of rum!
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Dec 9, 2015 21:46
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Put a maraschino cherry on top. Now it's a cocktail!
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Dec 9, 2015 21:49
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Eponine posted:Put a maraschino cherry on top. Now it's a cocktail! That is what the ice is for. Adding fruit like that makes it a tiki drink.
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Dec 9, 2015 21:51
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Caving to my own curiosity, I had a sushi burrito for lunch today that I bought from a food truck for $12. Although it tasted fine, my conclusion is that the two formats are not meant to mix.
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Dec 9, 2015 21:53
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I still haven't been able to find a sushi burrito near me. Which is odd because with in one mile I have about 50 sushi and Mexican places. You'd think one of them would have it.
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Dec 9, 2015 22:22
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MariusLecter posted:Jicama with Tajin is amazing. Think it's jicama.
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Dec 9, 2015 22:44
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Plan Z posted:I've been compiling a bunch of stuff for a blog. I've taught some cooking classes, and I'd like to see more recipe-less skill-building stuff out there. I'll make people into the mid-rung cook who has to come up with a special using anything they can find without pulling out a single measuring apparatus. That's my favourite way to cook!  "This is great, how'd you make this?" "Thanks! I have no idea!"
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Dec 9, 2015 23:08
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cash crab posted:That's my favourite way to cook! "I put the fridge in a pot and applied heat."
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Dec 9, 2015 23:52
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 I know this would probably be a would for a lot of people but I can't imagine those textures going well together. Also your face would just be totally covered with cheese after the first few bites
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Dec 9, 2015 23:56
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Sushi and beef lo mien or chili and corn bread tonight? Either way, my toilet loses.
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Dec 9, 2015 23:56
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More cone based madness     
Somebody has a new favorite as of 01:53 on Dec 11, 2015 |
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Dec 10, 2015 00:08
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VendaGoat posted:Sushi and beef lo mien or chili and corn bread tonight? Either way, my toilet loses. Chili and corn bread if it's cold by you. Sushi and lo mien if it's not.
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Dec 10, 2015 00:17
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Here's one I found on my phone, can't remember if I've shared it before. 
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Dec 10, 2015 00:19
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All solid woods
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Dec 10, 2015 00:20
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I would definitely try those weird things in ice cream cones. Maybe not some of these weird ice creams though. 
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Dec 10, 2015 00:29
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Nothing makes me want lovely food like making it portable.
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Dec 10, 2015 00:33
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Portable chicken n' waffles could be tasty...if it wasn't made by Aramark.
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Dec 10, 2015 02:09
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Eponine posted:Put a maraschino cherry on top. Now it's a cocktail! Easy there Rockefeller! Today I went fancy and had beer in glass!  Also, no longer unemployed now! 
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Dec 10, 2015 02:10
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ACES CURE PLANES posted:I would definitely try those weird things in ice cream cones. Hobgoblin is one of my favorite beers and I would eat an entire tub of it's ice cream.
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Dec 10, 2015 02:57
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Dec 10, 2015 03:17
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ah yes astronaut ice cream and schwarma served in a garbage bag, my favorite. 
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Dec 10, 2015 03:18
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This looks like a photo from a serial killer trial.
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Dec 10, 2015 03:22
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The Blair Sandwich Project
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Dec 10, 2015 03:43
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Martha Stewart's food photography is actually getting worse.
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Dec 10, 2015 03:44
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I don't know... Re: White people food... Kale, casseroles, guacamole, all Panera items, dairy-based cheese, non-Asian spicy foods. Surprisingly mayonnaise is no longer a white people food by technicality - we like it of course, but East Asians like it way more so they get it in the draft.
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Dec 10, 2015 03:56
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Solice Kirsk posted:Hobgoblin is one of my favorite beers and I would eat an entire tub of it's ice cream. I get really weird migraines, and the first symptom is usually visual disturbances. Coupled with the fact that I can't see too well already, and I tend to misread stuff and my brain just sort of fills information, usually to whimsical effects. Anyway, my point is that I read this as "Hotgoblin" and laughed and laughed and I am so sad now that there isn't a beer called "Hotgoblin". Anyway, the most white food I've ever heard of was the time that a woman I worked with put eggs into halved avocados and baked them. Apparently it was loving disgusting.
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Dec 10, 2015 04:14
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cash crab posted:Anyway, the most white food I've ever heard of was the time that a woman I worked with put eggs into halved avocados and baked them. Apparently it was loving disgusting. What Happened Next Will Blow Your Tits Clean Off
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Dec 10, 2015 04:21
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cash crab posted:Anyway, the most white food I've ever heard of was the time that a woman I worked with put eggs into halved avocados and baked them. Apparently it was loving disgusting. Oh, I've had those before. I thought they were pretty good spread over toast.
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Dec 10, 2015 04:25
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| # ? May 23, 2024 16:56 |
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AMAZING anyway, maybe she just sucked at cooking
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Dec 10, 2015 04:29
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