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Furgers: would or would not?
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Dec 8, 2015 06:12
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| # ? May 14, 2024 01:52 |
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(As)Purgers?
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Dec 8, 2015 11:27
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Philip Rivers posted:Furgers: would or would not?
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Dec 10, 2015 17:27
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coyo7e posted:Salmon burgers are really good, eat 'em all the time. 
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Dec 10, 2015 17:52
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I am honestly curious why this is so upsetting to you. Not every burg needs to make you feel like you just added ten pounds to your colon and now you gotta sleep it off for 12 hours. If there's not grease running down to your elbows, you're not necessarily missing anything vital.
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Dec 11, 2015 04:06
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coyo7e posted:I am honestly curious why this is so upsetting to you. Not every burg needs to make you feel like you just added ten pounds to your colon and now you gotta sleep it off for 12 hours. If there's not grease running down to your elbows, you're not necessarily missing anything vital. Get out. Also good looking burgs there. I'm not an avacado fan, but showed it to the wife and she was impressed.
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Dec 11, 2015 04:19
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Moey posted:Get out.
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Dec 11, 2015 04:30
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I think people are freaking out thinking it's a furger (fish + beef) when it looks like a salmon patty, which are really good.
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Dec 11, 2015 05:00
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For some reason I thought you meant actual salmon. I was horrified at the thought of using actual salmon to make a burger.
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Dec 11, 2015 09:03
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Jehde posted:For some reason I thought you meant actual salmon. I was horrified at the thought of using actual salmon to make a burger. ...what do you think the patties are made of? salmons good, nice strong flavor and fatty enough to be nice and moist unless you overcook it.
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Dec 11, 2015 09:23
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The nice strong flavour is why it's dumb to put fresh salmon in a burger. If it's canned then who cares, make your furgers or whatever with it.
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Dec 11, 2015 09:28
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I thought furger was referring to, like, a furry burger. Like the peach buns on the last page. I really need to buy a new copy of the Burgtionary.
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Dec 11, 2015 12:03
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Yeah I thought it was a sex joke. Still do.
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Dec 11, 2015 13:59
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coyo7e posted:Salmon burgers are really good, eat 'em all the time. I just made some salmon sliders on Wednesday. They were delicious, but I don't think they qualify necessarily as "burgers" That goes double for tofu. If you're vegetarian then eat a goddamn shitake or portobello.
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Dec 11, 2015 14:29
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I can't see how tofu could qualify as a burger, not enough texture. I've had an okay veggie burger patty here and there when I was in the mood but I'm not a big fan of tempeh, and while I wouldn't mind making some crispy tofu to on the side along with a burger, I can't think of many ways I would want to use it on or as the burger. I do like a ground turkey burger now and then at home, but they tend to be far too dry and bland when I get them at Carl's Jr etc. Jehde posted:The nice strong flavour is why it's dumb to put fresh salmon in a burger.
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Dec 11, 2015 18:05
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I like beef
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Dec 11, 2015 18:17
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Flash Gordon Ramsay posted:Yeah I thought it was a sex joke. Still do. Me too! I mean, FUR BURGER. Come on. Does somebody out there innocently make their famous Gorilla Salad for their church potluck?
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Dec 11, 2015 18:25
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"First they ignore you, then they laugh at you, then they probate you for a week, then you win" --nooner ~man~genius~dreamer~furger chef~
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Dec 11, 2015 19:27
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I am definitely on team Salmon Burger. Appreciate all burgers. I had a taylor ham and fried egg burger the other day, it was pretty great.
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Dec 11, 2015 20:10
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The only bad burger is the burger you don't eat.
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Dec 11, 2015 20:44
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GnarlyCharlie4u posted:I just made some salmon sliders on Wednesday. They were delicious, but I don't think they qualify necessarily as "burgers" Tofu is underrated.
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Dec 12, 2015 00:20
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Doh004 posted:The only bad burger is the burger you don't eat. qft i bet you guys whinging about "wasting" salmon on a burger also only ever eat steak with salt/pepper and asparagus. No mushroom/wine/cream sauce, no steak pasta dishes, no steak salads, god forbid a steak burrito with... *shudders*... sour cream and cheese. quit being fuckin' elitists about food, if it's tasty it is a good food.
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Dec 12, 2015 00:30
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I think a lot of it is seppos losing their poo poo because in commonwealth nations (except Canada I suppose) basically anything on a round bun is called a burger
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Dec 12, 2015 02:19
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Big Willy Style posted:I think a lot of it is seppos losing their poo poo because in commonwealth nations (except Canada I suppose) basically anything on a round bun is called a burger i had to look this term up and tbh it is p funny to see americans (i mean i am one but i digress) getting up in arms about adhering to the "traditional" preparations of the hamburg style steak patty E: VVV that but unironically VVV Fender Anarchist fucked around with this message at 05:57 on Dec 12, 2015 |
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Dec 12, 2015 04:09
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Dec 12, 2015 05:51
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Not going to lie, but as much as I like a good beef burger, I loving love a good chicken schnitzel burger probably more. Panko-crumbed schnitty, smoked cheddar, some mutz, red onion, lettuce, fresh mayo with just a hit of chilli. Slide that across the table with a side of beer battered chips and onion rings and I'll be a happy loving dude. Never really seen a pork burg in the wild though. Not like a pulled pork burg, but like a solid slab of oink on some buns burg.
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Dec 12, 2015 06:20
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Aaronicon posted:Not going to lie, but as much as I like a good beef burger, I loving love a good chicken schnitzel burger probably more. Panko-crumbed schnitty, smoked cheddar, some mutz, red onion, lettuce, fresh mayo with just a hit of chilli. Slide that across the table with a side of beer battered chips and onion rings and I'll be a happy loving dude. we can be friends if you want
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Dec 12, 2015 18:26
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Aaronicon posted:Not going to lie, but as much as I like a good beef burger, I loving love a good chicken schnitzel burger probably more. Panko-crumbed schnitty, smoked cheddar, some mutz, red onion, lettuce, fresh mayo with just a hit of chilli. Slide that across the table with a side of beer battered chips and onion rings and I'll be a happy loving dude. go to Iowa, they're all over the place
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Dec 13, 2015 00:46
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Philip Rivers posted:Tofu is underrated. Get the firmest tofu you can find, put it in a colander and stack something reasonably heavy on top (some plates, pot of water, etc - if it's too heavy or the tofu's too soft, it'll just mush out through the holes) and let it sit there and squeeze out most of the water for a while. Then cut it into the shapes you want and roll it in cornstarch and some basic spices (optional, the cornstarch gives them a nicer skin imho) before frying them up like home fries. Once you remove them from heat, you can toss them in any sauce you like (bbq sauce goes well for people who think hot dogs and ketchup is good eating and who also think tofu is poo poo) or dust them with spices and toss them around a bit. They aren't french fries but they're a damned tasty side that works with any kind of seasoning or sauce you can think up.
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Dec 13, 2015 00:48
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coyo7e posted:I've converted quite a few people to looking at tofu as a viable and tasty foodstuff by learning to make crispy tofu. The age tofu at the Japanese place I go to has the most delicious gingery soy scallion dipping sauce, it's good enough to drink
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Dec 13, 2015 04:45
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Hate to break up this decidedly unburg chat but went to Ted's Montana grill tonight and had a delicious bison burger. Canyon Creek I think it was called. Had a fried egg, bacon, cheddar, fresh Jalapeños, and some blackberry jam. I was a little apprehensive about the jam at first but it wasn't too sweet and played really nicely with the Jalapeños. Definitely would again.
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Dec 13, 2015 04:54
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coyo7e posted:I've converted quite a few people to looking at tofu as a viable and tasty foodstuff by learning to make crispy tofu. Fried tofu is a gateway tofu. I do cornstarch plus a little AP flour because I like the slightly thicker/breadier crust (while still being crispy when you bite into it) but even just cornstarch is something I'd highly recommend if you wanna get a good crust.
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Dec 13, 2015 05:20
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I ate this burger today. Best bun I've had so far. Brie cheese, back bacon, caramelized onions, grainy dijion mustard, beef patty on a brioche bun.
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Dec 13, 2015 06:22
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halenaw posted:I ate this burger today. Best bun I've had so far.  That burger looks great.
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Dec 13, 2015 07:03
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halenaw posted:I ate this burger today. Best bun I've had so far. gently caress yeah.
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Dec 13, 2015 07:29
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Why is it wearing that pickle slice like a hat
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Dec 13, 2015 08:23
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halenaw posted:I ate this burger today. Best bun I've had so far. I'd gently caress it up and ask for more
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Dec 13, 2015 08:26
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If we're not going to execute the fish burger squad and the peach bun sisters, we can at least talk about fish patties that aren't for sissies: The goddamn mackarel patty. These oily bastards make a patty with a strong flavor that will knock the purse right out of the hands of a salmon burger eater. My parents used to randomly make these a couple times a year and to this day they're still a treat for me. Jetfire posted:Why is it wearing that pickle slice like a hat Good catch. Personal foul, roughing the pickle, server will return with a proper dill spear, first down.
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Dec 14, 2015 03:59
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ME
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I had a burg from Morton's Steakhouse during their happy hour today. I also got a Manhattan and an order of spinach artichoke crab dip and some crab cake BLT sliders with the bros. Good meal. My friend just wrote a piece on In n Out burgs: https://medium.com/@pattheflip/what-i-talk-about-when-i-talk-about-burgers-5d581c8ed41#.61h12a8ub
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Dec 14, 2015 06:00
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While I agree with Kaz's sentiment, this thing actually looks loving disgusting.
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Dec 14, 2015 21:13
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