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Tiggum posted:I always think they put too much sauce on those things, but they're pretty nice. I think that Sushi quality is about the restaurant, not the region. I've had some of the best Sushi ever in Minnesota and some of the worst in California right on the coast. Osaka in Apple Valley, MN has been my favorite place for years. Kabuki in EP was better about 10 years ago, but they went out of business. Pricing seems consistent in the Twin Cities but it's not cheap. I wish I could get affordable sushi and sashimi, but I live where I live. At least there are an absurd amount of good Thai places that are cheap.
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Dec 19, 2015 11:02
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Hirayuki posted:I only ate ramen without broth for the longest time after being introduced to Maruchan in high school. I think I still prefer the cheap stuff sans broth. All of the sodium, none of the liquid to dilute the flavor! I am the inverse of you; I like the broth, but the noodles are gross. The past eight or so pages of this thread have me deeply questioning my upbringing. I really wanted Hamburger Helper growing up, because I liked the anthropomorphic glove in the commercials, but that kind of thing was strictly forbidden in our house. Also hamburger itself. The only meat my mother bought was chicken, and lamb for special occasions. Maybe turkey. My mother was loving crazy when it came to what she fed us. Also, one time, she was moving to Abu Dhabi and I helped her clean out the pantry in our old house and she had fourteen cans of chopped green chilies. Some of them had expired before we even moved to that house. And I would eat Cincinnati chili.
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Dec 19, 2015 11:20
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bringmyfishback posted:I am the inverse of you; I like the broth, but the noodles are gross. So, which one of you gets to be Jack Spratt?
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Dec 19, 2015 11:51
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Shin Ramyun is my AFP ramen craving. I get the occasional jonesing for that incredibly salty goodness. Throw some cheap kimchi in there and it's a drat good lunch.
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Dec 19, 2015 13:02
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benito posted:Behold the completo, a Chilean hot dog topped with sauerkraut, avocados, and tons of mayonnaise. This is incredibly funny for some reason. It's the visual equivalent of the word "plop". I refused to try kimchi for a long time because it also has a strong "plop" element  but I am glad I did. It really improved a lot of meals during a particularly rough semester.
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Dec 19, 2015 18:56
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cash crab posted:This is incredibly funny for some reason. It's the visual equivalent of the word "plop". The completo hot dog also sometimes includes crumbled up potato chips for added flavor and texture. I made kimchi from scratch once and while it was delicious, I learned quickly why Koreans often keep a separate refrigerator for it. My ice cubes smelled like fermented cabbage for weeks afterwards. benito has a new favorite as of 19:41 on Dec 19, 2015 |
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Dec 19, 2015 19:39
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benito posted:The completo hot dog also sometimes includes crumbled up potato chips for added flavor and texture. In NYC there's a Korean food court called Food Gallery 32, and they love serving tiny sides of kimchi with your meal. My favorite was made with mushrooms. Food Gallery 32 isn't really appropriate for this thread because it is food porn.
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Dec 19, 2015 19:52
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Wanamingo posted:So, which one of you gets to be Jack Spratt?  Though I'm married to one.
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Dec 19, 2015 20:10
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bringmyfishback posted:I am the inverse of you; I like the broth, but the noodles are gross. I kind of lucked out. We grew up in a neighborhood in Jersey where we were the only natural-born Americans, and everybody else was some kind of Eastern/Central European or Welsh immigrant of all things. Pastys, Pelmeni, stuffed cabbage, golonka, Pierogies (I love ma gluten), Goats that were roasted over a spit in the front yard, etc. I think it's why I ended up cooking for a living. I think it's also why I ended up with Vinni here as an avatar, since Mrs. Gregas somehow got video tapes of it, and would put them on when she babysat us.
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Dec 19, 2015 21:12
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cash crab posted:BC has some pointlessly good sushi. Also, so does Calgary, for some weird loving reason, considering it's landlocked. Being on the water isn't that relevant these days, since most fish is flash-frozen at sea and it's all flown in anyway. Toronto has some great sushi too, and I assure you that none of it is coming out of the lake.
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Dec 19, 2015 23:32
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benito posted:The completo hot dog also sometimes includes crumbled up potato chips for added flavor and texture. Get a fermenting container. They're sold on amazon and are meant to keep smelly fermenting things in the fridge without making everything smell terrible. They're pretty drat cheap too, I use one I got at the korean market for mine. I make massive amounts and just transfer a bit at a time to a smaller container. http://www.amazon.com/Crazy-Korean-...nting+container
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Dec 20, 2015 11:49
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Hirayuki posted:Not me. And I don't think I'm Jack Spratt, either, as I premenstrually ate like one million Skittles today.
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Dec 20, 2015 12:09
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Dec 20, 2015 12:51
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I know The Tramp would. I'm not too sure myself though.
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Dec 20, 2015 13:21
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benito posted:Behold the completo, a Chilean hot dog topped with sauerkraut, avocados, and tons of mayonnaise. Thread winner. gently caress sake, I like everything on that dog but portion control Jesus.
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Dec 20, 2015 15:12
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I'm currently staying at a Disney Resort Hotel so I shouldn't be surprised to see the Pop Tart Breakfast Sandwich here at their food court but I didn't know they would be available now and I would have the opportunity to eat one. So I got one for science, internet cred, and morbid curiosity. They came premade and wrapped.  BEHOLD!  Some notes. The frosting is facing the inside of the sandwich which makes sense since it acts as a moisture barrier. There's two pieces of bacon. The egg looks like it was cooked in a mold like at a fast food joint. And now to eat it. I'm regretting this already.  The strawberry filling, which is really sweet like usual, completely overpowered everything else. Even the bacon. Each bite tastes of nothing but the sweet filling. The only thing the egg, cheese, and bacon contribute is texture. The egg at least was softer than I expected compared to other fast food scrambled eggs. Still, the texture was the only contribution to the sandwich. Fortunately, I had some extra bacon from another dish to augment the sandwich.  It worked. Sort of. I can taste the bacon but the filling still dominated the flavor.  And it has been defeated.  Would I eat it again? I technically could since I have an iron stomach and this was a drop in the bucket. While it was interesting to try, it wasn't that good without the extra bacon. The next time I come here for breakfast, I'll probably get the Chicken Fried Chicken. It's breaded fried chicken, scrambled eggs, and sausage gravy. Edward IV has a new favorite as of 19:47 on Dec 20, 2015 |
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Dec 20, 2015 17:11
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What stoner dreamed that sandwich up?
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Dec 20, 2015 17:42
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Kakairo posted:What stoner dreamed that sandwich up? One with an extremely high salary.
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Dec 20, 2015 21:24
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Gotta love Disneyworlds two-or-three item menus at twice the price and half the quality of equivalent diner food
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Dec 20, 2015 21:38
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bringmyfishback posted:And I don't think I'm Jack Spratt, either, as I premenstrually ate like one million Skittles today. 
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Dec 20, 2015 22:16
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400 calories for the pop tarts, like 200 in eggs and another 200 in bacon.
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Dec 20, 2015 22:38
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WHAT ARE THOOOOOOOOOOOOOOOSE?
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Dec 20, 2015 22:39
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Alaois posted:WHAT ARE THOOOOOOOOOOOOOOOSE? Kentucky Fried Sneakers
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Dec 20, 2015 22:59
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Alaois posted:WHAT ARE THOOOOOOOOOOOOOOOSE? 
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Dec 20, 2015 23:02
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Mvp
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Dec 20, 2015 23:36
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Alaois posted:WHAT ARE THOOOOOOOOOOOOOOOSE? Hulk Hogan Meat Shoes.
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Dec 20, 2015 23:37
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Alaois posted:WHAT ARE THOOOOOOOOOOOOOOOSE? A Werner Herzog brand snack.
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Dec 20, 2015 23:51
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Edward IV posted:The next time I come here for breakfast, I'll probably get the Chicken Fried Chicken. It's breaded fried chicken, scrambled eggs, and sausage gravy. Post more Disney please. Also get in touch with the Disney Food Blog, see if they offer any sort of money for trip reports.
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Dec 21, 2015 00:27
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Manuel Calavera posted:Post more Disney please. Also get in touch with the Disney Food Blog, see if they offer any sort of money for trip reports. Here's some weird burgers from disney. Almost all of them are kind of anti-folk porn to me http://firstwefeast.com/eat/disneyworld-epicenter-extremely-weird-burgers/ 
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Dec 21, 2015 00:35
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Sakurazuka posted:I spread half the jar on and love it Same but I'm Australian thus I have a nautral immunity to the toxins.
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Dec 21, 2015 00:47
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Dec 21, 2015 01:15
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Tbf this is not food, but still:
voiceless anal fricative has a new favorite as of 02:29 on Dec 21, 2015 |
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Dec 21, 2015 01:22
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 He who controls the spice rack, controls the foodiverse!
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Dec 21, 2015 01:25
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Gridlocked posted:
Yes, that is the reference. Its stuffed with raisins, nuts, brown sugar, and garam masala. Would.
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Dec 21, 2015 01:52
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Looks more like a sarlacc mouth. If you get the slice with a plastic Boba Fett, you need to bring the sarlacc to the next Star Wars screening party.
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Dec 21, 2015 01:55
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its just a maggot *screams*
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Dec 21, 2015 01:59
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zedprime posted:Looks more like a sarlacc mouth. If you get the slice with a plastic Boba Fett, you need to bring the sarlacc to the next Star Wars screening party. I got this reference. and for the record, I would drink the water of life.
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Dec 21, 2015 02:14
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Dienes posted:Yes, that is the reference. Its stuffed with raisins, nuts, brown sugar, and garam masala. Would also. Mostly cause it sounds like raisin loaf but worm shaped.
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Dec 21, 2015 02:26
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Guys, I think I found out what happened to the owner of those fried shoes.
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Dec 21, 2015 02:35
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fong posted:Tbf this is not food, but still: Why are there strawberries on the bottle? Is strawberry cider a thing?
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Dec 21, 2015 04:43
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