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numberoneposter posted:hmmmm ok time to cook with the oven, lets see, well the dial goes up to 500 id be a fool to set it to anything less hmmm the oven goes to 500 obviously that can only be for pizza a hurrr a hurrr
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Dec 23, 2015 05:09
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Never had kipper snacks before, just tried a can of KO on triscuits with a dab of hot sauce. Very tasty, love the smokey aroma.
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Dec 23, 2015 05:09
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Your Dead Gay Son posted:Finished my second can of the lovely chicken of the sea sardines in "hot" sauce. (Bumblebee sardines from Poland (they have to be polish, the Canadian ones aren't nearly as hot)) are my usual go to.) yeah, i started with KO sardines and then decided to try a couple other brands and i've utterly spoiled myself - coincidentally i too ate chicken of the sea hot sauced dines tonight and bleah... though i'm attributing that to the soybean oil they're packed in smoked oysters seem to be too hard to gently caress up, though - the three different brands i've tried have all tasted the same
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Dec 23, 2015 05:14
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Sheep-Goats posted:hmmm the oven goes to 500 obviously that can only be for pizza a hurrr a hurrr instead ill make a sardine pizza, dough and sauce from scratch, in janurary and SHOW YOU ALL im thinking the sauce is going to be garlic, chili flake, anchovy sauce
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Dec 23, 2015 05:14
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Not sardines, but I've started using fish sauce (Red boat 40), in a lot of my cooking, and it's such an amazing ingredient. It's just pressed anchovies and salt, but adds so much flavor, and of course goes well with sardines.
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Dec 23, 2015 05:18
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wife: ur eating like a poor person me: but living like a king
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Dec 23, 2015 05:22
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Some serious opinions itt regarding dines and cooking temps. Chill out bros, have a dine or two and relax ~ ~
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Dec 23, 2015 05:23
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I enjoy fish and will probably eat some
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Dec 23, 2015 05:24
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numberoneposter posted:lmao the list of things you cook in an oven at 500 is pretty short is your parsley singed when you take it out? how are the eggs like not artery clogging hard? you are wrong but im not going to keep arguing The time is shorter the fish gets more malliard the parsely is not singed the eggs are perfect with an almost liquid yolk. Go ahead and keep pretending pizza is the only thing you can cook at 500 in an oven. Keep your head in the sand. It's an ugly dumb head.
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Dec 23, 2015 05:39
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Improbable Lobster posted:I enjoy fish and will probably eat some 
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Dec 23, 2015 05:43
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Oh hell yeah, I forgot how loving dope smelting is. Bringin me back, man.
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Dec 23, 2015 06:25
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just sampled a tin of these sardines in soya oil with chilli peppers from portugal. the brand advertises that its existed since 1890. good for something i found at the chinese corner store and havnt seen anywhere else. very salty, very firm fish but good flavor. would probably be good for a salad in that sense.
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Dec 23, 2015 06:26
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Eating some King Oscars on crackers with avocado. Pretty tasty.
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Dec 23, 2015 06:42
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I just want to pop in on the cooking temps convo and say I thought telling the noob cook to do fish and eggs at 500 was pretty hilarious. I would like to see pics of this dish cooked this way. Sheep-Goats maybe your oven doesn't actually reach temp. I recommend getting a little oven thermometer and seeing what temp it actually is cooking at if your 15-minute 500-degree tiny olive-oil-covered-fish don't turn into smoke and carbon during that legit ridiculous cooking process.
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Dec 23, 2015 13:18
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Number 1 Sexy Dad posted:I just want to pop in on the cooking temps convo and say I thought telling the noob cook to do fish and eggs at 500 was pretty hilarious. I would like to see pics of this dish cooked this way. You mean the six minutes the dines are in the 500 before they get covered with cold egg? I'm putting a big glittering 500 in the OP until you dorks try it.
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Dec 23, 2015 13:24
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Sheep-Goats posted:You mean the six minutes the dines are in the 500 before they get covered with cold egg? Please post a pic next time you cook this. Also, you dads realize that part of what makes a good can of sardines good is that the 'dines are perfectly cooked in the can, right? Bad ones are sometimes already-overcooked. My instinct with something like F-eggs would be to cook eggs and then add the already-perfect fish. Cooking tinned sardines is sort of counterproductive. I know alton did it with his sherry dines recipe, but that was just a 1 min broil or something. To each his own, though! Just something to think about! I love you!
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Dec 23, 2015 13:42
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cram me sideways posted:wife: ur eating like a poor person Please enter this in the KO Facebook Haiku contest if you have not already.
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Dec 23, 2015 13:53
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new thread. time to repost these   
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Dec 23, 2015 18:09
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Five hundred. … 500 degrees, that’s the number I figured when I was a kid. 500 degree sardines and eggs and you could consider yourself a legitimate tough guy. You need them for experience. To develop leather skin. So I got started. Of course along the way you stop thinking about being tough and all that. It stops being the point. You get past the silliness of it all. But then, after, you realize that’s what you are.
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Dec 23, 2015 18:16
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Goon spotted in the dine haiku contest.
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Dec 23, 2015 18:31
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numberoneposter posted:Five hundred. … 500 degrees, that’s the number I figured when I was a kid. 500 degree sardines and eggs and you could consider yourself a legitimate tough guy. You need them for experience. To develop leather skin. So I got started. Of course along the way you stop thinking about being tough and all that. It stops being the point. You get past the silliness of it all. But then, after, you realize that’s what you are. loving let it go, dude. if someone wants to cook their dines and eggs using the self cleaning oven setting, it's their prerogative and you're not going to succeed in shaming them into changing their ways.
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Dec 23, 2015 18:43
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I had a can of Wild Planets in Lemon olive oil for lunch. I saved all of the spines as I ate over the sink, and then crunched them all up in my mouth as my son looked on in horror, gagging. Dominance asserted.
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Dec 23, 2015 21:17
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I buy canned oysters from the dollar store and mix em in with my pastas, very tasty.
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Dec 23, 2015 22:12
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 Grabbed some cracked pepper KO dines, some Sambal Oelek, and Dill & Olive Oil Triscuits. Sardine heaven. Probably the best dines I've had so far. Highly recommend to anyone on the fence about eating some tiny lil fishies. The Safeway near me has them on sale for $2.50 right now, I should probably pick up a case or 2 as the 4 I bought will not last long enough. Hector Beerlioz posted:I buy canned oysters from the dollar store and mix em in with my pastas, very tasty. 
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Dec 23, 2015 23:36
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no dadshaming itt please
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Dec 23, 2015 23:37
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you get out
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Dec 23, 2015 23:45
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Everyone  and buy more sardines.
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Dec 23, 2015 23:47
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cant wait to get home, get a bit boozy and full of 'dines, watch some eps of jessica jones, and then get pedantic and rilled up about sardines on the internet!!
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Dec 23, 2015 23:48
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numberoneposter posted:get a bit boozy and full of 'dines, and then get pedantic and rilled up about sardines on the internet!! Already there, tis a good place to be. So full of dines.
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Dec 23, 2015 23:51
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numberoneposter posted:cant wait to get home, get a bit boozy and full of 'dines, watch some eps of jessica jones, and then get pedantic and rilled up about sardines on the internet!! I'm cooking lamb today bitch lol
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Dec 23, 2015 23:59
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Sardines? On crackers? With sauce, and a hot one to boot? I feel like a damned fool, never thinking outside the tin. Thanks, thread.
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Dec 24, 2015 00:12
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I was watching a video on YouTube about shakshuka and reading this thread talking about fisherman's eggs. What if.... We combine the two? 
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Dec 24, 2015 00:13
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Android Bicyclist posted:I was watching a video on YouTube about shakshuka and reading this thread talking about fisherman's eggs. Post results plz
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Dec 24, 2015 00:18
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Eat the dang bones. Become king.
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Dec 24, 2015 00:28
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I eat the bones
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Dec 24, 2015 00:41
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i wonder if i should even bother trying all these other dines - crown prince, ocean prince, chicken of the sea, hill country - or just donate them to the food shelter and stay buddies with my man, king oscar
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Dec 24, 2015 01:04
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I like product of Poland bumblebee hot sauce ones. They were my first love. Product of Canada ones not nearly as spicy. Avoid.
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Dec 24, 2015 01:19
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cram me sideways posted:i wonder if i should even bother trying all these other dines - crown prince, ocean prince, chicken of the sea, hill country - or just donate them to the food shelter and stay buddies with my man, king oscar
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Dec 24, 2015 01:36
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Dec 24, 2015 01:45
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cram me sideways posted:i wonder if i should even bother trying all these other dines - crown prince, ocean prince, chicken of the sea, hill country - or just donate them to the food shelter and stay buddies with my man, king oscar King outranks prince everybody knows that
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Dec 24, 2015 01:47
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