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i know it's not sardines but i figured the thread might like it anyway cause its delicious fishyness made two of those fuckers today and they're delicious smoked salmon btw look at dat oily goodness just glistening on there
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Dec 26, 2015 01:10
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^^ oh man, gimmie dat fish. GIMMIE. ^^ I made fishman eggs with a side of skillet taters for my dad this christmas, turkey's in the oven so I had to improvise. I'm normally an omelet guy so I used crimini shrooms, spinach, green onions, sun-dried tomatoes, fresh garlic, and these:  The extra-smokey fishes were a good match for breakfast cookin'  Probably wanted about two minutes less heat, the yolks were just slightly firmer than ideal, imo  Final results- a happy 'dine dad 
Lathespin.gif fucked around with this message at 01:29 on Dec 26, 2015 |
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Dec 26, 2015 01:17
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I had sardine for the first time at a sushi place in Japan. Holy crap, where has this fish been all my life? Its easily up there with the super expensive stuff like Fatty Tuna for me. I recently got some canned sardines in the US, and while they obviously weren't as good they tasted really good on pizza and int his potato,dill sardine cake recipe I found.
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Dec 26, 2015 01:28
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Sardine tank at the Monterey Bay Aquarium from our trip earlier in the year. https://www.youtube.com/watch?v=RtEapETmlEk My wife knows me well enough at this point not to ask why I was shooting a fish tank for almost a straight minute. eat 'em.
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Dec 26, 2015 02:11
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I'm having panna cotta for desert it's not very dadly but I like it hm
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Dec 26, 2015 02:43
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DiggityDoink posted:i know it's not sardines but i figured the thread might like it anyway cause its delicious fishyness Let's be real this is really a sardine-focused dad thread so please post all of your dadly antics because I want to read that poo poo.
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Dec 26, 2015 03:36
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Tbh any fish rolls ITT if it's regularly canned I think. Mackerels salmons tunas and oysters (not a fish but still gets tinned) can all hang with the almighty dine
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Dec 26, 2015 03:44
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I'm working on christmas, but I got a nice tin of 'dines and a family to piss off by eating them waiting on me at home. Merry Christmas 'dines thread.
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Dec 26, 2015 04:42
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Against better judgement I bought some scrub tier sardines the other day, Pampa Sardines in Louisiana hot sauce. Opening the can revealed only 2 fish and a lot of red water, which was neither sauce nor hot. I checked the ingredients and it was water, no oil. Big fail there on my part for not looking before. I braved the China based fishes and made it two tiny bites. I bet it's what many people think dines taste like, fishy and tough in all the wrong ways. First unfinished tin I've ever chucked, luckily I had some King Oscars which brought me back to fishy goodness. Learn from my mistakes.
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Dec 26, 2015 06:14
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I just fed my cats those horrible water soaked bumblebee 'dines. 2 out of 3 of them didn't even want anything to do with them, and now my house fuckin reeks.
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Dec 26, 2015 06:25
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Well now you know which cat is loyal to you for when the day comes
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Dec 26, 2015 06:45
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I bought sprats in a black round can because on the can it said SPRATS in gold letters and I recognized those letters from a dream / my Something Awful sardine thread, that is the power of the internet. I haven't eaten them yet because that is the power of self control, son.
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Dec 26, 2015 06:46
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I had caviar today. I thought it was pretty good. It came in a jar, so I figured it's fair game for this thread. Dinner was salmon filets with rice covered in baby shrimp and bay scallops. Also stuffed clam shells and asparagus.
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Dec 26, 2015 06:52
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gently caress this second incarnation of the nasty fish thread
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Dec 26, 2015 06:54
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a real jerk posted:gently caress this second incarnation of the nasty fish thread I'd gently caress it if I could, buddy.
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Dec 26, 2015 06:57
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a real jerk posted:gently caress this second incarnation of the nasty fish thread gently caress you and merry christmas pal
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Dec 26, 2015 07:03
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DiggityDoink posted:i know it's not sardines but i figured the thread might like it anyway cause its delicious fishyness
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Dec 26, 2015 07:06
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My dad's wife looked at my Facebook page and saw that I'd liked King Oscars page. Scored tonight! 
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Dec 26, 2015 07:50
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Ohh yeah dine thread, you are like warm comforting socks on a cold winters eve.
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Dec 26, 2015 07:55
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Keith Atherton posted:My dad's wife looked at my Facebook page and saw that I'd liked King Oscars page. Pro Stepmom
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Dec 26, 2015 08:04
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Keith Atherton posted:My dad's wife looked at my Facebook page and saw that I'd liked King Oscars page. oh good you got a bunch of nasty fish for christmas nice
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Dec 26, 2015 08:56
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Tonight I had some Clover Leaf brislings in olive oil, they weren't bad with hot sauce. Gonna get some KOs soon, dads.
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Dec 26, 2015 08:57
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https://www.youtube.com/watch?v=T0_EWr2GJ5A
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Dec 26, 2015 11:22
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A good sardine can make a caesar salad even better and provide just that extra pack of nutrition you won't find in other vegetables in your sensible salad!
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Dec 26, 2015 11:30
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Keith Atherton posted:My dad's wife looked at my Facebook page and saw that I'd liked King Oscars page. That's a good Christmas gift right there
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Dec 26, 2015 13:19
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Chiming in that this thread encouraged me to buy my first sardines this morning. King Oscar Mediterranean. I ate the bones on some crackers and this poo poo is really tasty. Also, it made my dick grow three inches.
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Dec 26, 2015 16:05
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Sheep-Goats posted:I bought sprats in a black round can because on the can it said SPRATS in gold letters and I recognized those letters from a dream / my Something Awful sardine thread, that is the power of the internet. Sounds like rigas? Good choice, if so! If the tin were small enough to be single-serving they'd beat KO for my favorite. I usually share my rigas with a fellow 'dine-eater by having them for lunch at work. Also, next to the sprats at my market, there is Riga sardine pâté. I am nervous about buying a can of fish paste. Maybe... too... dadly?
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Dec 26, 2015 16:10
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ever hear that nagging voice in the back of your head saying that sardines are gross? then you turn around and say QUITE WIFE!?
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Dec 26, 2015 18:31
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Sizone posted:ever hear that nagging voice in the back of your head saying that sardines are gross? then you turn around and say QUITE WIFE!? Yes, but only because my mouth is stuffed full of sardines and I can't speak clearly.
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Dec 26, 2015 18:44
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 Went out to a more high end store today and saw these, they were a bit pricier than usual so I hope they're good. I've only eaten rapeseed oil and tomato paste 'dines before! Exciting stuff Will report back
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Dec 26, 2015 19:04
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Number 1 Sexy Dad posted:Sounds like rigas? Good choice, if so! If the tin were small enough to be single-serving they'd beat KO for my favorite. I usually share my rigas with a fellow 'dine-eater by having them for lunch at work. buy the pate you goddamn wuss spread it on a thick cracker, like melba toast
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Dec 26, 2015 19:05
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the fam, among other things, put smoked oysters and hot sauce in my xmas stocking
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Dec 26, 2015 19:11
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Made the fisherman's eggs from the OP at 500. Was drat good but not sure if the eternity to get the oven to 500 was worth it.
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Dec 26, 2015 19:33
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LongDarkNight posted:Made the fisherman's eggs from the OP at 500. Was drat good but not sure if the eternity to get the oven to 500 was worth it. Lol
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Dec 26, 2015 19:55
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Update: these minerva 'dines are drat fine. Very large fishies, super firm with a light smoky yet rich umami 'dine flavor and a nice heat from the spices that lingers for a while without being overpowering. Eating them on crackers with some dijon mustard and alternating with hot sauce (i like to vary my sauces) Portuguese 'dines are fine little fishes for sure, will buy again!!!!! Get these sardines if you see them edit: holy gently caress there is a little chili pepper at the bottom of the tin! what!!!! AEMINAL fucked around with this message at 21:22 on Dec 26, 2015 |
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Dec 26, 2015 21:10
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LongDarkNight posted:Made the fisherman's eggs from the OP at 500. Was drat good but not sure if the eternity to get the oven to 500 was worth it. Evidence is starting to stack up gentlemans raton fucked around with this message at 02:06 on Dec 27, 2015 |
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Dec 26, 2015 21:18
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Never had a problem just using the dang broiler.
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Dec 27, 2015 02:01
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Number 1 Sexy Dad posted:Sounds like rigas? Good choice, if so! If the tin were small enough to be single-serving they'd beat KO for my favorite. I usually share my rigas with a fellow 'dine-eater by having them for lunch at work. cant be worse than taramasalata
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Dec 27, 2015 02:08
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i just bought 1 can of each type of KO my store had: regular in olive oil, boneless skinless in olive oil, mediterranean, and ... anchovies, which arent sardines but who cares? they loving rule gonna try fishermans eggs soon, probably using the mediterranean dines
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Dec 27, 2015 02:16
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| # ? May 17, 2024 06:37 |
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Picked up a can of Brunswick kipper snacks at the store today - they didn't have a great selection, and I'm easing myself back into the world of canned fish products. Keeping an eye out for King Oscar at the recommendation of this thread.
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Dec 27, 2015 05:22
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