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Minarch posted:ate a tin of dines on pita with honeycup mustard 5/5 would dine again Oh I read this as with honey, oops. Well whatever, I have garlic fermented honey that would probably be great in this combination. I guess fermenting your own foods is a mom thing? but they go with dines regardless.
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Dec 28, 2015 04:08
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| # ? May 15, 2024 21:29 |
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Dinner was totally unsatisfactory so I ate some smoked oysters while watching Sunday Night Football. Pretty dadly. Or 
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Dec 28, 2015 04:12
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 Mother in law made anchovies dip for Christmas. I asked for the recipe.
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Dec 28, 2015 06:20
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Guys what are your favorite dine crackers? I'm in in the pacific northwest, so whatever stupid regional names apply.
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Dec 28, 2015 07:36
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Chirk Manbote posted:Guys what are your favorite dine crackers? sour dough bread, preferably a baguette. stoned wheat thins in an emeregency. assholesin this theead will tell you to get some garbage crackers that resemble sandpaper coated drywall, ignore them.
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Dec 28, 2015 08:51
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Sizone posted:sour dough bread, preferably a baguette. stoned wheat thins in an emeregency. assholesin this theead will tell you to get some garbage crackers that resemble sandpaper coated drywall, ignore them. Sounds logical and delicious. Do you add any condo-mints to your bague-dines?
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Dec 28, 2015 08:56
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Insane Totoro posted:
Whoa you post that recipe when you get it.
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Dec 28, 2015 08:57
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Sizone posted:sour dough bread, preferably a baguette. stoned wheat thins in an emeregency. assholesin this theead will tell you to get some garbage crackers that resemble sandpaper coated drywall, ignore them. This and triscuits have worked well for me. Old man at the bar said saltines but they get soggy
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Dec 28, 2015 09:04
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Insane Totoro posted:
anchovies  imo change the thread title to be inclusive of all disgusting sea creatures
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Dec 28, 2015 10:08
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AEMINAL posted:Do you 'dine dads have any favorite sardine salad recipes? I just make salad nicoise but use sardines instead of or along with anchovies and tuna. Someone told me putting cold sliced boiled potatoes in it is wrong but I don't care I like it that way. So, potatoes, greens, cold cooked green beans, tomato, olives, sliced onion, olive oil and vinegar with a little mustard. This stuffed in a roll makes a good sandwich too.
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Dec 28, 2015 10:56
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Chirk Manbote posted:Sounds logical and delicious. Do you add any condo-mints to your bague-dines? I almost always add lemon juice. dijon, horseradish and hot sauce (various types from lousiana to sriacha to sweet garlic chili sauce are all acceptable depending on circumstances) are also fine dinedements. If you get a better brand packed in hot sauce you shouldn't have to add anything to it. Same with most of the better meditaranean style ones and KO with cracked pepper.
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Dec 28, 2015 11:32
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This is not my mother in law's anchovies dip recipe but I thought I'd do a little experiment with sardines in water (because what else are we going to do with those?): Sardines Dip All I did was drain a can of sardines, mash it up with a fork, add a poo poo ton of spices, mixing once, and then two tablespoons of sour cream and a dab of dijon mustard before mixing it all up a second time. It was pretty good!    Bonus in Photos: my wife got me a can of sardine paper clips
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Dec 28, 2015 15:49
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BaconCopter posted:Tried KO Kipper snack on some sourdough bread earlier. Delicious! Super smokey, will buy again. Sometimes I like to get a can of them kipper snacks packed in mustard sauce, then put them on toasted bread or thick crackers with a thin slice of red onion. Then toss them under the broiler for a very short time. This thread makes me want that gross fish.
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Dec 28, 2015 16:01
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Are you supposed to heat up the sardines or eat them cold? I tried some in mustard sauce yesterday... They just tasted like poo poo mustard... I have like six cans left.
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Dec 28, 2015 19:21
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Why did you get so many if you didn't know you liked it?
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Dec 28, 2015 19:22
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Tried one tin of King Oscar, eaten cold with raw spinach. The King delivers, would repeat. Thanks OP, 5/5.
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Dec 28, 2015 20:48
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As a part of post-holidays resumption of weight loss (108 pounds since March!), I decided to center sardines in my diet in a big way. Minimum 3 meals a week. In the interest of that (and being down to one can of Brunswick from god knows when), dinner tonight was a sardine taste test with the wife. On the table, all in olive oil: 1 can Season boneless/skinless (our previous go-to, because Costco sells them cheap cheap cheap) 1 can King Oscar two-layer 12-22 1 can Bela 1 can Wild Planet We both agreed that Wild Planet was our hands-down favorite in flavor and texture. Conveniently, it's the cheapest of those three. Season was a distant fourth, and we disagreed on the KO v. Bela. I liked the KO better, finding the Bela too firm and the fish overpowered by smoke and olive flavors. She objected to a metallic note (which I noticed, but didn't find it as strident) in the KO, which might imply a bad can, so we may retest in the future seeing as how beloved they are. The wild planets were gorgeous, firm but not chewy, with a nice balance of fish, salt, sweetness, and smoke. We may splurge on a can of Matiz to see if they're as good as some say, and we're definitely going to hit Despana in the near term to see how deep the rabbit hole goes.
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Dec 29, 2015 06:44
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Story: Found some cheap sardines at the local Asian market with Japanese writing, one yellow tin, one red. Harvested in Thailand. Bought 'em. Yellow tin turned out not to be mustard, some sort of sweetish oily peanut sauce that was pleasant enough. I was hard up for something to go with a pretty boring vegan black bean soup, and it was ok. Fish are firm, reddish flesh, bones in and skin on. So I says to my wife, try this, and she is not down with how this looks at all, but humors me anyway. Anyhow, long story short, she mixes some sardine, a little black bean soup, and some rice cereal, and my 16 month old baby girl eats the whole thing (and a little bit of kimchi).
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Dec 29, 2015 09:16
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Drunkboxer posted:Why did you get so many if you didn't know you liked it? I love sardines; I did not like the cold mustard sauce. I normally have sardines on a hot pizza, so I'm curious if others normally eat them cold or if they hear them up somehow.
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Dec 29, 2015 10:55
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We eat the mustard dines room temp. Some people don't like the mustard. Those people usually like tomato.
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Dec 29, 2015 11:20
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Sheep-Goats posted:We eat the mustard dines room temp. Some people don't like the mustard. Those people usually like tomato. Tomato dines go loving great with dijon mustard if you spread a little on the cracker before dolloping out the dines. It's my new favorite dine combo. Ate two tins yesterday like it, so salty and delicious.
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Dec 29, 2015 11:32
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Are we being duped in this thread by Big Sardine™? Michael Cilantro thinks so.
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Dec 29, 2015 14:10
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Herbacious motherufcker
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Dec 29, 2015 14:47
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Bardeh posted:Are we being duped in this thread by Big Sardine™? Michael Cilantro thinks so. I bet he inexplicably says his last name with a Spanish accent 
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Dec 29, 2015 14:57
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Pity a man that lives in Hawaii and doesn't appreciate fish.
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Dec 29, 2015 15:08
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All fish are bad for you, that's a proven fact IMO. This thread is actually making me want to try some sardines.
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Dec 29, 2015 15:28
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Cthulu Carl posted:All fish are bad for you, that's a proven fact IMO. do it i did and now look at me a strong dad
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Dec 29, 2015 15:53
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AEMINAL posted:do it I'm not a dad though  What if I anger the Guardians of Dadness?
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Dec 29, 2015 16:06
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Sheep-Goats posted:I bet he inexplicably says his last name with a Spanish accent there's an r there, better rrroll it
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Dec 29, 2015 16:21
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This probably has been addressed but smoked sprats are loving great and they are just brisling sardines. They are relatively cheap from a Russian store if you live somewhere unfortunate that has a high Russian population. Also not all anchovies are packed in salt. White anchovies are often not and quite good. Demonachizer fucked around with this message at 16:26 on Dec 29, 2015 |
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Dec 29, 2015 16:24
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Oil sardines drowned in habanero sauce kinda dad here. Tomato and mustard? Never touch the stuff.
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Dec 29, 2015 20:48
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numberoneposter posted:Oil sardines drowned in habanero sauce kinda dad here. I like the hot stuff every once in awhile, but the mustard + tomato dines combo is so nice and salty.
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Dec 29, 2015 22:42
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Bought some Goya brand 'dines (imported from Spain?) in olive oil at Walmart while I was there picking up some dish soap. Had them on some crackers. Solid 6/10. Will try a better brand (maybe in mustard) next time.
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Dec 29, 2015 22:48
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I'm going to try some more mustard dines. I love mustard but I was less than enthused by the Brunswick mustard.
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Dec 29, 2015 23:02
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Alright dine thread, I finally decided to stop being a giant pussy and cracked open that tin of Trader Joes lightly smoked dines. First impression was that the fish were a lot larger than I expected, there were three fairly large fish where I always imagined the can to be packed with a bunch of bite size fishes. They were a little fisher and a little bit less smokier than I had originally hoped for, but once I got past my initial squeamishness I realized that I was really enjoying them. My wife and I annihilated the tin of dines, and then polished off a can of smoked oysters afterward, which tasted super smoky in comparison. Can't wait to try some Mediterranean and jalapeño variety King Oscars, but the ones I got at Trader Joes were $1.50 which is less than half what the KOs cost, so I'll definitely be back for more of those as well. 10/10 would dine again. I've got a 5 week old baby and I feel like my dad card has officially been stamped.
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Dec 29, 2015 23:04
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marauderthirty posted:Alright dine thread, I finally decided to stop being a giant pussy and cracked open that tin of Trader Joes lightly smoked dines. First impression was that the fish were a lot larger than I expected, there were three fairly large fish where I always imagined the can to be packed with a bunch of bite size fishes. They were a little fisher and a little bit less smokier than I had originally hoped for, but once I got past my initial squeamishness I realized that I was really enjoying them. My wife and I annihilated the tin of dines, and then polished off a can of smoked oysters afterward, which tasted super smoky in comparison. Can't wait to try some Mediterranean and jalapeño variety King Oscars, but the ones I got at Trader Joes were $1.50 which is less than half what the KOs cost, so I'll definitely be back for more of those as well. 10/10 would dine again. I've got a 5 week old baby and I feel like my dad card has officially been stamped. You're a fine lad and an overall good person. Go for the harissa 'dines, they're even easier to deal with than the olive oil ones. When my laziness intersects with hunger hard enough, I just mix 'em in with one of the TJ noodle boxes (pad thai), some chinese chili sauce, and I'm never hungry again.
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Dec 29, 2015 23:05
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Test Pattern posted:As a part of post-holidays resumption of weight loss (108 pounds since March!), I decided to center sardines in my diet in a big way. Minimum 3 meals a week. Keep up the good work with the weight loss! You should try making fisherman's eggs; they're so ridiculously full of protein you'll feel full for hours.
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Dec 29, 2015 23:13
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Male Tears posted:Keep up the good work with the weight loss! You should try making fisherman's eggs; they're so ridiculously full of protein you'll feel full for hours. Got a link to the goon recipe of them? It Is Time
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Dec 30, 2015 01:35
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Sheep-Goats posted:
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Dec 30, 2015 01:53
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degrees. Into the heated dish place a can of sardines, a small sliced shallot some parsley (like two trees chopped up) and two chopped cloves of garlic, some pepper. 6 minutes.
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http://thingsmybellylikes.com/2013/03/25/fishermans-eggs/ says 375 but I think there's some sort of dadfight about it going on. maybe because that recipe says to use a white onion but the proper way uses a shallot? i dunno also I use 3 eggs because 4 eggs is just too many egg
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Dec 30, 2015 01:55
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