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Certainly a possibility. Didn't fit any of my pots on hand, but who knows how I inherited this thing...
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Dec 28, 2015 19:37
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Steve Yun posted:
Surface rust, don't even worry about it.
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Dec 28, 2015 20:00
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Nah most of the rust is actually leaking out of the screw
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Dec 28, 2015 20:05
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I had a question about this recipe: http://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie It calls for ground pork, beef, and veal. Would it be ok to use extra beef in place of veal, and ground turkey in place of ground pork?
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Dec 28, 2015 21:31
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Beef in place if the veal, yes, but if you're replacing the pork with turkey you will need to add extra fat in the form of finely diced bacon or lard.
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Dec 28, 2015 21:40
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Mr. Wiggles posted:Beef in place if the veal, yes, but if you're replacing the pork with turkey you will need to add extra fat in the form of finely diced bacon or lard. Got it, thank you for advice. I went by Trader Joe's and picked up 4oz of pancetta bacon. Hyrax Attack! fucked around with this message at 05:12 on Dec 29, 2015 |
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Dec 28, 2015 22:10
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Can anyone hook me up with a legit spinach dip recipe (or similar) for a cob loaf? The recipes I'm turning up on google call for loads of mayo or cream cheese, frozen spinach, and tinned soups, I would like to make some non bullshit food please.
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Dec 29, 2015 09:40
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The Rev posted:Certainly a possibility. Didn't fit any of my pots on hand, but who knows how I inherited this thing...
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Dec 29, 2015 13:10
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DumbparameciuM posted:Can anyone hook me up with a legit spinach dip recipe (or similar) for a cob loaf? The recipes I'm turning up on google call for loads of mayo or cream cheese, frozen spinach, and tinned soups, I would like to make some non bullshit food please. The thing is that spinach dip wants you to cook the poo poo out of the spinach, so using fresh is a waste of money. So frozen is actually fine, and you squeeze the excess liquid out of it with paper towels. I use a combination of cream cheese and sour cream for the dairy mix, and skip the mayo. I add in parmesan as well. If you will be baking this thing, you can add shredded mozz in the mix and on top. If not, I might skip it, since unmelted cheese in a dip is kind of weird.
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Dec 29, 2015 15:26
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Nicol Bolas posted:The thing is that spinach dip wants you to cook the poo poo out of the spinach, so using fresh is a waste of money. So frozen is actually fine, and you squeeze the excess liquid out of it with paper towels. I use a combination of cream cheese and sour cream for the dairy mix, and skip the mayo. I add in parmesan as well. If you will be baking this thing, you can add shredded mozz in the mix and on top. If not, I might skip it, since unmelted cheese in a dip is kind of weird. Several truths contained within. Frozen spinach is best for Indian saag dishes, too.
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Dec 29, 2015 15:32
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DumbparameciuM posted:Can anyone hook me up with a legit spinach dip recipe (or similar) for a cob loaf? The recipes I'm turning up on google call for loads of mayo or cream cheese, frozen spinach, and tinned soups, I would like to make some non bullshit food please. I use this recipe, more or less: http://savourthesensesblog.com/spinach-artichoke-dip/ though I tend not to worry about the fat free cream cheese/sour cream part. It might be bullshit food (it does contain frozen spinach and cream cheese from your list) but it tastes good.
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Dec 29, 2015 17:01
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Is this thing any good for a combination griddle? Cuisinart GR-4N 5-in-1 Griddler http://www.amazon.com/dp/B002YD99Y4/ I have a normal flat griddle which I mainly use for breakfast-related things (eggs, pancakes, hash browns, etc), but it's getting old and nasty and I'm looking to get something new. I was thinking something like this might be nice since I can also use it for a quick post-workout chicken or something. Any opinions?
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Dec 29, 2015 21:10
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PRADA SLUT posted:Any opinions? Don't waste your money on overpriced unnecessary poo poo.
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Dec 29, 2015 21:24
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Scientastic posted:Don't waste your money on overpriced unnecessary poo poo. This isn't helpful.
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Dec 29, 2015 21:40
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Non stick things like that tend to not last, get hot enough because they are non stick or have good temp controls. There is nothing in that product that cannot be done better and cheaper with two cast iron pans which will run you 30 bucks and not break/worsen with age after 1-3 years. They will actually improve with age and use. If you really want a panini with grill lines just get a George Forman. If you don't have a range for some reason imo get an induction plate and some pans but I could see a use for it then.
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Dec 29, 2015 21:56
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PRADA SLUT posted:Is this thing any good for a combination griddle? Cuisinart GR-4N 5-in-1 Griddler I have a similar thing like that I purchased years ago and it mainly sits in a cabinet. Cook chicken in a pan.
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Dec 29, 2015 22:13
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PRADA SLUT posted:This isn't helpful. Sorry, you didn't say helpful opinions. How about : Don't waste your money on overpriced unnecessary poo poo, buy a pan instead and save yourself kitchen space that you would otherwise fill with overpriced unnecessary poo poo.
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Dec 30, 2015 00:00
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Is there anything actually unsafe about using, for example, whip-it chargers in an isi gourmet whipper?
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Dec 30, 2015 00:46
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Totally Reasonable posted:Is there anything actually unsafe about using, for example, whip-it chargers in an isi gourmet whipper? I think that's what you're supposed to do?
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Dec 30, 2015 01:32
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Totally Reasonable posted:Is there anything actually unsafe about using, for example, whip-it chargers in an isi gourmet whipper? Do you mean is it okay to use brands other than isi? Yes, it is fine.
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Dec 30, 2015 01:36
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taqueso posted:Do you mean is it okay to use brands other than isi? Yes, it is fine. rad
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Dec 30, 2015 01:57
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Yeah they're all the same once you inhale em anyway.
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Dec 30, 2015 02:24
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Nicol Bolas posted:The thing is that spinach dip wants you to cook the poo poo out of the spinach, so using fresh is a waste of money. So frozen is actually fine, and you squeeze the excess liquid out of it with paper towels. Ah! I didn't know this, thank you. ChetReckless posted:I use this recipe, more or less: http://savourthesensesblog.com/spinach-artichoke-dip/ though I tend not to worry about the fat free cream cheese/sour cream part. It might be bullshit food (it does contain frozen spinach and cream cheese from your list) but it tastes good. Thank you, this feels superior to the recipe I was staring at grumpily. This, for reference. I was considering replacing the Sour Cream with Greek Yoghurt as I've done this in several other dishes with good results. Do you sub the cream cheese with something else? Or are you saying disregard the "fat free" part?
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Dec 30, 2015 02:57
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DumbparameciuM posted:Ah! I didn't know this, thank you. The fat-free part. I think I normally use a light cream cheese, but only because it tends to be a little easier to mix in. I think it would work just fine with Greek yogurt, probably pretty tasty. Double emphasis on squeezing all the water from the frozen spinach. Even when you think you've got it all, there is probably more there.
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Dec 30, 2015 05:51
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Casu Marzu posted:Yeah they're all the same once you inhale em anyway. idk man some of them give me a killer headache.
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Dec 30, 2015 08:46
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Is there a sausage making thread somewhere that I'm not seeing? I finally managed to remember to take pictures of making korv, was going to add a quick how-to if it's around.
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Dec 30, 2015 17:30
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Fuuuuck, I just found about $50 worth of vouchers that expire at the end of the year and can only be used on food stuff. Unfortunately I went shopping already yesterday and bought as much meat and veggies as I could eat before they go bad. Also recently bought canned tomatoes and beans so I now have no idea what to buy that wouldn't be a waste of money. Any suggestions? Ideally needs to last without a freezer as mine is almost full and its door hinges are broken 
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Dec 30, 2015 18:04
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mobby_6kl posted:Fuuuuck, I just found about $50 worth of vouchers that expire at the end of the year and can only be used on food stuff. Unfortunately I went shopping already yesterday and bought as much meat and veggies as I could eat before they go bad. Also recently bought canned tomatoes and beans so I now have no idea what to buy that wouldn't be a waste of money. Any suggestions? Ideally needs to last without a freezer as mine is almost full and its door hinges are broken Cheese. Otherwise just get flour, oil, other staples and such. Buying them now just means you don't have to buy them later.
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Dec 30, 2015 18:05
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mobby_6kl posted:Fuuuuck, I just found about $50 worth of vouchers that expire at the end of the year and can only be used on food stuff. Unfortunately I went shopping already yesterday and bought as much meat and veggies as I could eat before they go bad. Also recently bought canned tomatoes and beans so I now have no idea what to buy that wouldn't be a waste of money. Any suggestions? Ideally needs to last without a freezer as mine is almost full and its door hinges are broken Can you buy wine or are these puritanical gubment vouchers? I would go with dried stuff like rice, lentils, etc. otherwise. Make yourself up a good zombie apocalypse pantry.
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Dec 30, 2015 18:12
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Mr. Wiggles posted:Otherwise just get flour, oil, other staples and such. Buying them now just means you don't have to buy them later. Yeah, staple stuff. Oils you use frequently is always a good buy, we just get high refined Canola by the gallon and just pour it into smaller oven-side squirt bottles for general use. Flour you can put in big tupperwares. Pasta, Rice, Beans. Honey never expires so long as it's kept sealed. And I mean NEVER. They found stuff buried with egyptian kings that was edible. Treat yourself to some good honey if you can. edit: Just thinking, in case you don't already have some good tupperware (Or rubbermaid, almost as good, generally cheaper), invest in some. Rubbermaid has a good 5, 10, and 16 cup containers we've been using for years. http://www.amazon.com/Rubbermaid-10...ZVWV982381DTT8D (tupperware does wear better, but you can get used tupperware cheap. I never buy it new) Suspect Bucket fucked around with this message at 01:19 on Dec 31, 2015 |
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Dec 31, 2015 01:14
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Tupperware kinda sucks because everything's a different size. Go with a commercial staple: The Quart Container.
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Dec 31, 2015 02:11
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What are some favorite double pie crust recipes? (Just for making the crust) I'm making a mixed berry pie. Thanks!
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Dec 31, 2015 02:27
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Mojo Threepwood posted:What are some favorite double pie crust recipes? (Just for making the crust) I'm making a mixed berry pie. Thanks! 3:2:1 3 parts flour + pinch of salt, 2 parts fat (lard and butter), 1 part ice water. I generally start with 150 g flour for single crust and go with 1/2 lard 1/2 european butter.
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Dec 31, 2015 18:29
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Suspect Bucket posted:Flour you can put in big tupperwares. Pasta, Rice, Beans. If you want to buy in bulk, use five-gallon buckets with these lids: http://www.amazon.com/gp/product/B00AYVRHKG?refRID=QNZ7J8ZKBHZ4FFT65FBR Those lids are amazing. I buy my 5 and 6 gallon food-safe buckets at the local brewing store.
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Dec 31, 2015 19:06
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We're making fried chicken and waffles tonight for New Year's. I didn't think about it til today, but we didn't want to break down a whole chicken, so we bought chicken breasts... and only now it occurs to me that they're skinless. Will that make terrible fried chicken? Should I go get new meat?
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Dec 31, 2015 21:55
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guppy posted:We're making fried chicken and waffles tonight for New Year's. I didn't think about it til today, but we didn't want to break down a whole chicken, so we bought chicken breasts... and only now it occurs to me that they're skinless. Will that make terrible fried chicken? Should I go get new meat? You'd be basically making chicken tenders. Just don't over cook them.
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Dec 31, 2015 21:57
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Yeah you're just making some chicken tenders or fried patties. Just season your breading well and don't overcook them and they'll be fine.
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Dec 31, 2015 21:59
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guppy posted:We're making fried chicken and waffles tonight for New Year's. I didn't think about it til today, but we didn't want to break down a whole chicken, so we bought chicken breasts... and only now it occurs to me that they're skinless. Will that make terrible fried chicken? Should I go get new meat? Your chicken should have been soaking in buttermilk two days ago!
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Dec 31, 2015 23:03
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Thanks, it turned out great! Pic in the food pics thread.
guppy fucked around with this message at 00:53 on Jan 1, 2016 |
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Jan 1, 2016 00:20
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Speaking of which, does anyone have a good breakdown of making fried chicken in a cast iron skillet? I've never been able to get the crust to turn out well.
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Jan 1, 2016 00:21
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