|
WanderingMinstrel I posted:I'm in the same boat. Look on the bright side, at least you don't have to share your 'dines. Dumbest thing I ever did was teach the bf to like oysters, now I have to share them. Not making that mistake again. its different for dads. you can at least tell that motherfucker to buy some oysters to share with you once in a while
|
#
?
Jan 3, 2016 21:36
|
|
|
|
| # ? May 22, 2024 09:21 |
|
|
Completely ignorant of this thread's existence, I was considering sardines with marmite on toast. Truly a sign from the sea gods that I must attain the ultimate savory.
|
|
#
?
Jan 3, 2016 21:41
|
|
|
So where's the best value for KO dines on the internet to be found? I wanna order some in semi-bulk so I don't have to set foot in Walmart or drive the hour out to Trader Joes.
|
|
#
?
Jan 3, 2016 21:54
|
|
|
Just finished a tin of some portuguese dines with dijon spread on crackers and a smile has taken hold on my face not other food makes me as happy 
|
|
#
?
Jan 3, 2016 22:08
|
|
|
Ate a can of KO olive oil sardines with triscuits this morning. A mighty breakfast.
|
|
#
?
Jan 3, 2016 22:30
|
|
|
I always call it a tin because saying I ate a can of something makes me feel low-rent. Sardines have more dignity than that.
|
|
#
?
Jan 4, 2016 01:20
|
|
|
NmareBfly posted:I always call it a tin because saying I ate a can of something makes me feel low-rent. Sardines have more dignity than that. Truly Also: I am making a pizza and I haven't put it in the oven yet, should I mash a tin of dines up and spread them over my pizza??? ALl I have on it is cheese
|
|
#
?
Jan 4, 2016 01:22
|
|
|
czarmonger posted:I'm about to bake some dines. If by this you mean adding mustard to sardines and sort of mashing it around, I can't be behind you more on the subject. Red wine vinegar, salt, pepper, and the hell with the oven just spread it on some crackers and eat it over the sink already. You ain't got time to wash a dang plate and you can wash your hands right there and get back to watching whatever TV show is hollowing out your brains.
|
|
#
?
Jan 4, 2016 01:45
|
|
|
The Goatfather posted:all in all this was an incredibly easy meal with minimal cleanup that filled the place with awesome smells and I'd have been happy to pay good money for it at an upscale brunch. a+ will cook again This is decent but cooking with canned sardines is very smelly.
|
|
#
?
Jan 4, 2016 04:06
|
|
|
Bela dines with Tom sauce.  Hmmm. Dines were ok. I had to deck it out with mustard and hot sauce. Sauce was too sweet. Three dines in the tins. Bigger fan of the KO two rows of little guys.
|
|
#
?
Jan 4, 2016 04:20
|
|
|
I'm thinking about changing it up and just having chips and salsa for my late meal.... just kidding, it'll be 'dines and sharp cheddar on crackers.
|
|
#
?
Jan 4, 2016 04:34
|
|
|
King of Bees posted:Bela dines with Tom sauce. KO tiny tots seem to be the winner for overall 'dine.
|
|
#
?
Jan 4, 2016 04:48
|
|
|
DiggityDoink posted:KO tiny tots seem to be the winner for overall 'dine. Their anchovies are loving amazing in a salad.
|
|
#
?
Jan 4, 2016 04:51
|
|
|
I am disappointed in the taste of wild planet dines. Good size and texture but something seemed off. :/
|
|
#
?
Jan 4, 2016 05:18
|
|
|
Hmm... I wonder if a sardine vinaigrette would be good. Sardine oil, sherry vinegar, and some mustard emulsified and served on salad.
|
|
#
?
Jan 4, 2016 06:42
|
|
|
Is there a gif maker thing where you put in a picture of a silvery sardine and it turns into a rotating kalidescope of dines that are weaving in and out and glowing?
|
|
#
?
Jan 4, 2016 06:44
|
|
|
http://sardinegifs.com/
|
|
#
?
Jan 4, 2016 06:59
|
|
|
I am eating a roasted turkey thigh that I had to go to the poors store for
|
|
#
?
Jan 4, 2016 08:11
|
|
|
My roommate is mad because she left when I was starting to bake muh dines at 10am and the house still smelled like fish when she got back at 6pm. Based on past experiences, it will probably still smell tomorrow. Is there any way to bake fish without stenching up the house for multiple days?
|
|
#
?
Jan 4, 2016 09:19
|
|
|
covering it will help
|
|
#
?
Jan 4, 2016 10:59
|
|
|
Nothing really stops the fish smell. Buy a 4 dollar big scented candle from Walmart and burn that thing after deenenenenene
|
|
#
?
Jan 4, 2016 11:07
|
|
|
I love the dine smell and gently caress the haters
|
|
#
?
Jan 4, 2016 12:07
|
|
|
Admiral Bosch posted:I am disappointed in the taste of wild planet dines. Good size and texture but something seemed off. :/ Yeah I wasn't won over by these, myself. Still got the ko and harbor ones though
|
|
#
?
Jan 4, 2016 15:05
|
|
|
Admiral Bosch posted:I am disappointed in the taste of wild planet dines. Good size and texture but something seemed off. :/ I'll have to try those again soon, I used to really like them maybe something has changed. Just had KO boneless/skinless "Spanish style" with chiles for breakfast, I didn't see they were boneless when I bought them. Pretty tasty though, 4 big fish, very firm and meaty, just the right amount of chile heat in the olive oil. Mild enough that I could give some to the dogs and not feel bad. I was still hungry but didn't have another can of the same style and switching to Riga sprats didn't sound good.
|
|
#
?
Jan 4, 2016 15:33
|
|
|
 Six egg version, larger dish, same time, kitchen assistant broke the yolks in her three eggs in the back, w/e, other eggs great, Nooner confirmed tardo
|
|
#
?
Jan 4, 2016 18:57
|
|
|
Myron Baloney posted:I'll have to try those again soon, I used to really like them maybe something has changed. I really liked the spanish style. I hope they come put with a regular non-boneless version.
|
|
#
?
Jan 4, 2016 20:32
|
|
|
czarmonger posted:My roommate is mad because she left when I was starting to bake muh dines at 10am and the house still smelled like fish when she got back at 6pm. edit: better yet sardine curry. numberoneposter fucked around with this message at 21:10 on Jan 4, 2016 |
|
#
?
Jan 4, 2016 21:00
|
|
|
The_Angry_Turtle posted:'diners, dine-ins, and dads pahuyuth posted:'Dine Dad reporting in: Dadliest post of page 17. Sheep-Goats posted:I WILL ALLOW ALL ONION CHAT ITT That is the wisdom of experience, chilluns. Write it down. Also grilled green onions are awesome with steak. Number 1 Sexy Dad posted:They are gutted. Apparently sometimes you can get one that still has guts and it tastes bitter, according to mouth-full-of-sardines blog guy. I do not know how they gut tiny fish. You just squeeze 'em and the guts fly out the wazoo. SymmetryrtemmyS posted:Hmm... This is exactly how, and I think the only way, my dadly neighbor eats salad. Of course he puts the 'dines on the salad too. He prefers HOT TITUS so his taste is suspect but he's still a 'dine dad. pr0k fucked around with this message at 21:28 on Jan 4, 2016 |
|
#
?
Jan 4, 2016 21:24
|
|
|
Sizone posted:yeah, I've never liked mustard dines. Once in a blue moon I'll dip my oil dines into dijon, but that's pretty rare. bet some chinese hot mustard mixed with shoyu would be a masterful dine dip get trader joes dijon. its actually from dijon france and its as hot as chinese mustard
|
|
#
?
Jan 4, 2016 21:45
|
|
|
numberoneposter posted:sardine curry
|
|
#
?
Jan 4, 2016 21:50
|
|
|
is there any way to eat smoked oysters that is better than whole from the can? i haven't encountered any
|
|
#
?
Jan 4, 2016 21:55
|
|
|
huskarl_marx posted:is there any way to eat smoked oysters that is better than whole from the can? i haven't encountered any i bet they'd be good in a cobb salad
|
|
#
?
Jan 4, 2016 21:58
|
|
|
Holy gently caress bar harbor is the motherlode
|
|
#
?
Jan 4, 2016 22:14
|
|
|
huskarl_marx posted:is there any way to eat smoked oysters that is better than whole from the can? i haven't encountered anypas Maybe tossed with warm pasta and olive oil and some roasted garlic?
|
|
#
?
Jan 4, 2016 22:28
|
|
|
hello 'dine fiends i have been a fellow eater since i was a wee lad having my dad put them on ritz crackers for me tonight i have purchased some delicious KO's, one in regular old olive oil and one with jalapenos. i am ready to feast
|
|
#
?
Jan 5, 2016 03:17
|
|
|
Got three tins of these for a Christmas gift from my buddy who is an actual old man and Dad: Holy moley these are top tier if you are into skinless/boneless dines.
|
|
#
?
Jan 5, 2016 06:41
|
|
|
Keith Atherton posted:if you are into skinless/boneless dines. heh
|
|
#
?
Jan 5, 2016 07:03
|
|
|
Bobcats posted:This is decent but cooking with canned sardines is very smelly. the king oscars in olive oil with cracked peppercorns just smelled delicious
|
|
#
?
Jan 5, 2016 07:04
|
|
|
I am using the anchovy oil as the oil in my balsamic dressing for my salads, with the anchovies. We use all parts of the buffalo in this house.
|
|
#
?
Jan 5, 2016 07:05
|
|
|
|
| # ? May 22, 2024 09:21 |
|
|
Obligatory Toast posted:Maybe tossed with warm pasta and olive oil and some roasted garlic? i like the way this sounds, throw some herbs in that motherfucker
|
|
#
?
Jan 5, 2016 07:10
|
|