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I'm gonna make fishermans eggs up at a cabin with a bunch of cuties this weekend get them dined out of their fuckin gourds wild planet brand ill trip report
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Jan 8, 2016 08:16
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I decided to make myself some sardocado sammies a few days ago. I didn't feel like firing up the broiler to toast my oiled bread, since the broiler setting on my oven is past 500, and that way lies madness. So dadly make-do spirit came up and here's the solution I came up with for top notch toasting without setting your oven to "kill". Cut your nice thick bread slices, and put them dry in your slot toaster, and toast them a bit less than you normally like. Then you put them on something fireproof, like a good ol' cast iron skillet, and brush them down with your sardine oil. Then, you hit em with your blowtorch (if you have an electric light torch, light it up before bringing it to the food, so you don't spray it with unburned hydrocarbons) and get that oil toasted into your bread, and the bread nice and dadly. If the bread keeps burning after you turn off the torch, you got some flavor. I divided it up with half an avocado on 3 slices off a sourdough loaf, and that tin of Belas had 3 perfect fish, 1 for each slice. Then, when you got it all done but the squeeze of lemon, hit those babies with some more torch, because hot + food = cooking. Squeeze your lemon and eat like King Oscar wants you to. If you have a searzall, it'll take longer for the flamethrower part, but it'll be much more even.
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Jan 8, 2016 09:18
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Other night I was hungry and lazy. I fried up a few eggs, toasted some multigrain bread and popped open a can of KO jalapeņo sardines. Ate all the fishies on top my egg, on top my bread and it was great.
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Jan 8, 2016 12:42
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Stitch posted:I decided to make myself some sardocado sammies a few days ago. I didn't feel like firing up the broiler to toast my oiled bread, since the broiler setting on my oven is past 500, and that way lies madness. So dadly make-do spirit came up and here's the solution I came up with for top notch toasting without setting your oven to "kill". One weird trick salamander and searzall manufacturers don't want you to know!! e. Although for my time and effort, I'd probably just fry bread in a skillet if I wanted that oiled grilled bread flavor. zedprime fucked around with this message at 15:54 on Jan 8, 2016 |
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Jan 8, 2016 15:48
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Listen to Empty-Handed Heart and Straight to Hell on endless rotation this weekend deenos
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Jan 8, 2016 20:16
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Rad Wood posted:'dine dads, I have a 'dine dining dilemma. I am about to try my first 'dine and the options are Wild Planet and Crown Prince (Brisling). Which should I choose to maximize my 'dine cherry-popping enjoyment? (Not a dad, but we'll see how long that lasts after this). I really like wild planets
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Jan 8, 2016 23:43
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THIS IS DISCRIMINATION  
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Jan 9, 2016 00:06
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numberoneposter posted:THIS IS DISCRIMINATION No Blondie, no!!!
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Jan 9, 2016 00:15
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Update on the Cole's products: SQUID GOOD. Ate it with garlic naan. 4 squid heads stuffed with rice, tomato sauce, and olive oil. I'll have get some more next time I have to go to Walmart. SALMON BAD. Not worth the money. Tasted almost identical to the Bumblebee smoked tuna which is $3 less per can. Only difference was that this stuff was moister. It also looked and smelled like tuna. Male Tiers fucked around with this message at 05:01 on Jan 9, 2016 |
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Jan 9, 2016 00:35
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wanted to try something a little different    pretty good. a little spicy and a nice change of flavor pace.
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Jan 9, 2016 02:48
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nice spine shot 
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Jan 9, 2016 03:06
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https://www.youtube.com/watch?v=ZflAaRrqwIM
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Jan 9, 2016 06:37
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I'm eating kipper snacks for the first time ever as an "I've been out drinking and need food but didn't want the calories that fast food brings" late night snack. It's good. Kipper snacks are good. Eat kippers
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Jan 9, 2016 06:51
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Geoff Zahn posted:Kipper snacks are good. yeah, they're o.k. but once you go sprat you can never go back
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Jan 9, 2016 07:56
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Male Tears posted:Update on the Cole's products: Holy cow, the squid's great. I took a taste and decided they were a little lacking on their own, so I got out my tiny squeeze bottle of leftover balsamic reduction and squirted some on, then minced some parsley and added that. Maybe it'd be better heated, but these things are really delicious. Wonderful texture, too - not rubbery at all, which I thought might be the case.
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Jan 9, 2016 09:38
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Ok i had some sardime sandwiches last night with a............woman. she said they were good
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Jan 9, 2016 09:53
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Jan 9, 2016 09:56
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Are you Canadian?
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Jan 9, 2016 20:35
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 for a meager loonie
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Jan 9, 2016 20:41
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Jan 9, 2016 21:04
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numberoneposter posted:
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Jan 9, 2016 21:30
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I'm Crap posted:overpriced cause those are some poo poo 'dines Seconding this. I'll even take Bumblebee over Brunswick.
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Jan 9, 2016 23:40
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Oh god, bumblebee with mustard was sooo loving bad.
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Jan 9, 2016 23:40
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Picked up two more cans of KO Tiny Tots yesterday along with some saltines - I really think they will work better than the Keebler Town House I used last time. Still have a tin of Wild Planet in reserve, too. The store I was at only had Brunswick kipper snacks, so I passed on those - the KO are so much better that the Brunswick just don't seem like an option.
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Jan 9, 2016 23:44
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Just ate some TJ's Sardines in Harissa over the sink with a fork.
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Jan 10, 2016 01:17
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Bum the Sad posted:Just ate some TJ's Sardines in Harissa over the sink with a fork. Good daddin', I really want to try the Harissa
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Jan 10, 2016 01:37
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Bum the Sad posted:Just ate some TJ's Sardines in Harissa over the sink with a fork. 1 am last night, wrapped the same at shelf temperature in some storebought sourdough bread, giving very few if any fucks.
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Jan 10, 2016 02:12
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King of Bees posted:Good daddin', I really want to try the Harissa I wrote the first review of them in the old thread. I think they're my favorite 'dines. They'd be perfect if they actually had some real heat to them. Still great though. doctorfrog posted:1 am last night, wrapped the same at shelf temperature in some storebought sourdough bread, giving very few if any fucks. 
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Jan 10, 2016 02:39
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Smoked salmon is my go to snacking fish.
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Jan 10, 2016 03:29
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Smoked salmon rules but is pricey as all hell if it's remotely fresh. I haven't tried any canned variety but the honey smoked salmon they sell at the store near the fresh fish is about $10-15 for maybe like a 6 oz cut? I don't remember the exact pricing but now that I'm talking about it I'm definitely going to pick up a piece tomorrow. Can anyone recommend a good canned variety for me to try while I'm at it?
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Jan 10, 2016 03:47
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I used to work for a Bruegger's (chain bagel shop) in college and we could eat anything we wanted on our break. I ate so much smoked salmon it was ridiculous.
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Jan 10, 2016 05:07
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numberoneposter posted:
I took advantage of the same deal at the local Superstore, grabbed some hot pepper and mustard. Also Brunswick beats Bumblebee every time, ffs guys
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Jan 10, 2016 07:10
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I feel like people keep knocking on the cheaper brands but i don't think they're being fair. I've been dinin since i was a kid and while my mom would get me more expensive ones like the tiny tots as stocking stuffers for christmas, on a week to week basis i was eating bruneswick, beach cliff, bumblebee, pretty much whatever and they're all good. The cheaper brands tend to have bigger fish (so the spine is more noticeable, but also easy to remove if you're gonna be a baby) and taste more "fishy", but if you actually like the taste of sardines they're fine. Expensive ones are nice as a treat but there's no reason to pass up the 1 dollar cans. If i were introducing someone to sardines id ease them into it with the milder flavors of ko, but if you're a seasoned veteran you should be able to enjoy other ones too.
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Jan 10, 2016 07:44
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Also someone slammed on bruns herring the other page and thats just wrong. That poo poo is delicious and like a buck at my winco, i pretty much always have a can or two when the mood strikes.
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Jan 10, 2016 07:47
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No idea about Brunswicks, but in my experience Bumblebee in mustard really is garbage. Just limp flippy flappy gross fish in a mucousy yellow sauce. I'd be the first to celebrate it if it were worth a dang for a buck.
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Jan 10, 2016 08:38
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ArbitraryC posted:I feel like people keep knocking on the cheaper brands but i don't think they're being fair. I've been dinin since i was a kid and while my mom would get me more expensive ones like the tiny tots as stocking stuffers for christmas, on a week to week basis i was eating bruneswick, beach cliff, bumblebee, pretty much whatever and they're all good. The cheaper brands tend to have bigger fish (so the spine is more noticeable, but also easy to remove if you're gonna be a baby) and taste more "fishy", but if you actually like the taste of sardines they're fine. Expensive ones are nice as a treat but there's no reason to pass up the 1 dollar cans. If i were introducing someone to sardines id ease them into it with the milder flavors of ko, but if you're a seasoned veteran you should be able to enjoy other ones too. I eat Bumblebee in mustard on Triscuits or saltines as my daily sardines and treat myself to Bela or KO's on special occasions. Cheap 'dines might not look pretty in the can but are usually tasty. Beach Cliff is the only brand I don't think I will buy again.
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Jan 10, 2016 08:56
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Had some KO sardines with jalapenos over a bed of my favorite new crop japanese rice (kokuho rose) the other day. Good stuff. Nice blend of heat and vinegar. It made of the rice leftover a tasty finish to a nice main part of the meal.
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Jan 10, 2016 09:46
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Jumping in to defend bumblebee in mustard. They look gross and the mustard is weak, but honestly for a buck a can, I just throw on some mustard powder and they're totally tasty. But I'd be lying if I told you I don't get eeked out by the massive fins.
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Jan 10, 2016 13:21
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I had some brunswicks kippers for breakfast today for the first time. Good, different, and something I look forward to again. I tried some of those KO spanish style chili and olive oil ones and found them to be (mostly) skinless and (sometimes) boneless
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Jan 10, 2016 17:30
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What's for breakfast 'dine dads and dadettes? Found these in a British foods shop awhile back and finally decided to crack the can. Instructions on the back said to simmer for 7 minutes.  Filets look good.  Multi grain toast with a thin smear of whipped cream cheese. Mustard and red onions pickled in rice wine vinegar.  I was concerned about the sunflower oil but it added a hint of sweetness to the kippers, overall a great meal. Wouldn't drop 7 bucks for another can but other brands are readily available.
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Jan 10, 2016 17:38
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