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axolotl farmer posted:Bromelain is an enzyme found in pineapples. It breaks down proteins into smaller chunks, and is used as a meat tenderizer. Also the reason why your mouth feels raw after eating fresh pineapple. a) Neat! b) Regardless, it still makes it sound like a lot of consumers would be really intimate with that knowledge and it comes off like an old-timey Sears ad for some mysterious green liquid that comes in a glass bottle and promises to grant users "vitality and proper vigour".
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Jan 10, 2016 20:44
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Plan Z posted:What happened here? Did they try to make roux with oil? Too much fat, not enough flour. Common mistake for gravy newbies. zedprime posted:I made similar looking "gravy" this past Xmas because it was the first time using pan drippings from a turkey with the skin stuffed with butter. Turned out a lot of the pan drippings were clarified butter and after reducing the broth portion, that ratio was even worse. Flour ended up thickening the broth layer while leaving the clarified butter on top, and trying to emulsify the concoction together just caused the thick gravy layer to turn grainier looking than Bristol type 6. Next time, buy one of those fat separator cups. Works like a charm.
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Jan 11, 2016 04:26
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Plan Z posted:What happened here? Did they try to make roux with oil? Nothing wrong with an oil roux.
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Jan 11, 2016 05:54
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Plan Z posted:What happened here? Did they try to make roux with oil? Wasn't that the "vegan" Biscuits and gravy recipe someone posted several dozen pages ago? And that was just some really loving weird mashed oats and oil concoction with soy milk?
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Jan 11, 2016 06:10
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Horrible Smutbeast posted:Wasn't that the "vegan" Biscuits and gravy recipe someone posted several dozen pages ago? And that was just some really loving weird mashed oats and oil concoction with soy milk? One day vegans and vegetarians will realize that it is better to play to veggies' strengths than try to turn them into things they are completely unsuited for.
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Jan 11, 2016 06:32
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The Kitchn just resposted the thing about chickpea packing liquid being an egg white substitute. You can make vegan meringue with it? I'm almost tempted to try it, honestly.
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Jan 11, 2016 13:27
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Plan Z posted:What happened here? Did they try to make roux with oil? 
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Jan 11, 2016 20:40
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Tiberius Thyben posted:One day vegans and vegetarians will realize that it is better to play to veggies' strengths than try to turn them into things they are completely unsuited for. For example, I had an amazing vegan thanksgiving "roast." It was a loaf of homemade vegetable bread baked with stuffing inside. It was amazing and COMPLETELY NOT A loving SUBSTITUTE.
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Jan 11, 2016 21:20
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Arivia posted:It was a loaf of homemade vegetable bread baked with stuffing inside. I want to eat this.
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Jan 11, 2016 21:54
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SymmetryrtemmyS posted:Nothing wrong with an oil roux. I don't know if people make roux with vegetable or olive oil, and I don't care if they do, but I'll still say it's wrong  . If I had done that in culinary school, the chef would have drown me in the deep fryer.
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Jan 11, 2016 23:33
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LITERALLY A BIRD posted:I want to eat this. Ditto, but probably with a bit of soy sauce.   
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Jan 11, 2016 23:41
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Arivia posted:For example, I had an amazing vegan thanksgiving "roast." It was a loaf of homemade vegetable bread baked with stuffing inside. It was amazing and COMPLETELY NOT A loving SUBSTITUTE. Yeah, I make a stuffed roasted squash dish for thanksgiving that's delicious and can easily be made vegan if needed (I usually use some egg to bind the rice and bean stuffing). Works as a main dish or a side. Veggie dishes can be great if they're not pretending to be meat or cheese.
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Jan 12, 2016 04:23
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Arivia posted:For example, I had an amazing vegan thanksgiving "roast." It was a loaf of homemade vegetable bread baked with stuffing inside. It was amazing and COMPLETELY NOT A loving SUBSTITUTE. So bread stuffed with bread?
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Jan 12, 2016 04:33
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I actually like vegetarian stuff like black bean burgers and quorn nuggets and would eat them all the time if they weren't more expensive than the real thing for some stupid reason.
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Jan 12, 2016 04:52
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Tiberius Thyben posted:One day vegans and vegetarians will realize that it is better to play to veggies' strengths than try to turn them into things they are completely unsuited for. I will never understand this. It's so easy to make a vegetarian mushroom gravy that works great over biscuits, but the most common recipes you'll see are trying hard to emulate sausage gravy. My wife is a vegetarian and I'm the primary cook, so I learned a long time ago that vegetables are not meat. Don't try to make them meat. Veggies can't do what meat does. They'll always lose. On the other hand, meat can't do what veggies do, so why not try to emphasize that as much as possible?
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Jan 12, 2016 05:00
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Humboldt Squid posted:I actually like vegetarian stuff like black bean burgers and quorn nuggets and would eat them all the time if they weren't more expensive than the real thing for some stupid reason. You can make black bean burgers for super cheap! It's pretty much just black beans, additional veggies of you want, bread crumbs and an egg. I still buy the Morningstar Farms frozen kind because they're stupid easy for when I want a meal.
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Jan 12, 2016 05:08
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I like this one, there's a story here. Sally is preparing for the Church potluck, green bean casserole recipe laid out on the counter, an unused Pyrex 9x14 greased and ready. Her beautiful children take their sack lunches - ham and cheese for Heather and peanut butter for James - and a kiss for the road, and head to the bus. A loving hug from her husband flutters her belly as he runs out the door to see his perfect children before they get on the bus. "I need to pick up corn flakes for this casserole" is the last thought before her life changed. The brakes on the bus were broken before it left the depot that morning. A recall for the cooling fan of the hydraulic pump was to be issued the following day. Sally was still thinking of corn flakes when the bus hit the curb. She was still thinking about corn flakes when the police and fire trucks poo poo off their lights. "I told them I would bring a casserole" she thought vaguely. All that's left is a half bowl of uneaten Cheerios and maybe 40 long years of futile life. Supposed to be corn flakes. "Supposed to be corn flakes" she said, placing the dish on the fold-out table.
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Jan 12, 2016 05:20
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She could have just had one of the firemen pick up some corn flakes for her. The blame still falls on her for being lazy.
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Jan 12, 2016 05:29
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Plan Z posted:I don't know if people make roux with vegetable or olive oil, and I don't care if they do, but I'll still say it's wrong What about creole cooking? Olive oil roux is pretty essential to making a good gumbo. Cook it black.
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Jan 12, 2016 05:30
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Did somebody char one of those atkins cookie dough protein bars? Content:       that's sweet potato casserole
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Jan 12, 2016 05:33
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Jan 12, 2016 05:39
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Those look like cute little snakes on the left, too  That whole image is sad. E: how did I not notice the sign 
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Jan 12, 2016 06:14
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 I see.
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Jan 12, 2016 07:13
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cash crab posted:
Sorry, buddy, you are what you eat.
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Jan 12, 2016 07:23
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 looks gay todd
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Jan 12, 2016 09:22
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Jan 12, 2016 10:01
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cash crab posted:looks gay todd
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Jan 12, 2016 10:20
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Is this a cross post from the pyf life hack thread?
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Jan 12, 2016 17:52
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Wtf is wrong with lukas
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Jan 12, 2016 17:58
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I need to restock my prescription for crazy pills.
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Jan 12, 2016 18:05
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This was quite the adventure, watching it load 1 frame a second because of crappy wifi.
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Jan 12, 2016 18:24
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That reminds me of when I had the bad stomach bug.
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Jan 12, 2016 19:22
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it's like popping a pimple lol
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Jan 12, 2016 19:27
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 Enjoy your loving lava!  
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Jan 12, 2016 19:40
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HP Artsandcrafts posted:
Looks like this microwave potato:  
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Jan 12, 2016 20:41
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Crust First posted:Looks like this microwave potato: "Honey! I've made briquettes!" "Baguettes?" "Nope!"
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Jan 12, 2016 20:46
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This looks like a bulimic's toilet.
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Jan 12, 2016 21:00
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Where is that bingo card? I think we could make a bingo with that one.
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Jan 12, 2016 21:05
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SymmetryrtemmyS posted:What about creole cooking? Olive oil roux is pretty essential to making a good gumbo. Cook it black. Didn't know. I'll have to look it up.
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Jan 12, 2016 23:53
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Crust First posted:Looks like this microwave potato:
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Jan 13, 2016 00:03
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