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Keith Atherton posted:Beach Cliff is the only brand I don't think I will buy again. It's weird how subjective dine tastes are. Beachcliff being, by far, my favorite of the el cheapo dines.
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Jan 10, 2016 17:57
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told my dad to get me some dines at costco and he got boneless and skinless (cmon dad....) but they were half the price of regular king oscars in the grocery store so i guess theyll do its kind of annoying how they all fall to pieces without the skin and bones holding the whole bundle together  harissa is by far the best hot sauce for 'dines. its tasty and it doesnt make a mess e: also it comes in a tube like toothpaste. thats dad as gently caress poverty goat fucked around with this message at 19:49 on Jan 10, 2016 |
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Jan 10, 2016 19:46
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Ceciltron posted:Had some KO sardines with jalapenos over a bed of my favorite new crop japanese rice (kokuho rose) the other day. Good stuff. Nice blend of heat and vinegar. It made of the rice leftover a tasty finish to a nice main part of the meal. Jalapeno dines n rice is the best drat lunch ever and I will fight all who disagree.
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Jan 10, 2016 19:48
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I bought some kippers AND smoked salmon today. Living life to the fullest.
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Jan 10, 2016 22:14
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What about canned mackerel, thread? The kind that comes like this? Delicious? Too fishy to be used unless desperate? Also: 500 degree f-eggs featuring KO & smoked oysters aww yeah  
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Jan 11, 2016 02:14
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Avocado confirmed best side for the cheaper sardines. Really takes the edge off.
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Jan 11, 2016 03:26
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Late night snack. Season brand in olive oil. Tossed them on a piece of wheat bread, microwaved for 30 seconds, put some chipotle chulula hot sauce on them and ate them up with a fork.  These fuckers are good, yo.
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Jan 11, 2016 04:25
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Did the 375 deg. F fisherman's eggs for brunch. They came out fine. Once I get another tin of the same sardines, I will compare the 500 degree wizardry. Also, I used chives along with the other onions. Does this thread have any love for fishes that come in salt-encrusted wooden boxes or is it only for tinned fishes?
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Jan 11, 2016 06:07
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VendaGoat posted:Tossed them on a piece of wheat bread, microwaved for 30 seconds, put some chipotle chulula hot sauce on them and ate them up with a fork. I've been eating them with Tapatio, I feel like I could probably be doing better in the hot sauce department. Also how did bread in the microwave for that long not turn into a kitchen sponge?
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Jan 11, 2016 06:22
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Brunswicks are firmly middle range deens. But for $1 CANADIAN I dont think you can find better value.
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Jan 11, 2016 08:35
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Got a can of Mega and a can of Ligo both in tomato/chili sauce. do some philidino taste testing in a few.
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Jan 11, 2016 11:17
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marauderthirty posted:I've been eating them with Tapatio, I feel like I could probably be doing better in the hot sauce department. Also how did bread in the microwave for that long not turn into a kitchen sponge? Behold! The power of dines.
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Jan 11, 2016 14:24
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Ate the can of Family. 4 biggish dines in the can, soft but not falling apart, no smoke flavor, good big crunchy spines, a little on the fishy side but not overwhelmingly. The tomato chili sauce was a little hot and, as to be expected given the country of origin, really salty. All in all, not bad for 70 cents, heaps better than most of the stuff in the price bracket. Would, with a little effort, make an excellent pasta sauce. (add some onions, a small can of tomato sauce to thin out the saltiness, some garlic and some wine)
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Jan 11, 2016 14:33
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VendaGoat posted:Behold! The power of dines. Dines are nice and oily so i bet that's where the microwave energy concentrated itself (it likes to heat oils and water up)
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Jan 12, 2016 01:12
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Anybody done any cheapo dine shopping at Aldi's? I've never been in one but I'm thinking of starting to do my grocery shopping there to save money.
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Jan 12, 2016 17:34
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Had some Trader Joe's Smoked Trout today over brown rice and hot sauce. Quite delicious, a nice departure from sardines.
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Jan 12, 2016 23:21
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Ate my last can of sexy dad's jalapeño KOs. Hot drat were they good. Gonna drive down to the US with a similarly now addicted friend and buy a case 
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Jan 13, 2016 07:12
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Ceciltron posted:Ate my last can of sexy dad's jalapeño KOs. Hot drat were they good. Gonna drive down to the US with a similarly now addicted friend and buy a case all getting stopped by the cops for looking racially out of place in the eastern european neighborhood
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Jan 13, 2016 07:16
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"Reason for visiting the US, sir?" "Lower prices on a particular brand of canned fish." "Alright, pull through."
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Jan 13, 2016 07:17
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Sheep-Goats posted:"Reason for visiting the US, sir?" Even with the exchange rate, it's better than paying amazon for it.
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Jan 13, 2016 07:20
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you know a recipe is made by a cool rear end laid back dude because he uses lots of swears in the recipe slam that motherbitcheing fish into the poo poo rear end pan. gently caress yeah, cram that poo poo sideways onto the table or whatever, i don'te even care!!
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Jan 13, 2016 07:28
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i'm gonna introduce my dad to some ko sardines. mediterranean on some toasted sourdough over olive oil and prob some regular on same bread with some german style mustard what he remembers when he thinks of canned nordic sardines is when his dad would eat it. this is like 1950s/1960s and apparently they stunk like poo poo as soon as the cans were opened. i perhaps may not impress him but he will at least realize that things have gotten far, far better since then
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Jan 13, 2016 07:38
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Gonna make a dine salad for lunch today Tomatoes Bell pepper Lettuce Rucola(arugula) Feta cubes Some herb vinegrette 1 tin tomato paste 'dines I'll pair it with some home baked ciabatta bread. I have some pesto rosso but IDK if it would go well?? Maybe i could put it on the bread.. Ideas, dine dads??? Do I need croquettes... AEMINAL fucked around with this message at 07:58 on Jan 13, 2016 |
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Jan 13, 2016 07:54
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I'm pretty excited about this sardine, mango pickle, rye triscuits idea I have worked out for tomorrow.
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Jan 13, 2016 08:00
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Anyone ever tried the Ortiz fancy pants "skin on" sardines in a jar?
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Jan 13, 2016 08:52
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Sheep-Goats posted:"Reason for visiting the US, sir?" In international news today, sardine cartel members were detained at the border when they tried to smuggle in over a thousand dollars worth of fish, without paying import fees. The two men are being held until such time as they either forfeit there ill gotten catch or pay for the tax. They were quoted as saying, "It's still cheaper than having Amazon deliver them."
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Jan 13, 2016 16:58
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VendaGoat posted:In international news today, sardine cartel members were detained at the border when they tried to smuggle in over a thousand dollars worth of fish, without paying import fees. The two men are being held until such time as they either forfeit there ill gotten catch or pay for the tax. A customs official who inspected their car said, "These animals couldn't even wait to get over the border before cranking open those Dines. We knew right away that we were dealing with Dineheads. The whole car reeked!"
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Jan 13, 2016 17:13
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AEMINAL posted:Gonna make a dine salad for lunch today Sounds like a salad I would make. Would suggest going full roquette and ditch the lettuce. Would pr'lly also use cucumber instead of bell pepper and use olive oil dines instead of tomato sauce ones. you don't ever really need croquettes unless you're trying to sweeten up a lady friend. girls love those loving things.
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Jan 13, 2016 19:23
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Went for a 2 hour bike ride and then ate sardines, a cliff bar, and an apple for my post ride. I've gotten festively plump over the holidays, no complaints, but it's time to do something about it!
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Jan 13, 2016 23:01
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numberoneposter posted:Went for a 2 hour bike ride and then ate sardines, a cliff bar, and an apple for my post ride. I've gotten festively plump over the holidays, no complaints, but it's time to do something about it! One of the reasons I love oily fish is that they sort of feel rich in your stomach, but are effectively so much less rich than anything else that feels the same way.
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Jan 13, 2016 23:18
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Ceciltron posted:Ate my last can of sexy dad's jalapeño KOs. Hot drat were they good. Gonna drive down to the US with a similarly now addicted friend and buy a case Nice! Hopefully you can find some mear-enough to make it worth the trip! Glad you enjoyed the 'dines
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Jan 14, 2016 02:05
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numberoneposter posted:Went for a 2 hour bike ride and then ate sardines, a cliff bar, and an apple for my post ride. I've gotten festively plump over the holidays, no complaints, but it's time to do something about it! Consuming 600 calories after you exercise is probably not going to help you much in that regard.
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Jan 14, 2016 02:15
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Male Tears posted:Consuming 600 calories after you exercise is probably not going to help you much in that regard. An hours of "easy" cycling burns like 600 cals. Combined with a BMR of about 2500 I'm not even close to breaking even. A harsh ride (or run or anything that gets your HR to zone 4-5) will burn close to 1000 calories an hour.
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Jan 14, 2016 02:37
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I love it when goons pretend to know about nutrition/exercise then lord their ignorance over other goons.
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Jan 14, 2016 02:39
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Overwined posted:I love it when goons pretend to know about nutrition/exercise then lord their ignorance over other goons. I burn 2k calories when masturbating. I can eat anything I want 
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Jan 14, 2016 02:50
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if your dine ain't sitting in olive oil it is a doghsit dine and should be fed to the dog who coincidentally eats dogshit anyways so they will find this to be a delightful yet oddly familiar treat buy KOs only
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Jan 14, 2016 04:11
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as a regular KO person, I decided to buy some bumblebee in hot sauce for $0.99 and see how it is. the dines or parts of dine were large and pretty dry-tasting. i enjoyed the hot sauce more than the dines. I dunno, I guess I'd like it if it was mixed in with stuff in a blender or something maybe
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Jan 14, 2016 04:21
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Sizone posted:Sounds like a salad I would make. Would suggest going full roquette and ditch the lettuce. Would pr'lly also use cucumber instead of bell pepper and use olive oil dines instead of tomato sauce ones. I followed your advice and man, what a great little salad that was. The tomato paste dines would have gotten too messy, but olive oil ones were just right and added that little extra  Nothing was left. Not even a spine or a stray leaf
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Jan 14, 2016 04:27
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AEMINAL posted:I followed your advice and man, what a great little salad that was. The tomato paste dines would have gotten too messy, but olive oil ones were just right and added that little extra glad the dad salad knowledge worked out for you
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Jan 14, 2016 07:13
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numberoneposter posted:How do you figure? If anything it's not even close to refueling after a ride Yeah, sorry I was mistaken. My BMR is significantly less so if I ate 600 calorie snacks I'd end up obese and/or reverse the good of any exercise I did. My bad.
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Jan 14, 2016 13:59
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